Miss Jones Baking Co Gluten-Free Brownie Mix - 50% Less Sugar Treat for Health-Conscious Home Bakers, 14.67 oz
Miss Jones Baking Co Gluten-Free Brownie Mix - 50% Less Sugar Treat for Health-Conscious Home Bakers, 14.67 oz
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Why you'll love it
- 25% more chocolate chips than leading brand delivers indulgent fudgy taste without the dietary compromise
- 50% less sugar via SmartSugar blend means guilt-free enjoyment for sugar-conscious eaters
- Naturally sweetened with monkfruit and chicory root avoids artificial sweeteners and sugar alcohols
- Added 3g of dietary fiber per serving makes dessert feel more nourishing
- 100% gluten-free formulation lets celiac households bake the same treats as everyone else
- No artificial colors or flavors reassures clean-label shoppers
- Big chocolate chips included in the mix
- No gritty texture typical of many gluten-free baked goods
- Reduced sugar without compromising rich brownie taste
- Tastes like a classic old-fashioned, flavorful chocolatey brownie
- Not overly sweet — balanced sweetness
- Rich chocolate flavor that doesn't feel heavy
- Clean ingredients that don't sacrifice flavor
- Suitable for GF customers who normally suspect gritty texture in GF products
- Aroma that fills the kitchen while baking
- Affordable compared to other gluten-free brownie mixes
Perfect for
- Baking a quick weeknight chocolate dessert with less sugar
- Preparing gluten-free brownies for a child with celiac or sensitivity
- Bringing a pack-of-2 gift to a dinner party or potluck
- Making a school-safe treat that other parents will appreciate
- Curbing a chocolate craving with added fiber and natural sweeteners
- Doubled recipe for thicker, brick-sized brownies (stockpiling)
- Served as a hit dessert at a Christmas party
- Suggested pairing with vanilla ice cream
- Baking for a husband's birthday
- Snack batch kept on hand for ongoing household consumption
- Baking in a 12-individual-portion metal brownie pan for crusty-sided portions
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Sarah Jones founded Miss Jones Baking Co. because she believed that better ingredients create better results. Take a look at our label-- we use ingredients you can pronounce for a better tasting, better-for-you bake.
Each of our recipes is formulated to taste like homemade, so it's no surprise that our products earned Southern Living and USA Today's Best Taste awards in 2016 and 2018.
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Product Information
25% MORE CHOCOLATE - Miss Jones Baking Co.'s Fudgy Brownie Mix has 25% more chocolate chips than the leading brand, delivering gooey deliciousness in every bite! 100% GLUTEN FREE- Make a dessert you can feel good about feeding your loved ones! Our Brownie Mix is 100% gluten-free and are made with NO artificial colors or flavors. 50% LESS SUGAR - Naturally sweetened with SmartSugar, our proprietary blend of sugar, chicory root, tapioca, and monkfruit reduces sugar by 50% with no artificial sweeteners or sugar alcohols FUDGY AND DELICIOUS - With Miss Jones Baking Co., you never have to worry about taste. We've taken half of the sugar out while adding more chocolate chips. No one will ever guess these delicious brownies have 50% less sugar and 3g of fiber per serving. They taste like your favorite brownies, with everything you want and nothing you don't!
Package Dimensions : 8.86 x 5.31 x 2.17 inches; 14.7 ounces Item model number : 0850475006898 UPC : 850475006898 Manufacturer : Miss Jones Baking Co. Units : 14.67 Ounce Best Sellers Rank: #25,944 in Grocery & Gourmet Food
Frequently Asked Questions
Does this brownie mix actually taste indulgent despite having 50% less sugar?
Yes - the proprietary SmartSugar blend combines sugar, monkfruit, and chicory root to maintain a rich, chocolatey flavor that customers describe as old-fashioned and balanced rather than overly sweet. The 25% more chocolate chips deliver the fudgy taste you expect from a classic brownie, with no artificial sweeteners or sugar alcohols.
How does 3g of dietary fiber per serving support my health goals?
Each serving provides 3g of fiber from chicory root, which helps you feel more satisfied after dessert and supports digestive health. It turns a typical indulgent treat into something that feels more nourishing, making it easier to fit into a balanced, mindful eating routine.
Are the sweeteners natural, or are there hidden artificial ingredients?
The mix is naturally sweetened with monkfruit and chicory root - never aspartame, sucralose, or sugar alcohols. There are also no artificial colors or flavors, so the ingredient list stays clean and recognizable for shoppers who read labels carefully.
Will this fit into a low-sugar or diabetic-friendly lifestyle?
With 50% less sugar than standard brownie mixes and no sugar alcohols that can spike blood glucose, many customers managing sugar intake use this as their go-to chocolate dessert. The fiber content and natural sweeteners help support more stable enjoyment, though you should always consult your healthcare provider for personal dietary advice.
Does it really bake without that gritty gluten-free texture?
Yes - the formulation avoids typical almond-flour grittiness and uses a blend that bakes into a smooth, fudgy crumb. Wellness-focused customers who usually avoid gluten-free baked goods because of texture report being genuinely surprised by the results.
Is this brownie mix a smart choice for my evening wind-down ritual?
Absolutely. Baking a small batch fills your kitchen with rich chocolate aroma that doubles as a calming sensory ritual, and a single portion satisfies a chocolate craving without the sugar crash that disrupts sleep. Pair a warm square with herbal tea for a mindful evening treat.
Can I use this mix as part of a clean-eating pantry reset?
