Lawry's Garlic Salt – Backyard Grill Seasoning for Steaks, Burgers, and Chops, Coarse Ground, 11 oz
Lawry's Garlic Salt – Backyard Grill Seasoning for Steaks, Burgers, and Chops, Coarse Ground, 11 oz
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Why you'll love it
- Pre-blended convenience eliminates the need to mince fresh garlic
- Clean-label reassurance with no MSG added
- Kosher certification broadens suitability for observant households
- Coarse-ground texture delivers more visible garlic and parsley flecks than fine salts
- Trusted Lawry's brand heritage from McCormick & Company
- One bottle covers meats, sides, snacks, and table use, reducing pantry clutter
- Sprinkle side and pour side on the lid for precise seasoning control
- Lid closes securely, keeping seasoning fresh and free from clumping
- Garlic presence is strong — opening the container makes the whole kitchen smell like garlic
- Coarse ground texture with visible garlic and parsley pieces
- Large 11 oz size is generous and lasts a long time even with frequent use
- A little goes a long way due to robust flavor
- Complements meats, vegetables, soups, and sauces without overpowering natural ingredients
Perfect for
- Seasoning chicken, pork chops, and steak before or after cooking
- Table-side seasoning for eggs, baked potatoes, and French fries
- Sprinkling on roasted vegetables, pasta, and dips for instant garlic flavor
- Quick flavor boost during weeknight meal prep without chopping fresh garlic
- Seasoning steak
- Seasoning ground beef for meatballs
- Adding to eggs
- Adding to beans
- Adding to soups
- Grilling
- Finishing touch on salads
- Use in casseroles
Keeping it Flavorful
Bring bold flavors to the table without spending hours in the kitchen. From Italian bolognese to Asian stir-fry, Lawry’s gives all your meals the zing you crave.
Feeding the Family
Lawry’s is your go-to for adding a one-of-a-kind spin on treasured family recipes. ‘Seconds, please!’
Unbasic Basics
Lawry’s has more than just the seasoned salt we all know and love. Our spice blends, seasoning mixes and marinades make meals extra from Meatless Monday to Taco Tuesday and every other day of the week.
Saving Time & Money
Looking to make the most of weeknight meals? Lawry’s exciting and fresh lineup of flavors lets you breathe new life into leftovers without breaking the bank.
Product Information
COARSE-GROUND: Salt is a mix of coarse-ground garlic, salt, and parsley flakes. BOLD, SAVORY GARLIC FLAVOR: Add the bold flavor of garlic to any savory dish. CONVENIENT: Pre-blended salt makes it convenient to add flavor to your recipes; no chopping of garlic needed. SEASONING ESSENTIAL: A must-have in the kitchen for preparing any meal. Or use to season at the table; try it with eggs, veggies, pasta, French fries, and baked potatoes. VERSATILE STAPLE: Shake on chicken, pork chops, steak, veggies, potatoes, pasta, eggs, dips and more. FEEL GOOD FLAVOR: Kosher certified and made with no MSG added; feel good about serving meals to friends and family made with garlic salt.
Product Dimensions : 2.66 x 2.66 x 6.31 inches; 12.77 ounces Item model number : 021500004503 UPC : 021500004503 Manufacturer : McCormick & Company, Inc. Units : 11.0 Ounce Best Sellers Rank: #4,169 in Grocery & Gourmet Food
Frequently Asked Questions
Is this a good seasoning to keep at the outdoor grill station?
Yes. The bold garlic and parsley profile is a strong match for grilled chicken, steak, pork chops, and burgers, and the 11 oz size is generous for frequent cookouts.
Will the shaker hold up on a patio table in the sun?
The bottle is built for kitchen-to-grill use, and the secure dual-sided lid keeps the contents fresh between cookouts, even when kept on a covered patio.
Can I take this camping or to a tailgate?
Absolutely. The compact footprint and sealed lid make it easy to pack in a cooler, camp kitchen box, or tailgate bin without spilling.
Is the flavor strong enough to season thick steaks and chops over open-flame heat?
Yes. The coarse-ground garlic and parsley flecks hold up to high heat, delivering visible, aromatic flavor on thick cuts of steak, pork, and lamb.
Does it work on vegetables grilled in a basket or on skewers?
