McCormick Crushed Jalapeño Pepper, 1.37 oz — Gentle Moderate Heat for Comfort Meals, No Added Sodium for Mindful Cooking
McCormick Crushed Jalapeño Pepper, 1.37 oz — Gentle Moderate Heat for Comfort Meals, No Added Sodium for Mindful Cooking
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Why you'll love it
- No prep required — skip the chopping, seeding, and handling of fresh peppers
- Moderate heat lets the whole family enjoy dishes without overwhelming spice
- SnapTight bottle locks in aroma and flavor for a long pantry life
- Trusted McCormick brand reduces risk versus unfamiliar spice labels
- Versatile single jar covers Mexican, Tex-Mex, and even pizza night
- Pack-of-2 option offers better value and reduces reorder frequency
- Real dried jalapeños that concentrate the flavor
- Tastes just like a fresh jalapeño
- No added sodium
- Only dehydrated seeds/chopped peppers, no additives
- Great aroma while cooking
- Versatile — tasty both dry and when hydrated
- Convenient shaker top
- Great value for the price
- Heat level controllable by amount used
- A surprising option for people who previously disliked jalapeños
Perfect for
- Sprinkling over chili, tacos, nachos, guacamole, and pizza for quick heat
- Substituting fresh jalapeños to skip chopping and seeding during meal prep
- Stocking a pantry with a reliable moderate-heat seasoning for last-minute recipes
- Finishing dish at the table to customize each person's spice level
- Adding a flavor accent to homemade salsas, dips, and marinades
- Sprinkling on boiled eggs as a morning staple
- Hydrating in hot oil for a second or two before adding to recipes
- Rehydrating the dried peppers
- Adding to nacho-type jarred cheese dips
- Adding to sandwiches
- Adding to mac and cheese
- Adding to canned tuna
- Adding to turkey/black bean burgers
- Using as a winter substitute for fresh jalapeños when quality is inconsistent
- Adding to chicken alfredo
- Adding to queso
- Adding to chili
- Replacing jarred jalapeño pizza toppings
- Eating on pizza
- Sprinkling on taco meat
- Sprinkling on rice
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Obsessed With Flavor
Our passion drives how we source, plant and harvest our herbs, spices and extracts. It's why we pursue perfectly balanced seasoning mixes. We strive to find the best flavor, so you can cook the best food. It's a difference you can taste. And we promise, you will.
Since 1889
For over 130 years, meals have started with the flavor of McCormick. With aromas that awaken our emotions and flavors that dance on our tongue, we bring families together and make memories around the table one recipe at a time.
Variety
We offer a wide variety of products: spices, seasoning mixes, extracts, grinders and sauces – to name a few. No matter what you choose, the aroma and taste will always be purely delicious.
Product Information
Brings bold, distinctive flavor and moderate heat to your dishes With McCormick Crushed Jalapeño Pepper, no prep is needed Add to chili, tacos, nachos, guacamole and pizza SnapTight bottles keep flavor & aroma sealed in for long-lasting fresh flavor For spicy-hot heat, try our Crushed Red Pepper and Chipotle Chili Pepper
Product Dimensions : 1.77 x 1.77 x 4.38 inches; 2.11 ounces Item model number : TS0417-A700ML-M1300 UPC : 052100056319 Manufacturer : McCormick & Co., Inc. Units : 1.37 Ounce Best Sellers Rank: #5,688 in Grocery & Gourmet Food Brings bold, distinctive flavor and moderate heat to your dishes With McCormick Crushed Jalapeño Pepper, no prep is needed Add to chili, tacos, nachos, guacamole and pizza SnapTight bottles keep flavor & aroma sealed in for long-lasting fresh flavor For spicy-hot heat, try our Crushed Red Pepper and Chipotle Chili Pepper
Frequently Asked Questions
Is there any added sodium that would affect a low-sodium diet?
No. The product contains only dehydrated jalapeño peppers and seeds, with no added sodium, so it can be used freely in low-sodium or heart-conscious cooking.
Is the heat level mild enough that it will not overwhelm sensitive stomachs?
Yes. Crushed jalapeño delivers moderate heat, and because you control the amount, even people who are more sensitive to spice can use a small pinch and still enjoy the flavor.
Can I use it as a low-calorie way to add flavor to plain, healthy meals?
Yes. Dried jalapeño adds flavor and gentle heat for essentially no calories, which makes it useful for seasoning grilled chicken, eggs, beans, and vegetables without adding fat or sugar.
Does it contain any preservatives or artificial ingredients?
No. The jar contains only dehydrated jalapeño peppers and seeds, with no preservatives and no additives, which suits a cleaner ingredient approach.
Can I use it in homemade salsas and dips instead of store-bought versions with extra sodium?
Yes. Adding crushed jalapeño to homemade salsa, guacamole, or bean dip is a simple way to control the salt content while still getting satisfying heat and jalapeño flavor.
Is this a good option for someone who is cutting back on pickled jalapeños for health reasons?
