Miss Jones Baking Gluten-Free Blueberry Muffin Mix - SmartSugar Monkfruit Blend for Lower-Sugar Wellness Breakfasts
Miss Jones Baking Gluten-Free Blueberry Muffin Mix - SmartSugar Monkfruit Blend for Lower-Sugar Wellness Breakfasts
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Why you'll love it
- 50% less sugar without the aftertaste of artificial sweeteners thanks to the SmartSugar monkfruit and chicory blend
- Certified gluten-free so celiac family members and gluten-sensitive guests can eat the same treat as everyone else
- Real blueberries and whole grains deliver a moist, muffin-shop taste that doesn't feel like a compromise
- No artificial colors, flavors, or sugar alcohols makes the ingredient panel feel clean and trustworthy
- One box makes either muffins or bread, giving flexibility without buying two products
- Just-add-wet-ingredients convenience saves time on busy mornings
- Loaded with real blueberries
- Light and fluffy texture
- Batter is thin but muffins come out fluffy
- Family cannot tell it's gluten free
- Kids ask for it regularly and consider it a staple
- Moist texture even after modifications
- Simple to whip up and bake
- Works for multiple recipes beyond muffins (pancakes, bars, bread)
Perfect for
- Bake a quick batch of gluten-free blueberry muffins for a weekday breakfast
- Make a single loaf of blueberry bread as a brunch centerpiece
- Prepare a healthier dessert option for guests with dietary restrictions
- Pack a lunchbox or after-school snack the whole family can enjoy
- Bring a homemade treat to a potluck without worrying about gluten or excess sugar
- Making bread loaves instead of muffins
- Making pancakes from the muffin mix
- Making muffin bars in a 9x13 pan for parties
- Using as a grab-and-go breakfast
- Adding walnuts for extra protein and crunch
- Substituting applesauce for oil
- Substituting full-fat Greek yogurt for fat when making bread
- Replacing eggs and milk with alternatives
- Using water and coconut oil as substitutes
Product Information
BURSTING WITH BLUEBERRIES: Our new Gluten Free Blueberry Muffin and Bread Mix is bursting with juicy blueberries and a soft, moist crumb. Perfect for a tasty breakfast treat or a midday snack! CERTIFIED GLUTEN FREE - Make a dessert you can feel good about feeding your loved ones! Our Blueberry Muffin & Bread Mix is 100% gluten-free and are made with NO artificial colors or flavors. 50% LESS SUGAR - Naturally sweetened with SmartSugar, our proprietary blend of sugar, chicory root, tapioca, and monkfruit reduces sugar by 50% with no artificial sweeteners or sugar alcohols MOIST AND DELICIOUS - With Miss Jones Baking Co., you never have to worry about taste. We've taken half of the sugar out while adding real blueberries and whole grains. No one will ever guess these delicious blueberry muffins have 50% less sugar and is GLUTEN FREE. They taste like your favorite blueberry muffins, with everything you want and nothing you don't!
Package Dimensions : 8.9 x 5.79 x 2.24 inches; 10.58 ounces Item model number : 8-50475-00684-3 UPC : 850475006836 850024782396 Manufacturer : Miss Jones Baking Units : 1 Count Best Sellers Rank: #18,755 in Grocery & Gourmet Food
Frequently Asked Questions
Will the SmartSugar monkfruit and chicory blend leave an aftertaste I need to worry about?
No, the proprietary SmartSugar blend is specifically formulated to deliver 50% less sugar without the bitter or chemical aftertaste commonly associated with artificial sweeteners, so your muffins and bread taste like a traditional bakery treat.
Is this mix a good option for someone managing blood sugar or carb intake?
Yes, the mix is designed with 50% less sugar and uses a monkfruit and chicory root blend instead of relying on sugar alcohols, making it a sensible choice for diabetics and carb-conscious adults looking for portion-controlled baked treats.
Does the mix contain any sugar alcohols or artificial ingredients that might upset my routine?
No, there are no sugar alcohols, no artificial colors, and no artificial flavors in the formula, so it fits cleanly into a clean-eating or wellness-focused lifestyle.
Can I substitute Greek yogurt or applesauce to make it even more aligned with my health goals?
