McCormick Grill Mates Brown Sugar Bourbon Seasoning, 9.75 oz – Clean-Ingredient Pantry Staple for Health-Conscious Home Cooks
McCormick Grill Mates Brown Sugar Bourbon Seasoning, 9.75 oz – Clean-Ingredient Pantry Staple for Health-Conscious Home Cooks
Couldn't load pickup availability
Why you'll love it
- no MSG or artificial flavors offer cleaner ingredient appeal for health-aware buyers
- one-tablespoon-per-pound formula eliminates guesswork and prep time
- trusted McCormick brand heritage reduces purchase risk
- versatile blend works across four major proteins (pork, seafood, chicken, steak)
- sweet and spicy bourbon profile delivers restaurant-style flavor at home
- Caramelizes nicely on the grill or rotisserie
- Adds a great crust to meat
- Nice kick to the flavor on pork chops
- Smells great with a wonderful aroma
- Versatile across meats, vegetables, sandwiches, popcorn, and baked beans
- Goes a long way (good value per use)
- Brown sugar and bourbon flavor profile is a standout for steak and ribs
- Reliable flavor even when stored (holds taste profile)
- sweet and smoky flavor profile
- nice kick on pork chops
- mouth-watering aroma while sizzling
- low salt content
- not too salty with a hint of sweetness
- good crust formation on meat
- long-lasting freshness when stored properly (up to a month)
- hold taste profile when stored properly
Perfect for
- seasoning pork ribs, chicken breasts, or steaks on a backyard grill
- preparing a quick weeknight protein rub with a single tablespoon per pound
- flavoring seafood like shrimp or salmon for outdoor cookouts
- tailgating and cookout seasoning for hamburgers or grilled vegetables
- gifting to grilling enthusiasts as a pantry upgrade
- Sprinkled on top of mayo on sandwiches
- Used on popcorn in place of butter and salt
- Added to hash
- Added to homefries
- Used as a base for a DIY BBQ rub mixed with other McCormick seasonings as a 24-hour dry rub or overnight brine
- Used on baked beans
- Used on smoked chicken
- Used on Boston butt for rotisserie and grill
- Added to potatoes
- popcorn topping in place of butter and salt
- home fries seasoning
- adding to baked beans
- base for BBQ rub for chicken and ribs
- rotisserie Boston butt cooking
- hash seasoning
Seasonings
Want to craft legendary, robust taste at the grill? When flavoring chicken, beef, seafood, veggies or more, just reach for Grill Mates Seasoning Blends.
Griller Tip: Cooking up seafood? Citrus is always a good call. To bring out the smokiness of the grill, try robust, woody and garlicky seasonings.
Marinades
Claim your place as master of the pit. For bold chicken, beef, pork, seafood and veggies, Grill Mates Marinades never disappoint.
Griller Tip: Marinate chicken for 30 minutes to 2 hours. Marinate in the fridge, never at room temp. Discard any leftover marinade.
Rubs
For epic steak, chicken, pork, seafood and more, use Grill Mates Rubs to step up your grilling game.
Griller Tip: Just 3 steps to a mouthwatering steak crust; 1. Start with a 1" or thicker cut. 2. Preheat grill to 400-500 degrees (high heat!). 3. Coat with a dry rub and sear it fast.
Product Information
Distinctive sweet and spicy blend of brown sugar, bourbon, garlic, onion and salt No MSG or artificial flavors added Made with McCormick spices Ideal for pork, seafood, chicken and steak PREP TIP: Just add 1 tbsp. of our Brown Sugar Bourbon Seasoning per 1 lb. of meat for a juicy, mouthwatering meal
Product Dimensions : 2.34 x 2.34 x 5.88 inches; 9.75 ounces Item model number : ASINPPOSPRME33679 UPC : 052100038278 Manufacturer : McCormick & Company, Inc. Units : 9.75 Ounce Best Sellers Rank: #5,859 in Grocery & Gourmet Food Distinctive sweet and spicy blend of brown sugar, bourbon, garlic, onion and salt No MSG or artificial flavors added Made with McCormick spices Ideal for pork, seafood, chicken and steak PREP TIP: Just add 1 tbsp. of our Brown Sugar Bourbon Seasoning per 1 lb. of meat for a juicy, mouthwatering meal
Frequently Asked Questions
Does this seasoning contain MSG or artificial flavors?
No. The blend is formulated without MSG and without artificial flavors, which is a key appeal for wellness-focused buyers looking for cleaner pantry staples.
Is it a low-sodium option for health-conscious cooking?
It has a lower salt content than many traditional BBQ rubs and seasonings, with a hint of sweetness from the brown sugar. If you are on a strict low-sodium diet, you can use less than the 1 tablespoon per pound guideline and still get plenty of flavor.
Does it fit into a clean-eating or whole-food meal prep routine?
Yes. The simple ingredient list of brown sugar, bourbon, garlic, onion, and salt makes it easy to incorporate into clean-eating plans, and the 1 tablespoon per pound ratio keeps portions consistent for weekly meal prep.
Is the brown sugar a concern for low-carb or sugar-restricted diets?
