McCormick Grill Mates Reduced Sodium Montreal Steak Seasoning for Camping and RV Trips, Travel-Friendly Spice for Open-Air Grilling
McCormick Grill Mates Reduced Sodium Montreal Steak Seasoning for Camping and RV Trips, Travel-Friendly Spice for Open-Air Grilling
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Why you'll love it
- 25% less sodium lets flavor lovers enjoy steak seasoning without guilt
- Trusted McCormick brand and 'America's #1 grilling seasoning' status reduce purchase risk
- No MSG added and no artificial flavors appeal to clean-label shoppers
- Kosher certification broadens suitability for observant households
- Coarse pepper, salt, and garlic blend delivers the iconic Montreal flavor profile expected from the original
- Multiple size options (3.18 oz, 10 oz, 2-pack) suit both casual and heavy grillers
- Versatile enough to replace needing any other seasonings
- Works well beyond steak — used on poultry, pork, fish, eggs, and vegetables
- Kept in both home and camper for convenience
- Storage tip: transferring to smaller container for outdoor use and Mylar bag for freshness
- Found as a good alternative to discontinued Aldi steak seasoning
Perfect for
- seasoning steaks, burgers, and chicken on the outdoor grill with less sodium
- preparing a low-sodium dinner for someone with dietary restrictions
- flavoring thicker cuts of meat using the indirect-to-direct heat method
- stocking the pantry as a go-to everyday grilling rub
- gifting a recognizable grilling essential to a BBQ-loving friend or host
- Roasting turkey
- Roasting chicken
- Seasoning pork chops
- Mixing into meatloaf
- Adding to mashed potatoes
- Roasting vegetables
- Seasoning fish
- Seasoning eggs
- Air frying steaks
- Grilled chicken
Seasonings
Want to craft legendary, robust taste at the grill? When flavoring chicken, beef, seafood, veggies or more, just reach for Grill Mates Seasoning Blends.
Griller Tip: Cooking up seafood? Citrus is always a good call. To bring out the smokiness of the grill, try robust, woody and garlicky seasonings.
Marinades
Claim your place as master of the pit. For bold chicken, beef, pork, seafood and veggies, Grill Mates Marinades never disappoint.
Griller Tip: Marinate chicken for 30 minutes to 2 hours. Marinate in the fridge, never at room temp. Discard any leftover marinade.
Rubs
For epic steak, chicken, pork, seafood and more, use Grill Mates Rubs to step up your grilling game.
Griller Tip: Just 3 steps to a mouthwatering steak crust; 1. Start with a 1" or thicker cut. 2. Preheat grill to 400-500 degrees (high heat!). 3. Coat with a dry rub and sear it fast.
Product Information
Iconic blend of coarsely ground pepper, salt and garlic America’s #1 grilling seasoning, made with McCormick spices No MSG added, no artificial flavors 25% less sodium than Original Montreal Steak Seasoning GRILLING TIP: Cooking skin-on chicken or thicker steaks? Start on indirect heat then move to direct heat to prevent sticking and help foods cook evenly 3.18 oz bottle Kosher 25% less sodium than our original
Product Dimensions : 1.77 x 1.77 x 4.38 inches; 3.84 ounces Item model number : 110064 UPC : 052100693132 Manufacturer : McCormick & Company, Inc. Units : 3.18 Ounce Best Sellers Rank: #8,385 in Grocery & Gourmet Food Iconic blend of coarsely ground pepper, salt and garlic America’s #1 grilling seasoning, made with McCormick spices No MSG added, no artificial flavors 25% less sodium than Original Montreal Steak Seasoning GRILLING TIP: Cooking skin-on chicken or thicker steaks? Start on indirect heat then move to direct heat to prevent sticking and help foods cook evenly 3.18 oz bottle Kosher 25% less sodium than our original
Frequently Asked Questions
Does this Montreal Steak Seasoning hold up well on an outdoor grill?
Yes. The coarse black pepper, salt, and garlic are designed for high-heat grilling and create that signature crust on steaks, burgers, and chicken without burning off the way finer seasonings can.
Is the bottle small enough to keep at my outdoor grill station?
The 3.18 oz bottle measures about 1.77 x 1.77 x 4.38 inches, which fits easily on most grill shelves, side tables, or in a dry storage drawer next to the grill. Many users decant it into a smaller shaker for outdoor use.
Will the seasoning clump or get ruined if I leave it outside by the grill?
The factory bottle is not fully weatherproof, so it is best to bring it back inside after cooking or transfer the rub into a sealed container. For freshness, many outdoor cooks keep the bulk bottle indoors and pour a working amount into a small shaker by the grill.
Is this a good seasoning to take camping or in an RV?
Yes. The compact bottle travels well in an RV pantry or camp kitchen, and reviewers commonly mention keeping one in the camper as a go-to for grills, cast iron skillets, and campfire cooking.
How does it perform on thicker cuts using the indirect-to-direct grilling method?
It is ideal for thicker cuts. Apply the rub before indirect heat, let the steak come up slowly, then finish over direct heat to build a peppery crust. The coarse grind stands up to the sear without going bitter.
