La Tourangelle Toasted Sesame Oil – Handcrafted Artisanal Oil for the Refined Home Pantry
La Tourangelle Toasted Sesame Oil – Handcrafted Artisanal Oil for the Refined Home Pantry
Couldn't load pickup availability
Why you'll love it
- Award-winning artisanal flavor backed by slow-roasting at lower temperatures for richer, deeper toasted taste
- Clean-label credentials (Non-GMO, expeller-pressed, Kosher) appeal to ingredient-conscious buyers
- Heart-healthy fat profile with low saturated fat and high unsaturated fat content
- Multi-format lineup (8.45 oz and 16.9 oz bottles plus 5 oz sprays) lets users match format to task
- Sustainably sourced sesame seeds from South America or Africa support ethical purchasing
- Brand versatility covers a cook's full range from finishing (toasted sesame) to high-heat searing (avocado) to everyday EVOO
- Lasts well beyond the 'best by' date (3-4 years per user)
- Keeps well refrigerated or at room temperature
- Holds up during cooking, not fragile
- Zero weird aftertaste compared to other brands
- Finishes dishes beautifully when drizzled at the end
- Not burnt-tasting like overly processed brands
- Organic ingredient quality
- Bottle pours easily and is well sealed
- High quality compared to other brands previously tried
Perfect for
- Finishing oil for Asian stir-fry, fried rice, and noodle dishes
- Component in homemade vinaigrettes and salad dressings (sesame oil + rice vinegar + ginger)
- Marinade for meat, fish, or tofu before grilling or roasting
- Quick oil spray for coating pans, roasting vegetables, or drizzling (spray variants)
- High-heat cooking for searing, sautéing, and tempura-frying (avocado variants)
- Quick homemade Asian-style dressing (sesame oil + soy sauce + rice vinegar + honey + chili flakes)
- Instant mug broth (chicken bouillon + red pepper flakes + sesame oil + tamari + hot water) for when feeling under the weather
- Marinade/sauce base with soy sauce, rice vinegar, fresh ginger, garlic, mirin for fish or chicken
- Drizzled on canned tuna (e.g., Tonnino brand) with toasted sesame seeds, no mayo
- Quick pan-frying shrimp in the oil
- Black sesame seed spread ingredient
- Sauteeing vegetables
- A Traditional Touch: Sesame oil has long been giving its characteristic flavor to traditional Asian food. Discover the complex and award winning flavor of our Toasted Sesame Oil for a distinct flavor in stir-fry, fried rice, noodles or marinades
- Quality You can Taste: The mainstay of all La Tourangelle’s natural, artisanal oils is premium taste derived from the best quality ingredients. Add the flavor of La Tourangelle to any meal
- Delicious and Versatile: Our oils, dressings and vinaigrettes make it easy to create distinctive dishes for professional chefs, novice cooks and foodies. Great for salads, meats, pastas and more
- Natural and Sustainable: La Tourangelle's natural artisan oils and vinaigrettes provide the perfect touch to make a gourmet breakfast, lunch, or dinner. We strive to make carefully crafted, sustainable products. Expeller-pressed, Non-GMO and Kosher
- Flavors of the World: From Organic Extra Virgin Olive Oil and sustainably produced Grapeseed Oil, to award winning Toasted Sesame Oil, La Tourangelle brings the best oils and flavors from around the world straight to your kitchen
Frequently Asked Questions
What makes La Tourangelle a premium-tier cooking oil?
The handcrafted, small-batch approach, slow-roasting at lower temperatures, multiple filtrations, and expeller-pressed extraction with no chemical solvents all contribute to a noticeably superior flavor and clarity. The result is an oil that competes with the best artisanal brands in the world.
Is the packaging design suitable for a luxury kitchen or pantry display?
Yes. The glass bottles and tin cans have a clean, refined aesthetic that looks at home on open shelving, in a glass-front pantry, or styled on a countertop. Many luxury home cooks keep the bottle out as part of the kitchen design.
Does the toasted sesame oil have the depth of flavor expected in a high-end oil?
Yes. Slow-roasting at low temperatures is the same technique used by premium sesame oil producers in Asia, and the result is a deep amber color with a rich, layered toasted taste that mass-market brands cannot replicate.
Is the avocado oil single-origin or blended?
La Tourangelle sources high-quality avocados and expeller-presses them in small batches. The flavor profile is clean and buttery, with the green notes that distinguish premium avocado oil from refined neutral versions.
Would this oil be appropriate for a restaurant or test kitchen setting?
Yes. Many professional chefs and culinary students use La Tourangelle in restaurant kitchens and test kitchens because the consistency and flavor hold up under high-volume cooking, and the multi-format lineup covers both finishing and high-heat applications.
Is this oil considered a luxury gift?
