Miss Jones Baking Gluten-Free Monster Cookie Mix - Wholesome Lactation Snack for Nursing Mothers, 100% Whole Grain Oats
Miss Jones Baking Gluten-Free Monster Cookie Mix - Wholesome Lactation Snack for Nursing Mothers, 100% Whole Grain Oats
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Why you'll love it
- More chocolate chips and candy pieces than leading gluten-free competitors, so taste is never sacrificed
- Certified gluten-free label provides trusted safety for celiac households and guests
- 100% whole grain oats and 3g of fiber per serving make it a more nutritious treat choice
- Only 3 added ingredients (egg, peanut butter, butter) make it approachable for novice or busy bakers
- Flexible yield — 36 mini, 18 regular, or 12 giant cookies — fits any occasion
- No artificial colors means parents can feel good about what they serve their kids
- Won a #1 vote in a cookie exchange competition against other homemade cookies
- Cookies stay soft and delicious the day after baking (notably good texture retention)
- Baked cookies slide right off parchment with no sticking or burning on bottoms
- Peanut butter flavor is present but not overwhelming
- Texture is perfect — not gritty like many gluten-free cookies
- Works well for people who have been gluten-free for 18+ years and find it hard to be impressed
- Even picky eaters (e.g., mother-in-law) approved the flavor and texture
- Easy to bake on a busy day due to simple instructions and pantry-staple add-ins (eggs, butter, peanut butter)
- Cookies hold their shape well after baking with a nice golden color
Perfect for
- Whip up gluten-free monster cookies with only 3 added pantry staples
- Bake lactation cookies for breastfeeding mothers using whole grain oats
- Prepare school-safe or classroom party treats for gluten-sensitive children
- Host-friendly dessert for guests with dietary restrictions at gatherings
- Bulk-batch holiday cookies in mini, regular, or giant sizes for different events
- Baked and frozen in halves to stretch servings and save desserts for later
- Made into 8x8 bars instead of traditional cookies
- Modified with added oatmeal, sugar-free dark chocolate chips, and an extra egg to further reduce sugar and yield more cookies
- Served at a special event to make a guest with dietary restrictions feel included
- Baked into a gift/entry for a Christmas cookie exchange
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Sarah Jones founded Miss Jones Baking Co. because she believed that better ingredients create better results. Take a look at our label-- we use ingredients you can pronounce for a better tasting, better-for-you bake.
Each of our recipes is formulated to taste like homemade, so it's no surprise that our products earned Southern Living and USA Today's Best Taste awards in 2016 and 2018.
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Product Information
MORE CHOCOLATE CANDIES THAN LEADING BRANDS - Miss Jones Baking Co.'s Monster Cookie Mix has more chocolate chips and candy than the leading brand, delivering gooey deliciousness in every bite! CERTIFIED GLUTEN FREE AND PACKED WITH OATS - Made with whole grain oats, you can feel good about feeding your loved ones a more nutritious treat (and oats also support breast milk supply for the most delicious lactation cookies) EASY TO BAKE: All you will need is 1 egg, ½ cup of peanut butter, and 2 tbsp unsalted butter! Our Monster cookie mix can make 36 mini cookies, 18 regular sized cookies, or 12 GIANT cookies! CHEWY AND DELICIOUS - With Miss Jones Baking Co., you never have to worry about taste. No one will ever guess these delicious cookies are gluten free and are made with 100% whole grain and 3g of fiber per serving. They taste like your favorite monster cookies; with everything you want and nothing you don't! Sounds too good to be true? Try it and we promise this will be your new favorite cookie!
Package Dimensions : 8.9 x 5.87 x 2.28 inches; 10.96 ounces Item model number : 0850475006881 UPC : 850475006881 Manufacturer : Miss Jones Baking Co. Units : 10.57 Ounce Best Sellers Rank: #5,856 in Grocery & Gourmet Food
Frequently Asked Questions
Does this cookie mix support a nursing mother's lactation needs?
Yes. The mix is built on 100% whole grain oats, which are a traditional and widely recommended ingredient in homemade lactation cookies. Combined with the peanut butter you add in, it makes a thoughtful, comforting snack for breastfeeding and postpartum mothers.
Is this a smart treat option for someone managing diabetes or blood sugar?
The mix uses 100% whole grain oats with 3g of dietary fiber per serving and no artificial colors. Many bakers further reduce sugar by using sugar-free dark chocolate chips and an extra egg, making it a more blood-sugar-friendly homemade dessert option.
Is this a clean-eating choice without dyes or artificial ingredients?
Yes. The mix is formulated without artificial colors, and the loaded M&M-style candies included are dye-free, so you can feel good about offering these cookies to your family or guests.
Can this fit into a celiac wellness routine without worry?