Can I use this on a portable or tailgate grill?
Absolutely. Because the flavor profile is so strong, a small pinch is enough, which makes a 3.18 oz bottle last through many tailgate sessions. The 10 oz size is a better value for frequent tailgaters.
Will the rub wash off in rain or humidity if I'm cooking outdoors?
Once the seasoning has had even a few minutes to bind with the meat's surface moisture, it adheres very well. Pat your protein dry, apply the rub, and let it sit while the grill heats up for the best outdoor results.
Is this seasoning good for more than just steak on the outdoor grill?
Yes. It is one of the most versatile outdoor rubs, working equally well on burgers, chicken thighs, pork chops, ribs, vegetables in a grill basket, and even corn on the cob.
Should I buy the 3.18 oz, 10 oz, or 2-pack for outdoor cooking?
For casual weekend grilling, the 3.18 oz bottle is plenty. If you grill several times a week or host large cookouts, the 10 oz size offers better value. The 2-pack is a smart pick if you want a backup for the camper, the grill, and the kitchen.
Does this work on a charcoal grill versus a gas grill?
It works on both. On charcoal, the rub pairs well with smoky flavor, and the coarse pepper chars nicely over direct coals. On gas, it still builds a strong crust and gives you that classic Montreal-style finish.
Is this safe to use on a cast iron griddle over a campfire?
Yes. The seasoning blend is dry and coarse, so it is well suited for cast iron. Just be careful with over-application, as the heat on a campfire can be more intense than a backyard grill.
How much rub do I need per steak when grilling outdoors?
A heavy pinch per side is usually enough for a standard ribeye or strip, and slightly more for thicker tomahawk or cowboy cuts. The 25% less sodium formula still tastes bold, so you do not need to over-season.
Can I use this on a flat top or Blackstone griddle outside?
Yes. The coarse grind works great on a flat top. Apply the rub after you sear the steak, burgers, or chicken to keep the pepper from burning in direct contact with the hot steel.
Will the bottle leak or spill in my camper while traveling?
The cap is a standard screw-top that stays closed in transit. For extra safety, place the bottle in a zip bag or small bin inside the camper pantry to protect it from road vibration and humidity.
Is this a good replacement for the discontinued Aldi steak seasoning people used outdoors?
Many reviewers specifically call it out as a go-to alternative after their usual Aldi steak seasoning was discontinued. The flavor profile, coarse grind, and grill performance are very close.
Will the pepper in the rub bother guests who don't like spicy food?
It is peppery but not hot in a chili-pepper sense. The blend leans more toward warm, savory bite, which most guests enjoy, but you can always use a lighter hand for sensitive palates.
How do I season a steak with McCormick Montreal Steak Seasoning for the best results?
Pat the steak dry, lightly coat it with oil, then apply a generous, even layer of the rub on both sides and let it sit for 10 to 15 minutes while your grill preheats. Cook over direct high heat for a quick sear, or use the indirect-to-direct method for thicker cuts. Rest the steak for a few minutes before slicing.
What else can I use this steak seasoning on besides steak?
It is very versatile. Use it on burgers, chicken breasts and thighs, pork chops, ribs, salmon, shrimp, roasted turkey, eggs, meatloaf, roasted vegetables, and even mashed potatoes for a savory, peppery kick.
Can I use this seasoning in an air fryer?
Yes. It works well on air-fried steaks, chicken thighs, pork chops, and vegetables. Lightly oil the food first so the rub sticks, then air fry at your usual temperature. The coarse grind develops a nice crust under the air fryer's high heat.
Does this seasoning work with other rubs or marinades?
Yes, but use it as the lead flavor. It pairs well with olive oil, butter, garlic, brown sugar glazes, and BBQ sauces. If you add another salt-heavy rub, reduce the amount of this one to keep sodium in check.
Does this work for both gas and charcoal grills?
Yes. It performs well on gas, charcoal, wood-fired, and flat-top grills. For charcoal, watch flare-ups around the pepper, and for gas, allow a few extra minutes for the crust to develop over high heat.
What's in the box when I order this product?
You receive one bottle of McCormick Grill Mates 25% Less Sodium Montreal Steak Seasoning in the size you selected (3.18 oz, 10 oz, or 3.18 oz 2-pack). No additional accessories, rubs, or tools are included.
Is it safe to use on cast iron or nonstick cookware?
Yes. The seasoning blend is dry and free of added sugars that can burn and stick, so it is safe for cast iron, stainless steel, and nonstick pans. As with any rub, clean and re-oil cast iron after cooking to maintain the seasoning.
Will the seasoning lose flavor if I keep the bottle for a long time?
Dried spices lose potency slowly, not suddenly, but for best flavor, use the bottle within 1 to 2 years of opening. Many people transfer the rub into a Mylar bag or airtight container to keep it fresher longer, especially in humid outdoor storage.
What's the difference between steak seasoning and regular seasoned salt?
Steak seasonings like this Montreal blend are built around coarse black pepper and garlic, giving a bolder, more peppery profile. Seasoned salts are usually finer and saltier, designed as an all-purpose table seasoning rather than a meat-specific rub.
