Zatarain's One-Bag All-in-Seasoning Coating for Simplified Southern Cooking at Home
Zatarain's One-Bag All-in-Seasoning Coating for Simplified Southern Cooking at Home
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Why you'll love it
- Authentic New Orleans-style flavor without needing to blend your own spices
- All-in-one fully seasoned coating eliminates the need for separate spices
- Three flexible cooking methods (deep fry, pan fry, bake) suit any kitchen setup
- Large 5.75 lb bulk size is economical for big gatherings and frequent cooks
- Versatile enough to handle seafood, vegetables, and chicken with one mix
- Real lemon in the blend delivers a brighter, fresher-tasting crust
- Large quantity/bag size is a great value compared to small in-store pouches
- Light and crispy coating that isn't too thick
- Works well for gluten-free and dairy-free diets
- Easy-to-pour jug container
- Sticks well to fish, shrimp, and vegetables
- Doesn't get soggy when fried
- Works for both deep-frying and pan-frying
- Cheaper per ounce than the small boxes in stores
Perfect for
- Coating and frying catfish, shrimp, or oysters for a Southern-style dinner
- Hosting a backyard fish fry or tailgate gathering for a crowd
- Breading and frying okra, hush puppies, or other vegetables as a side dish
- Making a quick weeknight meal by baking breaded fish fillets in the oven
- Preparing crispy fried chicken using a single seasoned coating mix
- Making onion rings
- Breading pork
- Coating vegetables
- Making fried chicken sandwiches
- Making chicken fingers
- Vacuum sealing in batches for freshness after opening
About this item
Zatarain's Seasoned Fish Fri brings authentic New Orleans-style flavor to your kitchen! This fully seasoned, corn-based breading mix offers a coating to fish and other seafood and vegetables. Now you can make every day a fish fry day. This is the same corn base as our Wonderful Fish-Fri but seasoned with a blend of red pepper, garlic, onion, real lemon. The golden coating mix is perfect for seafood of any kind – try on catfish, shrimp or oysters. Great also for delicious fried vegetables (of course, fried okra will do any day) and fried chicken. Simply roll in the seafood breading and pan fry, deep fry or bake to a light golden brown, and in no time, you and your family can enjoy the flavor and soul of The Big Easy!USAGE TIPS - DEEP FRYING DIRECTIONS1. FILL deep fryer no more than 1/3 full with oil. Heat oil to 350°F on medium heat.2. POUR Zatarain’s Seasoned Fish Fri onto plate or into plastic bag. Use 1/2 cup Fish Fri per 1 lb. fish. Roll or shake fish in Fish Fri until evenly coated. Discard any remaining Fish Fri mixture on plate or in plastic bag.3. FRY fish, a few pieces at a time, in hot oil until light golden brown. Drain on paper towels.Note: For thicker coating, dip fish in 1/2 cup milk mixed with 1 lightly beaten egg, before rolling in Fish Fri.PAN FRYING DIRECTIONS1. POUR 1 inch of vegetable oil into large skillet. Heat oil to 350°F on medium heat.2. COAT and fry fish as directed above. BAKING DIRECTIONS1. BRUSH 1 lb. fish fillets on both sides with oil. Pour Fish Fri onto plate. Roll fish in Fish Fri until evenly coated. Discard any remaining Fish Fri mixture on plate.2. PLACE fish on shallow baking pan sprayed with no stick cooking spray. Spray top of fish with cooking spray.3. BAKE in preheated 450ºF oven 15 minutes or until fish flakes easily with a fork.
- Product Dimensions : 5.85 x 5.85 x 10.49 inches; 6.11 Pounds
- Ingredients: Enriched Corn Flour (Corn Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices (Including Red Pepper), Natural Flavor, Monosodium Glutamate (Flavor Enhancer), Garlic, Onion, and Lemon Juice Concentrate.
- Nutritional value: On the product
Frequently Asked Questions
Does the 5.75 lb jug help me reduce pantry clutter compared to multiple small boxes?
Yes. One jug replaces a stack of small boxes, a row of spice jars, and a couple of seasoning blends. It is one container that does the job of many, which is exactly the kind of simplification a minimalist kitchen benefits from.
Can I get rid of my separate Cajun seasoning, garlic powder, and lemon pepper if I buy this?
For breading purposes, yes. The blend already includes red pepper, garlic, onion, and real lemon, so you can stop reaching for individual spice jars every time you fry. You can always keep a small backup of any seasoning you use outside of breading.
Does the resealable jug help keep the pantry looking clean?
It does. The hard jug is easy to wipe down and stack, and the seal keeps the breading from spilling onto your pantry shelves. Compared to a floppy half-empty paper bag, it keeps the space looking intentional and tidy.
Is the ingredient list short enough to fit a clean-eating pantry?
The ingredient list is straightforward for a seasoned coating, with corn flour as the base and recognizable spices like red pepper, garlic, onion, and lemon. It is also gluten free and dairy free, which suits many minimalist eaters.
Does the breading let me simplify my weeknight cooking process?
Yes. Instead of setting out flour, cornmeal, paprika, garlic powder, onion powder, salt, pepper, and lemon zest, you reach for one jug. The process shrinks to dredge, dip, and cook, which fits a no-fuss cooking style.
Can I pour the jug into a matching glass or steel canister for a uniform pantry look?
