Pacific Foods Organic Vegetable Broth – Gluten-Free Family Soup Base for Sensitive Diets, 32 oz
Pacific Foods Organic Vegetable Broth – Gluten-Free Family Soup Base for Sensitive Diets, 32 oz
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Why you'll love it
- USDA-certified organic and non-GMO ingredients provide peace of mind about ingredient quality
- Only 10 calories per serving supports weight management and low-carb lifestyles
- Plant-based and vegan formulation fits ethical and dietary restrictions
- Recyclable Tetra Pak-style carton appeals to eco-conscious shoppers
- Slow-simmered blend of leeks, onions, garlic, carrots, celery, and tomatoes delivers deep, homemade flavor without the prep time
- Gluten-free formula is safe for sensitive diets and family meals
- Low in calories, sugar, and sodium compared to other options
- More flavorful than beef or chicken broth according to some users
- Enhances umami in dishes without overpowering other flavors
- Light but noticeable mushroom aftertaste when consumed on its own
- Excellent as a slow cook broth for ramen with perfect flavor
- Brings out savory taste details in meat better than matching meat broths (e.g., better for beef than beef broth)
- Repeat purchase behavior indicates strong loyalty
Perfect for
- Base liquid for homemade vegetable soups and stews
- Sipping broth as a low-calorie morning or afternoon warm beverage
- Cooking grain like quinoa, rice, or couscous to add flavor without extra calories
- Deglazing pans and building sauces for plant-based sautés
- Quick weeknight meal starter for vegetarian and vegan recipes
- Drinking directly from a mug as a warm beverage, hot or at room temperature
- Accompanying a sandwich
- Slow cook broth for homemade ramen
- Asian-style dishes and soups (general)
- Mushroom barley soup
- Sautéing vegetables
- Slow cooker stock
- Cooking chicken to add flavor
- Making ground chicken taste more like hamburger (with kitchen bouquet and umami seasoning)
Product Information
One (1) 32 oz carton of Pacific Foods Organic Vegetable Broth A savory vegetable soup made from slow simmering leeks, onions and garlic and adding carrots, celery and vine-ripened tomatoes for garden-fresh flavor Plant based vegan broth contains 10 calories per serving; one 32 oz recyclable carton contains roughly 4 servings Gluten free soup broth is USDA-certified organic and made from non-GMO ingredients; may be suitable for keto diets Drink it as a traditional sipping broth instead of coffee or tea for a delicious, satisfying addition to your everyday routine or in homemade soups
Product Dimensions : 3.9 x 2.7 x 8.3 inches; 2.2 Pounds Item model number : 05410 UPC : 052603054102 Manufacturer : PACIFIC FOODS OF OREGON, LLC Units : 32 Fluid Ounces Best Sellers Rank: #7,393 in Grocery & Gourmet Food
Frequently Asked Questions
Is this broth safe for kids with gluten sensitivity or celiac disease?
Yes. Pacific Foods Organic Vegetable Broth is gluten-free, making it safe for children with gluten intolerance, celiac disease, or gluten-sensitive diets when included in family soups, rice dishes, and noodles.
Does this broth contain MSG or artificial flavors I should avoid for my child?
No. The broth is free from MSG, artificial preservatives, and artificial flavors, and is built on organic vegetables, leeks, onions, garlic, carrots, celery, and tomatoes, which many parents prefer for family cooking.
Can I use this broth to make a simple vegetable soup my toddler will actually eat?
Yes. The mild, slow-simmered vegetable flavor works well as a base for soft toddler-friendly soups with finely chopped or puréed vegetables, noodles, or rice.
Is this broth a good option for a child with multiple food allergies?
For many families, yes. It is gluten-free, plant-based, and free of MSG and artificial additives, and some allergy-sensitive users report it is the only gluten-free broth they can tolerate. However, always check the full ingredient list for your child's specific allergens.
Can I cook rice or noodles in this broth to add flavor to my kid's meals?
Yes. Substitute water with the broth when cooking rice, quinoa, couscous, or gluten-free noodles to add gentle savory flavor that appeals to picky eaters without added salt or fat.
Is the organic certification meaningful for my child's diet?
Yes. USDA-certified organic means the ingredients are grown without synthetic pesticides or fertilizers, and non-GMO verification means no genetically engineered ingredients, both of which many parents prioritize for family meals.
Can I use this broth to make a soothing warm drink for a sick child?
Yes. Many parents serve it warm in a mug as a gentle, hydrating, low-calorie option when their child is under the weather and needs something soothing beyond plain water.
