OXO Good Grips Stainless Steel Multi-Purpose Scraper & Chopper – Streamlined Kitchen Tool for Home Cooks Who Meal Prep, Cuts Dough and Vegetables
OXO Good Grips Stainless Steel Multi-Purpose Scraper & Chopper – Streamlined Kitchen Tool for Home Cooks Who Meal Prep, Cuts Dough and Vegetables
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Why you'll love it
- Replaces a dough cutter, pastry scraper, and vegetable chopper with one tool, reducing counter clutter
- Quarter-inch measurement markings built into the blade take the guesswork out of portioning
- Ergonomic non-slip handle stays secure even with wet or floury hands during fast prep
- Tall blade height keeps fingers safely away from the cutting edge, reducing injury risk
- Stainless steel construction and dishwasher-safe design mean no hand-washing or rust worries
- Lightweight at 0.24 kg and compact at 6.25 inches, so it stores easily in a drawer or utensil crock
Perfect for
- Portioning pizza dough into evenly sized pieces for consistent baking
- Cutting cookie dough and brownies with straight, clean edges
- Chopping firm vegetables like celery directly on a cutting board
- Scraping dough residue off counters and lifting chopped ingredients for transfer to a pan
- Measuring and marking quarter-inch portions on dough without a separate ruler
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Ergonomic handle for easy prep
Large, comfortable non-slip handle gives better leverage and reduces hand fatigue during baking or meal prep
Perfect baking tools partner
Complements your pizza cutter, bread knife and baking essentials—an everyday, all-in-one scraper, chopper and dough cutter
Tall blade keeps hands safe
Thoughtful blade height keeps your hands above food, giving you better reach and control while scraping or cutting dough
Product Information
Versatile kitchen essential: This stainless steel scraper, dough cutter and vegetable chopper makes portioning pizza dough, cutting cookie dough and prepping vegetables simple, earning its spot among your kitchen utensils set
Precise measurement every time: Built-in quarter-inch markings on the stainless steel blade let you portion dough or cut evenly without the guesswork
Comfortable non-slip grip: Large ergonomic handle stays secure in your hand, giving you comfort and control for quick prep tasks like dough cutting or vegetable chopping
Better leverage and control: Thoughtful blade height keeps your hands safely away from food while portioning dough or scraping surfaces
Easy to clean and built to last: Durable stainless steel Scraper & Chopper is dishwasher safe for quick cleanup. A perfect companion to your pizza cutter and bread knife for everyday baking and meal prep
Brand: OXO
Product Dimensions: 6.25"L x 4"W x 1.75"H
Material: Stainless Steel
Color: Stainless Steel
Special Feature: Stainless Steel
Recommended Uses For Product: Vegetable
Product Care Instructions: Dishwasher Safe
Blade Material: Stainless Steel
Item Weight: 0.24 kg
Blade Length: 25 centimeters
The OXO Stainless Steel Multi-Purpose Scraper & Chopper is one of those versatile kitchen essentials you’ll reach for every day. Designed for portioning and handling pizza dough, cutting brownies, or chopping firm vegetables like celery, this durable stainless steel tool earns its spot among your go-to kitchen gadgets. Convenient measurement markings along the blade make it easy to use as a pastry cutter, bread scraper, or even a quick salad chopper tool. The utensil’s height is designed to keep your hands safely away from food. The sturdy, wide blade doubles as a surface for scooping chopped ingredients, helping you transfer food efficiently while cooking. A large, soft, non-slip handle ensures comfort and control, making it reliable for fast prep work in any kitchen accessories collection. Built to last and dishwasher safe, this multi-purpose tool is an essential companion for baking, cooking and meal prep.Recommended Uses For Product: Vegetable
Included Components: OXO Good Grips Multi-purpose Stainless Steel Scraper & Chopper
Item Length: 6.25 inches
Item Type Name: Multi-Scraper
Material Type: Stainless Steel
Product Care Instructions: Dishwasher Safe
Blade Material Type: Stainless Steel
Item Dimensions L x W x H: 6.25"L x 4"W x 1.75"H
Item Weight: 0.24 kg
BladeLength: 25 centimeters
Color: Stainless Steel
Blade Shape: Rectangular
Additional Features: Stainless Steel
Operation Mode: Manual
Frequently Asked Questions
How does the built-in quarter-inch measurement marking speed up my baking prep?
The quarter-inch marks are etched directly into the stainless steel blade, so you can portion pizza dough, score bread, or mark cookie dough strips without grabbing a separate ruler. It removes one extra step from your baking routine and keeps you moving through prep.
Will the wide flat blade really cut down the number of tools I reach for during prep?
Yes. The same blade portions dough, chops firm vegetables like celery, and scoops chopped ingredients into a pan. Most home bakers and meal preppers can set aside a separate dough cutter, pastry scraper, and bench knife.
Does the non-slip handle actually stay secure when my hands are covered in flour?
The large soft-grip handle is designed to hold steady with wet, oily, or floury hands, so you can keep your pace during fast prep without readjusting your grip between cuts.
Is the raised blade height going to slow me down during repeated chopping?