Yes. Many minimalists decant the breading into a wide-mouth glass jar or stainless steel canister for a uniform pantry line. Just make sure the container is airtight and stored in a cool, dry spot.
Does the breading help me cut back on packaging waste in the kitchen?
Yes. One 5.75 lb jug replaces several smaller boxes and the small plastic bags inside them. The jug is also reusable or recyclable depending on your local program, so the overall waste footprint goes down.
Is the jug easy to store in a small kitchen or apartment pantry?
It is. The jug is shaped to stack or stand upright on a pantry shelf, and the handle makes it easy to grab from the back. For very tight spaces, you can decant a portion into a smaller container and store the rest in a cabinet.
Does the breading let me skip multiple tools and bowls during cooking?
You can. The popular zip-top bag breading method uses just one bag and one plate for the finished dredge. That means fewer bowls to wash, fewer counters to clear, and a more streamlined cooking experience.
Can I keep just this one breading on hand and skip the rest?
For most seafood, vegetable, and chicken recipes, yes. It is versatile enough to be your only breading in the pantry. A few specialty batters aside, this one jug covers the majority of frying and baking needs.
Does the breading have a clean ingredient list suitable for a simple diet?
It is corn-based and seasoned with real spices and lemon, with no artificial flavors in the standard blend. It is also gluten free and dairy free, which aligns with many minimalist or clean-label eating styles.
Is the jug design minimal enough to leave on the counter without looking cluttered?
The branded jug is colorful but compact, and many people keep it tucked in a pantry rather than on the counter. If you prefer an even cleaner look, decant into a neutral container and store the jug out of sight.
Does the breading help me avoid the mess of a long list of spices?
Yes. You skip the row of small spice jars, the measuring spoons, and the multiple bowls. A single dredge in one jug produces a fully seasoned crust, so the process is faster and the kitchen stays tidier.
Can I use the same breading for fish, chicken, and vegetables to keep my pantry simple?
Yes, that is one of the main appeals. The same jug works for catfish, shrimp, oysters, okra, hush puppies, onion rings, and chicken. One breading, many uses, and a noticeably simpler pantry.
Does the jug pour cleanly without leaving a mess on the counter?
The pour spout is designed to control flow, so you can refill a bowl or zip-top bag without scattering breading across the counter. Wipe the spout with a dry cloth after use and the jug stays clean.
Is this product a good fit for a small footprint kitchen?
It is. The jug stores in a small space, replaces several other items, and the cooking methods work in a single pan, oven, or pot. It is one of the most space-efficient ways to keep a versatile fry and bake option in a small kitchen.
How do I bread fish or shrimp with Zatarain's Fish Fri for the crispiest results?
Pat the protein completely dry with paper towels, then dredge in a shallow bowl or seal in a zip-top plastic bag with the breading. Press the coating on gently so it adheres, rest for 1 to 2 minutes, and fry in 350 to 375°F oil for 3 to 4 minutes until golden brown.
Can I use this breading to make a thicker batter-style coating?
Yes. For a heartier crust, whisk together 1 cup of Fish Fri with 1 egg and about 1/3 cup of milk until smooth, then dip your protein in the batter before frying. This creates a thicker, more traditional Southern-style coating that is great for chicken and onion rings.
How do I bake breaded fish or chicken in the oven with this mix?
Preheat the oven to 425°F. Dip fillets or tenders in milk or buttermilk, dredge in Fish Fri, and place on a greased wire rack over a sheet pan. Bake 12 to 15 minutes, flipping once, until the coating is golden and the internal temperature reaches 145°F for fish or 165°F for chicken.
Does this breading work in an air fryer?
Yes. Lightly mist breaded pieces with cooking oil, arrange in a single layer in the basket, and air fry at 375 to 400°F for 8 to 10 minutes, flipping halfway through. The seasoned corn coating crisps up nicely with little to no added oil.
Is this breading mix gluten free and dairy free?
Yes, the standard Zatarain's Seasoned Fish Fri is formulated to be gluten free and dairy free. Always confirm the current label for the most up-to-date allergen and ingredient information before serving to anyone with allergies or sensitivities.
What is included in the jug and do I need to buy anything else to start frying?
The jug contains 5.75 lb of fully seasoned corn-based breading mix with red pepper, garlic, onion, and real lemon. You supply the protein, oil, and basic kitchen tools like a deep fryer, heavy pot, or skillet and tongs. No additional spices are required because the blend is fully seasoned.
Does this breading contain any allergens I should know about?
The standard blend is gluten free and dairy free. It is corn-based, so anyone with a corn allergy should avoid it. Always check the most current label for the full ingredient and allergen statement, as formulations can change over time.
How should I store the breading after opening the jug?
Reseal the jug tightly and store it in a cool, dry pantry away from heat and direct sunlight. For longest freshness, you can also vacuum seal portions in smaller bags. Properly stored, the breading will stay fresh and flavorful for the full printed shelf life.
What is the difference between a seasoned fish fry breading and plain cornmeal?
Plain yellow cornmeal is just ground corn with no flavor, so you have to add salt, pepper, paprika, garlic, and other spices separately to get a Cajun-style crust. A seasoned breading like Zatarain's Fish Fri already includes the spices, salt, and aromatics, so you get a fully flavored crust in one dredge with no measuring.
