Kitchen Basics No-Salt Added Vegetable Broth for Sodium-Restricted Diets, 32 oz Gluten-Free Stock for Wellness Pantry
Kitchen Basics No-Salt Added Vegetable Broth for Sodium-Restricted Diets, 32 oz Gluten-Free Stock for Wellness Pantry
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Why you'll love it
- No added salt lets home cooks control seasoning and sodium for heart-healthy diets
- Gluten-free formulation safe for celiac and gluten-sensitive households
- Slow-simmered vegetables deliver rich, restaurant-style depth without long prep
- Trusted McCormick brand backing for consistent pantry quality
- Large 32 oz carton reduces shopping frequency for frequent home cooks
- Deep rich color that makes food look rich and meaty
- Twist-off spout is easy to pour and reseal for storing leftovers
- Light enough to flavor other ingredients without overpowering them
- 32-oz carton size is ideal for small-batch soup making for one person
- Arrived undamaged and on time
- Has herbs and spices added beyond just being low-sodium
- Bright flavor profile
- Versatility across many cooking applications
Perfect for
- Low-sodium soup base for homemade soups
- Flavor base for pan sauces and gravies
- Cooking liquid for risotto, quinoa, or rice
- Braising liquid for vegetables and plant-based proteins
- Replacing water to add depth when steaming or sautéing veggies
- Brisket roasting with vegetables — using no-salt broth to create gravy
- Adding moisture when reheating leftovers like mashed potatoes
- Drinking as a warm nighttime beverage
- Use in chili and stir fry
- Use in pasta sauces
- Use as a beef or chicken broth substitute to get vegetable vitamins
- Cooking grains beyond rice
Stock
Kitchen Basics Stocks are full-flavored liquids prepared by simmering beef, chicken, seafood or vegetables for hours with herbs and spices, until the flavor is extracted. Our wide variety of flavors are the perfect start to so many delicious meals.
Bone Broth
Our Kitchen Basics Bone Broths are made with chicken or beef bones, organic vegetables, herbs and spices to deliver concentrated flavor. The result? A variety of ready-to-sip flavorful broths that also make mouthwatering dishes.
Why Kitchen Basics?
Kitchen Basics stock is a key ingredient for your favorite soups, sauces, pasta, marinades, vegetables and so much more. Our “liquid gold” is crafted with the highest-quality ingredients to create rich, comforting meals at home.
Product Information
One 32 oz carton of Kitchen Basics Unsalted Vegetable Stock Unsalted vegetable stock is made by slow simmering veggies to add rich and complex, full-bodied flavor to all your homemade meals Classic, full-bodied flavors of vegetables and premium herbs and spices Gluten-free vegetable stock with no added salt Ideal bases for a wide variety of recipes, like sauces and soups
Product Dimensions : 3.54 x 2.32 x 7.82 inches; 2.2 Pounds Item model number : 611443340211 UPC : 611443340211 Manufacturer : McCormick & Company, Inc. Units : 32 Fluid Ounces Best Sellers Rank: #7,593 in Grocery & Gourmet Food One 32 oz carton of Kitchen Basics Unsalted Vegetable Stock Unsalted vegetable stock is made by slow simmering veggies to add rich and complex, full-bodied flavor to all your homemade meals Classic, full-bodied flavors of vegetables and premium herbs and spices Gluten-free vegetable stock with no added salt Ideal bases for a wide variety of recipes, like sauces and soups
Frequently Asked Questions
Does the zero added sodium help me stay on track with my low-sodium diet?
Yes. Kitchen Basics Unsalted Vegetable Stock contains no added salt, so you control exactly how much sodium goes into your meal. This makes it easier to follow a heart-healthy, doctor-recommended low-sodium eating plan without giving up flavorful soups, grains, and sauces.
Is this broth safe to sip warm before bed as part of a wind-down routine?
Absolutely. Many customers heat a mug of Kitchen Basics Unsalted Vegetable Stock with their favorite herbs as a calming, caffeine-free evening beverage. Because it has no added salt, it works well as a light nighttime sip that won't leave you feeling bloated.
Will the slow-simmered herbs and spices actually support a clean-eating lifestyle?
Yes. The stock is built on a slow-simmered blend of vegetables and herbs rather than relying on salt for flavor, which fits cleanly into clean-eating, whole-food, and plant-based wellness routines. You get depth and brightness without unnecessary additives.
Can this help me reduce stress around meal planning for a restricted diet?
It can. With a trusted, certified gluten-free, no-salt-added stock on hand, you no longer have to scan labels or simmer your own broth for every recipe. That removes a recurring point of friction in wellness-focused meal prep and frees up mental energy for the rest of your routine.
Is the 32 oz carton manageable for a single person on a sodium-restricted plan?
Yes. The 32 oz size is ideal for small-batch cooking and individual portions. The resealable twist-off spout keeps the rest of the carton fresh in the fridge, so you can pour a mug or simmer a single-serving soup without waste.
Is this a good stock to use if I'm eating for heart health?
Yes. With zero added sodium and a certified gluten-free formula, Kitchen Basics Unsalted Vegetable Stock is a smart building block for heart-healthy Mediterranean and DASH-style eating. It lets you add savory depth to grains, legumes, and vegetables without pushing your daily sodium budget.
