McCormick Grill Mates Dill Pickle Seasoning, 2.75 oz – Portable Patio & Tailgate Dry Rub for Burgers, Pork Chops, and Wings
McCormick Grill Mates Dill Pickle Seasoning, 2.75 oz – Portable Patio & Tailgate Dry Rub for Burgers, Pork Chops, and Wings
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Why you'll love it
- Rides the on-trend pickle wave without committing to a jar of pickles
- One bottle replaces buying separate dill weed, garlic powder, onion, and pepper
- Versatile enough to cross from protein to snacks to sides, reducing pantry clutter
- Backed by the trusted McCormick Grill Mates brand known for grilling performance
- Pack-of-2 option offers better value for households that season heavily
- sour and strong pickle flavor
- not overpowering pickle flavor
- right amount of dill flavor for dinner or soup
- not too salty
- nice light texture
- great value
- versatility on nearly any food
- blends well in baked chicken/pork preparation
- aroma radiates deliciousness when cooking
- low salt content by user's standards
- child can distinguish from other brands by smell alone
- seller is amazing with multiple repeat orders
Perfect for
- Season 1 lb of ground beef, chicken, or pork for flavorful burgers by shaking on 1 tbsp
- Sprinkle over popcorn for a quick herby-savory snack
- Stir into sour-cream or cream-cheese dips for parties
- Mix into egg salad or potato salad to upgrade a basic side
- Build a DIY rub for grilling pork chops or chicken thighs
- cottage cheese
- peanut butter on toast
- cheese crisps
- pork chops brushed with mayonnaise and baked in oven
- asparagus
- veggie straw fries
- pretzels
- dairy-free ranch dressing
- fat-free snacks
- dinner/soup general use
- avocado toast
Seasonings
Want to craft legendary, robust taste at the grill? When flavoring chicken, beef, seafood, veggies or more, just reach for Grill Mates Seasoning Blends.
Griller Tip: Cooking up seafood? Citrus is always a good call. To bring out the smokiness of the grill, try robust, woody and garlicky seasonings.
Marinades
Claim your place as master of the pit. For bold chicken, beef, pork, seafood and veggies, Grill Mates Marinades never disappoint.
Griller Tip: Marinate chicken for 30 minutes to 2 hours. Marinate in the fridge, never at room temp. Discard any leftover marinade.
Rubs
For epic steak, chicken, pork, seafood and more, use Grill Mates Rubs to step up your grilling game.
Griller Tip: Just 3 steps to a mouthwatering steak crust; 1. Start with a 1" or thicker cut. 2. Preheat grill to 400-500 degrees (high heat!). 3. Coat with a dry rub and sear it fast.
Product Information
Savory & herby seasoning from McCormick Grill Mates that’s perfect for flavorful burgers A blend of onion, garlic and spices, including dill seed and black pepper Pickle is an on-trend flavor in seasonings, snacks, dips and condiments Shake 1 tbsp. Seasoning per 1 lb. ground beef, chicken or pork Great also in dips, egg or potato salad, or over popcorn
Product Dimensions : 1.77 x 1.77 x 4.38 inches; 3.5 ounces Item model number : TS0417-A700ML-M154 UPC : 052100055954 Manufacturer : McCormick & Co., Inc. Units : 2.75 Ounce Best Sellers Rank: #6,050 in Grocery & Gourmet Food Savory & herby seasoning from McCormick Grill Mates that’s perfect for flavorful burgers A blend of onion, garlic and spices, including dill seed and black pepper Pickle is an on-trend flavor in seasonings, snacks, dips and condiments Shake 1 tbsp. Seasoning per 1 lb. ground beef, chicken or pork Great also in dips, egg or potato salad, or over popcorn
Frequently Asked Questions
Is the shaker bottle durable enough to toss in a camping cooler or grill bag without spilling?
