Roland Foods Wide Rice Noodles – Gluten-Free Pantry Staple for Celiac-Safe Weeknight Dinners, Clean-Label Comfort Food
Roland Foods Wide Rice Noodles – Gluten-Free Pantry Staple for Celiac-Safe Weeknight Dinners, Clean-Label Comfort Food
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Why you'll love it
- Naturally gluten-free with 100% rice flour, safe for celiac and wheat-sensitive diets
- Clean two-ingredient label (rice flour and salt) appeals to minimalist eaters
- Neutral chewy texture absorbs sauces and broths without competing flavors
- Versatile 10mm width works for hot soups, stir-fries, and cold salads across multiple cuisines
- Authentic Vietnam-sourced noodles bring restaurant-style results to home cooking
- Pack-of-2 option offers better value for frequent noodle cooks
- Maintains consistency and sturdiness when absorbing sauce
- Holds up and doesn't fall apart like other noodles
- Not slimy compared to other rice noodles
- Good chewy texture
- Wider than other options available locally
- Cooks in about 6 minutes
- 3/4 of dry noodles produces 6-8 cups cooked (good yield)
- Subtle taste that doesn't overpower sauces/seasonings
- Affordable compared to restaurant takeout
Perfect for
- Stir-fry dishes like pad see ew or drunken noodles
- Soups such as pho or Vietnamese noodle bowls
- Cold noodle salads and summer rice paper roll fillings
- Quick gluten-free weeknight dinners
- Bulk pantry stocking for households that cook Asian food regularly
- Chow fun dishes
- Pad Khee Mao (Drunken Noodles)
- Thai stir fry
- Red curry dishes
- Chicken fettuccine with broccoli
- Chicken soup
About this item
Made from 100% rice flour, Roland Wide Rice Noodles are naturally gluten-free. Our Wide Rice Noodles are chewy and tender with a neutral flavor ideal for soaking up accompanying flavors. Roland Wide Rice Noodles are versatile ingredients that can be used in a variety of cuisine types and served in hot or cold applications. They are 10mm wide.
- Package Dimensions : 7.44 x 5.51 x 3.39 inches; 14.1 ounces
- Ingredients: RICE FLOUR, SALT
- Nutritional value: On the product
Frequently Asked Questions
Is this product safe for someone with celiac disease or a wheat sensitivity?
Yes. Roland Foods Wide Rice Noodles are made from 100% rice flour and salt only, with no wheat, barley, rye, or cross-contaminated ingredients, making them safe for celiac and wheat-sensitive diets.
Does it have a short, clean ingredient list that fits a wellness-focused pantry?
Yes. The ingredient list is intentionally short — just rice flour and salt — which appeals to clean-label shoppers and those who prefer minimally processed pantry staples.
Will the chewy texture feel gentle and satisfying during a calming home-cooked meal?
Yes. The cooked noodles have a tender, chewy bite that adds comfort without heaviness, making them a soothing base for brothy soups, light stir-fries, and restorative bowls.
Can I use it in a healing soup like pho or chicken noodle broth?
Yes. The 10mm width and neutral flavor make these noodles ideal for Vietnamese pho, chicken soup, and other gentle, broth-forward wellness recipes.
Does the neutral flavor support mindful eating without overpowering seasonings?
Yes. The noodles have a subtle, rice-based taste that lets herbs, broths, and sauces shine, supporting balanced, mindful meals.
I want a noodle that won't leave me feeling heavy — is this a lighter option?
Yes. Made only from rice flour and salt, these noodles are a lighter alternative to wheat-based pasta and pair well with vegetables, lean proteins, and clear broths.
Is this a good option for a clean-eating reset week?
Yes. With just rice flour and salt, this noodle fits cleanly into clean-eating, whole-food, and gluten-free reset plans while still allowing for satisfying Asian dishes.
Is this gentler on digestion than regular wheat noodles?
Many customers with wheat sensitivities find rice-based noodles easier to digest than traditional wheat pasta, and the simple two-ingredient recipe supports a calmer stomach experience.
Does it contain any additives or preservatives I should be aware of?
No. The product contains only rice flour and salt, with no preservatives, colorings, or unnecessary additives.
How does this compare to other rice noodles for a wellness diet?
Unlike many rice noodles that include tapioca starch or fillers, this product is a pure rice flour and salt blend, giving it a cleaner label and more authentic texture.
Is this a more affordable wellness option than ordering gluten-free takeout?
Yes. A 14.1 oz bag yields roughly 6–8 cups of cooked noodles, making it a cost-effective way to enjoy restaurant-style gluten-free Asian meals at home.
Will it trigger bloating like some wheat noodles do?
Most customers report less bloating compared to wheat noodles, thanks to the gluten-free, two-ingredient formulation.
Can I use this in a soothing, low-sodium broth?
Yes. The noodles have a very mild flavor and won't compete with a light, low-sodium broth, making them ideal for restorative cooking.
Is the packaging safe and free from concerning chemicals?
The noodles come in a standard sealed food-safe bag designed to keep the product fresh and dry during storage.
Will this support a wheat-free household without sacrificing satisfying meals?
Yes. The chewy 10mm texture and versatility mean you won't miss wheat noodles in stir-fries, soups, or pasta-style dishes.
I'm nervous about hidden gluten in Asian noodles — is this truly safe?
Yes. The product is made only from rice flour and salt, with no wheat-based ingredients, making it a trustworthy choice for strict gluten-free households.
How do I cook Roland Foods Wide Rice Noodles?
Bring a pot of water to a rolling boil, add the dry noodles, and cook for about 6 minutes until tender but still chewy. Drain and rinse briefly with cool water, then use in stir-fries, soups, or cold salads.
Do I need to soak these noodles before cooking?
No soaking is required. Because the noodles are 10mm wide, they need to be fully boiled rather than just softened in hot water.
Can I prepare them ahead of time for meal prep?
Yes. Cook, rinse, and toss with a small amount of oil to prevent sticking. Store in the refrigerator for up to 3–4 days and add to quick meals throughout the week.
Are these noodles compatible with gluten-free soy sauce and tamari?
Yes. They pair perfectly with gluten-free tamari, coconut aminos, and certified gluten-free stir-fry sauces for a fully gluten-free Asian meal.
Do they work in a rice cooker or instant pot?
Yes. They can be cooked in an Instant Pot or pressure cooker with sufficient water, though boiling on the stovetop is the most reliable method for the chewy texture.
What comes in the package when I order?
You receive a sealed 14.1 oz bag of dry wide rice noodles. The pack-of-2 option includes two sealed 14.1 oz bags. No additional accessories are required.
Are these noodles safe for people with nut or dairy allergies?
Yes. The product contains only rice flour and salt, with no nuts, dairy, eggs, or soy.
How should I store the noodles after opening?
Reseal the bag or transfer the noodles to an airtight container and store in a cool, dry pantry away from moisture and humidity.
What's the difference between wide rice noodles and rice vermicelli?
Wide rice noodles are flat and 10mm across, ideal for stir-fries, pho, and hearty dishes. Rice vermicelli is much thinner and better suited to light salads, spring rolls, and quick-soup garnishes.
