Simply Asia Lo Mein Noodles, 4-6 Minute Boil – Fast Weeknight Dinner Solution for Busy Professionals
Simply Asia Lo Mein Noodles, 4-6 Minute Boil – Fast Weeknight Dinner Solution for Busy Professionals
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Why you'll love it
- No MSG formulation offers cleaner eating without sacrificing authentic flavor
- Fast 4-6 minute boil time fits into busy weeknight schedules
- Single pantry ingredient unlocks multiple cuisines (lo mein, stir-fry, cold salads, soups)
- Thick sauce-absorbing texture delivers restaurant-style mouthfeel at home
- Trusted McCormick & Company brand backing reassures quality and food safety
- Versatile hot-or-cold application makes the noodles usable year-round
- Comparable in taste and texture to fresh lo mein noodles
- Holds up well when sitting in hot soup without breaking down or going mushy
- Sauce clings/sticks to the noodles properly
- Soaks up flavor well with teriyaki or soy sauce
- Nutritional profile is better than many imported alternatives (190 cal per 2oz, 0% saturated fat, 0% cholesterol)
- Texture and thickness matches restaurant lo mein
- Large quantity per package - a small amount goes a long way
- Arrives in great condition and well packaged
- Works well for reheating leftovers
Perfect for
- Quick 4-6 minute base for chicken, beef, or shrimp lo mein stir-fries
- Cold noodle salads with bell peppers, carrots, baby corn, and water chestnuts
- Asian-style brothy noodle soups garnished with scallions and hard-boiled eggs
- Pantry-staple meal solution for weeknight dinners using pre-cut vegetables
- Restaurant-style homemade takeout alternative on a budget
- Boiling and sauteing in a non-stick skillet with chicken broth and green onions for a simple noodle dish
- Adding to miso soup as a ramen-style noodle
- Making chicken and broccoli lo mein
- Quick weeknight dinners that don't require boiling multiple ingredients
- Eating plain without meat or vegetables
- Reheating leftovers without quality loss
Noodles
No need to order takeout. You can create restaurant-inspired dishes like Ramen Soup and Chicken & Vegetable Lo Mein in minutes with our Lo Mein, Udon, Soba and Ramen noodles.
Broth
Simply Asia Broths are seasoned with ingredients like soy sauce, ginger and garlic so you can add authentic ramen and pho flavors to your noodle soups, meaty braises and rice dishes.
Seasonings
For Asian flavor any night of the week, use our seasoning mixes to bring just the right blend of spices to your dishes. Making Chicken Curry for dinner couldn’t be easier.
Convenient Meals
Convenient Simply Asia noodle bowls deliver the flavors you’re craving in just a few minutes in the microwave. Enjoy a quick and satisfying meal at home, work or school.
Product Information
CHINESE STYLE LO MEIN NOODLES: Cylindrical wheat noodle similar in shape to spaghetti, but a bit thicker, that can be prepared right at home. EASY TO COOK: Boil noodles in water for 4 to 6 minutes – then they’re ready to use to prepare your favorite dishes and recipes. GREAT FOR SAUCES: Lo Mein noodle texture easily absorbs rich sauces that are characteristic to making Lo Mein recipes. LO MEIN BASE: It doesn’t get any easier than this to prepare restaurant-style Lo Mein at home with prepared noodles and pantry ingredients like vegetables, chicken, beef, or shrimp, and Lo Mein style sauce. VERSATILE INGREDIENT: Prepare noodles per directions on box and use as a base for cold noodle salads with bell peppers, carrots, baby corn and water chestnuts, soups garnished with scallions and hard boiled eggs, or stir-fries full of bok choy, broccoli, and other veggies.
Product Dimensions : 2.67 x 2.04 x 7.96 inches; 14.1 ounces UPC : 854285000114 Manufacturer : McCormick & Company, Inc. Units : 14.0 Ounce Best Sellers Rank: #8,295 in Grocery & Gourmet Food
Frequently Asked Questions
How fast can I get a real meal on the table with these noodles?
The noodles boil in just 4-6 minutes, meaning you can have a complete stir-fry, soup, or cold noodle dish on the table in under 15 minutes when paired with pre-cut vegetables and a simple sauce.
Is this a good single-pantry ingredient for meal prepping the week?
Yes. One 14 oz resealable bag gives you multiple servings, and the same base can be turned into lo mein, stir-fry, cold salad, or ramen-style soup across different days, cutting down on shopping and prep time.
Can I cook these in a small dorm or studio kitchen with limited equipment?
Yes. All you need is a pot to boil the noodles and a non-stick skillet or microwave-safe bowl to combine them with sauce and vegetables. No special equipment is required, making them ideal for compact kitchens.
Do these noodles reheat well for grab-and-go lunches?
Yes. The thick, chewy texture holds up well in the fridge, and leftovers reheat in a skillet with chicken broth or in the microwave without going mushy, so you can pack lunches ahead and enjoy them later in the week.
Will this help me avoid takeout on busy weeknights?
Yes. With a 4-6 minute cook time, pre-cut veggies, and a basic sauce pantry of soy sauce, oyster sauce, and sesame oil, you can recreate restaurant-style lo mein or stir-fry at home in less time than delivery.
How do I cook Simply Asia Lo Mein Noodles for the best texture?
Bring a pot of water to a rolling boil, add the noodles, and cook for 4-6 minutes until just tender but still chewy. Drain and immediately toss with a small amount of oil to prevent sticking. For stir-fry, rinse briefly under cool water to stop the cooking, then add to your hot pan with sauce.
Can I make these noodles ahead of time for meal prep?
Yes. Cook the noodles, toss with a teaspoon of oil, and store in an airtight container in the fridge for up to 3-4 days. When ready to eat, reheat in a skillet with chicken broth or stir into cold salads and soups directly.
What is the best sauce combination for authentic lo mein flavor?
A classic restaurant-style blend is oyster sauce, soy sauce, a pinch of brown sugar, white pepper, sesame oil, and optional red pepper flakes. Toss the cooked noodles in this mixture in a hot pan with your protein and vegetables for an authentic finish.
Are these noodles compatible with ramen and miso soup recipes?
Yes. The cylindrical wheat shape and chewy texture work well in brothy soups. Add them directly to hot miso, chicken, or vegetable broth, and they will hold their structure without becoming mushy, even when left to sit in the soup.
Will these noodles work with gluten-free or low-carb diets?
No. Simply Asia Lo Mein Noodles are made from wheat, so they contain gluten and are not suitable for gluten-free diets. For low-carb preferences, they can be used in smaller portions paired with extra vegetables and protein to stretch the serving.
What comes in the package and do I need to buy anything else?
Each package contains a 14 oz resealable bag of dry Simply Asia Lo Mein Noodles. The noodles themselves are unseasoned, so you will need to add your own sauce, protein, and vegetables. A basic pantry of soy sauce, oyster sauce, and sesame oil is enough to start.
How long do the noodles stay fresh after opening?
Thanks to the resealable pouch, the noodles stay fresh for several months when stored in a cool, dry pantry. Always seal the bag tightly after each use to maintain ideal texture and prevent moisture from getting in.
Are these noodles safe for people with common allergies?
The product is made from wheat and is manufactured in a facility that may process other allergens, so always check the package label for the most current allergen information if you have sensitivities.
How do these lo mein noodles differ from spaghetti or linguine?
Unlike spaghetti or linguine, these noodles are thicker, chewier, and have a more porous surface designed to absorb sauces. That texture and shape is what gives restaurant-style lo mein its signature mouthfeel, which standard Italian pasta cannot replicate.
