McCormick Grill Mates Classic Smash Seasoning – Portable Shaker for Camping, Tailgating, and Outdoor Cookouts
McCormick Grill Mates Classic Smash Seasoning – Portable Shaker for Camping, Tailgating, and Outdoor Cookouts
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Why you'll love it
- Delivers bold, restaurant-style smash burger flavor at home with a single shake
- Trusted McCormick brand credibility from a dedicated grilling line
- Versatile across multiple proteins (beef, chicken, seafood, veggies) so one bottle covers the whole cookout
- Gluten-free formulation fits restricted diets and family-safe cooking
- Simple 1-tbsp-per-pound ratio removes guesswork and marinating time
- Two-pack value option reduces reordering for frequent grillers
Perfect for
- Seasoning restaurant-style smash burgers on a flat-top or cast iron griddle
- Sprinkling on beef, chicken, seafood, or vegetables before grilling
- Quick flavor boost for weeknight dinners without marinating
- Adding a crispy seasoned crust to burgers for backyard cookouts
- Stocking the pantry as a go-to all-purpose grilling blend
Seasonings
Want to craft legendary, robust taste at the grill? When flavoring chicken, beef, seafood, veggies or more, just reach for Grill Mates Seasoning Blends.
Griller Tip: Cooking up seafood? Citrus is always a good call. To bring out the smokiness of the grill, try robust, woody and garlicky seasonings.
Marinades
Claim your place as master of the pit. For bold chicken, beef, pork, seafood and veggies, Grill Mates Marinades never disappoint.
Griller Tip: Marinate chicken for 30 minutes to 2 hours. Marinate in the fridge, never at room temp. Discard any leftover marinade.
Rubs
For epic steak, chicken, pork, seafood and more, use Grill Mates Rubs to step up your grilling game.
Griller Tip: Just 3 steps to a mouthwatering steak crust; 1. Start with a 1" or thicker cut. 2. Preheat grill to 400-500 degrees (high heat!). 3. Coat with a dry rub and sear it fast.
Product Information
Robust grilling seasoning blend of spices, garlic and onion For restaurant-style smash burgers with bold flavor and a crispy crust Shake about 1 tbsp. seasoning per 1 lb. beef, chicken, seafood, or veggies before grilling Gluten free From the grilling experts at McCormick Grill Mates
Product Dimensions : 1.77 x 1.77 x 4.38 inches; 2.82 ounces Item model number : ft522 UPC : 052100054117 Manufacturer : McCormick & Co., Inc. Units : 2.85 Ounce Best Sellers Rank: #4,513 in Grocery & Gourmet Food Robust grilling seasoning blend of spices, garlic and onion For restaurant-style smash burgers with bold flavor and a crispy crust Shake about 1 tbsp. seasoning per 1 lb. beef, chicken, seafood, or veggies before grilling Gluten free From the grilling experts at McCormick Grill Mates
Frequently Asked Questions
Does the shaker bottle hold up to being tossed in a cooler or grill bag for camping trips?
Yes. The 2.85 oz bottle is sized to fit in most cooler pockets, grill caddies, and camp kitchen bins without taking up valuable prep space.
Can I use this seasoning on a portable tailgate or pop-up grill?
Absolutely. The blend is designed for high-heat cooking, so it performs just as well on a portable gas grill, charcoal kettle, or hibachi as it does on a full-size patio setup.
Will the shaker opening clog if I keep it in an outdoor grill station or patio cabinet?
The wide-shaker cap dispenses evenly and is built for repeated outdoor use. As with any spice, storing it in a cool, dry spot helps prevent moisture clumping.
Is this light enough to pack for a day trip to the park or beach?
Yes, the 2.85 oz bottle is compact and travel-friendly, making it easy to throw in a picnic basket or beach cooler alongside other grilling essentials.
Can I use it on a campfire or over an open flame without the spices burning?
The robust garlic, onion, and spice blend is formulated to handle direct high heat, helping it form a flavorful crust rather than scorch when applied just before cooking.
