Pacific Foods Organic Unsalted Chicken Bone Broth – 32 oz Carton for Intentional Kitchens and Clutter-Free Pantries
Pacific Foods Organic Unsalted Chicken Bone Broth – 32 oz Carton for Intentional Kitchens and Clutter-Free Pantries
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Why you'll love it
- USDA-organic, non-GMO ingredients with no soy, wheat, yeast or gluten for clean eating
- Unsalted formula gives full control over sodium in low-sodium or heart-healthy diets
- 9g of protein and naturally occurring collagen per cup support satiety and joint/skin wellness
- Three distinct flavor varieties (Chicken, Black Garlic Mushroom, Turmeric Ginger) prevent flavor fatigue
- Ready-to-heat carton saves time over homemade bone broth while keeping ingredient lists short
- Compatible with paleo and keto lifestyles, expanding usefulness across dietary phases
- Only two ingredients (chicken bone broth and apple cider vinegar) — no salt, onions, or garlic, making it safe for pets
- Higher potassium content compared to other brands
- Longer/further expiration date than competing brands (e.g., Costco)
- 9g protein per serving (chicken) and 8g (beef) noted as excellent protein source
- Low calorie count per serving
- Deep, rich flavor profile praised in cooking
- Mild flavor that mixes well with a variety of spices and recipes
- Tastes normal/regular even though it's no-salt-added
- Freezes well in small portion servings
- Pet versions of bone broth seen as outrageously expensive by comparison
Perfect for
- Sip warm as a collagen-rich, low-calorie alternative to coffee or tea
- Refuel with protein after workouts to support muscle recovery
- Use as a clean-ingredient cooking base for soups, stews, casseroles and grains
- Add a flavored variety (Black Garlic Mushroom or Turmeric Ginger) to elevate simple recipes
- Beat afternoon energy slumps without caffeine or added sugar
- Adding to rice or chicken for extra nutrition and moisture (frozen in small servings)
- Stirring collagen powder into morning bone broth for extra collagen intake
- Using instead of water when making stuffing, biscuits, and breads
- Drinking a cup as a soothing remedy during colds or in cooler months
- Adding to chili as a cooking liquid
- Using as a daily drink replacement for tea/coffee (double 16oz serving)
- Adding to dog food for GI upset relief
Product Information
One (1) 32 oz carton of Pacific Foods Organic Chicken Bone Broth With Black Garlic and Shiitake Mushroom A savory bone broth made from slow-simmering organic chicken bones, vegetables, apple cider vinegar, black garlic puree and dried shiitake mushrooms Full of naturally occurring collagen, with 7 grams of protein in each 1-cup serving USDA-certified organic bone broth made from non-GMO ingredients and free of gluten, soy, wheat and yeast; may be suitable for paleo and keto diets Drink it as a traditional sipping broth instead of coffee or tea for a delicious, satisfying addition to your everyday routine
Package Dimensions : 8.27 x 3.62 x 2.31 inches; 2 Pounds Item model number : 0052603283120 UPC : 052603283120 Manufacturer : PACIFIC FOODS OF OREGON, LLC Best Sellers Rank: #1,410 in Grocery & Gourmet Food
Frequently Asked Questions
Does this product fit a clean-label, less-is-more kitchen?
Yes. The original chicken variety has just two ingredients, organic chicken bone broth and apple cider vinegar, with no salt, onions or garlic. That short label is exactly what minimalist shoppers are looking for.
Will the carton look out of place in an uncluttered pantry?
No. The 32 oz carton is neutral, recyclable and slim enough to store upright on a pantry shelf or inside a fridge door. It is the kind of staple that disappears into a clean kitchen rather than demanding attention.
Can I freeze this in small portions to keep my freezer intentional?
Yes. Customers commonly pour the broth into ice cube trays, silicone molds or 4 oz jars and freeze them flat in a labeled bag. That keeps portions visible, stackable and easy to grab without rummaging.
Is the unsalted formula a better fit for restrained cooking?
For most minimalist cooks, yes. Unsalted broth gives you full control over the final dish, which is the whole point of cooking from scratch with whole ingredients. You add exactly the salt, herbs and aromatics that the recipe calls for and nothing more.
How does this compare to homemade broth for someone who values simplicity?
Homemade is the most minimalist option, but it demands 12 to 24 hours of simmer time, storage of bones, and cleanup. This carton is the next best thing in terms of ingredient quality, with the convenience of a ready-to-pour package and recyclable container.
Does the broth work in a one-bag, one-bottle kitchen setup?
It pairs especially well with a minimalist setup because it can pull double duty as a warm sip and a cooking base. One carton covers both your drinking ritual and a few weeknight soups, stews, grains or pan sauces.
Is the packaging recyclable in curbside programs?
Yes. The 32 oz carton is recyclable in most curbside programs, which lines up with a low-waste kitchen philosophy. Rinsing it briefly before recycling keeps the workflow simple.