Yes. Pickled jalapeños are high in sodium and often have added sugars and preservatives. Crushed dried jalapeño is just real jalapeño with nothing added, making it a cleaner alternative.
Can older adults or novice cooks use it safely without worrying about knife work?
Yes. The pepper is pre-crushed and ready to use, so there is no chopping or seeding involved, which makes it accessible for older cooks and beginners who want flavor without sharp knife work.
Will the aroma while cooking be pleasant and not overwhelming in a small kitchen?
Yes. Customers note that crushed jalapeño gives off a great, fresh-pepper aroma while it cooks, but because it is used in small amounts, the scent stays pleasant rather than overpowering.
Is the flavor a good match for mindful, home-cooked meals like grain bowls and eggs?
Yes. It is often used on boiled eggs, rice bowls, and similar simple meals, where a small sprinkle adds warmth and complexity without distracting from the rest of the ingredients.
Can I use it to support a wind-down dinner routine with comforting, homemade food?
Yes. It is a great fit for cozy homemade dishes like chicken alfredo, mac and cheese, chili, and queso, which are often part of a relaxed evening meal at home.
How does this compare to pickled jalapeños for a cleaner, less vinegary taste?
Pickled jalapeños are preserved in vinegar brine, which gives a tangy, acidic flavor. This dried version skips the vinegar entirely, so you get a pure jalapeño taste that some people find more pleasant and less harsh.
How does it compare to chili powder or cayenne for a balanced everyday heat?
Cayenne can be very hot, and chili powder blends in cumin and other spices. Crushed jalapeño gives a moderate, pepper-forward heat that is easier to control for everyday family cooking.
How does it compare to hot sauce for someone watching their sodium intake?
Many hot sauces are high in sodium. Crushed jalapeño adds heat and flavor with no added sodium, so it is a friendlier option for low-sodium lifestyles.
Will it change the nutritional profile of a clean-eating recipe?
No. Because it is just dried jalapeño with no additives, it adds flavor and minimal calories without meaningfully changing the fat, sugar, or sodium content of a dish.
Is it safe for someone who previously had stomach issues with spicy foods?
It can be. Because the heat is moderate and fully controllable by amount, people who are cautious with spice can start with a small pinch and adjust. Anyone with a medical condition should follow their doctor's guidance.
Does this help make a homemade version of comfort foods taste closer to restaurant style?
Yes. Many customers find that real dried jalapeño brings a more vibrant, fresh-pepper taste to homemade chili, queso, and mac and cheese, helping them taste closer to their favorite Tex-Mex restaurant dishes.
How do I use McCormick Crushed Jalapeño Pepper in a recipe?
You can use it two ways. Dry: shake the crushed jalapeño straight from the bottle over chili, tacos, nachos, guacamole, pizza, eggs, rice, mac and cheese, or canned tuna. Hydrated: warm a small amount of hot oil in a pan for a second or two, add the crushed pepper, then use that flavored oil as the base for your recipe, or rehydrate the dried peppers in a little warm water before stirring them in.
How much should I use to get moderate heat without overpowering the dish?
Start with about 1/4 to 1/2 teaspoon for a family-sized dish like a pot of chili, a tray of nachos, or a pound of taco meat, then taste and add more. Because the pepper is in a shaker, you can easily scale the heat up or down for each person at the table.
Can I grind it finer in a spice grinder if I want a powder?
Yes. Pour the amount you need into an electric spice grinder and pulse briefly to get a finer, more even granule similar to coarse or fine black pepper. This is helpful when you want the jalapeño to blend smoothly into sauces, marinades, queso, or dressings.
Is this product compatible with low-sodium or keto diets?
Yes. The jar contains only dehydrated jalapeño peppers and seeds, with no added sodium, no sugar, and no preservatives, so it fits comfortably into low-sodium, keto, and many other diet plans when used as a flavoring.
Does it work in both cooked and cold dishes?
Yes. It works in cooked dishes like chili, tacos, nachos, chicken alfredo, and queso, and it also works in cold dishes like canned tuna, mac and cheese, sandwiches, dips, and pasta salad without needing to be heated first.
What is in the jar when it arrives?
Each order contains a 1.37 oz SnapTight bottle of McCormick Crushed Jalapeño Pepper. The Pack of 2 option includes two of the same 1.37 oz jars. No additional accessories are included, and you do not need anything else to start using it.
Does the product need to be refrigerated after opening?
No. Crushed dried jalapeño is shelf-stable and should be stored in a cool, dry place with the SnapTight cap closed. Refrigeration is not required and is not recommended, as moisture can affect texture and aroma.
Is the bottle BPA-free and food-safe?
The McCormick Crushed Jalapeño Pepper comes in a food-safe SnapTight bottle designed for pantry spice storage. For specific material and certification details, refer to the packaging on the product you receive.
What is the difference between crushed jalapeño pepper and red pepper flakes?
Red pepper flakes are usually made from a blend of dried chili pepper types and bring generic sharp heat. Crushed jalapeño pepper is specifically dried jalapeño, so it offers a more rounded, pepper-forward flavor at a moderate heat level that many people find more balanced and family-friendly.
