Stevia In The Raw Bakers Bag – Gentlest Digestion Sweetener for Sensitive Stomachs and Family Kitchens
Stevia In The Raw Bakers Bag – Gentlest Digestion Sweetener for Sensitive Stomachs and Family Kitchens
Couldn't load pickup availability
Why you'll love it
- No erythritol, addressing digestive concerns common with other stevia brands
- 1:1 sweetness swap with sugar eliminates the guesswork and recipe recalculation
- Zero calories and low glycemic index support weight and blood-sugar goals
- Plant-based, vegan, gluten-free, and kosher credentials cover multiple dietary restrictions in one product
- No added flavors keeps baked goods tasting like the original recipe rather than a stevia aftertaste
- Multiple format options (bakers bag and 50/100/200-count packets) let buyers match format to usage style
- Value for money (~$5 for 100 packets)
- Individual packets prevent moisture clumping/melting into a mess
- Packaging arrived secure and in perfect condition
- Digests easily unlike other zero calorie sweeteners
- Consistent quality across repeat orders
- Convenience of Amazon auto-delivery/subscription
- Long-time loyal customer for years
Perfect for
- Replace half the sugar in cake, pie, cookie, and brownie recipes to cut calories
- Sweeten sauces, glazes, and frostings while maintaining browning and rising
- Sweeten bold-flavor batters like chocolate, peanut butter, and mocha
- Add measured zero-calorie sweetness to coffee, tea, and beverages (packet variants)
- Stock a bulk bakers bag for frequent baking sessions without reordering constantly
- Using in protein drinks
- Sweetening yogurt
- Sweetening electrolyte drinks
- Using in tea with a tad bit of honey
- Beverages sweetened on the go (carried in purse)
-
Explore All-Natural Sweetness
-
Organic Agave Deliciousness
-
Shop Keto Certified Sweetness
Product Information
Plant based, zero calorie sweetener from the leaves of the stevia plant Low glycemic index suitable for individuals with diabetes Vegan and Kosher Certified, Naturally Gluten Free One packet is equal in sweetness to about 2 tsp of sugar Sweeten your hot and cold beverages, or sprinkle on your favorite recipes
Product Dimensions : 2.25 x 4.25 x 5.68 inches; 3.52 ounces Item model number : 75100_EACH UPC : 044800750109 757183878758 Manufacturer : Cumberland Packing Corporation Units : 100 Count Best Sellers Rank: #235 in Grocery & Gourmet Food Plant based, zero calorie sweetener from the leaves of the stevia plant Low glycemic index suitable for individuals with diabetes Vegan and Kosher Certified, Naturally Gluten Free One packet is equal in sweetness to about 2 tsp of sugar Sweeten your hot and cold beverages, or sprinkle on your favorite recipes
Frequently Asked Questions
Is this easier on digestion than other zero calorie sweeteners?
Yes. It contains no erythritol and no sugar alcohol fillers, which are the most common causes of bloating, gas, and discomfort with other stevia brands, so it is widely chosen by sensitive stomachs.
Will it cause blood sugar spikes for someone watching glucose?
No. Stevia leaf extract has a low glycemic index and does not raise blood glucose, making it a safe sweetener choice for diabetics and people managing sugar intake on physician advice.
Is the packaging safe to store around kids and pets?
The bakers bag is resealable to keep contents contained, and the individual packets arrive in secure outer packaging, which prevents loose powder spills that can attract pets or create kitchen messes.
Are there artificial ingredients I should be concerned about?
No. The product is free from artificial ingredients, with stevia leaf extract as the only sweetener and no added flavors, so ingredient-sensitive households can use it with confidence.
Does it contain common allergens like gluten or dairy?
It is certified vegan, gluten-free, and kosher, with no dairy, soy, or egg-derived ingredients, which makes it suitable for allergen-conscious bakers and shared family kitchens.
Is this a safe sweetener choice for a diabetic in my household?
Yes. It does not affect blood glucose levels, is suitable for diabetics, and has zero calories per serving, so it is frequently recommended as a safe swap in diabetic-friendly baking and beverages.
