Miss Jones Baking Banana Bread & Muffin Mix - Lower Sugar Vegan Whole Grain Baking for Guilt-Free Wellness Routines
Miss Jones Baking Banana Bread & Muffin Mix - Lower Sugar Vegan Whole Grain Baking for Guilt-Free Wellness Routines
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Why you'll love it
- 50% less sugar with no artificial sweeteners or sugar alcohols, easing guilt for sugar-conscious consumers
- Naturally sweetened with SmartSugar (chicory root, tapioca, monkfruit) for a cleaner label
- Inclusive formula is both vegan and certified gluten-free, so households with mixed dietary needs can all enjoy it
- 10g of protein adds nutritional value to a typically indulgent treat
- Versatile mix works for both banana bread and muffins, with room to customize with nuts
- Real banana in the mix delivers authentic flavor without compromise
- crumble topping from the directions is highly recommended
- add-your-own-oil design lets user control for inflammatory oils
- versatile — not overly sweet, works with butter or coconut oil
- 5 minutes to mix a batch
- kid-friendly — kids loved making it
- texture is soft for a gluten-free product
- moist but not greasy muffins with a muffin top
- clearly identifiable ingredients on the package (unusual for a packaged mix)
- can swap butter for coconut oil successfully
- tastes good even without adding banana (not too banana-forward for some)
Perfect for
- Quick weeknight banana bread bake with minimal prep
- High-protein muffins for grab-and-go breakfasts and school lunches
- Family weekend baking activity with kids
- Lower-sugar dessert option for diabetics or sugar-conscious eaters
- Customizable banana nut bread by stirring in favorite nuts
- last-minute banana bread for a brunch
- weekly muffin baking for kids
- using up ripe bananas on hand
- making a healthier alternative to homemade gluten-free banana bread from scratch
- making muffins in standard 2.9-inch cups (yields a dozen)
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Sarah Jones founded Miss Jones Baking Co. because she believed that better ingredients create better results. Take a look at our label-- we use ingredients you can pronounce for a better tasting, better-for-you bake.
Each of our recipes is formulated to taste like homemade, so it's no surprise that our products earned Southern Living and USA Today's Best Taste awards in 2016 and 2018.
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Product Information
10G OF PROTEIN - Miss Jones Baking Co.'s Banana Bread and Muffin Mix contains 10G of protein CERTIFIED GLUTEN FREE - Made with ingredients you can feel good about feeding your loved ones! Our banana bread is made with a Gluten-Free flour blend consisting of brown rice flour, white rice flour, potato starch, tapioca starch, celluloe gum, and xanthan gum. 50% LESS SUGAR - Naturally sweetened with SmartSugar, our proprietary blend of sugar, chicory root, tapioca, and monkfruit reduces sugar by 50% with no artificial sweeteners or sugar alcohols FLUFFY AND DELICIOUS - With Miss Jones Baking Co., you never have to worry about taste. We've taken half of the sugar out while adding real bananas. No one will ever guess this delicious banana bread has 50% less sugar and is gluten free! GO NUTS - Go above and beyond and add your favorite nuts for mouthwatering banana nut bread or muffins. They taste like your favorite banana bread, with everything you want and nothing you don't!
Package Dimensions : 8.94 x 5.63 x 1.26 inches; 10.6 ounces Item model number : 0850475006874 UPC : 850024782396 850475006874 850024782402 Manufacturer : Miss Jones Baking Units : 10.57 Ounce Best Sellers Rank: #11,165 in Grocery & Gourmet Food
Frequently Asked Questions
Does the 50% less sugar really help me stay on track with my low-sugar wellness goals?
Yes. The mix uses a SmartSugar blend of sugar, chicory root, tapioca, and monkfruit to deliver 50% less sugar than standard banana bread mixes, with no artificial sweeteners or sugar alcohols, so it fits a sugar-conscious routine without sacrificing taste.
Can I choose my own oil to avoid inflammatory fats like canola or soybean?
Absolutely. The mix is designed for you to add your own oil, so you can use avocado oil, olive oil, melted coconut oil, or grass-fed butter based on your personal inflammation concerns.
Is this mix actually filling enough to count as part of a balanced breakfast?
With 10g of protein per prepared serving and 100% whole grains, the muffins offer more staying power than typical banana bread, making them a smart grab-and-go option for a mindful morning.
Are the ingredients clean enough that I can recognize everything on the label?
Yes. Reviewers consistently note that the ingredient list is unusually short and recognizable for a packaged mix, with real banana pieces, whole grains, and the SmartSugar blend clearly spelled out.
Will this fit a vegan or plant-based wellness lifestyle?
Yes. The formulation is 100% vegan and uses no animal-derived ingredients, and you can finish the recipe with plant-based oil or vegan butter to keep the entire bake plant-based.
I'm cutting back on refined sugar — will this taste sweet enough to feel like a treat?
Customers describe it as not overly sweet with balanced flavor, so it satisfies a dessert craving while keeping added sugar in check, perfect for a wind-down evening treat.
