Lundberg Organic Sushi Rice – Single-Bag Pantry Solution for Clutter-Free Meal Prep
Lundberg Organic Sushi Rice – Single-Bag Pantry Solution for Clutter-Free Meal Prep
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Why you'll love it
- Certified organic and Non-GMO Project Verified rice offers a cleaner alternative to conventional short-grain rice
- Sticky texture is purpose-grown for authentic sushi, removing the guesswork of picking the right rice variety
- One bag works across sushi, bowls, mochi, and everyday recipes, reducing the need to stock multiple rice types
- Resealable 2-pound pouch keeps rice fresh across many meals and stores neatly in a pantry
- Gluten-free certification makes it safe for celiac and gluten-sensitive households
- Family-farm sourcing and regenerative organic practices appeal to buyers who care where their food comes from
- Subtle, clean flavor that doesn't overpower fresh fish and veggies
- Reheats surprisingly well in the microwave for leftovers
- No weird aftertaste or clumps
- Not 'cardboardy' tasting like many other brands
- Taste and texture remind customer of authentic Japanese aunt's cooking from childhood
- Delivered fresh with nearly a year of shelf life remaining
- Price via Amazon (with coupon) is significantly cheaper than grocery store pricing
Perfect for
- Rolling homemade sushi and forming nigiri at home
- Building rice bowls and poke-style meals
- Making mochi and other Japanese desserts
- Substituting into non-Asian recipes that call for sticky white rice (burritos, stuffed peppers, rice pudding, salads)
- Batch cooking gluten-free side dishes for the week
- Korean-inspired fried rice inspired by a restaurant dish (Strip Steak at Mandalay Bay)
- Rice pudding (a convert who previously disliked it)
- Eating plain nigiri with a side of natto
- Side dish for stir-fry (sprinkled with rice wine vinegar)
- Making sushi for large groups/batches of nori rolls
RESTAURANT QUALITY AT HOME
With over 14 organic brown, black, wild, and white rice varieties to choose from (and quinoa!), Lundberg helps you show up to the table as the gourmet chef that you are!
GLOBAL FLAVOR EXPLORATION
From Basmati (India!) and Jasmine (Thailand!) to Sushi Rice (Japan!), Lundberg Family Farms organic rice can send you around the world without ever leaving your kitchen.
RESPONSIBLY GROWN
Leaving the planet better than we found it has been our family's goal for four generations. Today, that means growing Lundberg rice and quinoa with organic and regenerative farming practices.
Product Information
LUNDBERG RICE, WHITE SHORT-GRAIN, FROM CALIFORNIA: This best-selling Sushi Rice – with about 20 servings per 2-pound resealable bag – is a perfectly sticky short-grain white rice organically grown in California by family-owned Lundberg Family Farms STICKY RICE FOR ALL YOUR FAVORITE RECIPES: Enjoy premium, restaurant-quality sushi at home with Lundberg Organic California Sushi Rice – always the perfect choice for making authentic sushi rolls and nigiri. GET CREATIVE WITH SUSHI RICE: This rice is grown especially for sushi, but don’t let that limit your imagination! Use it in recipes that call for sticky white rice, including burritos, salads, stuffed peppers, pudding or mochi, a popular Japanese dessert. JAPANESE RICE GROWN IN CALIFORNIA: Certified organic, Non-GMO Project Verified, and certified gluten-free, Lundberg rice is grown with regenerative and organic farming practices. LUNDBERG RICE IS INTENTIONALLY CRAFTED FOR YOU AND THE PLANET: Lundberg Family Farms is committed to being a responsible steward of the land and to producing rice that is nutritious, delicious, and nourishes both people and the planet.
Product Dimensions : 9 x 5.8 x 1.7 inches; 2.05 Pounds Item model number : F50360p UPC : 073416040038 Manufacturer : Lundberg Units : 32.0 Ounce Best Sellers Rank: #7,901 in Grocery & Gourmet Food
Frequently Asked Questions
Can I replace multiple rice varieties in my pantry with just this one bag?