Yes, home bakers commonly substitute unsweetened applesauce for oil and full-fat Greek yogurt for butter when making the bread variation to boost protein and reduce saturated fat, and the muffins stay moist with these swaps.
Are the blueberries real fruit, and is the muffin made with whole grains?
Yes, the mix is loaded with real, juicy blueberries and uses whole grains for added fiber and nutrition, so it supports a more nutrient-dense breakfast or snack.
Is this a good grab-and-go breakfast option for busy weekday mornings?
Absolutely, the muffins bake up light and fluffy, hold their moisture well, and pack easily into a bag or lunchbox, making them a convenient option for hectic mornings.
Can I bake a single loaf of blueberry bread as a lower-sugar brunch centerpiece?
Yes, the same box bakes into a moist quick loaf of blueberry bread that is well suited as a brunch centerpiece or a portion-controlled snack sliced throughout the week.
Will I still feel satisfied after eating a muffin made with half the sugar?
Yes, the real blueberries, whole grains, and balanced sweetness create a moist, muffin-shop taste that satisfies without leaving you reaching for more sugar an hour later.
How does this mix compare to a regular sugar-laden blueberry muffin from a coffee shop?
Compared to a typical bakery muffin, this version has 50% less sugar, certified gluten-free whole grain ingredients, no artificial colors or flavors, and no sugar alcohols, while still delivering a fluffy, blueberry-packed bite.
I am sensitive to sugar alcohols - is this mix safe for me?
Yes, the formula is intentionally free of sugar alcohols, relying instead on a monkfruit and chicory root blend for sweetness, so it is suitable for those who react to erythritol, maltitol, or similar ingredients.
Will the monkfruit sweetener make my baked goods taste like a diet product?
No, the SmartSugar blend was developed to maintain a traditional sweet bakery flavor profile, and most customers report the muffins and bread taste like classic blueberry baked goods, not like a low-calorie substitute.
Is the fiber from the whole grains and chicory root enough to make a noticeable difference?
While the exact fiber contribution varies based on what wet ingredients you add, the combination of whole grains and chicory root in the dry mix does add meaningful fiber compared to a refined flour muffin.
How do I bake muffins from this mix?
Preheat your oven, add eggs, butter or oil, and water or milk to the mix according to the box instructions, stir in the included real blueberries, and bake until a toothpick comes out clean for light, fluffy muffins.
How do I bake a loaf of bread from the same box?
Prepare the batter using the bread variation instructions on the box, typically with adjusted wet ingredient ratios, then bake in a loaf pan until the top is set and a tester comes out clean for a moist quick bread.
Can I use this mix to make pancakes?
Yes, the mix can be thinned with a bit of extra liquid to make pancake batter, which many home bakers use as a quick weekend breakfast option beyond muffins and bread.
Can I substitute eggs or milk with dairy-free or plant-based alternatives?
Yes, the mix is flexible enough to accommodate common egg and milk substitutes, and the muffins and bread tend to stay moist with these adjustments for allergen-friendly baking.
Can I use water and coconut oil instead of milk and butter?
Yes, water and melted coconut oil are popular substitutes that work well with this mix, and the result is still a moist, fluffy muffin or loaf.
What is included in the box and what do I need to provide?
The box contains the dry muffin and bread mix with real blueberries included, and you provide the wet ingredients such as eggs, butter or oil, and water or milk, plus any mix-ins you want to add.
How long does the box last, and how should I store it?
Store the unopened box in a cool, dry pantry and check the package for the printed best-by date, then keep any baked goods in an airtight container to maintain their moist texture.
Is the mix safe for someone with celiac disease?
Yes, the mix is certified 100% gluten-free, making it suitable for people with celiac disease, though anyone with severe sensitivity should follow standard practices to avoid cross-contamination in their own kitchen.
What is the difference between this mix and a regular gluten-free flour blend?
This is a complete ready-to-bake mix with real blueberries, whole grains, the SmartSugar lower-sugar blend, and defined muffin or bread instructions, while a plain gluten-free flour blend is a multi-purpose base that requires you to add sweetener, leavening, fruit, and flavorings separately.