Is this a good option if I'm sensitive to gluten but my family isn't following a gluten-free diet?
Yes. The certified gluten-free flour blend bakes up soft and moist, and non-gluten-free eaters often cannot tell the difference, so it works for mixed-diet households.
Does using this mix support a calmer, more mindful baking ritual?
The mix comes together in about 5 minutes with minimal steps, which reduces kitchen stress and lets you focus on the enjoyable parts of home baking rather than complicated prep.
How does this compare to baking gluten-free banana bread from scratch with almond flour?
It is a faster, budget-friendly alternative to scratch baking with almond flour, and you skip the cost of multiple specialty ingredients while still getting a clean-label, lower-sugar result.
Is banana bread really a wellness-friendly dessert option?
When made with this mix, it is a lower-sugar, higher-protein, whole-grain treat that fits comfortably into a balanced lifestyle, especially compared with typical indulgent desserts.
I am diabetic — is this safe for my blood sugar plan?
While individual responses vary, the 50% reduced sugar content and SmartSugar blend with chicory root and monkfruit make this a more sugar-conscious option than standard banana bread mixes, and many customers managing sugar intake enjoy it. Always check with your healthcare provider for personal guidance.
Can I use monkfruit or another sweetener to make it even lower in sugar?
The SmartSugar blend is already balanced for taste and texture, so additional swaps are not recommended, but you can stretch sweetness with extra ripe banana or a cinnamon topping instead.
Will the chicory root fiber cause any digestive discomfort?
Chicory root is a gentle source of prebiotic fiber used in moderate amounts in the blend, and most customers tolerate it well as part of a normal serving size.
Does this fit a budget compared with buying almond flour and coconut sugar separately?
Yes. The mix is priced competitively and replaces several premium specialty ingredients, making it a smart choice for budget-conscious shoppers who still want a clean, lower-sugar bake.
Is this a better wellness choice than store-bought banana bread?
Homemade with this mix gives you control over the oil, no artificial preservatives, and significantly less sugar, which most wellness-focused bakers consider a meaningful upgrade over packaged store-bought loaves.
Can I use it for meal prep, or is it just for occasional baking?
It works beautifully for weekly meal prep. A single batch of muffins lasts the week for breakfasts or snacks, and the mix itself has a long shelf life for whenever the baking mood strikes.
How do I bake Miss Jones Banana Bread & Muffin Mix?
You will need one or two ripe bananas, your choice of oil or melted butter, eggs or an egg replacer for vegan baking, and water. Mash the banana, mix in the wet ingredients, then stir in the mix until just combined. Pour into a greased loaf pan for banana bread or scoop into 12 standard 2.9-inch muffin cups. Bake at the temperature listed on the box until a toothpick comes out clean, usually about 25 to 35 minutes depending on the format.
Can I make muffins and a loaf from the same box?
One box is designed to make either one loaf or about a dozen muffins. For both formats in one bake, you would need the 2-pack. The batter works equally well in either form without any special adjustments.
How ripe should my bananas be?
Use very ripe bananas with brown spots for the best flavor and natural sweetness. If you prefer a stronger banana taste, the recipe supports using two bananas instead of one, and you can also bake the mix with no banana at all for a more neutral, vanilla-forward result.
What kind of oil works best in this mix?
The mix is designed for you to add your own oil, so any neutral baking oil works. Customers have had great results with melted coconut oil, avocado oil, olive oil, or melted butter. The recipe is forgiving and not overly sweet, so it adapts well to whichever fat you prefer.
Will this work with egg replacers for a fully vegan bake?
Yes. The mix itself is 100% vegan, and the recipe works with standard egg replacers like a flax egg or commercial vegan egg substitute. Many plant-based bakers report excellent results with these simple swaps.
What is in the box when I open it?
Each box contains the dry baking mix with real banana pieces included. You supply the wet ingredients: banana, oil or butter, water, and eggs or egg replacer. The 10.57 oz box is enough for one loaf or about 12 muffins, and the 2-pack includes two of the same boxes for value baking.
Is this product safe for people with nut or dairy allergies?
The mix does not contain nuts or dairy and is vegan and certified gluten-free, but it is produced in a facility that may handle common allergens. Always check the current package label and contact the manufacturer for the latest allergen and cross-contamination information if allergies are severe.
How should I store the mix and the finished baked goods?
Store the unopened box in a cool, dry pantry. After baking, keep muffins or banana bread in an airtight container at room temperature for about 2 to 3 days, or refrigerate for up to a week. The baked goods also freeze well wrapped tightly for longer storage.
What is the difference between a baking mix and baking from scratch with gluten-free flour?
A baking mix combines the precise balance of gluten-free flours, starches, and binders needed for good texture, so you skip the trial and error of measuring multiple specialty ingredients. Scratch baking gives you full control over every component, but it takes more time, costs more, and requires careful ratios to avoid a gritty or crumbly result. This mix is designed to give you the convenience of a mix with the quality of a from-scratch bake.
