McCormick Table Grind Black Pepper – Patio & Backyard Grilling Coarse Pepper for Steaks and Burgers
McCormick Table Grind Black Pepper – Patio & Backyard Grilling Coarse Pepper for Steaks and Burgers
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Why you'll love it
- Hand-harvested peppercorns deliver a bolder, more aromatic kick than generic grind
- Coarse texture holds up visually on finished plates and gives a satisfying crunch
- Large 16 oz size reduces frequent repurchasing for heavy daily users
- Single-ingredient pure ground black pepper — no additives or anti-caking agents
- Dual-purpose jar works for both stovetop cooking and table-side finishing
- Trusted McCormick brand heritage reduces risk versus unknown spice brands
Perfect for
- Coarse pepper crust on steaks, chops and burgers before grilling
- Seasoning stews, casseroles, soups and salad dressings during cooking
- Table-side finishing on salads, baked potatoes and roasted vegetables
- Adding earthy heat to slow-cooked braises and roasts
- Restocking a 16 oz shaker for high-volume everyday cooking
Product Information
Delivers a sharp aroma and kick of earthy heat
Hand-harvested for bold flavor
Robust coarse ground texture for sprinkling on steaks, burgers and roasts
Adds heat to stews, casseroles, soups and dressings
Sprinkle at the table on salads, baked potatoes and vegetables
At McCormick, we hand-harvest our black peppercorns to ensure that the larger berries are picked for the boldest flavor. The peppercorns are coarsely ground for a robust texture that’s perfect for sprinkling on steaks, burgers and roasts. One of the world’s most popular spices, black pepper comes from the dried, immature berries of the pepper vine. The deep dark brown to black, deep-set wrinkled berries, when ground, have a sharp aroma and kick of earthy heat. McCormick Table Grind Black Pepper has a coarse ground texture that’s ideal for encrusting steaks or chops before grilling. Keep one by the stove to add heat to everything from stews and casseroles to soups and dressings. At the table, sprinkle on salads, baked potatoes and vegetables.
Ingredients
Ground Black Pepper
Items Details
Frequently Asked Questions
Does the 16 oz shaker travel well for camping and tailgates?
Yes. The 16 oz shaker is built with a wide-mouth jar and secure lid that holds up to being packed into coolers, picnic baskets and grill caddies for camping trips, tailgates and patio cookouts.
Will the coarse grind hold up on the grill or open flame?
Absolutely. The coarse table-grind texture is designed to stay visible and crunchy through high-heat grilling, so you get a defined pepper crust on steaks, chops and burgers instead of melting away like fine pepper.
Is the lid tight enough to keep pepper dry in humid outdoor air?
Yes. The shaker seals securely to protect peppercorns from humidity at lakeside, beach and patio settings, so the aroma and crunch stay intact between uses.
Can I finish dishes table-side on the patio with this same jar?
Yes. The dual-purpose jar is sized to move easily from the outdoor grill to the patio table, so you can finish salads, baked potatoes and grilled vegetables without swapping containers.
Is the 16 oz size heavy to carry on a picnic?
At 16 oz it is generous for heavy daily use but still light enough to toss into a picnic bag or grill tote. Many outdoor cooks prefer the bulk size so they are not restocking for every cookout.
Is this a good pepper to bring on a camping trip for seasoning everything?
Yes, it is a versatile single-ingredient seasoning that works on eggs, steaks, soups and vegetables, making it a one-jar solution for campfire meals.
Does McCormick Table Grind Black Pepper work for seasoning over a charcoal grill?
Yes, the coarse grind adheres well to meats and vegetables before they hit charcoal, gas or wood-fire grills and develops a strong crust during the sear.
Will the shaker rust or degrade if left on an outdoor kitchen counter?
The jar is designed for kitchen and patio use. We recommend bringing it under cover in heavy rain, but for normal outdoor kitchen storage it holds up well.
