McCormick Grill Mates Montreal Chicken Seasoning, 8 oz 2-Pack – Camping and Tailgate Rub for Grilled Chicken and Ribs
McCormick Grill Mates Montreal Chicken Seasoning, 8 oz 2-Pack – Camping and Tailgate Rub for Grilled Chicken and Ribs
Couldn't load pickup availability
Why you'll love it
- Trusted McCormick brand heritage removes guesswork on spice quality
- No MSG added appeals to shoppers avoiding artificial additives
- Pre-blended mix replaces 6+ individual spices, saving pantry clutter and prep time
- Versatile formula works on chicken, pork, and seafood — one bottle covers multiple meals
- Multiple size and pack options (2.75 oz single up to 8 oz 2-pack) suit casual users and frequent grillers alike
- Distinctive orange peel and pepper profile delivers a bold, restaurant-style flavor at home
- Smells great while cooking
- A little goes a long way
- Item arrived fresh
- Fast delivery
- Consistent flavor across every purchase (brand trust/trustworthiness)
- Game changer for making grilled chicken enjoyable
Perfect for
- Seasoning chicken breasts or thighs before grilling on a backyard BBQ
- Broiling pork chops or fish fillets in the oven for a fast weeknight dinner
- Sprinkling on shrimp or salmon for a citrusy, peppery seafood dish
- Pre-seasoning chicken in bulk for meal prep or freezer meals
- Adding Montreal-style flavor to a cookout or tailgate spread
- Mayonnaise-based marinade rub on chicken breasts before baking at 350°F for 30-40 mins
- Air-fryer preparation of boneless skinless chicken breasts
- Seasoning for baked and BBQ chicken and ribs
- Use on pasta dishes
- Use on vegetables (veggies)
- Including in gift packages for dinner guests
Seasonings
Want to craft legendary, robust taste at the grill? When flavoring chicken, beef, seafood, veggies or more, just reach for Grill Mates Seasoning Blends.
Griller Tip: Cooking up seafood? Citrus is always a good call. To bring out the smokiness of the grill, try robust, woody and garlicky seasonings.
Marinades
Claim your place as master of the pit. For bold chicken, beef, pork, seafood and veggies, Grill Mates Marinades never disappoint.
Griller Tip: Marinate chicken for 30 minutes to 2 hours. Marinate in the fridge, never at room temp. Discard any leftover marinade.
Rubs
For epic steak, chicken, pork, seafood and more, use Grill Mates Rubs to step up your grilling game.
Griller Tip: Just 3 steps to a mouthwatering steak crust; 1. Start with a 1" or thicker cut. 2. Preheat grill to 400-500 degrees (high heat!). 3. Coat with a dry rub and sear it fast.
Product Information
Bold blend of garlic, salt, onion, peppers, orange peel, paprika No MSG added Made with McCormick spices & herbs Ideal for chicken, pork and seafood dishes PREP TIP: Just shake 1 tbsp. seasoning per 1 lb. of chicken before grilling or broiling
Product Dimensions : 1.77 x 1.77 x 4.38 inches; 3.5 ounces Item model number : 110221 UPC : 052100002460 Manufacturer : McCormick & Company, Inc. Units : 2.75 Ounce Best Sellers Rank: #6,538 in Grocery & Gourmet Food Bold blend of garlic, salt, onion, peppers, orange peel, paprika No MSG added Made with McCormick spices & herbs Ideal for chicken, pork and seafood dishes PREP TIP: Just shake 1 tbsp. seasoning per 1 lb. of chicken before grilling or broiling Legal Disclaimer Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Frequently Asked Questions
Does the shaker top hold up during a windy patio grilling session?
Yes, the plastic bottle features a built-in shaker top with appropriately sized holes, so you can dispense the Montreal chicken seasoning one-handed over a hot grill without clumps or mess, even in light outdoor breezes.
Can I take this camping without it spilling in my cooler or pack?
Absolutely. The bottle has a secure screw-on cap and a contained shaker top, making it travel-friendly for camping trips, tailgates, and road trips. Just keep the lid tight and it will not spill in transit.
Will the orange peel and pepper flavor stand up to open-flame grilling?
Yes. The Montreal-style blend is designed for high-heat cooking, so the orange peel, garlic, peppers, and paprika hold their flavor whether you are grilling over charcoal, gas, or wood on an outdoor cookout.
Is the 8 oz 2-pack a good value for someone who grills every weekend?
For frequent backyard grillers, the 8 oz 2-pack offers better per-ounce value and ensures you never run out mid-cookout. It is ideal for hosts who regularly season chicken, ribs, pork chops, and seafood outdoors.
Can I pre-season chicken at home and transport it to a tailgate raw?
Yes. The seasoning adheres well to chicken breasts and thighs when applied ahead of time. Season your protein at home, keep it in a cooler, and it will be ready to throw on the grill at the tailgate with no last-minute prep.
Is this a good rub for ribs on a smoker or charcoal grill?