Absolutely. The Certified Gluten-Free label on the packaging means it's been independently verified as safe for people with celiac disease and gluten sensitivities, so it can be a trusted part of a gluten-free wellness pantry.
Is baking this mix a calming, low-stress kitchen ritual?
Yes. You only need to add three pantry staples — an egg, peanut butter, and butter — and the dough comes together quickly. It's an approachable, mindful baking activity for unwinding on a quiet afternoon.
Will this cookie mix fit my postpartum snack stash at the nursing station?
Yes, it's an excellent fit. Many nursing mothers keep a stash of homemade lactation cookies within arm's reach for convenient snacking during feeds, and this mix is designed to be a quick, freezer-friendly bake.
Can I bake this ahead and freeze it for my weekly self-care prep?
Yes. The box bakes up in flexible yields and the cookies freeze well once cooled. You can bake in halves, freeze the rest of the dough or finished cookies, and thaw as needed for a ready-to-eat wellness treat.
Is this a low-effort bake for someone with limited energy on rest days?
Definitely. The recipe requires only three added ingredients and simple steps, so it's ideal for busy or low-energy days when you still want a warm, homemade treat without a complicated process.
How does this compare nutritionally to regular cookie mixes?
Unlike most standard cookie mixes made with refined white flour, this one is made with 100% whole grain oats and provides 3g of fiber per serving, giving you a more nutritious foundation for your homemade dessert.
How does this compare to making lactation cookies completely from scratch?
Scratch recipes can take 30+ minutes of measuring multiple flours, flax, and brewers yeast. This mix streamlines the process with the oat base, chocolate, and candy already pre-portioned, so you get the same comforting result with a fraction of the effort.
Will my gluten-free guest feel comfortable eating these at my gathering?
Yes. The Certified Gluten-Free label and clean ingredient panel make it easy to offer these with confidence at events, so guests managing celiac disease or gluten sensitivity feel genuinely included in the dessert spread.
Is the peanut butter flavor subtle enough that I won't taste it in every bite?
Yes. Customers consistently note that the peanut butter flavor is present and complementary but not overwhelming, so it enhances the cookie without dominating the chocolate and oat profile.
I'm sensitive to artificial dyes — are the candies in this mix dyed?
No. The M&M-style candies included in the mix are dye-free, so you get the color and fun without the artificial colors found in many conventional candy-coated chocolates.
Will my picky eater actually like these if I'm focused on clean ingredients?
Yes. The mix is loaded with more chocolate chips and candy pieces than many leading gluten-free competitors, so the cookies taste indulgent. Even picky eaters and long-time gluten-free skeptics have approved the flavor and texture.
How do I bake this gluten-free monster cookie mix?
Preheat your oven to 350°F. In a mixing bowl, combine the cookie mix with 1 egg, ½ cup peanut butter, and 2 tablespoons of softened unsalted butter. Stir until a dough forms, scoop onto a parchment-lined baking sheet, and bake for 10-12 minutes until golden around the edges.
What pantry ingredients do I need to add to the box?
You only need three simple ingredients: 1 egg, ½ cup peanut butter, and 2 tablespoons of unsalted butter. These are common staples most home bakers already have on hand.
Can I bake this as bars in an 8x8 pan instead of cookies?
Yes. The mix is versatile and can be pressed into a parchment-lined 8x8 baking pan and baked as bars. Check the dough consistency and adjust bake time slightly since bars are thicker than individual cookies.
Can I substitute the peanut butter with another nut butter?
The recipe is designed around peanut butter for both flavor and structure, and the box itself contains peanut. Substituting another nut butter will change the flavor, texture, and allergen profile, so it's not recommended if you're baking for someone with peanut sensitivities.
Does this mix work with a stand mixer or do I need to mix by hand?
Either works. A stand mixer makes quick work of combining the dough, but you can easily mix it by hand in a single bowl with a spatula or wooden spoon — no special equipment required.
What's included in the box and what do I need to buy separately?
The box contains the pre-portioned dry mix, including oats, chocolate chips, and M&M-style candies. You'll need to purchase eggs, peanut butter, and butter separately, but no specialty gluten-free flours or ingredients are required.
Are the cookies safe to bake for someone avoiding sugar?
The mix contains chocolate chips and candy pieces with sugar. To reduce the sugar content, many bakers substitute sugar-free dark chocolate chips and add an extra egg, which also helps stretch the yield into more cookies.
Is this product shelf-stable and how should I store it?
Yes, the dry mix is shelf-stable when stored in a cool, dry place. Once baked, the cookies stay soft for days in an airtight container and also freeze well for longer storage.
What's the difference between this and a traditional flour-based monster cookie mix?
Unlike traditional mixes made with refined wheat flour, this one is made with 100% whole grain oats, is Certified Gluten-Free, and contains no artificial colors — making it suitable for gluten-sensitive, dye-free, and wellness-focused households.
