Lakanto Sugar Free Chocolate Chip Cookie Mix – Simple Three Ingredient Baking with Almond Flour
Lakanto Sugar Free Chocolate Chip Cookie Mix – Simple Three Ingredient Baking with Almond Flour
Couldn't load pickup availability
Why you'll love it
- Satisfies cookie cravings with zero sugar and only 2g net carbs per serving
- One mix covers multiple dietary needs (keto, vegan, gluten-free) for households with mixed eaters
- Monk fruit sweetener delivers sweetness without the blood sugar spike of traditional cookies
- Fast 20-minute total prep fits busy weeknight schedules
- Almond flour base offers a more nutritious alternative to wheat-based mixes
- Cakey, brownie-like texture that some prefer over traditional cookies
- Coconut oil creates a fluffy, tasty result (surprising benefit)
- Packed full of chocolate chips relative to cookie size
- Uses monk fruit sweetener which many customers already use in other foods
- No artificial sweetener aftertaste compared to stevia or products with allulose/fiber
- No digestive disruption (no gas/bloating from alternative fibers)
- People who normally eat regular cookies can't tell the difference at family events
- No blood sugar spike even for diabetic consumers
- Held together well enough to form dough without being too sticky
- Convenient single-bowl, one-baking-sheet preparation with minimal cleanup
- Quick and easy to bake
Perfect for
- Quick 20-minute homemade cookies for households avoiding sugar
- Low-carb keto dessert or snack without breaking the diet
- Allergen-friendly baking for guests with gluten or dairy restrictions
- Family baking activity that accommodates vegan and keto eaters simultaneously
- Guilt-free treat portion control (12 cookies, 45 calories each)
- Making cookies for a diabetic family member at family events where others will also eat them
- Substituting heavy whipping cream for almond milk to improve texture/flavor
- Adding extra chocolate chips and baking longer to achieve desired color and crispness
- Sprinkling kosher salt on top of baked cookies to mask sweetener aftertaste
- Substituting sugar-free applesauce for oil to reduce calories
Product Information
Satisfy Your Cravings: Satisfy your cookie cravings in only 20 minutes. Take this childhood favorite home with you, but this time you can leave the sugar! Sugar-Free: No sugar, no problem! This sugar-free cookie mix has only 2g net carbs and 45 calories per serving. Makes Baking Easy: Cook up these delicious Chocolate Chip Cookies in just 4 simple steps. Ready, set, bake! Lifestyle Friendly: These chocolate chip cookies will go great with any sugar-free, gluten-free, Vegan, and Keto-friendly diets. Lakanto's Mission Statement: At Lakanto, our mission is to Bring Chi to Life by inspiring people to reach their highest potential in health and wellness by creating products that are innovative, delicious, natural, and nutritious. Try some of our tasty products today!
Package Dimensions : 7.76 x 5.63 x 1.26 inches; 6.77 ounces Item model number : LFG-111 UPC : 843076001034 Manufacturer : Lakanto Units : 6.77 Ounce Best Sellers Rank: #15,323 in Grocery & Gourmet Food
Frequently Asked Questions
How few ingredients do I need to add to the mix?
You only need three added ingredients, which keeps your pantry uncluttered and your shopping list short for an intentional, simple bake.
Will baking these cookies create a lot of dishes to wash?
No. The recipe uses a single bowl and one baking sheet, which keeps cleanup minimal and aligns with a less-is-more kitchen philosophy.
Does the packaging fit a clean, minimalist pantry aesthetic?
Yes. The 6.77 oz single-batch pouch is compact and tidy, so it stores easily in a small pantry without adding bulk or visual clutter.
Is the ingredient list short and easy to read?
Yes. The mix is built on a few clean ingredients like almond flour and monk fruit, with no artificial sweeteners, allulose, or added fiber blends cluttering the label.
How long does the whole process actually take?
The total time from start to finish is about 20 minutes, which keeps the experience streamlined and easy to fit into a simple weekly routine.
Can this mix become a reliable staple in a minimalist kitchen?
Yes. One pouch reliably makes 12 cookies with a short ingredient list, which makes it a dependable, low-fuss staple you can keep on rotation.
Does the mix work for multiple diet types so I do not need to stock several products?
Yes. It is keto, vegan, and gluten free all at once, so one mix replaces three specialty products and supports a minimalist, intentional pantry.
Is the pouch resealable for freshness?
The single-batch 6.77 oz pouch is designed for one bake, so you can use the full mix at once and avoid half-used bags cluttering your pantry.
Will I need to buy any specialty equipment to bake these?
No. You only need a bowl, a spoon, a baking sheet, and an oven, which means no extra gadgets crowding your kitchen.
How does this compare to traditional cookie mixes in terms of complexity?
It is simpler than most traditional mixes. Three added ingredients, one bowl, one sheet, and 20 minutes total beats almost any classic cookie recipe on complexity.
Is the texture and flavor profile uncomplicated and clean?
Yes. The cookies bake up cakey and brownie-like with no artificial aftertaste, which gives you a clean, straightforward chocolate chip cookie experience.
Does the almond flour base feel like a real upgrade from white flour?
Yes. Almond flour is naturally gluten free and grain free, and it offers a more nutrient-dense foundation than refined white flour, which suits a minimalist who wants fewer but better ingredients.
Will this mix work for batch meal prep without taking over my kitchen?
Yes. Because each pouch is a single batch that uses minimal equipment and cleanup, you can rotate a few pouches through the week without disrupting your kitchen flow.
How do I bake these cookies from start to finish?
Preheat your oven, mix the pouch with three simple wet ingredients in a single bowl, scoop onto one baking sheet, and bake for roughly 20 minutes total. Let them cool briefly, and you have 12 fresh cookies.
Can I substitute almond milk for the heavy whipping cream the recipe calls for?
Yes. Many bakers swap in almond milk to lighten the texture and flavor, and it works well with the almond flour base for a slightly cakier result.
How can I make the cookies taste more like a traditional bakery cookie?
Try adding extra chocolate chips to the dough and baking a minute or two longer for deeper color and a slightly crispier edge. A small sprinkle of kosher salt on top also masks any sweetener aftertaste.
Does this mix work with sugar-free applesauce instead of oil?
Yes. You can substitute unsweetened applesauce for the oil to cut calories further while keeping the dough moist, which is a popular swap among calorie-conscious bakers.
Is this mix compatible with silicone baking mats or parchment paper?
Yes. The dough holds together well and does not spread excessively, so silicone mats or parchment paper both work cleanly without greasing the pan.
Will the mix still bake correctly at high altitude or in a convection oven?
Yes. Just check the cookies a couple of minutes early in a convection oven since they bake faster, and at high altitude you may want to add a touch more moisture to the dough.
What exactly comes in the pouch, and what do I need to buy separately?
You get one 6.77 oz pouch of dry cookie mix, which is a single batch for 12 cookies. You supply three wet ingredients, typically oil, water or milk, and a binder like applesauce or egg replacement.
Are these cookies safe for people with nut or coconut allergies?
They are not. The mix is made with almond flour and contains coconut-derived ingredients, so anyone with tree nut or coconut allergies should avoid it.
Will the cookies stay fresh for a few days, and how should I store them?
Yes. Store them in an airtight container at room temperature and they stay fresh for several days. You can also freeze baked cookies and thaw as needed for portion control.
How is a keto cookie mix different from a regular cookie mix?
A keto cookie mix uses almond flour instead of wheat flour and replaces sugar with zero-glycemic sweeteners like monk fruit. This produces a cookie with far fewer net carbs and no blood sugar spike, while still delivering a chocolate chip cookie experience.
