Knorr Bearnaise Sauce Mix – No Added MSG Sauce for Ingredient-Conscious Family Dinners
Knorr Bearnaise Sauce Mix – No Added MSG Sauce for Ingredient-Conscious Family Dinners
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Why you'll love it
- Delivers authentic French bistro-style flavor without the traditional butter-and-reduction effort
- Ready in just 4 minutes, eliminating the intimidation of making bearnaise from scratch
- Clean label with no artificial flavors and no added MSG appeals to ingredient-conscious shoppers
- Versatile single packet works across steak, fish, and other proteins, reducing pantry clutter
- Costs far less than a steakhouse side sauce or premium jarred alternative
- Pack of 6 option provides long-term value and convenience for repeat users
- smooth texture
- not too salty (especially when using unsalted butter)
- close to homemade taste
- easy to make with just milk and butter
- requires only basic equipment (sauce pan, whisk, stove)
- can be made extra quickly
- foolproof results - friends/family won't know it wasn't made from scratch
- versatile - can be customized with extra tarragon or lemon juice
- good value for the money
Perfect for
- Quick weeknight sauce for pan-seared or grilled steak
- Easy French-style sauce drizzled over fish or chicken
- Homemade alternative to bottled steak sauce or jarred gravy for beef dishes
- Last-minute dinner upgrade for impromptu guests or family meals
- Bulk pantry stocking for households that cook meat dishes weekly
- Filet Oskar (as Hollandaise substitute)
- Eggs Benedict (substitute for hollandaise)
- pork loin
- poached eggs
- asparagus
- broccoli
- potato
- vegetables in general
- London broil
- chicken cordon Bleu
- seafood
Knorr Bearnaise Classic Sauce Mix brings the rich flavor of a classic French sauce to your table. Plus, it takes all that guesswork out of process. Ready in just 4 minutes, this creamy Bearnaise sauce is the perfect topping for a steak dinner, or for elevating veggie side dishes.
Authentic Taste
Our Bearnaise Classic Sauce Mix brings the classic taste of a French sauce to your table.
Easy to Prepare
This easy-to-prepare gravy mix makes 1-1/4 cups of gravy and is ready in just 4 minutes!
A Versatile Pantry Staple
Give a flavorful twist to your daily meals by using Knorr Sauce Mixes as a delicious base or topping.
High Quality Ingredients & Natural Flavors
Knorr sources high quality ingredients with no artificial flavors, and no added MSG, except those naturally ocurring glutamates to create our side dishes, bouillons, sauces, gravies, soups, and seasonings.
Product Information
Knorr Bearnaise Mix (0.9oz) brings the rich flavor of a classic French sauce to your table. Onion, herbs and spices come together in this timeless sauce that is especially delicious on steak, but pairs well with all kinds of fish and meat. Silky bearnaise is ready in just 4 minutes, and contains no artificial flavors or added MSG, except those naturally occurring glutamates. This easy sauce mix is perfect for weeknight dinners and other simple meals — each mix makes 1 and one fourth cups of homestyle sauce. A wonderful alternative to steak sauce, au jus mix and other sauces or gravy, this traditional French sauce dresses up steaks and beef.
Product Dimensions : 4.19 x 0.25 x 6.25 inches; 0.9 ounces Item model number : 048001703063 UPC : 048001703063 Manufacturer : Unilever Best Sellers Rank: #13,886 in Grocery & Gourmet Food
Frequently Asked Questions
Is this sauce made without artificial flavors or added MSG?
Yes. Knorr Bearnaise Sauce Mix is formulated with no artificial flavors and no added MSG (beyond naturally occurring glutamates), which appeals to shoppers who read ingredient labels carefully.
Can I make this sauce taste closer to homemade with my own fresh ingredients?
Absolutely. Many wellness-focused cooks add extra fresh tarragon and a squeeze of lemon juice at the end to brighten the flavor and make it taste even more like a from-scratch bistro sauce.
Is this a lighter alternative to traditional butter-heavy bearnaise?
It is more approachable than classic bearnaise, which is loaded with butter. By controlling how much butter and milk you add, you can adjust richness to suit your personal wellness preferences.
Does this fit into a clean-eating pantry routine?
Yes. The mix contains a blend of onion, herbs, and spices with no artificial flavors, making it a sensible pantry staple for households that prioritize clean labels and ingredient transparency.
Can I serve this to family members who are sensitive to MSG or additives?
Yes. With no added MSG and no artificial flavors, the mix is generally well tolerated by people who avoid those ingredients. As always, check the full ingredient list for any personal sensitivities.
Is this a good choice for mindful home cooks who want French flavor without the stress?
Yes. Many wellness-minded shoppers choose it because it delivers bistro-style taste in just 4 minutes, removing the intimidation and time pressure of traditional French sauce-making while still feeling like a real, homemade meal.
Can I use this as part of a self-care cooking ritual at home?
Yes. Cooking a warm, aromatic sauce in 4 minutes can become a small, satisfying kitchen ritual — a way to slow down, focus on technique, and end the day with a comforting, restaurant-style meal.