Yes. This short-grain rice covers sushi, nigiri, poke bowls, mochi, burritos, salads, and rice pudding, which lets you stock one rice instead of several specialty types.
Is the packaging simple enough to keep in a clean, uncluttered pantry?
Yes. The bag is a slim 2-pound resealable pouch with minimal branding, which stores flat or upright without adding visual clutter to a streamlined pantry.
Does this rice let me cook with fewer specialty ingredients on hand?
Yes. Because it is bred specifically for sticky texture, you do not need to add extras or blend varieties to get the right consistency, which keeps ingredient lists short.
Is the flavor neutral enough to use across many simple recipes?
Yes. Customers describe the flavor as subtle and clean, so it works as a neutral base that lets fresh fish, vegetables, and sauces stand out rather than competing with them.
Does the resealable bag help me keep things tidy and reduce waste?
Yes. The resealable design keeps rice fresh across many meals, which means less half-used bags going stale and fewer replacements cluttering your shopping list.
How does this compare to buying separate sushi rice, mochi rice, and sticky rice?
It removes the need to buy three different products. One bag performs across all those uses, which is a cleaner and more efficient approach for a minimalist pantry.
Will this rice stand in for regular long-grain white rice in simple recipes?
It is best used in recipes that call for sticky or short-grain white rice, such as sushi, bowls, burritos, stuffed peppers, and rice pudding, where its texture is a feature rather than a limitation.
Is this a smart buy for someone trying to simplify their shopping routine?
Yes. Having one reliable, multi-use rice means fewer specialty items to track, fewer substitutions to plan, and a shorter grocery list overall.
Does this rice clump or stick in ways that would force me to add gadgets or steps?
No. Customers report no clumps and no strange aftertaste, and the rice reheats well in a basic microwave, so you do not need specialty tools to use it well.
Will a 2-pound bag feel like too much for a small household?
With approximately 20 servings per bag and a resealable closure that keeps it fresh, most small households will use it across several weeks of mixed meals without waste.
How much water do I use to cook this sushi rice on the stove?
A reliable starting ratio is 1 cup of rinsed rice to 1 and 1/4 cups of water, brought to a boil, then reduced to a low simmer, covered, and cooked for 15 to 18 minutes before resting off the heat for 10 minutes.
Should I rinse this rice before cooking?
Yes. Rinsing the rice a few times until the water runs clearer removes excess surface starch and helps produce separate, glossy grains that hold together when shaped.
Can I make this rice in a rice cooker instead of on the stove?
Yes. Use the same 1 to 1.25 rice-to-water ratio and run the standard white rice setting; let the rice rest for about 10 minutes after the cycle finishes before lifting the lid.
Is this rice compatible with sushi rolling mats and home sushi kits?
Yes. The sticky short-grain texture is purpose-grown for rolling maki and forming nigiri, so it works with standard bamboo rolling mats, rice paddles, and home sushi kits.
Does this rice work with rice vinegar seasoning for traditional sushi rice flavor?
Yes. After cooking, fold in a seasoned rice vinegar mixture of rice vinegar, a small amount of sugar, and salt while the rice is still warm to get the classic sushi rice flavor.
What is actually in the bag when it arrives?
You receive a single 32-ounce (2-pound) resealable pouch of Lundberg Organic California Sushi Rice with roughly 20 servings and approximately 10 cups of cooked rice yield.
Is sushi rice safe to eat every day as part of a regular diet?
For most people, yes, especially when paired with vegetables, lean protein, and healthy fats. If you have specific health conditions such as diabetes, portion size and overall balance with the rest of your meals matter.
How long will the rice stay fresh once the bag is opened?
The resealable pouch is designed to keep rice fresh across many meals; stored in a cool, dry pantry, opened rice typically stays good for several months, well within the printed best-by date on the bag.
What is the difference between sushi rice and regular long-grain white rice?
Sushi rice is a short-grain variety bred for higher starch content, which gives it the sticky texture needed to hold rolls and nigiri together, while long-grain white rice cooks up fluffier with separated grains.