Does this broth work for batch cooking without extra gadgets?
You only need a pot, a spoon and a measuring cup. Pour the broth in as your cooking liquid for rice, quinoa, stuffing, chili, soups or braises, and you have a one-pot meal without dragging out a blender or a stockpot of bones.
Will three flavor options create clutter in a minimalist kitchen?
Three flavors is a reasonable ceiling. Most minimalist shoppers rotate between two at a time and store the third on a higher shelf, which keeps the active cooking zone uncluttered while still preventing flavor fatigue.
Can I use this broth in baking without extra ingredients?
Yes. Replacing water with broth in biscuits, breads and stuffing is a common minimalist move, and the mild, savory profile does not require added herbs or butter to taste good. The carton essentially becomes a multi-tool in the pantry.
Is this a good fit for a small freezer or a tiny apartment kitchen?
It is. The carton is thin and stores vertically, and frozen portions stack neatly in a single freezer bag. You get a lot of cooking and sipping utility from a small footprint.
Does the broth require any special storage beyond a fridge and freezer?
No. Unopened, it is shelf-stable in a pantry. Once opened, refrigerate and use within 7 to 10 days or freeze the rest. That is the entire storage story, which is exactly the kind of simplicity minimalist shoppers are after.
How is this different from a typical broth in a plastic container?
It comes in a recyclable paper carton, uses USDA-organic and non-GMO ingredients, and has a notably short ingredient list. Those are real differences for shoppers trying to reduce plastic, additives and label clutter in their kitchen.
Is the mild flavor a problem if I keep a bare spice cabinet?
It is actually an advantage. The mild base means a small rotation of salt, pepper, herbs and a good oil is all you need to make it taste different every time. Minimalist cooks can build five or six distinct recipes from one carton.
Will my partner or roommate find it easy to use?
Yes. There is no learning curve. Anyone in the household can pour, heat, sip, cook or freeze it without instructions, which is part of why it works for shared minimalist kitchens.
Does this broth support a buy-less-but-better approach?
It does. The clean label, organic certification, longer shelf life, and versatility across sipping, cooking, baking and freezing mean you can consolidate several specialty products into a single carton, which is the heart of an intentional pantry.
How do I heat up a cup of this bone broth?
Shake the carton well, pour 1 cup (8 oz) into a mug or small saucepan, and heat on the stove over medium-low until steaming, or microwave on high for 60 to 90 seconds. Do not boil, as that can mute the flavor and reduce the natural collagen quality.
Can I freeze this broth, and what is the best way to do it?
Yes, it freezes well. Pour portions into ice cube trays, silicone molds or 4 to 8 oz jars, leave headspace for expansion, and freeze. Once solid, transfer the cubes to a labeled freezer bag. Thaw overnight in the fridge or reheat gently from frozen on the stove.
How long does the carton last once opened, and how do I store it?
Once opened, refrigerate the carton tightly reclosed and use within 7 to 10 days. If you will not finish it in that window, freeze the remainder in small portions rather than keeping it in the fridge door.
Is this broth compatible with paleo, keto and gluten-free diets?
Yes. It is certified USDA-organic, non-GMO, gluten-free, soy-free, wheat-free and yeast-free, and is compatible with both paleo and keto eating patterns. The original variety has 9g of protein and less than 1g of carbohydrates per 1-cup serving.
Does this broth work in cooking, baking and recipes beyond sipping?
Yes. Use it as the cooking liquid for soups, stews, chilis, rice, quinoa, stuffing, biscuits and breads. It also works as a pan sauce base, a braising liquid, and a moisture boost for casseroles. Many customers freeze it in 1-cup portions specifically for recipe use.
What is actually in the carton and on the ingredient list?
The original chicken variety contains just two ingredients: organic chicken bone broth and apple cider vinegar, with no added salt, onions, garlic, sugar, soy, wheat, yeast or gluten. The Black Garlic Mushroom and Turmeric Ginger varieties are similarly short-label, USDA-organic and non-GMO.
Is it safe to give this broth to my cat or dog?
The original chicken variety is a popular pet topper because it contains only chicken bone broth and apple cider vinegar with no salt, onions or garlic. Always introduce new foods gradually and check with your veterinarian, especially if your pet has a medical condition or is on a special diet.
Can I mix collagen powder into this broth for extra collagen intake?
Yes. Stir a scoop of unflavored collagen powder into a hot cup and it dissolves smoothly, adding to the naturally occurring collagen already in the broth. This is a common pairing for skin, hair, nail and joint support routines.
What is the difference between bone broth and regular broth or stock?
Bone broth is simmered for a longer period with bones, often with a splash of acid like apple cider vinegar to help extract minerals and collagen. Regular broth and stock are usually cooked for less time and rely more on meat and aromatics for flavor, which is why bone broth tends to have more protein, gelatin and naturally occurring collagen per serving.
