McCormick Umami Seasoning with Mushrooms and Onion – Thoughtful Gourmet Gift for Home Chefs and Foodies, 4.59 oz
McCormick Umami Seasoning with Mushrooms and Onion – Thoughtful Gourmet Gift for Home Chefs and Foodies, 4.59 oz
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Why you'll love it
- All-in-one umami blend saves time over sourcing individual mushrooms, onion, and tomato
- Trusted McCormick brand name reduces risk for first-time buyers
- Gluten free and non-GMO verified fits clean-eating lifestyles
- Versatile across proteins, vegetables, grains, and eggs eliminates need for multiple spice jars
- Shelf-stable dry seasoning lasts longer than fresh aromatics
- Allows home cooks to mimic restaurant-style savory depth without MSG
- Adds smoky but light flavor to ramen and soups without overpowering mushroom taste or texture
- Lends a mushroom umami flavor without actual mushroom pieces — good for mushroom-haters
- Provides natural umami flavor enhancement with no MSG
- Consistent quality/granularity and stays dry without moisture issues even when stored in the fridge
- Small amount (just 3 shakes) noticeably elevates a full batch of sauce
- Larger-than-expected pieces in the bottle are recognizable as mushroom/onion bits, not contaminants
- Helpful for people with reduced sense of smell/taste — adds flavor they otherwise miss
- Provides a subtle spicy kick (from red pepper) that catches you by surprise
- Bottle sturdiness and good shelf stability when refrigerated
Perfect for
- Sprinkling on burgers and grilled meats for umami depth
- Seasoning roasted vegetables like cauliflower and potatoes
- Boosting flavor of eggs, rice, and pasta dishes
- Adding savory complexity to stews and soups
- Creating quick dry rubs for chicken and fish
- seasoning popcorn
- mixing into garlic butter
- sprinkling on green bean casserole for Thanksgiving
- using as a substitute for discontinued Maruchen Mushroom and Chicken Mushroom ramen flavor
- seasoning a sous vide steak and using the bag drippings/gravy on potatoes
- adding to Italian sausage and baby bella mushroom pasta sauce
- combining with rosemary and bay leaf in stew and burgers
- adding to a creamy pasta dish with chicken, onions, and parmesan
- seasoning scrambled eggs and pork
- boosting ramen noodle broth flavor
Social Responsibility
We aim to help improve the health and well being of all people. In an effort to have a positive impact on the planet, we work to build vibrant communities where we live, work and source.
Obsessed With Flavor
Our passion drives how we source, plant and harvest our herbs, spices and extracts. It's why we pursue perfectly balanced seasoning mixes. We strive to find the best flavor, so you can cook the best food. It's a difference you can taste. And we promise, you will.
Since 1889
For over 130 years, meals have started with the flavor of McCormick. With aromas that awaken our emotions and flavors that dance on our tongue, we bring families together and make memories around the table one recipe at a time.
Variety
We offer a wide variety of products: spices, seasoning mixes, extracts, grinders and sauces – to name a few. No matter what you choose, the aroma and taste will always be purely delicious.
Product Information
All-purpose savory seasoning that boosts the flavor of most any food Made with mushrooms, tomato, onion, garlic and McCormick herbs & spices Adds umami-rich flavor to burgers, seasoning rubs, stews, vegetables & pasta Punches up the taste of eggs, chicken, fish, rice, cauliflower & potatoes Gluten free and non GMO verified
Product Dimensions : 2.21 x 2.21 x 5.46 inches; 5.76 ounces Item model number : MCI05311 UPC : 052100053110 Manufacturer : McCormick & Co., Inc. Units : 4.59 Ounce Best Sellers Rank: #8,115 in Grocery & Gourmet Food All-purpose savory seasoning that boosts the flavor of most any food Made with mushrooms, tomato, onion, garlic and McCormick herbs & spices Adds umami-rich flavor to burgers, seasoning rubs, stews, vegetables & pasta Punches up the taste of eggs, chicken, fish, rice, cauliflower & potatoes Gluten free and non GMO verified
Frequently Asked Questions
Is McCormick Umami Seasoning a good gift for someone who loves to cook?
Yes. It's a thoughtful, practical gift for home chefs and foodies who enjoy experimenting with flavor. The McCormick brand recognition adds confidence for first-time spice gift buyers.
Would this work as a housewarming gift for a new homeowner setting up their kitchen?
Absolutely. It's an all-purpose seasoning that any new homeowner can use immediately across proteins, vegetables, grains, and eggs — exactly what someone building a starter kitchen needs.
Is this a thoughtful Valentine's or holiday gift for a foodie partner?
Yes. Gourmet seasonings are a popular choice for foodies who already own the basics. The umami blend feels elevated and useful, and the McCormick brand makes it gift-worthy.
Can I give this to my grandmother or an older relative who has been cooking the same way for years?
Yes. Older home cooks who make traditional Italian sauces, stews, and roasted vegetables often appreciate a single jar that elevates familiar recipes with modern umami depth. It's also a practical gift for seniors whose sense of taste has changed with age.
Is this an appropriate stocking stuffer or small birthday gift?
