MadeGood Soft Baked Cookies – Wholesome Sweet Snack with Hidden Veggies for Mindful Snacking, 30 Count
MadeGood Soft Baked Cookies – Wholesome Sweet Snack with Hidden Veggies for Mindful Snacking, 30 Count
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Why you'll love it
- School-safe formula removes the anxiety of allergen exposure for kids
- Hidden vegetable extracts (spinach, broccoli, carrots, beets, shiitake) let parents sneak nutrition into a chocolatey treat
- Bite-sized mini format delivers built-in portion control without willpower
- Dark chocolate chips with cocoa flavanols offer a heart-health halo over standard cookies
- Gluten-free oat and chia flour blend caters to celiac and sensitivity diets without sacrificing taste
- Individually sized soft-baked cookies stay fresh in a backpack or lunchbox
Perfect for
- Packed school lunch or classroom snack for kids
- On-the-go bite-sized snacking between meetings or errands
- Camping or road trip treat instead of messy trail snacks
- Allergy-friendly movie or travel snack the whole family can share
- After-meal wholesome dessert to curb sweet cravings
Product Information
Made Good Soft Baked Chocolate Chip Mini Cookies are perfect on-the-go, bite sized snacks
Made with allergy conscious individuals in mind, Made Good cookies are convenient, simple and safe
Dark chocolate chips containing cocoa flavanols lower blood pressure and the risk of diabetes
A great wholesome treat to curb the appetite of children and parents alike between or after meals
Bring them to school, on the next camping trip or to the movies for a rich, chocolatey snack
Ingredients
Gluten Free Flour Blend* (Oat Flour*, Tapioca Starch*, Ground Chia Seeds*), Invert Cane Syrup*, Palm Fruit Oil*†, Chocolate Chips* (Cane Sugar*, Unsweetened Chocolate*, Cocoa Butter*), Sunflower Oil*, Vegetable Glycerin*, Baking Powder, Natural Flavor*, Vegetable Extracts (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake Mushrooms), Sea Salt. *. †Sustainable.
Items Details
Frequently Asked Questions
Do these mini cookies fit a clean eating lifestyle?
Yes. MadeGood cookies use non-GMO invert cane syrup, a gluten-free flour blend, and sustainable palm fruit oil, aligning well with a clean eating approach.
Can I eat these as a post-workout snack?
Yes. The bite-sized format makes them a convenient, portion-controlled treat to enjoy after exercise without overdoing it on calories or sugar.
Do the cookies actually contain vegetables, or is it just marketing?
They really do. MadeGood bakes in extracts from spinach, broccoli, carrots, tomatoes, beets, and shiitake mushrooms, so each cookie delivers a meaningful serving of hidden vegetables.
How do the cocoa flavanols in the dark chocolate chips benefit me?
Cocoa flavanols are plant compounds associated with heart-health support, so swapping standard chocolate chips for flavanol-rich dark chocolate chips gives these cookies a heart-health advantage over typical treats.
Are these suitable for a gluten-free diet?
Yes. MadeGood cookies are made with a gluten-free blend of oat, tapioca, and ground chia flours, making them safe for people with celiac disease or gluten sensitivities.
Is this a good snack to keep in my home office for focused workdays?
Yes. The individually wrapped mini cookies are perfect for keeping at your desk, offering a portion-controlled sweet bite that helps curb cravings without breaking concentration.
Can these replace my usual dessert after dinner?
Yes. Many wellness-minded adults use MadeGood mini cookies as a wholesome after-meal treat to satisfy a sweet craving while sneaking in vegetable extracts and avoiding heavy, indulgent desserts.
Does this product work for a calorie-conscious diet?
Yes. The mini format provides built-in portion control, so you can enjoy one or two cookies for a satisfying treat without over-consuming calories.
Are these cookies better for me than a protein bar?
MadeGood mini cookies are not designed to replace protein bars, but they are a better-for-you sweet snack option when you want something chocolatey and portion-controlled, with hidden veggies and gluten-free ingredients that many protein bars do not offer.
How do these compare to traditional bakery cookies for a wellness diet?
Unlike traditional bakery cookies, MadeGood mini cookies use a gluten-free flour blend, non-GMO sweeteners, dark chocolate with cocoa flavanols, and vegetable extracts, making them a smarter choice for a wellness-focused lifestyle.
How do these compare to other gluten-free snacks on the market?
Many gluten-free snacks sacrifice taste, but MadeGood uses an oat, tapioca, and chia flour blend along with real chocolate chips to deliver a soft baked texture and flavor that holds its own against conventional snacks.
Are the vegetable extracts noticeable in taste?
No. The vegetable extracts are baked in a way that is undetectable in flavor, so you get the nutritional benefit without compromising the chocolate chip taste.
Do these cookies use artificial sweeteners or flavors?
No. MadeGood cookies are made with non-GMO invert cane syrup and real ingredients, with no artificial sweeteners or flavors.
Is this product suitable for someone managing celiac disease?
Yes. MadeGood cookies are gluten-free and made in a way that supports celiac and gluten-sensitive diets, though you should always check the current packaging for the most up-to-date certification information.
Are these cookies satisfying enough to curb late-night cravings?
Yes. The combination of soft baked texture, dark chocolate chips, and built-in portion control makes them a satisfying small bite to curb late-night sweet cravings without overindulging.
How should I store MadeGood mini cookies to keep them fresh?
Store the cookies in a cool, dry place at room temperature, and keep the original sealed bag or box closed when not in use. Because each cookie is individually wrapped, they stay fresh even when the box is opened repeatedly.
How long do the cookies last after opening the box?
Each individually wrapped mini cookie stays fresh well beyond a typical snack rotation when stored properly. Always check the best-by date printed on the box for the most accurate guidance.
Can I freeze MadeGood mini cookies for later use?
Yes. You can freeze the individually wrapped cookies for longer storage. Let them come to room temperature before eating for the best soft baked texture and flavor.
Are these cookies compatible with a gluten-free, nut-free, and dairy-free diet?
Yes. MadeGood mini cookies are made with a gluten-free flour blend of oat, tapioca, and chia, and are formulated with a school-safe, allergy-conscious ingredient profile. Always review the most current packaging for the latest allergen information.
Do these cookies work for keto or low-carb diets?
MadeGood mini cookies are not specifically formulated for keto or low-carb diets, as they use non-GMO invert cane syrup and oat flour. They are best suited for balanced eating rather than strict carb-restricted plans.
What comes in the box when I order MadeGood mini cookies?
Each box contains 30 individually wrapped soft baked mini cookies in the flavor you select, either Chocolate Chip or Double Chocolate, ready to pack into lunchboxes, bags, or pantry shelves.
Are MadeGood cookies safe for kids with severe food allergies?
MadeGood cookies are made with an allergy-conscious, school-safe ingredient profile. However, for any child with a severe or life-threatening allergy, always read the current ingredient statement and consult a healthcare professional before serving.
Do MadeGood cookies contain any GMOs or artificial ingredients?
No. MadeGood cookies are made with non-GMO ingredients like non-GMO invert cane syrup, and they are free from artificial flavors and preservatives.
What is the difference between soft baked cookies and regular baked cookies?
Soft baked cookies are baked at a lower temperature or for a shorter time to maintain a moist, chewy texture, while regular baked cookies are typically crispier and drier. MadeGood cookies are specifically soft baked for a tender bite in a mini format.
