Pacific Foods Low Sodium Organic Beef Broth for Camping and Cabin Cooking, Shelf-Stable Cooking Liquid
Pacific Foods Low Sodium Organic Beef Broth for Camping and Cabin Cooking, Shelf-Stable Cooking Liquid
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Why you'll love it
- Only 140mg sodium per serving supports low-sodium and heart-healthy diets
- USDA Organic and humanely raised beef align with clean-label values
- Simple, recognizable ingredient list (beef, onions, garlic, sea salt) builds trust
- Shelf-stable 32 oz carton eliminates refrigeration needs and reduces food waste
- Versatile enough to replace water, stock, or broth in nearly any savory recipe
Perfect for
- Low-sodium base for homemade soups and stews
- Cooking liquid for grains like quinoa, rice, or couscous
- Deglazing pan for pan sauces and gravies
- Marinade base for proteins and vegetables
- Quick standalone sipping broth with toppings for a light meal
Product Information
One (1) 32 oz carton of Pacific Foods Low Sodium Organic Beef Broth The perfect combination of humanely raised organic beef, onions, garlic and sea salt for a savory beef broth with 140mg of sodium per serving A delectably simple and nuanced canvas for your favorite dishes; use it in any recipe that calls for low sodium beef broth, beef stock or water Try it as a soup base, to elevate gravies, sauces and marinades, or to enhance the cooking of grains, protein and veggies Also delicious on its own as a simple yet flavorful beef soup; customize it with your favorite toppings, or pair it with a sandwich, salad or wrap
Product Dimensions : 2.3 x 3.8 x 8.3 inches; 2 Pounds UPC : 052603054362 Manufacturer : DISTRIBUTED BY PACIFIC FOODS OF OREGON, LLC Units : 32 Fluid Ounces Best Sellers Rank: #5,770 in Grocery & Gourmet Food
Frequently Asked Questions
Is this broth shelf-stable enough to keep in a camper or cabin pantry?
Yes. The 32 oz aseptic carton is shelf-stable until opened, so you can stock it in a camper, cabin, or vacation-house pantry without needing refrigeration, which is ideal for off-grid storage.
Can I pack this broth for a camping or road trip?
Yes. The sealed carton travels well in a cooler or dry storage bin, and because it is shelf-stable, you can use it as needed without rushing to finish it before it spoils.
Does the carton hold up in an outdoor kitchen or patio setup?
Yes. The aseptic carton is durable enough for outdoor kitchens, and you can pour the broth directly into a pot on a camp stove, gas burner, or patio side burner.
Can I use this broth to cook grains while camping?
Yes. Use the broth to cook rice, quinoa, or couscous in a single pot over a camp stove, and you will get a savory base for trail-side meals without packing multiple ingredients.
Is this broth a good option for one-pot meals on a tailgate or picnic?
Yes. Combine the broth with pre-chopped vegetables, canned beans, or shredded meat in a single pot to build a hearty, warming meal for tailgates, picnics, or potlucks.
Can I use this broth to deglaze a pan on an outdoor grill?
Yes. Pour the broth into a hot skillet on the grill to lift browned bits for a quick pan sauce that works well for grilled vegetables, sausages, or steaks.
Is this broth portable enough to bring to a vacation rental?
Yes. The carton is lightweight and resealable once opened, so it is easy to pack for a rental kitchen and use across several meals during a short stay.
Does the shelf-stable format reduce food waste during outdoor trips?
Yes. Because the broth stays fresh on the shelf until opened, you can use only what you need for each meal and store the rest for the next cookout or trip without losing it to spoilage.
How does this compare to homemade stock for outdoor cooking?
Compared to homemade stock, this broth is far more convenient for outdoor settings because it is ready to pour, shelf-stable, and requires no advance simmering, ice packs, or freezer space.
Is this broth better than powdered bouillon for camping meals?
Yes. The liquid broth mixes more evenly in hot pots and skillets, and its clean ingredient list avoids the additives and high sodium often found in powdered bouillon packets.
Could the carton be inconvenient to pour over a camp stove?
The carton has a wide opening that pours cleanly into pots and skillets, though you may want to transfer any leftover broth to a sealed container to keep the rest of the carton from leaking in a cooler.
Will the flavor of this broth hold up in hearty outdoor recipes?
Yes. The slow-simmered organic beef, onions, and garlic give the broth a rich, savory profile that holds up well in chili, stews, and grain dishes cooked over an open flame.
How do I cook grains like rice or quinoa with this broth?
Replace the water in your recipe with an equal amount of Pacific Foods Low Sodium Organic Beef Broth, bring it to a boil, add the grains, reduce heat, and cook according to the package directions for a savory, well-flavored base.
Can I use this broth to deglaze a pan for pan sauces and gravies?
Yes. After searing meat or vegetables, pour the broth into the hot skillet and scrape up the browned bits on the bottom with a wooden spoon, then reduce it slightly and finish with herbs or butter for a quick pan sauce.
How should I store the broth after opening?
Refrigerate any unused broth in a sealed container and use it within a few days, or freeze it in freezer-safe containers for longer storage. The unopened carton is shelf-stable and can be kept in a cool, dry pantry.
Does this broth work in recipes that call for chicken or vegetable stock?
Yes, in most savory recipes it can stand in for chicken or vegetable stock with a richer, beef-forward flavor, which works especially well in soups, stews, chili, and braised dishes.
Is this broth compatible with pressure cookers, slow cookers, and Instant Pots?
Yes. It works as the cooking liquid in pressure cookers, slow cookers, and Instant Pots for grains, beans, tough cuts of meat, and one-pot meals, and the low sodium level helps prevent over-salting during long cooks.
What is in the carton when I unbox it?
You receive one 32 fluid ounce shelf-stable aseptic carton of Pacific Foods Low Sodium Organic Beef Broth. The carton is ready to use as soon as you open it, and you do not need to buy any additional equipment to start cooking with it.
Is this product safe for people with common food allergies?
The simple ingredient list of organic beef, onions, garlic, and sea salt avoids many common allergens, but you should always review the label for the most current allergen information and contact the manufacturer if you have a specific concern.
Does this broth need to be boiled before use?
No. The broth is fully cooked and ready to use straight from the carton, so you can heat it in a pot, microwave, or pour it directly into a recipe without a separate boiling step.
What is the difference between beef broth, beef stock, and bone broth?
Beef broth is typically a lighter, seasoned liquid made by simmering beef with aromatics, beef stock is usually a richer, unseasoned liquid simmered primarily with bones, and bone broth is a long-simmered, nutrient-focused liquid made mostly from bones. Pacific Foods Low Sodium Organic Beef Broth falls into the broth category, offering a ready-to-use, lightly seasoned cooking liquid with a controlled sodium level.
