Tillamook Country Smoker Smoked Sausage – Guilt-Free Protein Bite for Mindful Snacking Between Meals
Tillamook Country Smoker Smoked Sausage – Guilt-Free Protein Bite for Mindful Snacking Between Meals
Couldn't load pickup availability
Why you'll love it
- 9 grams of protein per serving delivers satisfying, longer-lasting energy compared to carb-heavy snacks
- real hardwood smoking in Oregon since 1975 conveys authentic craft and trusted heritage over mass-produced sticks
- balanced sweet-and-savory teriyaki profile makes it broadly appealing to both adults and kids, avoiding overly spicy or bland options
- shelf-stable, individually portable format eliminates the need for refrigeration or prep on busy days
- available multi-pack (12 oz × 2) offers better value for households that go through them quickly
- sister flavors including Keto Friendly Zero Sugar, Pepperoni, and Spicy Jalapeño let households stock variety in one brand
- Not too salty
- Great boost of protein to prevent getting 'hangry'
- Tender and chewy texture
- Always fresh with great teriyaki flavor
- Gentle snap in the bite with perfect moisture
- Prefers the bag packaging over plastic barrels from same brand
- Fantastic taste, family can't get enough
- Smokey flavor
- Not greasy with a nice smoked taste
- Good 'snap' through the casing with tender meat inside
- Balanced texture (not dry and not greasy)
- Microwaving enhances flavor and snap sound
- No sugar added
- Quick and easy snack at home and on the go
- Perfect snack size for kids
- Great balance — not too dry, not too fatty
Perfect for
- throw into a hiking pack or camping cooler as lightweight, no-refrigeration trail fuel
- pack in school or work lunchboxes as a protein-rich midday pick-me-up
- stock a 2-pack in the pantry for road trips, flights, and long drives
- grab as a post-workout or between-meal protein snack to stay full between meals
- serve sliced on a charcuterie or game-day snack board for casual entertaining
- Kept in desk at work for protein boost to avoid hunger/irritability
- On-the-go travel and road trip snacks
- Microwaving a few seconds before eating to enhance taste and snap
- Ordered multiple bags at a time for family consumption
Tillamook Country Smoker is dedicated to making America's best tasting beef jerky and smoked sausages, and we have been doing it the old-fashioned way in Oregon since 1975.
Our commitment to craft is our family tradition. No corners cut, no compromises. Some things should never change.
Tillamook Country Smoker Real Hardwood Smoked Meat Sticks
Our gourmet meat sticks have been creating smiles since 1975. They taste better because they're made better with premium beef & pork and real ingredients hardwood smoked to perfection.
From snack sticks to BIG sticks and from meat sticks in a jar to meat sticks in a bag, we've got all of your smoked sausage cravings covered.
Try all of our smoked sausage flavors including Pepperoni, Original Beef, Teriyaki, Pepper, Zero Sugar Original & more.
Premium Meat
Our family recipes and methods have been perfected over generations, using premium cuts of beef and pork for quality you can taste in every bite.
Real Hardwood
Our master smokers will tell you that it's smoking our meat snacks over real hardwood that gives them unparalleled flavor. No shortcuts, just fire and smoke and patience. You can taste the difference.
Seasoned to Perfection
We've spent more than four decades crafting, honing, and refining our proprietary natural spice blends to create mouthwatering meat snacks the whole family will enjoy.
Product Information
Teriyaki Smoked Sausages: Our best-selling Teriyaki meat sticks strike the perfect balance between sweet and savory; Their craveable flavor is loved by meat snacks fans of all ages
Perfect Protein On the Go: With 9 grams of protein per serving, our artfully smoked, premium meat sticks make for a perfect portable protein snack anytime to keep you satisfied and energized on the go
Shop Our Whole Range: We make a wide variety of jerky and meat sticks, including Keto Friendly Zero Sugar, Old Fashioned, Teriyaki, Pepperoni, Spicy Jalapeño, Sweet and Spicy, Pepper, and more
Smoked in Oregon Since 1975: For over 4 decades, we’ve been smoking mouth watering smokehouse snacks, the kind you can only get when you mix hard work, simple ingredients and real hardwood smoke.
Tillamook Country Smoker
Ingredients
BEEF AND PORK, WATER, SUGAR, SALT, FLAVORINGS, GLUTEN FREE SOY SAUCE (SOY SAUCE (SOYBEANS, SALT), MALTODEXTRIN, SALT), AUTOLYZED YEAST EXTRACT, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT) CASING COLORED WITH CARAMEL AND CARMINE
Items Details
Frequently Asked Questions
How much protein do I get per stick for supporting my fitness or macro goals?
Each stick gives you 9 grams of protein from a real beef-and-pork blend, which makes it easy to hit your daily protein target without resorting to chalky protein shakes or bars.
Are these a low-sugar snack for clean-eating or low-carb lifestyles?
The line emphasizes zero or very little added sugar, and there's a Keto Friendly Zero Sugar flavor available. The teriyaki variety is sweet-savory but light on sugar compared to most snack foods.
Are these smoked sausage sticks a good post-workout recovery snack?
Yes. Protein, fat, and sodium together make them a smart post-workout bite to refuel after lifting, running, or a long ride, especially when a real meal is an hour away.
How do these fit into a high-protein, low-carb or keto eating plan?
The macros on the teriyaki version (protein-forward, minimal added sugar) make it a friendly snack for higher-protein, lower-carb eating styles. For strict keto, swap to the Keto Friendly Zero Sugar flavor in the same line.