No. The raised profile is tall enough to keep your knuckles clear of the cutting board, which actually lets you chop faster and more confidently because your hand position stays consistent stroke after stroke.
Will tossing this in the dishwasher after a long prep session hold up over time?
The stainless steel body is fully dishwasher-safe and built to resist rust, so you can run it through the cycle after heavy baking days without extra hand-washing or drying time.
I'm a home baker portioning pizza dough weekly — will this tool keep up with my prep routine?
It is designed for repeated dough portioning. The stainless blade cuts cleanly through pizza, bread, and cookie dough, and the etched quarter-inch marks let you size each piece consistently so every bake turns out the same.
I meal prep on Sundays and chop a lot of firm vegetables — is this scraper going to save me counter time?
Yes. The wide rectangular blade chops celery, carrots, and other firm vegetables directly on a cutting board, and then doubles as a scoop to transfer everything to a sheet pan or container, cutting a step out of your prep flow.
Will this replace the bench scraper and dough cutter I currently swap between?
For most home baking and meal prep tasks, it does. The flat stainless blade handles portioning, scraping dough off counters, and chopping vegetables, so a single tool covers the jobs where you would normally reach for two or three.
Is the 0.24 kg weight light enough for long prep sessions without hand fatigue?
Yes. At 0.24 kg, the scraper is light enough to use for extended chopping and portioning without wearing out your wrist, which matters when you are prepping a full baking batch or a week of meals.
Compared to using a kitchen knife for portioning dough, is this faster?
For most home bakers, yes. A straight-edged dough scraper gives you cleaner, more even cuts than a chef's knife on soft dough, and the etched measurements remove the need to eyeball portion sizes, which speeds up the whole process.
Compared to a plastic dough scraper, is the stainless version more efficient for daily baking?
Stainless steel holds a truer edge over time, resists staining from ingredients like tomato or turmeric, and cleans up faster in the dishwasher, so it tends to stay in rotation longer with less replacement.
Compared to a mezzaluna or rocking chopper, is this easier for quick vegetable prep?
For firm vegetables like celery and carrots, a straight downward chop with this scraper is quicker to control and easier to store than a curved rocking blade, and you get a built-in scoop on the same tool.
I'm worried this will be another single-purpose gadget that ends up in a drawer — is it actually useful daily?
It covers portioning, chopping, scraping, scooping, and measuring, so it pulls double duty during baking, meal prep, and counter cleanup, which keeps it in active use rather than buried in a drawer.
What if I only bake once a month — is the productivity benefit still worth it?
Even occasional bakers benefit from the built-in measurements and the clean cuts. If you bake even a few times a month, the time saved on portioning and cleanup adds up compared to juggling multiple tools.
Does the lightweight design make it feel flimsy during heavy dough work?
No. The stainless steel body gives it a solid feel during firm chopping, while the 0.24 kg weight keeps it easy to maneuver, so it strikes a balance between control and fatigue-free use.
How do I use the scraper to portion pizza dough evenly?
Press the blade straight down through the dough ball to cut it in half, then in half again to make quarters. Use the etched quarter-inch marks on the blade as a guide to score or measure each piece before separating, which gives you consistent dough balls for even baking.
Can I use this to cut cookie dough and brownies cleanly?
Yes. Press the straight stainless blade down through chilled cookie dough or brownies for clean edges, and use the quarter-inch marks to size bars or portion dough strips. Chilling the dough briefly before cutting helps the cleanest results.
What's the best way to chop firm vegetables like celery with this tool?
Hold the vegetable steady on a cutting board and press the blade straight down in a firm, controlled motion. The tall blade profile keeps your knuckles clear of the board, and the wide flat surface scoops the chopped pieces directly into a pan or bowl.
Will this work on a wooden cutting board without dulling the edge?
Yes. The stainless steel edge is designed for use on wood, plastic, and composite cutting boards. Avoid cutting on hard surfaces like glass or stone, which can dull the edge over time.
Is it safe to use on nonstick cookware or bakeware?
The stainless steel blade is not designed for use on nonstick coatings, since scraping can scratch the surface. Use it on cutting boards, dough surfaces, and the rim of sturdy metal pans only.
What is included in the box when it arrives?
The box contains one OXO Good Grips Stainless Steel Multi-Purpose Scraper and Chopper, ready to use. No assembly, batteries, or accessories are required, so you can wash it and start prepping right away.
Is the blade safe to handle, or is it very sharp?
The edge is sharp enough to cut cleanly through dough and firm vegetables, but the raised blade height is specifically designed to keep your fingers clear of the cutting line during use, which reduces the chance of accidental contact.
Will the stainless steel rust or stain over time?
The dishwasher-safe stainless steel is built to resist rust and staining with normal use. To keep it looking its best, rinse or wash it soon after contact with acidic ingredients like tomato and dry it before storing.
How is a dough scraper different from a bench scraper or pastry scraper?
A dough scraper, a bench scraper, and a pastry scraper are largely the same category of tool: a flat handled blade used to portion dough, scrape surfaces, and chop ingredients. This OXO tool is a multi-purpose version of that classic tool, adding etched measurements, a tall blade profile, and a soft non-slip grip so it can also stand in for a small vegetable chopper.
