Progresso Italian Style Bread Crumbs, Versatile Pantry Staple for Home Cooking, 15 oz
Progresso Italian Style Bread Crumbs, Versatile Pantry Staple for Home Cooking, 15 oz
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Why you'll love it
- saves prep time versus crushing dried bread or crackers from scratch
- trusted Progresso brand backed by Nielsen category-leading sales
- authentic Italian herb flavor delivers restaurant-style taste without extra seasoning
- three flavor variants let cooks match the breading to the dish
- shelf-stable pantry staple always ready for a last-minute meal
- versatile enough to work across frying, baking, and binding tasks
- Convenience of Parmesan cheese already pre-mixed with the bread crumbs
- Availability when the product can't be found in local grocery stores
- Worth the wait when local stores don't carry it
- Good crust-forming ability on meats like pork chops and chicken
- Taste and quality of the Progresso brand
- Prompt delivery and intact packaging (positive experience)
Perfect for
- breading chicken cutlets, pork chops, or fish fillets for pan-frying or baking
- binding meatballs, meatloaf, or veggie burgers
- adding a crispy topping to casseroles, baked pasta, or mac and cheese
- coating vegetables (zucchini, eggplant, mushrooms) for a crunchy side
- standing in as a ready-made substitute when stale bread or crackers are not on hand
- Baking chicken
- Frying chicken tenders
- Breading and crusting pork chops
- Seasoning burger patties
- Mixing into meatloaf
- Breading fish fillets
- Mixing with regular bread crumbs to make a homemade chicken Parmesan coating
- General experimentation to subtly enhance various dishes
Product Information
BREAD CRUMBS: Add a toasty, crispy, satisfying crunch to your culinary creations; Great for cooking, baking, frying, and using as a chicken breading or pork coating ITALIAN STYLE: Savory herb, medium ground bread crumbs with an authentic Italian taste; Stock your food pantry with this kitchen staple - a convenient alternative to crushing up crackers or dried bread VERSATILE: Try these flavorful bread crumbs for your next fried chicken, fish, or crispy casserole recipe; Make it a meatball binder or breading for veggies as part of lunch, brunch, or dinner PROGRESSO QUALITY: America's Favorite (based on 52 weeks of Nielsen sales data for bread crumbs ending 9/21/2023); A choice recipe ingredient among many chefs and home cooks CONTAINS: Progresso Bread Crumbs, Italian Style, Cooking Ingredient, 15 oz; Use anytime as a versatile addition to your next recipe
Product Dimensions : 3.4 x 3.4 x 6.75 inches; 1 Pounds Item model number : 452302917871 UPC : 041196891027 Manufacturer : General Mills Units : 15.0 Ounce Best Sellers Rank: #2,389 in Grocery & Gourmet Food
Frequently Asked Questions
Is this a versatile all-purpose breading for a home kitchen pantry?
Yes, it works as a coating, a binder, and a casserole topping, which makes it a strong all-purpose choice for everyday home cooking.
Can I use the same canister for Sunday dinner and a quick weeknight meal?
Yes, it transitions easily from a holiday-style breaded pork chop or eggplant Parmesan to a 20-minute weeknight chicken tender.
Does it work for both stovetop frying and oven baking at home?
Yes, the grind holds up to pan-frying in oil and bakes to a crisp finish in the oven, so you can choose the method that fits the meal.
Is it a good substitute when I run out of plain bread crumbs mid-recipe?
Yes, you can swap it in one-to-one for plain bread crumbs in most recipes, with the added benefit of pre-mixed herbs or Parmesan.
Can it double as a binder for meatballs and meatloaf at home?
Yes, the dry crumbs absorb moisture and help bind ground meat mixtures, so you can use the same canister for both coating and binding.
Is this a thoughtful housewarming or hostess gift for someone who cooks?
It is a practical pantry upgrade that any home cook would use, especially if the recipient enjoys Italian or comfort food.
Does it make a good addition to a holiday meal prep list?
Yes, it is well suited to breaded ham-style casseroles, baked pasta, and crispy vegetable sides that show up on holiday tables.
Can I use it to add a crispy topping to homemade mac and cheese?
Yes, a sprinkle of the crumbs over the top of mac and cheese before baking creates a golden, herby crust.
Will it work as a stuffing-style binder for roasted vegetables?
Yes, mixed with a little olive oil and Parmesan, it can crisp up zucchini, eggplant, and mushrooms in the oven.
Does it make baked pasta dishes taste more restaurant-style at home?
The Italian seasoning and Parmesan add depth that mimics Italian restaurant flavors, especially in baked ziti or chicken Parmesan.
How does it compare to homemade breadcrumbs from stale bread?
Homemade crumbs are more rustic and neutral, while Progresso delivers a consistent grind and pre-blended Italian flavor in one step.
Is it better for home cooking than plain panko?
Panko gives a lighter crunch with no seasoning, while Progresso adds built-in Italian flavor and Parmesan, making it more convenient for fully seasoned dishes.
Is it worth the cost compared to store-brand plain bread crumbs?
The added Parmesan and Italian seasoning mean you skip buying extra cheese and herbs, which often balances out the price difference.
What if I do not like the Italian herb flavor in every dish?
The brand offers Garlic and Herb and Parmesan varieties, so you can pick the canister that best matches the dish you are making.
Will my guests notice the difference at a dinner party?
Most guests pick up on the extra savory depth, especially in breaded proteins, baked pastas, and crispy vegetable sides.
Is this a good pantry staple to keep stocked year-round?
Yes, the long shelf life and broad use cases make it one of the most useful dry staples to keep on a home pantry shelf.
How do I bread chicken cutlets with Progresso Italian Style Bread Crumbs?
Set up a dredging station with flour, beaten egg, and the Progresso crumbs in separate bowls. Pat the cutlets dry, coat in flour, dip in egg, then press firmly into the crumbs before pan-frying or baking.
Can I use these bread crumbs as a binder in meatballs or meatloaf?
Yes, mix about a quarter cup of crumbs per pound of ground meat along with egg and seasonings. The crumbs absorb moisture and help the mixture hold its shape during cooking.
How do I get the crispiest crust when baking with these bread crumbs?
Lightly coat the breaded pieces with oil or melted butter, place them on a preheated sheet pan, and bake at a high temperature until golden brown to maximize crunch.
Are these bread crumbs compatible with air fryer recipes?
Yes, they work well in an air fryer. Lightly spray the breaded food with oil and cook at the temperature recommended for your protein or vegetable for a crisp finish.
Can I mix Progresso Bread Crumbs with panko or plain bread crumbs?
Yes, blending them with plain bread crumbs or panko stretches the canister, adds extra crunch, and lets you control the intensity of the Italian seasoning in any recipe.
What is included in the 15 oz canister when it arrives?
You receive one 15 oz canister of Progresso Bread Crumbs with a resealable plastic lid. No additional ingredients or accessories are included.
Are these bread crumbs safe for people with common food allergies?
The product contains wheat and milk ingredients from the bread and Parmesan, so it is not suitable for those with gluten or dairy allergies. Always check the label for the most current allergen information.
How long is the canister good for once opened?
Because it is a dry, shelf-stable product, it keeps well for many months when stored sealed in a cool, dry pantry. Always check the printed best-by date on the canister.
What is the difference between Progresso Bread Crumbs and plain dry bread crumbs?
Plain dry bread crumbs are unseasoned and neutral, while Progresso Bread Crumbs come pre-blended with Italian herbs and, in the Parmesan variety, real cheese, so they add flavor without extra seasoning steps.
