LOTUS FOODS Organic Brown Udon Rice Noodles – Family-Sized Noodle Base for Kid-Approved Dinners
LOTUS FOODS Organic Brown Udon Rice Noodles – Family-Sized Noodle Base for Kid-Approved Dinners
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Why you'll love it
- Certified organic with no synthetic additives, bleached flour, or hydrogenated fats
- Naturally gluten-free alternative for celiac or sensitive eaters
- Fast 10-minute boil fits busy weeknight schedules
- Dual hot-and-cold versatility expands recipe range
- Pack-of-2 soba option delivers better value for frequent noodle households
- Cooks in just a few minutes (under 10 minutes as package says)
- Quick cook time matches package instructions
- One pack feeds a family of 6
- Organic and made from simple, clean ingredients
- Noodles soak up sauces beautifully
- Kids can't tell the difference from regular wheat noodles
- Plumps up nicely when boiled
- Picky family members (husband and daughter) loved them
- Fragrant smell while cooking
- Not grainy texture compared to other gluten-free options
Perfect for
- Quick 10-minute stir-fry noodle base for weeknight dinners
- Cold soba noodle salad with dipping sauce for lunch
- Hot udon noodle soup with broth and toppings
- Gluten-free swap for wheat pasta in Asian-inspired bowls
- Bulk meal prep — pack of 2 soba variant for multiple servings
- Stir-fry preparation
- Cold noodle bowls
- Curry sauce pairing
- Quick snack with soy, lemon, and green onions
- Snack preparation with simple toppings
- Family dinners where kids can't tell the difference from regular noodles
- Asian-style comfort food meals for people giving up gluten
Delicious
We source the finest flavor organic and heirloom rice varieties that cook quickly and easily. Perfect on their own or in stir-fries, pilafs, salads and pudding.
Nutritious
Organic and heirloom, whole grain rice contains fiber and antioxidants for a healthy diet. All of our products are Gluten Free and Vegan.
Note: Please refer to list of Ingredient.
Sustainable
We support More Crop Per Drop growing methods that produce more rice with less seed and less water while empowering women farmers.
CELEBRATING 25 YEARS OF POSITIVE IMPACT
CELEBRATING 25 YEARS! THANK YOU FOR BEING PART OF OUR JOURNEY!
In 1995, Lotus Foods made its first sales of Bhutanese Red Rice and Forbidden Rice to Bay Area chefs. Over the past 25 years, the company has imported over 25 million pounds of certified organic rice from a multi-country network of family rice producers whose lives and communities have been transformed by access to markets and organic and Fair Trade premiums. Lotus Foods’ commitment to organic and regenerative practices is generating more rice from less land, preserving valuable genetic biodiversity, saving hundreds of millions of gallons of water annually, promoting long-term soil health, and removing greenhouse gasses from the atmosphere.
25 YEARS OF POSITIVE IMPACT
By supporting rice grown using organic, fair trade and More Crop Per Drop practices, Lotus Foods has had a significant positive impact cumulatively, enabling the company to:
- Save 4 billion gallons of fresh water – enough to give a half gallon of water to every person on the planet.
- Reduce greenhouse gas emissions by 35,000 tons of CO2e (carbon dioxide equivalents) – which is like taking 7,000 cars off the road for a year.
- Source over 25 million pounds of organic rice.
Product Information
No hydrogenated fats or high fructose corn syrup allowed in any food No bleached or bromated flour No synthetic nitrates or nitrites
Product Dimensions : 9.25 x 3.19 x 0.79 inches; 8 ounces Item model number : 0708953641065 UPC : 708953641065 Manufacturer : LOTUS FOODS Units : 8.0 Ounce Best Sellers Rank: #38,621 in Grocery & Gourmet Food No hydrogenated fats or high fructose corn syrup allowed in any food No bleached or bromated flour No synthetic nitrates or nitrites Ingredients: Organic Brown Rice Flour, Organic White Rice Flourr Directions Step 1: Bring 4-5 quarts of water to a boil. Step 2: Add noodles and boil 10 minutes or until tender, stirring occasionally. Step 3: Drain and rinse under cold water. Step 4: Serve hot or cold. Legal Disclaimer Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Frequently Asked Questions
Are these organic brown rice udon noodles safe for a child with celiac disease?
