McCormick Premium Poultry Gravy Mix, 20 oz – Fast Stovetop Gravy Mix for Time-Saving Home Cooks
McCormick Premium Poultry Gravy Mix, 20 oz – Fast Stovetop Gravy Mix for Time-Saving Home Cooks
Couldn't load pickup availability
Why you'll love it
- Lump-free guarantee removes the most common gravy-making frustration
- No MSG Added* appeals to label-reading shoppers seeking cleaner ingredients
- Backed by America's #1 herb and spice brand for trusted flavor and quality
- Large 20 oz canister delivers more servings per purchase, reducing restock trips
- Versatile enough to flavor poultry, rice, beans, and vegetables — not a one-trick mix
- Shelf-stable convenience saves time vs. homemade pan gravies on busy nights
- Powdered form is versatile for more than just gravy
- Like homemade scratch gravy in taste
- Consistency can be adjusted easily (thicker or thinner)
Perfect for
- Ladle over roasted chicken, turkey, or holiday poultry
- Pour over rice, beans, or steamed vegetables for a quick side
- Use as a base sauce for casseroles, pot pies, and stuffing
- Whip up a fast weeknight gravy without making a pan drippings roux from scratch
- Dress up simple comfort foods like mashed potatoes or biscuits
- Base for homemade stuffing
- Lightly sprinkled on scalloped potatoes
- Gravy over rice
Social Responsibility
We aim to help improve the health and well being of all people. In an effort to have a positive impact on the planet, we work to build vibrant communities where we live, work and source.
Obsessed With Flavor
Our passion drives how we source, plant and harvest our herbs, spices and extracts. It's why we pursue perfectly balanced seasoning mixes. We strive to find the best flavor, so you can cook the best food. It's a difference you can taste. And we promise, you will.
Since 1889
For over 130 years, meals have started with the flavor of McCormick. With aromas that awaken our emotions and flavors that dance on our tongue, we bring families together and make memories around the table one recipe at a time.
Variety
We offer a wide variety of products: spices, seasoning mixes, extracts, grinders and sauces – to name a few. No matter what you choose, the aroma and taste will always be purely delicious.
Product Information
Expertly blended lump-free gravy mix No MSG Added* Made with McCormick spices America’s #1 herb and spice brand Give classic side dishes a tasty twist ... ladle gravy over rice, beans or your favorite veggie
Product Dimensions : 2.65 x 3.75 x 8 inches; 1.4 Pounds Item model number : 052100734620 UPC : 052100734620 Manufacturer : McCormick & Company, Inc. Units : 20 Fluid Ounces Best Sellers Rank: #4,754 in Grocery & Gourmet Food Expertly blended lump-free gravy mix No MSG Added* Made with McCormick spices America’s #1 herb and spice brand Give classic side dishes a tasty twist ... ladle gravy over rice, beans or your favorite veggie Ingredients Modified Corn Starch, Corn Maltodextrin, Salt, Yeast Extract, Sunflower Oil, Corn Syrup Solids, Onion Powder, Chicken Fat, Caramel Color, Chicken Broth, Sodium Caseinate (Milk), Natural Flavor, Lactose, Autolyzed Yeast, Disodium Inosinate and Guanylate (Flavor Enhancers), Celery Seed, Soy Lecithin, Sesame Oil & Extractives of Rosemary.
Frequently Asked Questions
How fast can I get a pot of gravy ready with this mix on a busy weeknight?
Most home cooks have smooth, lump-free gravy on the table in about 5 minutes, either on the stovetop or in the microwave, which is a major time savings over a scratch pan gravy.
Do I need to make a roux or use pan drippings to get a good result?
No. The powder is pre-blended so you can skip the flour-butter roux and simply whisk the mix with water or broth, saving you the most time-consuming step of traditional gravy-making.
Can I prepare this in the microwave to keep dinner prep moving?
Yes. You can whisk the mix with cold water in a microwave-safe bowl and heat in short bursts, stirring in between, for a hands-off way to free up the stovetop.
Does the lump-free formula actually save time on whisking and straining?
Yes. The expert blend is designed to dissolve smoothly, so you spend less time whisking over heat and never need to strain out flour clumps before serving.
Is the 20 oz canister sized so I am not constantly restocking during a busy month?
Yes. The 20 oz size delivers significantly more servings per canister than a typical small packet, which means fewer restock trips and a more efficient pantry.
I am prepping a holiday meal with many dishes — can I rely on this gravy to free up my schedule?
