McCormick Grill Mates Smokehouse Maple Seasoning for Clean-Label Weeknight Dinners, No MSG Added
McCormick Grill Mates Smokehouse Maple Seasoning for Clean-Label Weeknight Dinners, No MSG Added
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Why you'll love it
- Trusted McCormick brand heritage removes guesswork for novice grillers
- No MSG and no artificial flavors appeal to clean-label and ingredient-conscious shoppers
- Kosher certification expands usability for observant Jewish households and guests
- Visible spice flakes signal bold, premium flavor versus finely ground generic blends
- Single-bottle versatility across beef, chicken, pork, and seafood reduces pantry clutter
- Smokehouse maple profile delivers crave-worthy sweet-savory flavor that kids and adults both enjoy
- versatile across many cooking methods including grilling, skillet, roasting, air frying, and stovetop
- balances sweet and smoky without being overwhelming or overly maple-flavored
- low/minimal salt content
- good value - decent bottle size that lasts a long time
- works well as a marinade
- a little goes a long way
- blends well without overpowering dishes
- fast Amazon delivery that saved a dinner in a pinch
- enhances otherwise bland meats
Perfect for
- Seasoning 1 pound of ground beef for juicy steakhouse-style burgers on the grill
- Dry-rubbing chicken, pork, or seafood before grilling or roasting
- Adding sweet-smoky depth to weeknight dinners with a single tablespoon per pound of meat
- Sprinkling on vegetables or tofu for a quick grill-friendly flavor boost
- Tailgating and cookout seasoning that travels easily to outdoor events
- rubbed on a whole turkey for Thanksgiving/holiday meals
- added to stew
- used on grilled cauliflower steak
- mixed into marinades
- used in ground turkey meatballs with a sweet-smokey-mapley glaze made from BBQ sauce and brown sugar monk fruit
- added to roasted potatoes
- sprinkled on popcorn with parmesan cheese
- used on tempeh
- used on hamburgers/burgers (planned)
Seasonings
Want to craft legendary, robust taste at the grill? When flavoring chicken, beef, seafood, veggies or more, just reach for Grill Mates Seasoning Blends.
Griller Tip: Cooking up seafood? Citrus is always a good call. To bring out the smokiness of the grill, try robust, woody and garlicky seasonings.
Marinades
Claim your place as master of the pit. For bold chicken, beef, pork, seafood and veggies, Grill Mates Marinades never disappoint.
Griller Tip: Marinate chicken for 30 minutes to 2 hours. Marinate in the fridge, never at room temp. Discard any leftover marinade.
Rubs
For epic steak, chicken, pork, seafood and more, use Grill Mates Rubs to step up your grilling game.
Griller Tip: Just 3 steps to a mouthwatering steak crust; 1. Start with a 1" or thicker cut. 2. Preheat grill to 400-500 degrees (high heat!). 3. Coat with a dry rub and sear it fast.
Product Information
Bold blend of garlic, onion, maple syrup and brown sugar No MSG or artificial flavors added Made with McCormick spices Perfect for burgers; great with chicken, pork or seafood PREP TIP: For juicy steakhouse burgers, just use 1 tablespoon of seasoning per 1 pound of ground beef Flavor you can see Kosher
Product Dimensions : 1.77 x 1.77 x 4.38 inches; 3.5 ounces Item model number : 052100574110 UPC : 052100574110 Manufacturer : McCormick & Company, Inc. Units : 3.5 Ounce Best Sellers Rank: #7,143 in Grocery & Gourmet Food Bold blend of garlic, onion, maple syrup and brown sugar No MSG or artificial flavors added Made with McCormick spices Perfect for burgers; great with chicken, pork or seafood PREP TIP: For juicy steakhouse burgers, just use 1 tablespoon of seasoning per 1 pound of ground beef Flavor you can see Kosher
Frequently Asked Questions
Is McCormick Grill Mates Smokehouse Maple a clean-label seasoning with no artificial flavors?
Yes, it is made with no MSG and no artificial flavors added, which makes it a smart choice for ingredient-conscious shoppers focused on clean eating at home.
Does the seasoning fit into a low-sodium or salt-conscious diet?
The blend is formulated with minimal added salt, allowing you to season proteins, vegetables, and tofu with bold sweet-smoky flavor while keeping sodium in check.
Can I use this on plant-based proteins like tofu and tempeh for a wellness-focused diet?
Yes, it pairs exceptionally well with tofu, tempeh, and grilled cauliflower steaks, giving plant-based meals the same crave-worthy sweet-smoky depth as a meat-based dish.
Is the ingredient list short and recognizable for clean-eating shoppers?
McCormick is known for straightforward spice blends, and the label lists recognizable ingredients like garlic, onion, maple syrup, and brown sugar without a long list of unpronounceable additives.
Can I use this on air-fried vegetables for a healthier weeknight side?
Absolutely, the seasoning works wonderfully on air-fried, roasted, or grilled vegetables like cauliflower, Brussels sprouts, sweet potatoes, and carrots for a nutrient-dense, flavor-forward side.
Is this a good addition to a mindful weeknight cooking routine?
Yes, a single tablespoon per pound of meat or vegetables delivers bold flavor quickly, helping you put a wholesome, satisfying meal on the table without relying on heavy sauces or excess salt.