Will this fit a Whole Food Plant-Based lifestyle?
Yes. The stock is entirely vegetable-based, contains no added salt, and is built from slow-simmered vegetables and herbs, which aligns naturally with whole-food, plant-based cooking for soups, stews, and grain bowls.
Is this gentle enough to use as a daily cooking liquid?
Yes. Many wellness-focused home cooks use it daily for sautéing vegetables, cooking grains, and building light soups. The flavor is bright and light enough to layer into everyday meals without overwhelming them, even with frequent use.
Does this compare to homemade bone broth for a clean-eating plan?
It serves a different purpose. Homemade bone broth delivers collagen and minerals from bones, while Kitchen Basics Unsalted Vegetable Stock delivers a light, savory vegetable base with zero added salt. For plant-based and low-sodium wellness routines, the vegetable stock is often the better fit.
How does this compare to regular vegetable broth for someone watching sodium?
Standard vegetable broths typically contain 400–700 mg of sodium per cup. Kitchen Basics Unsalted Vegetable Stock contains no added salt, so you start from zero and season to your own target, which is the key difference for anyone on a sodium-restricted plan.
Is this better than water for cooking if I care about clean ingredients?
Yes. Water adds nothing to your dish, while this stock adds slow-simmered vegetable and herb flavor with no added salt. It is a clean-label way to upgrade grains, steamed vegetables, and braises without introducing anything you would not want in a wellness-focused kitchen.
What if I'm worried it will taste flat without salt?
That is a common concern, and it is the reason this product is slow-simmered with herbs and spices rather than just being plain vegetable water. Customers consistently describe the flavor as bright and full-bodied, and you can always add your own salt, miso, or umami booster a little at a time.
Will the carton stay fresh long enough for occasional wellness cooking?
Yes. The resealable twist-off spout is designed for exactly this. You can pour what you need, refrigerate the rest, and use it over several days for soups, grains, and warm mugs without losing flavor or quality.
Is this safe for someone with celiac disease or gluten sensitivity?
Yes. Kitchen Basics Unsalted Vegetable Stock is certified gluten-free, so it is safe for celiac and gluten-sensitive households and will not introduce gluten into your wellness-focused cooking.
Can I rely on the McCormick brand for consistent wellness cooking?
Yes. Kitchen Basics is made by McCormick & Company, a trusted pantry brand known for consistent quality and rigorous sourcing. That reliability matters when a stock is part of a daily wellness or medical eating plan.
What if I do not like the taste once I open it?
You are covered by the standard Kitchen Basics satisfaction promise through the retailer. The stock is also extremely versatile, so if sipping it warm is not for you, you can blend it into a sauce, braise vegetables in it, or use it to cook grains where the flavor integrates into the dish.
How do I use Kitchen Basics Unsalted Vegetable Stock in a basic soup?
Pour about 4 cups of stock into a pot, add sautéed onions, carrots, celery, garlic, and your protein or beans, then simmer until the vegetables are tender. Season with your own salt, pepper, and herbs to taste. The unsalted base gives you full control of the final seasoning.
Can I use this stock to cook rice, quinoa, or risotto?
Yes. Substitute the stock 1:1 for water when cooking rice, quinoa, couscous, farro, or risotto. It adds slow-simmered vegetable and herb flavor to the grains in the same amount of time, with no extra steps.
How should I store the carton after opening?
Recap it tightly with the twist-off spout and refrigerate. Use the remaining stock within several days for best flavor, or freeze portions in airtight containers for longer storage. The resealable spout is designed to keep the rest of the carton fresh between uses.
Is this stock compatible with gluten-free and celiac diets?
Yes. Kitchen Basics Unsalted Vegetable Stock is certified gluten-free, so it is safe for celiac and gluten-sensitive households. It is also made without dairy, making it suitable for a wide range of dietary needs.
Can I freeze the stock in smaller portions?
Yes. Pour leftover stock into ice cube trays, silicone molds, or freezer-safe containers and freeze. The frozen portions thaw quickly and are perfect for reheating leftovers, sautéing vegetables, or building a quick pan sauce.
What is inside the carton when it arrives?
You will receive a single 32 fl oz carton of Kitchen Basics Unsalted Vegetable Stock. The carton has a twist-off resealable spout/cap for easy pouring and storage. No additional tools or accessories are required to use it.
Is this product safe for people with allergies or dietary restrictions?
It is certified gluten-free and contains no added salt. It is also vegan and dairy-free, making it suitable for plant-based, low-sodium, gluten-free, and many allergy-aware diets. Always check the ingredient list on the carton for the most current allergen and dietary information.
Does this need to be diluted before use?
No. Kitchen Basics Unsalted Vegetable Stock is a ready-to-use liquid. You can pour and cook with it directly, or dilute with a small amount of water if a specific recipe calls for a milder flavor.
What is the difference between vegetable stock and vegetable broth?
Vegetable stock is typically made by simmering vegetables and aromatics in water to create a lighter, more neutral base used for cooking grains, risotto, and sauces. Vegetable broth is usually seasoned to be sipped or served as a finished soup. Kitchen Basics Unsalted Vegetable Stock is a versatile liquid that works as either, depending on how you season and use it.