Are these sticks filling enough to keep me from overeating at my next meal?
Generally yes. 9g of protein per stick is satisfying, and most people find 1-2 sticks quiet hunger for 1-2 hours. That makes it easier to stay on plan without white-knuckling between meals.
How do these compare to a typical protein bar for fitness snacking?
They give similar protein with a savory, smoked flavor and no chocolate coating, fiber additives, or sugar alcohols. If you find protein bars too sweet, gassy, or chalky, sausage sticks are a great rotation option.
Are these a healthier option than chips or crackers when I'm trying to eat better?
Yes. They deliver protein and satisfying fat instead of refined carbs, which is a meaningful upgrade for hunger control and energy levels even on a casual 'eat a little better' plan.
Are the ingredients clean enough for a whole-food or real-food lifestyle?
The teriyaki seasoning is built on recognizable ingredients: gluten-free soy sauce, sugar, and cultured celery powder, on a beef-and-pork stick. Always read the current label if you follow a strict whole-food protocol.
Will these sticks help me avoid the 'hangry' feeling between meals?
Yes. Many reviewers mention that having a stick on hand prevents the irritability that comes from skipping meals or running long gaps between them. It's a small protein buffer that pays off in mood and focus.
Are these a good snack to eat before or after a long hike for sustained energy?
Yes. The protein-fat combo gives you a steadier energy curve than sugary gels or bars, which is exactly what you want on a long trail day. Pair with water and a piece of fruit for a balanced mini-meal.
How do I portion these if I'm tracking calories or macros?
Each stick is one serving, so portioning is simple. Weigh or count sticks and log the nutrition facts on the bag once, then reuse that number for the rest of the bag.
Is this a good snack if I'm trying to cut back on sugar but still want flavor?
Yes. The teriyaki gives you sweet-savory satisfaction without leaning on a sugar bomb, and the brand's Keto Friendly Zero Sugar version is even more stripped down. Either is friendlier to a low-sugar goal than most sweet snacks.
Are these sticks too processed for a clean-eating approach?
They are a smoked, cured sausage, so they sit in the 'minimally processed' category rather than ultra-processed. The ingredient list is short, and the real hardwood smoking process in Oregon adds craft quality you don't get from mass-market sticks.
Can these support intermittent fasting or time-restricted eating windows?
They work well as the first solid food when you break a fast, because they deliver protein and salt without being heavy or sweet. Start with a stick and some water when you open your eating window.
Will a few sticks fit into a low-sodium diet?
Like most smoked meats, they do contain sodium from the smoking and seasoning process. Eat them in moderation and check the nutrition label if you're on a strict low-sodium plan, but for most people, 1-2 sticks fits fine.
Are these a good pre-workout snack if I train fasted in the morning?
Yes. A stick 30-60 minutes before training gives you protein, fat, and a touch of sodium without the sugar crash of a pre-workout gel. Many lifters and runners keep a bag in their gym bag for exactly this reason.
How should I store Tillamook Country Smoker teriyaki sausage sticks?
Store unopened bags in a cool, dry pantry — no refrigeration needed. Once opened, reseal the bag with the zipper and either keep it in the pantry for short-term snacking or move it to the fridge if you want to extend freshness by a few extra days.
Do I need to cook these smoked sausage sticks before eating?
No. They're fully cooked during the real hardwood smoking process, so they're ready to eat straight from the bag. Many people microwave them for 5-10 seconds to bring out extra snap and aroma, but that's optional.
How long does each bag last once opened?
An opened, resealed bag typically stays fresh for 1-2 weeks at room temperature and a bit longer in the fridge. The resealable zipper is the key — press it firmly closed after each use to keep air out.
Are these compatible with keto, low-carb, or low-sugar diets?
The Teriyaki variety has minimal added sugar, but the line also includes a Keto Friendly Zero Sugar version specifically built for low-carb and keto eaters. Check the nutrition label on the specific bag you buy to match your daily targets.
Do these smoked sausage sticks contain common allergens like gluten, dairy, or nuts?
The teriyaki seasoning is built on gluten-free soy sauce, sugar, and cultured celery powder, so there's no wheat, dairy, or nuts in the recipe. Always read the current ingredient label on the bag before consuming if you have any allergy concerns.
What's in the bag when I open it for the first time?
Each 12-ounce bag contains individually formed, fully cooked teriyaki smoked sausage sticks in a resealable family-size pouch. Nothing extra to buy, no prep, no accessories — just open, snack, and reseal.
Is this smoked sausage safe to eat every day?
For most healthy adults, eating these sticks in moderation as part of a balanced diet is fine. The main thing to watch is sodium and saturated fat, both of which are typical of smoked meats — so portion by stick and pair with fruit, veggies, or a salad for balance.
Where are these sausages made, and what's the smoking process?
They're made in Oregon and have been real hardwood smoked since 1975, which is a meaningful step up from mass-produced jerky. The cold-smoking process is what gives them that authentic smoky flavor, gentle snap, and tender chew that customers mention again and again.
What's the difference between smoked sausage sticks and beef jerky?
Smoked sausage sticks are made from a beef-and-pork blend that's emulsified, seasoned, and cold-smoked, giving them a tender, chewy texture with a gentle snap. Jerky is whole-muscle meat that's been dried, so it's tougher, drier, and usually saltier. If jerky feels too chewy or tough, sausage sticks are the friendlier alternative.