Does the kosher certification matter for clean-label shoppers?
Kosher certification signals a higher standard of ingredient oversight and processing, which appeals to many clean-label and ingredient-conscious shoppers beyond just those who keep kosher.
Can I use this seasoning in a stew or slow-cooked meal for a comforting wellness ritual?
Yes, it adds a lovely sweet-smoky background note to beef, chicken, or vegetable stews, and it works especially well in slow cooker recipes for cozy, nourishing meals.
How does this compare to a heavily salted, preservative-laden marinade?
Unlike many bottled marinades loaded with sodium and additives, Smokehouse Maple delivers bold flavor from real spices, maple, and brown sugar, with no MSG and no artificial flavors.
Is this a good pantry staple for someone eating a Mediterranean or whole-foods style diet?
It can be used in moderation within a Mediterranean-style diet to flavor lean proteins and roasted vegetables, and a little goes a long way toward adding dimension without excess salt or fat.
Can I use it on popcorn for a wholesome, mindful snack?
Yes, sprinkled lightly on popcorn with a dusting of parmesan cheese, it creates a sweet-smoky savory snack that feels intentional and satisfying without being heavy.
Is the maple flavor strong enough to feel like a treat, but balanced enough to be healthy?
The maple notes are present and crave-worthy, but they are balanced by savory garlic and onion so the seasoning does not taste like dessert and fits within a balanced meal.
Does this help me cook healthier proteins without sacrificing flavor?
Yes, lean proteins like chicken breast, turkey, and white fish can taste bland on their own, and Smokehouse Maple adds the bold flavor usually missing from lighter, healthier cuts.
Can I use it on ground turkey or chicken for a lower-fat alternative to beef?
Absolutely, it is one of the most popular uses for the blend, transforming ground turkey or chicken into juicy, flavorful burgers and meatballs without adding fat or heavy sauces.
Does this support a wind-down or self-care cooking ritual?
Cooking with a single, trusted, versatile seasoning can simplify meal prep and reduce decision fatigue, which supports a calmer, more mindful approach to weeknight dinners.
Is this a good choice for someone avoiding ultra-processed pantry products?
Yes, it is a shelf-stable spice blend with no artificial flavors, no MSG, and recognizable whole ingredients, making it a more mindful alternative to many ultra-processed sauces and marinades.
How much McCormick Grill Mates Smokehouse Maple should I use per pound of ground beef for burgers?
Use about one tablespoon of seasoning per pound of ground beef for juicy, well-flavored burgers on the grill. For stronger flavor, you can increase to roughly two tablespoons, especially for thicker patties.
Can I use this seasoning as a dry rub on chicken, pork, or seafood?
Yes, the blend works as a versatile dry rub on chicken breasts, thighs, pork chops, ribs, shrimp, and salmon. Coat the protein lightly with oil first, then press the seasoning onto the surface before cooking.
How do I make a sweet-smoky glaze using Smokehouse Maple?
Combine about a tablespoon of Smokehouse Maple seasoning with a half cup of your favorite BBQ sauce and a tablespoon or two of brown sugar or a brown sugar substitute like monk fruit. Simmer briefly and brush onto meatballs, chicken, or pork in the last few minutes of cooking.
Is this seasoning compatible with kosher and vegetarian cooking styles?
Yes, McCormick Grill Mates Smokehouse Maple is kosher certified by McCormick & Company and contains no meat-derived ingredients, so it is also appropriate for vegetarian and vegan dishes like tofu, tempeh, and grilled cauliflower steaks.
Can I use Smokehouse Maple on plant-based proteins like tofu, tempeh, and cauliflower steaks?
Absolutely, the bold sweet-smoky profile is one of the most popular ways to season tofu, tempeh, and thick cauliflower steaks, delivering crave-worthy flavor for plant-based meals.
What is included in the package when I order a bottle?
Each order includes one bottle of McCormick Grill Mates Smokehouse Maple Seasoning in your chosen size, either the 3.5 oz shaker or the 10.25 oz value size, with a sealed cap and the standard McCormick label. No additional accessories are included, so you can use whatever shaker, grinder, or storage jar you prefer.
Are there any safety concerns with this seasoning I should be aware of?
The product is a dry spice blend with no hazardous ingredients, but standard kitchen safety applies: keep the bottle away from open flames, store it in a cool dry place, and keep it out of reach of small children. Always check the label for specific allergen information if you have sensitivities.
Is this product safe for people with common food allergies?
McCormick clearly labels all ingredients and major allergens on the bottle, but the blend may be processed in a facility that handles allergens like wheat, soy, mustard, or sulfites, so always review the label carefully if you have a specific allergy.
What is the difference between a dry rub seasoning and a bottled marinade?
A dry rub like Smokehouse Maple is a blend of spices and aromatics that you press directly onto the surface of meat, tofu, or vegetables before cooking, creating a flavorful crust. A bottled marinade is a wet mixture, often oil- or vinegar-based, that you soak the protein in for a longer period. Dry rubs tend to deliver more concentrated surface flavor and caramelization, while marinades add moisture and often more sweetness or acidity. Smokehouse Maple can be used both ways, either as a dry rub or mixed into a wet marinade.