Yes, the 2.75 oz McCormick Grill Mates Dill Pickle Seasoning comes in a sturdy shaker bottle designed to handle the bumps of travel, tailgates, and outdoor cooking trips. The cap stays sealed until you flip it open for shaking, so you can pack it alongside coolers, charcoal, and grill tools without worrying about leaks in your gear.
Can I use this seasoning on a portable grill or smoker at a campsite?
Absolutely. The Dill Pickle blend works beautifully on burgers, chicken thighs, pork chops, and even veggie skewers cooked over a portable propane grill, charcoal kettle, or camp smoker. Just shake on 1 tablespoon per pound of protein and let the aroma fill your outdoor cooking space.
Will the flavor hold up on meat that is grilled over an open flame outdoors?
Yes. The combination of dill seed, onion, garlic, and black pepper is designed to stand up to high-heat grilling without burning away. Many outdoor cooks find the aroma actually intensifies over open flame, giving your burgers, chicken, and pork that signature backyard-grill scent.
Is the bottle small enough to bring on a picnic or tailgate without taking up much space?
At 2.75 oz, the shaker is compact and travel-friendly. It fits easily in a picnic basket, cooler side pocket, grill caddy, or tailgate condiment tray, so you can bring pickle flavor to any outdoor gathering without sacrificing space for other essentials.
Can I use this on grilled vegetables and plant-based foods for an outdoor cookout?
Yes. While it's marketed for meat, the blend is a great match for grilled asparagus, portobello mushrooms, veggie skewers, and even roasted corn on the cob at your next backyard BBQ. It is also fat-free and dairy-free, making it a flexible option for guests with dietary preferences.
Is this Dill Pickle seasoning good for a backyard grilling gift set?
Yes, outdoor cooks love receiving the McCormick Grill Mates Dill Pickle Seasoning as part of a grilling kit. Pair the 2-pack with grill tools, a basting brush, or a meat thermometer for a thoughtful present that enhances any patio or tailgate setup.
Does the seasoning work for smoking meats on a covered outdoor smoker?
Yes. Because the blend is dry and low in salt, it lets wood-smoke flavor stay front and center while still adding that savory dill and garlic backbone. Rub it on brisket, ribs, or pork shoulder before smoking for an elevated flavor profile.
How much seasoning should I pack for a weekend camping trip?
A single 2.75 oz bottle is enough to season roughly 17 pounds of meat using the recommended 1 tablespoon per pound, so it easily covers two to three family meals over a weekend. For larger groups or longer trips, the 2-pack configuration is a great value option.
Will the shaker cap hold up if it gets sandy or dirty at the beach or campsite?
The cap is designed to keep the inner sifter protected, but a quick rinse and dry before opening is a good idea in very sandy environments. The bottle itself is made of durable plastic that wipes clean easily, even after a dusty outdoor cookout.
Is this seasoning a good alternative to carrying a full spice rack on a camping trip?
Yes, that is one of its biggest outdoor benefits. Instead of packing dill weed, garlic powder, onion powder, and black pepper separately, you get the same flavor profile in a single portable bottle, freeing up valuable pack space for other cooking essentials.
Does the aroma work well in open-air settings where scents can drift away?
Yes, customers consistently mention the aroma radiating deliciousness while cooking. The dill and garlic notes are strong enough to fill an outdoor patio or campsite, creating a welcoming scent trail for guests even in wide-open spaces.
Is this Dill Pickle rub comparable to a wet marinade for outdoor grilling?
It is a different approach. Wet marinades add moisture and require advance prep, while this dry shake-on blend offers fast, even coverage and a light texture on the finished meat. For outdoor cooks who want speed and consistent results, the shaker format is often preferred.
Can I use this on kebabs grilled over a campfire?
Absolutely. The Dill Pickle seasoning complements beef, chicken, shrimp, and vegetable kebabs cooked over a campfire grate. Shake it on right before skewering, then grill as usual for a zesty herb-forward flavor that stands up to the smoky environment.
Will heat from the grill cause the seasoning to clump on the meat?