It is a popular pick for grilled vegetable skewers, corn on the cob, and grilled potatoes because the garlic flavor caramelizes well over open flame.
Can I use it to season ground beef for burgers on the grill?
Yes. A few shakes into the ground beef before forming patties delivers a noticeable garlic boost that pairs well with classic burger toppings.
Is it a good finishing salt for grilled seafood like shrimp or fish?
The garlic-parsley profile works well on grilled shrimp, salmon, and white fish, adding a bright, herby finish after a short sear.
Will humidity from outdoor cooking cause the salt to clump?
The shaker is designed with a secure lid to minimize moisture exposure, so it stays free-flowing in normal outdoor cooking conditions.
Can I use it to season meat the night before and refrigerate until grilling?
Yes. The dry blend works as a dry brine, so seasoning steaks, chops, or chicken the night before enhances flavor before the grill is even lit.
Is the 11 oz size enough for a large backyard cookout?
For most backyard gatherings, the 11 oz bottle is more than enough. Frequent grillers note that a little goes a long way, so one bottle covers many cookouts.
How does this compare to a wet marinade for grilling?
Wet marinades require planning, a bag or dish, and cleanup. This dry blend seasons in seconds with no prep, no refrigeration time, and no dishes.
How does it compare to a dedicated steak rub?
Steak rubs often include pepper, paprika, and other spices. This garlic salt is a more focused, all-purpose option that complements a rub or stands alone for purist garlic flavor.
Is it better than a sprinkle of fresh garlic on the grill?
Fresh garlic burns quickly over open flame. The coarse-ground blend distributes more evenly and is less prone to scorching on high-heat grates.
What if the lid clogs after a season of outdoor storage?
The coarse-ground texture is specifically designed to flow freely, and the dual-sided lid lets you switch to the pour side if the sprinkle side ever feels slow.
Is it safe to leave on a covered patio between uses?
Yes. Keep it in a covered outdoor kitchen, grill cart, or sealed container, and it will stay fresh and free-flowing between cookouts.
Will the strong garlic smell attract wildlife at a campsite?
At a campsite, keep the shaker sealed in a cooler or bin when not in use, the same way you would store any food or seasoning, to avoid attracting animals.
How do I use Lawry's Garlic Salt as a table-side seasoning?
Flip the lid to the sprinkle side and shake lightly over eggs, baked potatoes, French fries, pasta, or any finished dish. Start with a small amount, taste, and add more if needed.
What is the best way to season a steak with this blend?
Pat the steak dry, sprinkle a generous amount of the garlic salt on both sides at least 15 minutes before grilling or pan-searing, and let it rest at room temperature to draw out the moisture for a better crust.
How should I store the bottle to keep it fresh?
Keep the lid closed securely and store the bottle in a cool, dry pantry or spice cabinet away from direct sunlight and stove-top heat to prevent clumping and preserve flavor.
Does this work with chicken, pork, and beef?
Yes. The blend is designed as a universal savory seasoning and is most commonly used on chicken breasts and thighs, pork chops, steaks, and ground beef for burgers or meatballs.
Can I use it on vegetables, pasta, and eggs?
Yes. It is a popular pick for roasted or grilled vegetables, scrambled eggs, omelets, pasta dishes, and even popcorn for a quick garlic-parsley finish.
What is included when I order this product?
You receive one 11 oz shaker bottle of Lawry's Garlic Salt with a dual-sided sprinkle and pour lid. No additional accessories are required.
Is the lid secure enough that it won't spill in the pantry?
Yes. The lid closes securely to keep the seasoning fresh, prevent spills, and keep moisture out so the coarse-ground blend stays free-flowing.
Does this product contain any allergens I should know about?
The blend is made from garlic, sea salt, and parsley flakes. Anyone with sensitivities to those ingredients should review the full label on the bottle before use.
What is the difference between garlic salt and garlic powder?
Garlic salt combines garlic with salt in one product, so it seasons and salties at the same time. Garlic powder is pure dehydrated garlic with no added salt, so you control the salt separately.
How does this compare to Lawry's Seasoned Salt?
Lawry's Seasoned Salt is a broader blend with paprika, onion, and other spices, while this product focuses specifically on coarse-ground garlic, sea salt, and parsley for a more direct garlic flavor.