Yes - the ingredient list is short, recognizable, and free from artificial colors, flavors, and sweeteners. It is a great bridge product for anyone transitioning to cleaner eating who still wants dessert to feel like dessert, not a compromise.
Will the monkfruit aftertaste interfere with the chocolate flavor?
No - the SmartSugar blend is specifically balanced so the monkfruit complements rather than overwhelms the cocoa. Most customers cannot detect monkfruit on its own and simply describe the result as a rich, well-rounded chocolate brownie.
How does this compare to other reduced-sugar brownie mixes?
Unlike many competitors that use sugar alcohols or stevia and leave a cooling aftertaste, this mix relies on monkfruit and chicory root for natural sweetness. You also get 25% more chocolate chips and 3g of fiber per serving, which most reduced-sugar alternatives do not offer.
Is it more affordable than premium gluten-free baking brands?
Yes - customers regularly note that Miss Jones delivers a gourmet-quality gluten-free brownie at a noticeably lower price than many specialty GF brands, and the pack-of-2 option adds even more value for regular bakers.
Does it really not need eggs or oil to bake?
The mix is highly adaptable - while classic preparation calls for eggs and oil, many bakers report success with as little as 2 tablespoons of water plus their favorite mix-ins. This makes it a flexible option for streamlined, low-effort baking.
Will I feel deprived eating a 'better-for-you' brownie?
That is the most common feedback we hear - customers are surprised that the reduced sugar and added fiber do not register as a compromise. The fudgy texture, real chocolate chips, and balanced sweetness make it feel like a true indulgence rather than a diet food.
I'm worried 'gluten-free' means dry and chalky - is this different?
Yes - this mix was specifically developed to avoid the dry, chalky, or gritty texture that gives gluten-free baking a bad reputation. The result is a moist, fudgy brownie that even gluten-eating guests cannot distinguish from a traditional recipe.
Can I keep a batch on hand for ongoing healthy snacking?
Definitely. Many customers bake the mix into mini portions or single servings and store them for grab-and-go treats throughout the week. Because each serving carries fiber and reduced sugar, they fit easily into a daily wellness routine.
Is the chocolate flavor rich enough to feel like a real dessert, not a health snack?
Yes - the higher chocolate chip load and quality cocoa deliver a deep, rich chocolate flavor that does not taste 'healthy.' It is one of the most common compliments from long-time buyers.
Does the lower sugar actually change the satisfaction I get from a brownie?
Most customers say it improves it - the balanced sweetness lets the chocolate flavor shine rather than being masked by sugar. You can eat one square and feel satisfied instead of reaching for a second helping.
How do I bake Miss Jones Gluten-Free Brownie Mix from scratch?
Prepare a 9x9 or 8x8 pan by greasing or lining it with parchment paper, then preheat your oven to 350°F. Empty the mix into a bowl, add the wet ingredients called for on the box (typically eggs, oil, and water), and stir until just combined. Pour into the pan and bake for approximately 30-35 minutes, checking doneness with a toothpick inserted in the center - it should come out with a few moist crumbs for fudgy results.
Can I add mix-ins like nuts, chocolate chips, or banana?
Yes - the mix is highly adaptable and pairs well with black beans (pureed), mashed banana, extra egg, oats, chopped pecans or walnuts, sugar-free chocolate chips, MCT oil, or coconut oil. Add mix-ins to the batter after combining the wet and dry ingredients, and adjust bake time slightly if the batter is wetter than the base recipe.
Can I double the recipe for a thicker, brick-style brownie?
Yes - the recipe doubles cleanly in a larger pan or deeper dish for thicker, bakery-style brownies. Use a 9x13 pan for a doubled batch, add 5-10 minutes to the bake time, and test with a toothpick in the center to avoid overbaking.
Does this work with egg replacers for vegan baking?
Yes - long-term vegan bakers have successfully made this mix with egg replacer modifications and plant-based oil. The base recipe contains no dairy or eggs, so substitutions work well. Use your favorite 1:1 egg replacer per package directions and bake as usual.
Can I bake this in a 12-cup individual portion brownie pan?
Yes - the batter works beautifully in a 12-individual-portion metal brownie pan, which produces brownies with delightfully crusty edges and perfectly portioned servings. Reduce the bake time to approximately 15-20 minutes and watch closely, since individual portions cook faster than a full pan.
What is included in the box?
Each 14.67 oz box contains the dry brownie mix with chocolate chips already included - no additional chocolate chips need to be purchased. The pack-of-2 option includes two separate 14.67 oz boxes. You will need to supply your own wet ingredients (eggs, oil, water) and any mix-ins you want to add.
Is this product safe for people with food allergies?
The mix is certified 100% gluten-free and contains no artificial colors, artificial flavors, or sugar alcohols. It is naturally sweetened with monkfruit and chicory root. Always check the current package label for the most accurate allergen and ingredient information, especially for nut, dairy, or egg sensitivities.
How long does the mix stay fresh, and how should I store it?
Unopened boxes have a long shelf life - check the 'best by' date printed on the package. Store in a cool, dry place away from direct sunlight. Once baked, brownies stay fresh in an airtight container at room temperature for several days, or you can freeze them for longer storage.
What is the difference between a gluten-free brownie mix and a regular brownie mix?
A regular brownie mix uses wheat flour as the base, while a gluten-free brownie mix like this one uses alternative flours and starches that are naturally free from gluten. This allows people with celiac disease or gluten sensitivity to enjoy brownies safely. The Miss Jones formula is specifically designed to avoid the gritty or dry texture that often plagues gluten-free baking.