Brown sugar is one of the main ingredients, so it is not suitable for strict keto or low-carb diets. However, used sparingly as a rub, the actual added sugar per serving is small and can fit into many balanced eating plans.
Are the ingredients recognizable and minimally processed?
Yes. The blend uses familiar, recognizable ingredients, and the no-MSG, no-artificial-flavors formulation supports a more whole-food approach to seasoning.
Can I use it to support a high-protein, whole-foods meal plan?
Yes. It seasons chicken, turkey, lean beef, salmon, shrimp, and pork without adding heavy sauces or processed ingredients, making it well-suited to high-protein, whole-foods eating.
Does it help me cook healthier meals without sacrificing flavor?
Yes. The bourbon-brown sugar profile delivers a rich, satisfying taste, so you do not need to add heavy butter, sugary marinades, or creamy sauces to enjoy flavorful protein.
Is it a better choice than sugary store-bought marinades?
For most applications, yes. A dry rub uses a small amount of brown sugar to create caramelization and crust, while bottled marinades often contain significantly more added sugar, sodium, and preservatives.
Is the ingredient panel short enough to feel 'clean'?
Yes. It is a short, recognizable list, which is a major appeal for wellness buyers who scrutinize labels.
Does it work for a gluten-free lifestyle?
The seasoning itself does not contain gluten ingredients, but you should always verify the most current McCormick packaging for any certified gluten-free labeling relevant to your dietary needs.
How does this compare to a fully organic seasoning blend?
This is not certified organic, but it is a no-MSG, no-artificial-flavors blend made by a trusted brand. If organic certification is essential to you, look for USDA organic labeled alternatives; if clean ingredients and trusted sourcing matter more, this is a strong choice.
Is it a smarter choice than a generic supermarket seasoning?
For wellness buyers, yes. The clean ingredient list, recognizable components, and McCormick's quality control offer more confidence than many generic blends, which may contain anti-caking agents, fillers, or artificial flavors.
Will the brown sugar and bourbon flavor feel too indulgent for clean eating?
Not at all. The flavor is balanced, and a single tablespoon per pound provides a satisfying taste with minimal added sugar per serving, making it a reasonable part of a wellness-oriented diet.
Is it safe for someone avoiding processed foods?
It is a processed blend, but one with a short, recognizable ingredient list and no artificial additives. For strict whole-food eaters, the brown sugar and salt content may be the main consideration.
Does it support a 'food as wellness' mindset for daily cooking?
Yes. Wellness-focused cooks often say that great flavor at home reduces the urge to eat out or order in, and this blend makes it easier to look forward to healthy, home-cooked meals.
Will the aroma and flavor make mindful cooking more enjoyable?
Yes. The warm, bourbon-scented aroma and sweet-savory taste make cooking feel like a sensory ritual, which many wellness-minded home cooks value as part of a calm, intentional kitchen routine.
How much seasoning should I use per pound of meat?
Use 1 tablespoon of McCormick Grill Mates Brown Sugar Bourbon Seasoning per 1 pound of meat. For best results, coat the protein evenly and let it sit for 15 to 30 minutes before cooking, or refrigerate overnight as a dry brine for deeper flavor.
What proteins and dishes work best with this seasoning?
It works well on pork ribs, pork chops, chicken breasts, whole chickens, steaks, salmon, shrimp, and Boston butt for rotisserie. It also flavors hamburgers, grilled vegetables, potatoes, home fries, hash, baked beans, and popcorn, and it can be mixed into mayo for sandwiches.
Can I use it as a base for a custom BBQ rub?
Yes. It works as both a standalone seasoning and a base for a custom blend. Many cooks combine it with paprika, chili powder, cayenne, or other McCormick Grill Mates seasonings to build a more complex dry rub for ribs, brisket, or chicken, applied as a 24-hour dry rub or overnight brine.
Does it work with other McCormick Grill Mates seasonings?
Yes. It blends well with smoky, spicy, or savory McCormick Grill Mates profiles like Smoky Montreal Steak, Chipotle Pepper, or Roasted Garlic & Herb. Combining it with another Grill Mates seasoning is an easy way to create a custom rub for chicken or ribs.
What is in the box when I order it?
You receive one 9.75 oz shaker of McCormick Grill Mates Brown Sugar Bourbon Seasoning. It is a single-bottle pack, so you do not need to buy anything else to start using it. For gifting, you may want to add a ribbon, basket, or recipe card.
Does the seasoning contain allergens I should know about?
The blend is made from brown sugar, bourbon, garlic, onion, and salt, and it contains no MSG and no artificial flavors. Always check the current McCormick packaging label for the most accurate allergen and ingredient information before use.
How should I store it, and how long does it stay fresh?
Store the shaker tightly sealed in a cool, dry place away from direct sunlight and heat. When stored properly, the brown sugar bourbon blend holds its taste profile for up to a month after opening, and the dry ingredients remain usable well beyond that with proper storage.
What is the difference between this and a traditional BBQ rub?
Traditional BBQ rubs often focus on smoky, peppery, or savory profiles built from paprika, chili powder, and cumin. This Brown Sugar Bourbon blend is a sweeter, bourbon-forward profile designed to caramelize on the grill or rotisserie, and it works as both a standalone rub and a base for a custom mix.
