McCormick Grill Mates Honey Sriracha Marinade – Single-Serve Dry Mix for Outdoor BBQs, Patio Dinners, and Weekend Cookouts
McCormick Grill Mates Honey Sriracha Marinade – Single-Serve Dry Mix for Outdoor BBQs, Patio Dinners, and Weekend Cookouts
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Why you'll love it
- Trusted McCormick and Grill Mates brand heritage reduces guesswork for novice grillers
- Pre-measured spice blend delivers restaurant-style sweet-spicy flavor in under 5 minutes of prep
- Single 1 oz packet makes exactly the right amount of marinade for a typical family meal, avoiding waste
- Versatile across chicken, pork, and seafood so one box serves multiple weekly menus
- Simple three-additive prep (oil, water, vinegar) beats buying and measuring 5+ individual spices
- Built-in flavor hack — lime juice swap — unlocks a second recipe (shrimp skewers) from one packet
Perfect for
- Quick weeknight marinade for chicken breasts or pork chops
- Weekend backyard BBQ prep for 2 lbs of protein
- Hot and tangy shrimp skewer marinade using lime juice swap
- Tailgating or cookout flavor boost with minimal prep
- Trial-size introduction to sweet-spicy sriracha flavoring
Seasonings
Want to craft legendary, robust taste at the grill? When flavoring chicken, beef, seafood, veggies or more, just reach for Grill Mates Seasoning Blends.
Griller Tip: Cooking up seafood? Citrus is always a good call. To bring out the smokiness of the grill, try robust, woody and garlicky seasonings.
Marinades
Claim your place as master of the pit. For bold chicken, beef, pork, seafood and veggies, Grill Mates Marinades never disappoint.
Griller Tip: Marinate chicken for 30 minutes to 2 hours. Marinate in the fridge, never at room temp. Discard any leftover marinade.
Rubs
For epic steak, chicken, pork, seafood and more, use Grill Mates Rubs to step up your grilling game.
Griller Tip: Just 3 steps to a mouthwatering steak crust; 1. Start with a 1" or thicker cut. 2. Preheat grill to 400-500 degrees (high heat!). 3. Coat with a dry rub and sear it fast.
Product Information
Our marinade mix infuses meat with enticing new flavor Sweet, spicy heat from chili peppers, vinegar, garlic, honey and brown sugar Created by the pro-grillers at Grill Mates and made with McCormick Spices Just add 1/4 cup oil, 2 tbsp. water and 2 tbsp. cider vinegar Makes 2/3 cup marinade to marinate 2 lbs. chicken, pork or seafood Swap lime juice for water for a hot and tangy shrimp skewer marinade
Product Dimensions : 4.13 x 0.31 x 5.75 inches; 1.12 ounces UPC : 052100042435 Manufacturer : McCormick & Company, Inc. Units : 1.0 Ounce Best Sellers Rank: #22,086 in Grocery & Gourmet Food Our marinade mix infuses meat with enticing new flavor Sweet, spicy heat from chili peppers, vinegar, garlic, honey and brown sugar Created by the pro-grillers at Grill Mates and made with McCormick Spices Just add 1/4 cup oil, 2 tbsp. water and 2 tbsp. cider vinegar Makes 2/3 cup marinade to marinate 2 lbs. chicken, pork or seafood Swap lime juice for water for a hot and tangy shrimp skewer marinade
Frequently Asked Questions
Does this marinade packet hold up for camping trips without a cooler?
Yes. The 1 oz dry mix is shelf-stable and lightweight, so it travels easily in a camping bin, daypack, or cooler without refrigeration. Just add oil, water, and cider vinegar on-site for a fresh marinade wherever you set up the grill.
Can I use this single-serve packet at a tailgate with limited prep space?
Absolutely. The packet is designed for compact prep areas. Mix the dry blend with 1/4 cup oil, 2 tbsp water, and 2 tbsp cider vinegar in a zip-top bag, toss in your protein, and let it sit while you set up the grill.
Is the honey-sriracha flavor strong enough to come through on an outdoor grill?
Yes. The chili pepper, honey, brown sugar, and garlic blend is built for high-heat grilling, and the brown sugar helps caramelize the outside of chicken, pork, or shrimp so the sweet-spicy flavor really pops over an open flame.
Can I pack this for a beach cookout or picnic without it leaking?
The single-serve foil-style packet is sealed and travel-friendly. Slip it into a cooler, dry bag, or backpack and it will stay contained until you are ready to mix it with wet ingredients at your outdoor cookout.
Does it work for both charcoal and gas grills during patio dinners?
Yes. The marinade performs well on charcoal, gas, propane, and even cast iron griddles, making it a flexible option for whatever grill setup you bring to a patio, park, or campsite.
Is this a good flavor to bring to a shared cookout or potluck grill?
It is a great crowd-pleaser for shared cookouts. One packet covers about 2 lbs of protein, which is enough for a typical group setting, and the sweet-spicy profile tends to please both kids and adults.
How much protein does one packet cover for a backyard BBQ?