Yes, McCormick Grill Mates Montreal Chicken Seasoning works well as a dry rub for ribs, giving them a savory, peppery, citrusy bark. Many outdoor cooks use it for both ribs and grilled chicken on long smoking sessions.
Will the flavor wash off if I grill in rain or humid weather?
Once the seasoning has had a few minutes to bind to the meat and caramelize, it will not wash off in normal outdoor conditions. For best results, let the seasoned protein rest at room temperature for 10–15 minutes before placing it on the grill.
Can I use this on a portable propane grill at the park?
Yes. The blend works on any heat source including portable propane grills, making it a great choice for park cookouts, beach days, and campsite dinners.
Does this replace carrying multiple spice shakers to a cookout?
Yes. The pre-blended mix combines garlic, salt, onion, peppers, orange peel, and paprika in one bottle, so you can leave your full spice rack at home and still get full Montreal-style flavor at the grill.
How does this compare to a typical steakhouse or rub blend?
Compared to many heavy, smoky steakhouse rubs, this Montreal chicken blend has a brighter profile from orange peel and a balanced pepper finish, making it more versatile for chicken, pork, seafood, and vegetables at an outdoor gathering.
Is it better than plain salt and pepper for grilling chicken?
For most outdoor cooks, yes. A single tablespoon per pound of meat delivers the layered flavor of six different spices, so you get a more complex, restaurant-style result with the same effort as plain salt and pepper.
Will the plastic bottle warp if I leave it next to a hot grill?
Like any plastic container, you should keep the bottle away from direct grill heat. Set it on a side table or cooler lid rather than the grill shelf, and the bottle will stay in good shape throughout your cookout.
Is this seasoning only for chicken, or can I use it on steaks and veggies at a cookout?
It is named for chicken but is widely used on pork, seafood, vegetables, and even steak at backyard gatherings. Many outdoor cooks keep it as their go-to all-purpose cookout seasoning.
Does the bold flavor overpower delicate fish like tilapia or cod?
For delicate white fish, use a lighter hand, about half a tablespoon per pound, and the orange-pepper profile complements rather than overwhelms the fish. It is a popular choice for grilled tilapia, cod, and salmon.
Is the 6-pack a good choice for a large block party or neighborhood cookout?
Yes. The 2.75 oz 6-pack gives you enough seasoning to cover dozens of pounds of chicken, pork, and seafood, making it well suited for block parties, neighborhood cookouts, and other high-volume outdoor events.
Will this work in a cold smoker or pellet grill?
Yes. The Montreal-style blend adheres well to meat before low-and-slow smoking, building a flavorful bark on chicken, ribs, and pork shoulder in a pellet grill or cold-smoker setup.
How much McCormick Grill Mates Montreal Chicken Seasoning should I use per pound of meat?
The recommended application is one tablespoon of seasoning per pound of meat. You can adjust slightly up or down based on your taste preferences and the strength of the dish you are preparing.
What is the best way to apply this seasoning to chicken before cooking?
Pat the chicken dry with paper towels, drizzle or brush lightly with oil or mayonnaise as a binder if desired, then sprinkle the seasoning evenly over both sides. Let it rest for 10–15 minutes before grilling, broiling, baking, or air-frying.
Can I use this seasoning for meal prep and freezer meals?
Yes. Season raw chicken breasts or thighs with the blend, place them in freezer bags or containers, label with the date, and freeze. When ready to cook, thaw overnight in the refrigerator and cook as usual for a quick, flavorful weeknight meal.
Does this work on chicken, pork, and seafood with the same flavor result?
Yes. The Montreal-style blend is designed to complement all three proteins. Chicken takes on a savory, citrusy note, pork gets a balanced peppery crust, and seafood like salmon, shrimp, and tilapia gets a bright, restaurant-style finish.
Is it compatible with air fryer, oven, grill, and stovetop cooking?
Yes. The seasoning works with all major cooking methods, including air fryer, conventional oven baking, indoor broiling, outdoor grilling on gas, charcoal, or pellet grills, and stovetop pan-searing. Application is the same: one tablespoon per pound of protein.
What is included when I order the 2.75 oz single bottle?
You receive one 2.75 oz plastic bottle of McCormick Grill Mates Montreal Chicken Seasoning with a built-in shaker top and a secure screw-on cap. Nothing else is needed to start using the product.
Does this product contain any allergens like wheat, dairy, or soy?
The blend is made primarily of garlic, salt, onion, peppers, orange peel, and paprika. Always review the printed ingredient list on the actual bottle for the most accurate, up-to-date allergen information before consuming.
Is the seasoning safe to consume past the printed best-by date?
Dried spices are generally safe past their best-by date, but flavor and aroma may decline over time. For the best taste, use the bottle within the timeframe printed on the packaging and store it in a cool, dry place.
How does a Montreal chicken seasoning differ from a regular chicken seasoning or poultry blend?
A traditional poultry blend usually leans on sage, thyme, and other herbs, while a Montreal-style blend is built around garlic, pepper, salt, paprika, and citrus peel. The result is a bolder, more peppery, slightly citrusy profile that works across multiple proteins, not just poultry.