Yes. The 4.59 oz size is compact and budget-friendly, making it ideal for stocking stuffers, Secret Santa exchanges, hostess gifts, and small birthday presents.
Does the bottle look presentable enough to give as-is, or do I need to wrap it?
The McCormick shaker has clean, recognizable branding that looks gift-appropriate as-is. For a more polished presentation, you can pair it with a small recipe card, a wooden spoon, or a gift bag.
Is this a good last-minute gift that can be ordered and shipped quickly?
Yes. It's a single, shelf-stable item that ships easily and doesn't require special handling. Many online retailers offer fast shipping, making it a strong last-minute gifting option.
Would a beginner cook who is just learning feel comfortable using this as a gift?
Yes. It's an all-purpose seasoning with no learning curve — shake it on eggs, vegetables, meat, or pasta. It's especially nice for beginners because it delivers complex flavor without requiring them to balance multiple spices.
Is this gift suitable for someone with dietary restrictions?
It's gluten free certified and Non-GMO Project verified, and contains no MSG, which makes it a safe pick for many health-conscious recipients. However, it does contain salt, so anyone on a strict low-sodium diet should be considered.
I'm shopping for a friend who has every spice imaginable. Will this still feel special?
Yes. Most spice collectors buy individual ingredients, not a curated umami blend. The combination of mushroom, tomato, onion, garlic, herbs, and red pepper in a single jar is unusual and tends to delight even well-stocked cooks.
I'm worried a seasoning gift feels impersonal. How can I make it feel more thoughtful?
Pair it with a handwritten recipe card featuring a dish the recipient loves — like a creamy mushroom pasta, a green bean casserole, or a steak rub — and the gift becomes personal, useful, and memorable.
Can I gift this alongside fresh ingredients like pasta, olive oil, or a steak seasoning kit?
Yes. It pairs naturally with gourmet olive oils, dry pasta, finishing salts, or a cast-iron grill accessory. A small themed basket with the umami seasoning as the centerpiece makes a polished, foodie-friendly gift.
Is there a risk the recipient already has something similar?
Unlike basic garlic powder or onion powder, this is a proprietary McCormick umami blend with a distinctive mushroom-tomato-onion profile. It's unlikely to be duplicated in most home spice collections, which makes it a more unique gift choice.
How do I use McCormick Umami Seasoning in everyday cooking?
Start by shaking a small amount — typically about 3 shakes per dish — onto your food during or after cooking. It works on eggs, rice, pasta, roasted vegetables, burgers, grilled meats, soups, stews, ramen, and popcorn. Taste as you go and adjust to your preference.
Can I use this seasoning in soups, stews, and slow-cooked dishes?
Yes. Add it at the beginning of a slow-cooked stew or braise to build umami depth, or stir it in near the end of a quick soup to brighten the savory flavor. It pairs well with rosemary, bay leaf, thyme, and other savory herbs.
Is McCormick Umami Seasoning good on vegetables like cauliflower and potatoes?
Yes. Customers specifically recommend it on roasted cauliflower, potatoes, green beans, and Brussels sprouts. The dry powder evenly coats the vegetables and adds a savory, slightly smoky depth that complements roasting and grilling.
Does this seasoning work with pasta, rice, and grain-based dishes?
Absolutely. It's designed to boost flavor in pasta sauces, rice bowls, risotto-style dishes, and grain salads. Many home cooks use it in creamy chicken pasta, mushroom pasta sauces, and rice pilafs.
Is it safe to use on sous vide meats and use the bag drippings?
Yes. Customers commonly season steak, chicken, and other proteins with this blend before sealing them in sous vide bags, then reduce the seasoned drippings into a quick pan sauce or gravy for potatoes or vegetables.
What's actually in the bottle when I open it?
Inside the 4.59 oz shaker, you'll find a dry powder blend of mushrooms, tomato, onion, garlic, salt, red pepper, and McCormick herbs and spices. The visible flecks are intentionally larger pieces of mushroom and onion, not impurities.
Do I need to buy anything else to start using this seasoning?
No additional products are required. The shaker is ready to use straight out of the package. Optional pairings for best results include a good olive oil, fresh herbs, and a pepper mill, but the seasoning works on its own.
Is this seasoning safe for people with food allergies?
The blend is gluten free certified and Non-GMO Project verified. It contains no MSG. However, it is manufactured in a facility that may also process other allergens, so anyone with severe allergies should review the full ingredient list on the bottle before use.
How long does the seasoning stay fresh once opened?
Because it's a dry powder with no moisture content, it has a long shelf life. Stored in a cool, dry place with the cap tightly closed, the seasoning typically stays flavorful for well over a year. Many customers store it in the refrigerator to maintain peak freshness.
How is an umami seasoning blend different from a regular all-purpose seasoning?
A traditional all-purpose seasoning is usually built around salt, pepper, paprika, and garlic. An umami blend is specifically formulated to deliver the savory fifth taste — glutamate and ribonucleotide compounds from mushrooms, tomato, and onion — that creates deep, meaty, restaurant-style flavor. It's designed to add savoriness rather than just salt and spice.