How does it compare to erythritol-based sweeteners for sensitive guts?
Erythritol can cause digestive discomfort, gas, and a cooling aftertaste in some people. This product is formulated without erythritol or any sugar alcohol, so it is generally easier to digest and tastes cleaner.
Is it safer than artificial sweeteners like aspartame or sucralose?
It is made from the stevia rebaudiana plant rather than synthetic sources, contains no artificial sweeteners, and has zero calories, which is a frequent reason cautious buyers choose it over aspartame or sucralose.
Will it raise blood sugar during pregnancy or while managing gestational diabetes?
Stevia leaf extract does not raise blood glucose, but anyone managing gestational diabetes should always confirm sweetener choices with their own physician or care team.
What if I have had a bad reaction to other stevia brands?
Most digestive complaints with stevia come from added erythritol or fillers, not the stevia leaf itself. This 100 percent stevia formula is often the switch that resolves those issues for sensitive users.
Is it safe for someone with multiple food allergies?
Yes. The product is vegan, gluten-free, and kosher, with no dairy, egg, soy, or nut ingredients, which makes it appropriate for many common allergen-conscious baking setups.
Are the individual packets safe to carry in a purse or backpack?
Yes. Each packet is a single, sealed portion, which prevents moisture clumping, melting, or mess in bags, gym bags, lunchboxes, and carry-ons.
How is product quality ensured across repeat orders?
Customers who reorder report consistent quality across purchases, with secure packaging arriving in perfect condition, which is reassuring for safety-conscious and loyal buyers.
How do I substitute Stevia In The Raw for sugar in a baking recipe?
Use the same measurement of Stevia In The Raw as the sugar called for in your recipe, then reduce the total by the equivalent amount of sugar you want to remove. Most bakers start by replacing up to half the sugar to preserve browning, rise, and moisture in cakes, cookies, brownies, and pies.
Can I use it to sweeten coffee, tea, and other beverages?
Yes. The 50-, 100-, and 200-count packet variants are designed for coffee, tea, electrolyte drinks, and protein shakes. Each packet is a single serving of zero calorie sweetness with no added flavors, and dissolves easily in hot or cold drinks.
How do I store the bakers bag to keep it fresh?
Store the bakers bag in a cool, dry place and reseal it tightly after each use. For long term freshness, transfer the contents to an airtight container, especially in humid climates, since stevia is prone to clumping when exposed to moisture.
Is it compatible with sugar free, keto, or low carb baking recipes?
Yes. With zero calories per serving and a low glycemic index, it is compatible with keto, low carb, diabetic friendly, and sugar free recipes, and it does not require the carb load of traditional sugar or the erythritol found in many keto blends.
Will it work in recipes that need sugar for structure, like meringues or caramel?
Sugar plays a structural role in meringues, caramel, and candy. This sweetener is best used as a partial replacement in those recipes or in sauces, glazes, frostings, and batters where the 1:1 sweetness swap and browning are most useful.
What is included when I order a bakers bag or packet box?
The bakers bag ships as a single 9.7 oz resealable bag of stevia sweetener. Packet formats ship as 50, 100, or 200 individually wrapped single serving packets in a box, ready to use in baking, beverages, and on the go.
Is Stevia In The Raw safe to use every day?
Yes. It is made from the stevia rebaudiana plant, contains zero calories, and does not raise blood glucose. It is free from artificial ingredients and is vegan, gluten free, and kosher, so it is generally recognized as safe for daily use by most adults.
Does it contain allergens like nuts, dairy, soy, or gluten?
No. It is vegan, gluten free, and kosher, and it does not contain dairy, soy, egg, or nut ingredients, which makes it suitable for most common allergen-conscious baking setups. Always review the ingredient panel for your specific needs.
What is the difference between Stevia In The Raw and regular sugar?
Regular sugar is a caloric carbohydrate with a high glycemic index, while Stevia In The Raw is a zero calorie sweetener made from stevia leaf extract with a low glycemic index. It delivers sweetness without the calories, sugar spikes, or tooth decay risk associated with sugar.