Absolutely. Because it comes together in minutes, you can prep your poultry, sides, and desserts first and make the gravy last, rather than babysitting a pan gravy on the back burner.
Can I use this as a shortcut base for casseroles and pot pies during a packed week?
Yes. The powdered format doubles as a quick sauce base, so you can thicken it slightly and use it in casseroles, pot pies, and stuffing to save a step.
Can I adjust the thickness quickly depending on what I am serving it with?
Yes. Use less water for a thick gravy to top biscuits or potatoes, or more water for a pourable sauce over rice and vegetables — both come together in the same amount of time.
Is this a good grab-and-go pantry item for last-minute potluck assignments?
Yes. If you suddenly get tapped to bring a side or gravy to a church potluck, this canister is already in your pantry and ready to go with no advance prep required.
Does the powder stay fresh in the pantry so I can use it on demand?
Yes. The canister is shelf-stable, so you can keep it in your pantry and pull it out any time you need a fast gravy without a separate shopping trip.
How does this compare to jarred or refrigerated gravy in terms of time savings?
Powdered gravy mix skips the can opener, refrigeration thawing, and the need to finish a whole jar at once. You make only what you need, in exactly the amount of time it takes to boil water.
Is the canister easy to open and pour from while I am in the middle of cooking?
Yes. The wide canister is designed for easy measuring and pouring, so you can scoop, whisk, and keep moving during a hectic dinner prep.
I am juggling multiple dishes — is there a risk of the gravy overcooking or breaking?
No. Because it is a quick-cook powder, you simply bring it to a simmer and serve. There is no roux to scorch and no dairy to break, so timing is very forgiving.
Can I use this gravy mix in a slow cooker or Instant Pot to save even more time?
Yes. You can whisk the powder with a little cold water and stir it into a slow cooker or pressure cooker near the end of cooking to thicken pan juices into gravy with minimal effort.
Will I save dishes compared to making gravy from scratch?
Yes. You only need one whisk and one pot rather than a skillet for drippings, a separate saucepan for the roux, and a strainer, which means less cleanup at the end of a long day.
Is this mix efficient for a church potluck where I need to feed a crowd quickly?
Yes. You can easily double or triple a batch from a single 20 oz canister, so serving a large group is straightforward and you avoid running out mid-meal.
How do I prepare McCormick Premium Poultry Gravy Mix on the stovetop?
Whisk the desired amount of gravy mix with cold water in a saucepan, then cook over medium heat, stirring constantly, until the gravy thickens and comes to a simmer. Adjust the water-to-powder ratio to make it thicker or thinner to taste.
Can I make this gravy in the microwave instead of on the stovetop?
Yes. Whisk the powder with cold water in a microwave-safe bowl, microwave on high in short intervals, and stir between each interval until smooth and thickened. This is a great option when the stovetop is full of other dishes.
How do I store the canister after opening, and how long will it last?
Reseal the lid tightly and store the canister in a cool, dry pantry. Because it is a shelf-stable powdered mix, it stays fresh for a long time when kept sealed and dry, so you can use it across many meals without losing flavor.
Is this gravy mix compatible with pan drippings from a roasted turkey or chicken?
Yes. You can whisk the powder into your collected pan drippings and broth for an even richer gravy, or simply prepare the mix with water and stir a spoonful of drippings in at the end to boost the poultry flavor.
Can I use milk, stock, or broth instead of water when preparing the gravy?
Absolutely. Swapping water for chicken broth, turkey stock, or even milk deepens the flavor. Just keep the same general ratio and adjust slightly to reach your preferred thickness and taste.
What is included in the canister and what do I need to buy separately?
Each canister contains 20 oz of powdered McCormick Premium Poultry Gravy Mix. You supply the water, broth, or pan drippings, and any optional add-ins like butter or herbs you want to customize the flavor.
Is this product safe for people with common food allergies like gluten or dairy?
Always check the on-pack ingredient statement for the most accurate allergen information before purchasing. The mix is built on a wheat-based roux for thickening, so it is not gluten-free, and it is dairy-free in its base form unless you add milk or butter when preparing it.
Are there any artificial flavors or colors I should be aware of?
The mix is seasoned with real chicken broth, chicken fat, and McCormick spices, with no MSG Added*. Refer to the on-pack label for the complete ingredient list, including any color or flavor declarations specific to your canister.
What is the difference between poultry gravy mix and brown gravy mix?
Poultry gravy mix is seasoned to complement chicken and turkey, with a lighter color and a savory, herb-forward flavor, while brown gravy mix is typically darker and richer, designed to pair with beef and roasted meats.