Is the packaging safe and easy for a busy parent to handle?
Yes. The Tetra Pak-style carton is lightweight, has a resealable cap, and stores easily in the refrigerator, making it convenient for parents managing multiple meal prep tasks.
Does this broth work for kid-friendly ramen night at home?
Yes. The broth is a popular base for homemade ramen with noodles, soft-cooked vegetables, and protein, giving you control over sodium and ingredients while still delivering the umami flavor kids love.
Can I use it to make mushroom barley soup for the whole family?
Yes. The slow-simmered vegetable flavor pairs well with mushrooms and barley for a classic mushroom barley soup the whole family can enjoy, including gluten-sensitive members if you use gluten-free grains.
Will the flavor be too strong or 'mushroom-y' for my child?
The Classic Vegetable flavor has a balanced garden-vegetable profile, and the Broth flavor is even more neutral. Some users notice a light mushroom aftertaste, but most families find the flavor kid-friendly and adaptable.
Is this broth safe for a vegan or vegetarian child?
Yes. It is fully plant-based and vegan, with no animal-derived ingredients, making it appropriate for vegan, vegetarian, and flexitarian children and families.
Can I use it to cook chicken for my child to add flavor without extra salt?
Yes. Many families braise or poach chicken in this broth to add gentle savory flavor while keeping sodium low, which works well for picky eaters and kid-friendly weeknight meals.
Does this broth contain common allergens I need to flag for school or daycare?
The broth is free from gluten, MSG, and artificial additives, but it is produced in a facility that may handle other allergens. Always review the current product label for the most accurate allergen information before sending meals to school or daycare.
Can I freeze portions in kid-sized servings for busy school mornings?
Yes. The broth freezes well in small containers or ice cube trays, so you can thaw single servings quickly for lunchboxes, quick noodles, or warming mugs on cold school mornings.
Is this broth a good swap for cream- or dairy-based soups for kids with dairy allergies?
Yes. It is dairy-free and plant-based, so it works as a creamy-style soup base when blended with vegetables or potatoes, providing a satisfying texture without dairy for kids with lactose intolerance or milk allergies.
How do I use Pacific Foods Organic Vegetable Broth in everyday cooking?
Use it as a base for homemade vegetable soups and stews, a sipping broth from a mug, a cooking liquid for quinoa, rice, or couscous, a deglazer for sautés, a slow cooker starter for ramen or barley soup, or a flavorful liquid for braising chicken or enhancing ground chicken dishes.
Can I freeze the broth for later use?
Yes. Pour the broth into freezer-safe containers, jars, or ice cube trays and store it in the freezer for several months. Thaw in the refrigerator overnight or use directly from frozen in hot soups and grain recipes.
How should I store the carton after opening?
Reseal the cap and refrigerate the carton promptly after opening. Use the broth within 7 to 10 days for best quality, or freeze portions you won't use in that window.
Is this broth compatible with gluten-free noodles and rice for ramen and soups?
Yes. The broth is gluten-free and works well as a base for rice noodles, gluten-free ramen, polenta, quinoa, and rice, making it compatible with most gluten-free pantry staples.
Does it work with both vegetarian and meat-based recipes?
Yes. It is plant-based and vegan on its own, but it also pairs well with chicken, beef, pork, and seafood dishes, where it can enhance umami and bring out savory notes—many users find it makes meat taste better than matching meat-based broths.
What's included in the carton and do I need to buy anything else to start using it?
Each 32 oz recyclable carton contains approximately 4 servings of ready-to-use organic vegetable broth. No additional tools or ingredients are required to start—you can pour, heat, sip, or cook with it directly from the carton.
Is this product safe for people with common food allergies?
The broth is gluten-free, dairy-free, and free from MSG and artificial additives. It is also plant-based and vegan. However, the Classic Vegetable flavor contains tomatoes, so anyone with a tomato allergy should choose the neutral Broth flavor or review the full ingredient list before use.
How long has this product been available and can I trust the quality?
Pacific Foods has a long-standing reputation for organic, plant-based pantry staples, and many customers report years of repeat purchases, indicating strong trust in flavor consistency, ingredient quality, and overall reliability.
What's the difference between vegetable broth and vegetable stock, and which is this product?
Vegetable stock is typically a lighter, unflavored liquid used as a base, while vegetable broth is a finished, seasoned liquid that can be sipped or used as a soup base. Pacific Foods Organic Vegetable Broth is a finished broth with slow-simmered vegetable flavor, ready to drink or cook with right out of the carton.