No, the fine-ground texture stays loose and adheres evenly when shaken on raw meat. Because the blend is light and dry, it forms a light crust rather than clumping, giving you an attractive sear without heavy burnt spots.
Does this seasoning need to be refrigerated after being left outside in the heat?
No refrigeration is required. The dry spice blend is shelf-stable, and the bottle can handle warm outdoor conditions during a cookout. Just store it in a cool, dry place once you are back inside to preserve peak flavor.
Is the flavor strong enough for a large outdoor gathering where food is plated buffet-style?
Yes, the dill-forward profile is distinctive enough that guests will recognize the flavor even when served on a busy buffet line. For best results at a crowd event, season proteins just before grilling and hold them in a covered dish to keep the aroma intact.
How do I use McCormick Grill Mates Dill Pickle Seasoning on ground beef?
Shape 1 pound of ground beef into patties, then shake approximately 1 tablespoon of seasoning evenly over the surface of the meat before cooking. Press the seasoning in lightly so it adheres, then grill, pan-fry, or smash on a hot skillet. The blend works equally well on ground chicken, turkey, or pork using the same 1 tablespoon per pound ratio.
Can I use this seasoning as a dry rub for pork chops or chicken thighs?
Yes. Pat the meat dry, drizzle with a little oil or mayonnaise to help the rub stick, then coat both sides generously with the seasoning. Let it sit for 10 to 15 minutes if time allows, then bake, grill, or pan-sear as usual. Many reviewers note that the aroma radiates beautifully while cooking, especially with chicken and pork.
How can I use this seasoning in dips, popcorn, and side dishes?
For dips, stir 1 to 2 teaspoons into 8 ounces of sour cream, Greek yogurt, or cream cheese and refrigerate for 30 minutes before serving. For popcorn, sprinkle 1 to 2 teaspoons over freshly popped kernels along with a little melted butter. For egg salad, potato salad, or pasta salad, mix 1 teaspoon per cup of filling and adjust to taste.
Does this seasoning work with non-meat foods like cottage cheese, avocado toast, and pretzels?
Yes, it pairs well with cottage cheese (sprinkle on top), avocado toast (use as a finishing seasoning), pretzels (toss with a little oil before adding the spice), cheese crisps, peanut butter toast, and roasted asparagus. The Dill Pickle profile is mild enough to enhance these foods without overpowering them.
Is this seasoning compatible with dairy-free or fat-free diets?
Yes. The blend itself is dairy-free and fat-free, and it can be used as a base for a dairy-free ranch dressing when mixed with plant-based yogurt or vegan mayo. Always check the current ingredient label on the bottle for the most accurate dietary information before use.
What is included in the package when I order a single bottle versus a 2-pack?
A single order includes one 2.75 oz McCormick Grill Mates Dill Pickle Seasoning bottle with a flip-top shaker cap. The 2-pack option includes two identical 2.75 oz bottles, giving you a backup for heavy users or a better per-bottle value. No additional accessories, recipes, or tools are included.
Is this seasoning safe for kids and family meals?
Yes, the seasoning is a family-friendly blend with no artificial colors and a salt level that many parents appreciate. Some kids even recognize the McCormick Grill Mates aroma by smell alone. As with any spice, store the bottle out of reach of young children to prevent spills.
How should I store the bottle to keep the seasoning fresh?
Store the bottle in a cool, dry place away from direct sunlight, heat, and humidity. Keeping the cap closed tightly after each use will preserve the dill aroma and prevent clumping. Properly stored, the seasoning maintains its flavor for an extended period.
What is the difference between this seasoning and a jar of pickle juice or chopped pickles?
Pickle juice adds moisture and chopped pickles add texture, but both come with a strong vinegar tang and require refrigeration. McCormick Grill Mates Dill Pickle Seasoning is a dry spice blend that delivers the dill, garlic, and herb notes of pickles without the moisture, mess, or short shelf life, which makes it more versatile for rubs, dry applications, and meal prep.