How does this fit into a wind-down dinner routine after a long day?
The 4-minute prep time, mild aroma, and comforting flavor make it ideal for a relaxed evening meal. You can pair it with steamed vegetables, fish, or chicken for a calming, nourishing dinner.
Is there a way to make this sauce feel even more wholesome and fresh?
Definitely. Stirring in fresh chopped tarragon, chives, or a little lemon zest at the end brightens the flavor and adds a fresh, garden-like quality that wellness-focused home cooks appreciate.
Is this a better wellness choice than bottled steak sauce from the store?
For many shoppers, yes. You control the milk and butter you add, and the mix has a clean label with no artificial flavors, while many bottled steak sauces contain preservatives, added sugars, and artificial ingredients.
Does this contain anything I should be cautious about for dietary restrictions?
The mix contains dairy-based ingredients and a blend of onion, herbs, and spices. It does not contain added MSG or artificial flavors, but you should always review the full ingredient panel for personal allergens or restrictions.
Can I adjust the saltiness to suit a low-sodium lifestyle?
Yes. Many buyers use unsalted butter and low-sodium milk to keep the salt level in check. The finished sauce is generally described as not too salty, especially when you control the dairy you add.
What is the biggest wellness concern I should know about before buying?
The main consideration is that the finished sauce is only as clean as the milk and butter you mix in. If you choose high-quality, low-sodium dairy, the result is a simple, ingredient-controlled sauce that fits most clean-eating routines.
Is this suitable for someone who avoids overly processed pantry items?
The mix is a shelf-stable dry blend of onion, herbs, and spices with no artificial flavors or added MSG, which many shoppers consider a more acceptable level of processing than heavily preserved jarred sauces.
Does this support a more mindful approach to cooking at home?
Yes. It removes the stress of classic French technique while still giving you a real, cooked sauce. That allows you to focus on the experience — fresh ingredients, plating, and enjoying the meal — rather than worrying about emulsion failures.
Can I use this as part of a balanced dinner with vegetables and lean protein?
Absolutely. It pairs beautifully with steamed asparagus, broccoli, potatoes, poached eggs, fish, and chicken, making it easy to build a well-rounded, vegetable-forward plate.
How do I prepare Knorr Bearnaise Sauce Mix from start to finish?
Whisk one 0.9 oz packet with 1 cup of milk and 1/4 cup (4 tablespoons) of butter in a small saucepan over medium-low heat. Stir constantly for about 4 minutes until the sauce is smooth, thickened, and heated through. Do not boil.
Can I make this sauce with milk alternatives like almond or oat milk?
It is designed to work best with dairy milk and butter for the classic smooth texture. Unsweetened dairy alternatives may work in a pinch, but the sauce may be thinner and less rich.
How should I store leftover sauce, and how long does it last?
Refrigerate any leftover sauce in a sealed container for up to 2 to 3 days. Reheat gently on the stovetop over low heat, whisking constantly. You can also stir leftovers into eggs, vegetables, or grains for an easy next-day meal.
Does this work with unsalted butter, and will the flavor still be good?
Yes. Many buyers specifically use unsalted butter to control the salt level. The mix is generally described as not too salty, and using unsalted butter lets you season the finished sauce to your own taste.
Can I use this sauce as a substitute for hollandaise?
Yes. It is a popular substitute for hollandaise in dishes like Eggs Benedict, filet Oskar, and other classic presentations where a creamy, tangy sauce is needed. It is much easier to prepare and far more forgiving than traditional hollandaise.
What proteins and vegetables pair best with this sauce?
It pairs beautifully with steak, filet Oskar, London broil, pork loin, chicken, chicken cordon bleu, fish, seafood, poached eggs, asparagus, broccoli, potatoes, and most other vegetables.
What is included in the box when I order a single pack or the Pack of 6?
A single pack contains one 0.9 oz packet of dry sauce mix. The Pack of 6 contains six 0.9 oz packets. You will need to provide milk and butter separately, as those are not included.
Is it safe for people with food allergies or sensitivities?
The mix contains dairy-derived ingredients and a blend of onion, herbs, and spices. It has no artificial flavors and no added MSG. Always check the full ingredient label on the package for personal allergens before use.
Will the sauce break or separate if I overcook it?
Like most butter-based sauces, it can separate if boiled or held at high heat too long. To avoid this, cook over medium-low heat, whisk constantly, and remove from heat as soon as it thickens and becomes smooth.
What is the difference between bearnaise and hollandaise, and which is this?
Hollandaise is an emulsion of butter, egg yolks, and lemon juice. Bearnaise is a derivative of hollandaise that adds tarragon, shallot, and white wine vinegar for a herby, aromatic flavor. This mix produces a classic bearnaise-style sauce.
What is the difference between this sauce mix and a jarred steak sauce like A1?
Jarred steak sauces like A1 are thin, tangy condiments served cold. Knorr Bearnaise is a warm, creamy, French-style pan sauce made fresh on the stovetop in about 4 minutes, with a richer, more savory flavor profile.