How does this compare to bringing individual pepper grinders on a picnic?
Unlike small grinders that need refilling or a separate grinder body, this 16 oz pre-ground shaker is ready to use, refillable for other grinders, and faster at the picnic table with no cranking.
Is McCormick Table Grind Black Pepper better than generic grill seasoning blends outdoors?
It offers a pure, single-ingredient pepper flavor without fillers, MSG or anti-caking agents, so outdoors you get clean pepper taste rather than a blended seasoning that can taste flat on grilled meats.
Will the pepper clump if I store the jar near the grill where it gets warm?
The shaker is sealed against normal kitchen and patio heat. Avoid placing it directly on a hot grill surface, but on a counter or shelf near the grill it stays dry and free-flowing.
Is the aroma strong enough to carry on an open patio?
Yes, the hand-harvested mature peppercorns deliver a sharp, earthy aroma that you can smell the moment you twist the lid, even in open-air settings.
Will rain or humidity make the 16 oz shaker hard to pour?
The sealed lid keeps moisture out, so as long as the jar is closed between uses the coarse grind stays pourable even in humid outdoor environments.
Can I use this pepper for both grilling and finishing at an outdoor dinner party?
Yes, the dual-purpose design is built for exactly that. Use it to encrust meat before grilling and then bring the same jar to the table for guests to finish their own plates.
Is the bulk 16 oz size overkill for someone who only grills on weekends?
If you grill weekly and use pepper generously on rubs and finishing, the 16 oz size reduces how often you repurchase. Lighter users may prefer a smaller McCormick pepper, but heavy grillers find the bulk size saves trips to the store.
Does the shaker cap stay closed if it gets jostled in a cooler or grill bag?
Yes, the cap is designed to stay sealed during transport, so you can pack it in a cooler or grill caddy without worrying about spills.
How do I use McCormick Table Grind Black Pepper to get a good crust on a steak?
Pat the steak dry, season generously with the coarse grind on both sides just before grilling, and let it sit for a few minutes. The coarse texture will form a visible, crunchy pepper crust during the sear.
What is the best way to store the 16 oz shaker to keep it fresh?
Store the jar tightly closed in a cool, dry place away from direct sunlight and heat, such as a pantry or spice cabinet. Avoid storing it right next to the stove where steam and heat can degrade the aroma.
Can I refill a pepper grinder with this coarse grind?
Yes. The coarse table-grind texture works well in most standard refillable pepper grinders. Many cooks use this jar to refill their grinder and keep the shaker on the counter for fast seasoning.
Is this the same pepper as McCormick fine ground black pepper?
No. This is a coarse table grind designed to stay visible on finished plates and to deliver a stronger crunch, while McCormick fine ground dissolves faster into sauces and is better for batters and dressings.
Is McCormick Table Grind Black Pepper compatible with salt-free and low-sodium diets?
Yes. The product is pure ground black pepper with no added salt, making it compatible with salt-free, low-sodium and whole-food eating plans.
What is in the box when I order McCormick Table Grind Black Pepper, 16 oz?
You receive one 16 oz shaker of McCormick Table Grind Black Pepper with a sealed lid. No grinder, scoop or accessories are included.
Is McCormick Table Grind Black Pepper safe for people with common food allergies?
It is a single-ingredient spice and does not contain the major allergens like dairy, nuts, soy or gluten. Always check the label on the jar for the most current allergen and manufacturing information.
Does this pepper have a strong smell right out of the jar?
Yes. Hand-harvested mature peppercorns release a sharp, earthy aroma as soon as you open or shake the jar, which is a sign of freshness and quality.
What is the difference between coarse ground black pepper and cracked black pepper?
Coarse ground black pepper is ground to a uniform flake size that pours easily and holds its shape on food, while cracked pepper is broken into larger, irregular pieces that are often heavier and crunchier. McCormick Table Grind is a coarse ground designed for everyday cooking and finishing.