Is this a good all-purpose spice to bring to a friend's outdoor dinner party?
Yes. It works on beef, chicken, seafood, and vegetables, so a single bottle covers nearly every dish at a shared patio cookout or potluck.
Will the flavor stand up to smoky outdoor cooking conditions?
The bold, restaurant-style profile is strong enough to complement wood-fired and charcoal smoke without getting lost in the background flavor.
Does the bottle need any special care when stored outside on a covered patio?
For best results, keep the lid sealed tight and store it in a shaded, dry area like a grill cabinet or outdoor kitchen drawer to preserve freshness.
Is this seasoning better suited for an outdoor kitchen than indoor stovetop cooking?
It works equally well in both settings. Many outdoor cooks prefer it for grilled proteins, but it delivers the same crust and flavor on an indoor flat-top or cast iron pan.
Can I take this on a long road trip or RV adventure?
The compact size and secure shaker cap make it ideal for RVs, campers, and road trips where pantry space is limited but you still want bold grilling flavor.
How does this compare to a liquid marinade for outdoor grilling?
Unlike a liquid marinade, this dry blend requires no advance prep time, no refrigeration, and no soggy bag to throw away — just shake it on right before the meat hits the grates.
Is this better than carrying a full spice rack to an outdoor event?
For most grilling occasions, yes. A single bottle replaces the need to pack salt, pepper, garlic powder, and onion powder separately, simplifying your outdoor setup.
Can I leave the bottle outside during a long afternoon cookout in the heat?
It can sit out for the duration of a cookout, but for long-term storage, bring it inside to avoid heat and humidity exposure that can affect any dry spice.
Will the scent attract bugs or wildlife to my patio grill area?
Like most dried spice blends, it has a savory aroma, but it is not a food source for insects or wildlife and does not attract them in any meaningful way.
Does the seasoning work on a smoker as well as a gas grill?
Yes. The flavor profile pairs well with low-and-slow smoking and can be applied as a dry rub before placing meat on the smoker grates.
I'm worried the lid will pop open in my grill bag — is it secure?
The shaker cap is designed to stay in place during transport, so you can pack it in a cooler, grill bag, or camp kitchen without worrying about spills.
How much seasoning should I use per pound of meat?
The recommended ratio is 1 tablespoon per 1 pound of protein. Adjust up or down to match your taste preferences and the cut of meat.
Do I need to marinate the meat first, or can I cook it right after seasoning?
No marinating is required. You can apply the seasoning just before cooking and still get a flavorful, well-crusted result, which is what makes it ideal for quick weeknight meals.
How do I get a restaurant-style crispy crust on a smash burger?
Preheat a flat-top griddle or cast iron pan until very hot, season the ball of ground beef, smash it thin onto the surface, and let it sear undisturbed for 1 to 2 minutes to build the crust.
Does this work on chicken, seafood, and vegetables or just beef?
It is an all-purpose blend that works on beef, chicken, pork, seafood, and vegetables, so one bottle covers virtually any grilled or seared protein or side dish.
Is this seasoning compatible with high-heat cooking methods like flat-top griddles and cast iron?
Yes. The robust blend of garlic, onion, and spices is designed for high-heat cooking on flat-top griddles, cast iron, and outdoor grills.
What is included when I order a single bottle vs. the 2-pack?
A single order includes one 2.85 oz shaker bottle of the seasoning. The 2-pack option includes two 2.85 oz shaker bottles for better value for frequent grillers.
Is the product shelf-stable and how should I store it?
Yes, it is a dry seasoning that is shelf-stable. For best flavor and freshness, store it in a cool, dry place with the cap sealed tightly between uses.
Does this product contain gluten, MSG, or major allergens?
It is certified gluten-free. Review the full ingredient list on the bottle for the most current allergen and dietary information.
How is a dry seasoning blend different from a marinade or a BBQ rub?
A dry seasoning like this is a finely ground blend designed to be sprinkled on just before cooking, while marinades are liquid-based and require soaking time, and rubs are often coarser and applied further in advance.