Each 1 oz packet yields about 2/3 cup of finished marinade, which is designed to coat roughly 2 lbs of chicken, pork, or seafood. That is a comfortable amount for a typical family dinner or a small weekend cookout.
Can I use this marinade for shrimp skewers on an outdoor grill?
Yes. Swap the 2 tbsp of water for 2 tbsp of fresh lime juice to create the tangy shrimp skewer variation, then thread the shrimp on skewers and grill them over medium-high heat for 2 to 3 minutes per side.
Does this packet survive being stored in a hot car or garage?
The dry mix is shelf-stable and tolerates typical storage conditions, but for best flavor, keep it in a cool, dry place like a pantry, cabinet, or shaded outdoor storage bin rather than leaving it in a hot vehicle.
How is this different from a bottle of liquid marinade I could bring camping?
Unlike liquid marinades, this dry single-serve packet is lighter, leak-resistant, and does not need to be refrigerated until after mixing. It also avoids the glass-bottle weight and spill risk that comes with most bottled options.
Is this packet too small to be worth bringing on a weekend trip?
Not at all. One packet covers a full 2 lbs of protein, so a single box can handle a full meal. If you are feeding a larger group, just pack a few extra packets since they are lightweight and easy to stack.
Will the flavor survive being marinated ahead and then transported cold to the cook site?
Yes. You can marinate the protein in a sealed bag the night before, transport it in a cooler, and grill on-site. The honey, brown sugar, and chili notes actually deepen with a longer marinating time of 30 minutes to 4 hours.
Is the packaging recyclable after an outdoor cookout?
The empty packet can typically be recycled with other flexible plastic or composite film packaging depending on your local recycling program. Check the back of the packet for the resin identification code and your municipality's guidelines.
Does the spice blend clump if it sits in humid outdoor storage?
The dry mix is designed to stay free-flowing under normal storage. For best results in humid climates, store the unopened packet in a sealed bag or container, and use it within the printed best-by date.
Can I use this for grilled vegetables at a backyard cookout?
Yes. While the packet is calibrated for 2 lbs of protein, you can toss vegetables like bell peppers, zucchini, or portobello mushrooms in the prepared marinade for a sweet-spicy grilled side dish.
Is this a kid-friendly option for family outdoor cookouts?
The honey-sriracha profile has noticeable warmth but is generally approachable for family palates. For very spice-sensitive eaters, pair it with a cooling dip like ranch or yogurt sauce on the side.
How do I prepare the marinade step by step?
Empty one 1 oz packet into a bowl or zip-top bag. Add 1/4 cup oil, 2 tbsp water, and 2 tbsp cider vinegar. Whisk or shake until combined. Pour over up to 2 lbs of chicken, pork, or seafood, making sure the protein is evenly coated. Marinate for 15 minutes to 4 hours in the refrigerator, then cook on a grill, skillet, sheet pan, or air fryer.
Can I substitute lime juice for the water?
Yes. Swapping the 2 tbsp of water for 2 tbsp of fresh lime juice gives you the tangy shrimp skewer variation. This version pairs especially well with shrimp and other seafood and adds a brighter, citrusy note.
How long should I marinate the protein before cooking?
For chicken and pork, 15 minutes is enough for surface flavor, but 1 to 4 hours in the refrigerator gives the deepest taste. For shrimp, 15 to 30 minutes is ideal because the acid in lime juice or vinegar can change the texture if left too long.
Is this marinade compatible with chicken, pork, and seafood?
Yes. The honey-sriracha flavor profile is designed to work across chicken breasts, thighs, pork chops, tenderloin, shrimp, salmon, and other seafood. The packet yields enough marinade to cover 2 lbs of any of these proteins.
Can I use this marinade on vegetables or tofu?
Yes. While the packet is calibrated for 2 lbs of protein, the prepared marinade also works well as a coating for vegetables like bell peppers, zucchini, mushrooms, and onions, as well as for pressed tofu. Toss, let sit briefly, then grill or roast.
What is included in the box, and what do I need to buy separately?
The box contains one 1 oz single-serve dry marinade mix packet. You will need to provide 1/4 cup oil, 2 tbsp water (or lime juice for the shrimp variation), and 2 tbsp cider vinegar from your own pantry. A bowl or zip-top bag and your preferred cooking method are also required.
Is this product safe for people with common allergies?
The packet contains ingredients derived from wheat, soy, and possibly milk depending on the production run, and is manufactured in a facility that may also process other allergens. Always check the ingredient label on the actual box for the most current allergen information before use.
Does the marinade need to be refrigerated after opening?
The unopened dry packet is shelf-stable and can be stored in a cool, dry pantry. Once mixed with oil, water, and vinegar, the prepared marinade should be refrigerated and used within 1 to 2 days, or discarded if it has come into contact with raw protein.
What is the difference between a dry marinade mix and a liquid marinade?
A dry marinade mix is a blend of pre-measured spices, herbs, and aromatics that you combine with wet ingredients (oil, water, vinegar) at home. Liquid marinades are pre-mixed and ready to pour, but they are heavier, take up more fridge space, and often contain more sodium and preservatives. Dry mixes are lighter, more portable, and let you control the exact amount of liquid.