Yes. With its handcrafted production, artisanal tin packaging, and award-winning flavor, La Tourangelle reads as a premium gift and is frequently chosen for high-end housewarming and hostess occasions.
How does La Tourangelle compare to boutique grocery store oils?
La Tourangelle is on par with — and often outperforms — the boutique oils sold at premium grocers, at a more accessible price point. The slow-roasting technique and multi-format lineup give it a level of craftsmanship that justifies the premium positioning.
Will the oil taste noticeably different from a standard grocery store brand?
Yes. Most buyers describe the difference as immediate — richer, deeper, with no burnt or chemical aftertaste. It is the kind of upgrade that justifies the higher price for flavor-driven buyers.
Is the smoke point of the avocado oil suitable for high-end searing techniques?
Yes. La Tourangelle's high-heat avocado variant is designed for searing, sautéing, and even tempura-frying, with a smoke point that supports the kind of high-heat work expected in a professional or gourmet home kitchen.
Does the brand have any awards or recognition?
Yes. La Tourangelle is widely recognized as an award-winning artisanal oil brand, and its slow-roasted toasted sesame oil in particular has built a strong reputation among chefs and food media.
Is the price point justified for a luxury buyer?
Yes. For a buyer who equates price with quality, La Tourangelle delivers the craftsmanship, packaging, and flavor profile expected at the premium tier, without straying into the ultra-luxury price bracket.
Will the bottle look out of place in a minimalist luxury kitchen?
No. The clean label design and neutral color palette integrate well with high-end, minimalist, and modern kitchen aesthetics. Many luxury home cooks leave the bottle on the counter as part of the visual composition.
Is the oil filtered for the clarity expected in a premium product?
Yes. La Tourangelle filters its oils multiple times during production to achieve the clarity and visual purity that discerning buyers associate with a premium product.
Could I serve this oil at a dinner party and have guests be impressed?
Absolutely. A tableside drizzle of slow-roasted toasted sesame oil over noodles, a tuna crudo, or a simple bowl of broth is one of the easiest ways to elevate a dinner party dish, and guests regularly comment on the flavor.
How do I use La Tourangelle toasted sesame oil in cooking?
Toasted sesame oil is best used as a finishing oil rather than a primary cooking fat. Add a drizzle at the end of stir-fries, fried rice, noodles, soups, and salads, or use it to build quick vinaigrettes with rice vinegar, soy sauce, ginger, and honey. Its smoke point is lower than neutral oils, so finishing preserves the flavor.
Can I use this oil for high-heat cooking like searing or frying?
For high-heat cooking — searing, sautéing, and tempura-frying — use the La Tourangelle high-heat avocado or extra virgin avocado variants. The avocado oils are designed for high temperatures, while the toasted sesame oil is best added at the end of cooking or used as a finishing drizzle.
What is the best way to store the oil after opening?
Store the bottle sealed in a cool, dark place at room temperature, or refrigerate it if you prefer. The oil keeps well either way and remains usable for 3–4 years past the printed best-by date. Cloudiness in the refrigerator is normal and clears at room temperature.
Is this oil compatible with a high-speed blender or emulsifier for dressings?
Yes. La Tourangelle toasted sesame oil emulsifies easily in a blender or with an immersion whisk, making it a reliable base for Asian-style vinaigrettes, creamy dressings, and marinades. The avocado oil variants also emulsify well for mayonnaise and aioli.
Does this oil work with non-stick, cast iron, and stainless steel pans?
Yes. The spray formats work especially well on non-stick for even, minimal coverage. The avocado oil variants are ideal for cast iron and stainless steel searing, and the toasted sesame oil can be drizzled into any pan off heat for finishing.
What is included in the box when I order?
Each order includes the selected La Tourangelle oil in its labeled glass bottle or tin, sealed for freshness. Spray variants ship with the sprayer head attached and ready to use. No additional accessories are required to start cooking.
Is this oil safe for people with common food allergies?
La Tourangelle oils are produced in facilities that handle tree nuts and other allergens. The toasted sesame oil is, of course, made from sesame seeds. If you have a specific allergy, review the label and manufacturer documentation before use.
Does the oil go bad or become rancid if stored long term?
The oil is highly shelf-stable and typically lasts 3–4 years past the best-by date when stored properly. Signs of rancidity include an off, paint-like smell or a harsh bitter taste — neither of which is typical for fresh La Tourangelle oil.
What is the difference between toasted sesame oil and regular sesame oil?
Toasted sesame oil is made from sesame seeds that have been roasted before pressing, which produces a deep amber color and a rich, nutty, savory flavor. Regular (untoasted) sesame oil is pale, mild, and closer to a neutral cooking oil. La Tourangelle specializes in the toasted version for finishing Asian and fusion dishes.