Yes. They are naturally gluten-free and certified organic, making them suitable for children on a gluten-free diet, though you should always check the current package for allergen information.
Will picky kids actually eat these noodles?
Many reviewers report that picky family members, including husbands and daughters, loved them and could not tell the difference from regular wheat noodles, which is one of the product's most common praises.
Does one 8-ounce pack feed a family of six?
As a base ingredient, an 8-ounce pack can stretch to feed a family of six when combined with vegetables, protein, and sauce, which reviewers confirm is a common use case.
Are these noodles free from ingredients parents usually avoid for kids?
Yes. They contain no hydrogenated fats, bleached flour, high-fructose corn syrup, or synthetic nitrates or nitrites, which matters to many parents reading labels.
Can I pack these noodles in a school lunch without them getting soggy?
Yes. Many parents prepare them as a cold noodle bowl with a light dressing or pack them with dipping sauce on the side, and the noodles hold their texture well when cooled.
Is this a safe gluten-free noodle option for my child?
Yes. The product is naturally gluten-free and made from only organic brown rice flour and white rice flour, with no wheat, dairy, or synthetic additives.
Will my kids accept this as a swap for regular wheat pasta?
Many parents report that children cannot tell the difference from wheat noodles, and the noodles plump up nicely when boiled, which helps with kid-friendly appeal.
How does this compare to other gluten-free kid pastas?
Unlike many gluten-free pastas that blend multiple starches and gums, this product uses only two organic rice flours, which reviewers say results in a less grainy texture that kids tolerate better.
Is this better than regular wheat udon for a child's diet?
For children with celiac disease or gluten sensitivity, it is a necessary swap. For other families, it offers a cleaner ingredient panel than typical wheat udon.
Are there any choking hazards or texture issues I should know about for younger kids?
The noodles become soft after about 10 minutes of boiling, but you should always cut them into age-appropriate lengths for younger children and test the texture before serving.
Will this noodle work in a kid-approved chicken noodle-style dinner?
Yes. It works well in broth-based soups with shredded chicken and vegetables, and the mild flavor profile suits young palates.
Is the ingredient list short enough that I feel good about serving it to my family?
Yes. With just two organic rice flour ingredients and no synthetic additives, the label is short and easy for parents to evaluate at a glance.
How do I cook LOTUS FOODS Organic Brown Udon Rice Noodles?
Bring a pot of water to a boil, add the noodles, and cook for about 10 minutes until tender but still firm. Drain, rinse briefly if using in a cold dish, and finish in broth, stir-fry, or sauce.
Can I serve these noodles hot and cold?
Yes. The same pack works for hot udon soup, stir-fry, and chilled soba-style salads, which is part of the dual hot-and-cold versatility that customers value.
Do I need to soak the noodles before cooking?
No soaking is required. Add the dried noodles directly to boiling water and cook for about 10 minutes, stirring occasionally to prevent sticking.
Are these noodles compatible with gluten-free and celiac diets?
Yes. They are naturally gluten-free and made only from organic brown rice flour and white rice flour, making them compatible with celiac and gluten-sensitive diets.
Do these noodles work with stir-fry sauces, curry, and broth?
Yes. Reviewers note that the noodles soak up sauces beautifully and work well with soy, lemon, green onions, curry sauces, and light broths.
What comes in the package when I order?
You receive one 8-ounce pack of organic brown rice udon noodles, ready to cook. The brown udon ships as a single 8-ounce pack, while the buckwheat and brown soba line ships as an 8-ounce pack of 2.
Are these noodles safe for people with wheat or gluten allergies?
Yes. They are made only from organic rice flour and contain no wheat, making them safe for people with celiac disease or gluten sensitivity, though you should always verify the current package label.
Will the noodles get soggy if I overcook them?
Like most rice noodles, they will soften and lose their bite if left boiling too long. Stick to the 10-minute package guideline and taste-test for the texture you prefer.
What is the difference between rice udon noodles and wheat udon noodles?
Traditional wheat udon is made from wheat flour, which gives it a chewy texture but contains gluten. Rice udon is made from rice flour, is naturally gluten-free, and has a lighter texture that many gluten-free buyers prefer.
