King Arthur Unbleached Cake Flour – Family Baking with No Bleach or Bromate, 2 Pound Bag for Kid Birthdays
King Arthur Unbleached Cake Flour – Family Baking with No Bleach or Bromate, 2 Pound Bag for Kid Birthdays
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Why you'll love it
- Reformulated for higher-rising, more tender cakes with a fine moist crumb
- Free from bleach, bromate, and artificial preservatives for cleaner baking
- Non-GMO Project Verified gives peace of mind for ingredient-picky shoppers
- Employee-owned and B Corporation status appeals to values-driven buyers
- Milled from premium American wheat with test-baked quality control
- Trusted King Arthur brand heritage among serious home bakers
- Makes cakes comparable to boxed cake mix results
- Fine/super fine texture
- Unbleached and unenriched qualities appreciated
- 100% employee-owned company resonates with buyers
- Smells nice and tastes fresh
- No bugs in the flour (compared to other brands)
- Reliable and consistent results across multiple bakes
- Long-lasting freshness provides great value
- Easily sifted
Perfect for
- Baking layer cakes with a fine, moist crumb for birthdays and celebrations
- Making delicate sponge cakes, angel food cakes, and cupcakes
- Preparing holiday and special-occasion desserts
- Baking tender pastries that require low-protein flour
- Gifting a trusted, premium flour to a baking-loving friend or family member
- pumpkin cinnamon rolls
- red velvet cake for husband's birthday
- banana cake
- cherry cupcakes
- orange cupcakes
- vanilla cupcakes
- crumb cake
About King Arthur Baking Company
We're an employee-owned company, every one of us bakers at heart. Our mission is to inspire connections and community by spreading the joy of baking. Founded in 1790, we've been committed to providing the highest-quality flour and ingredients for over 225 years.
Signature Flours
Flour this good is the result of attention to detail, consistency in milling, and our desire to ensure that you have the very best baking experience possible, every time.
- Made from 100% American-grown wheat
- The choice of professional bakers
- The home baker's best friend
- Never bleached, never bromated
Non-GMO SaveProject Verified*
We use only the purest ingredients, free from GMOs. That's food you can feel good about.
*Certification ID #67706, issued 7/31/17
Committed to Quality
King Arthur Baking Company is 100% committed to quality, resulting in consistent baking performance and superior taste, every time.
Carefully Sourced
The best baking starts all the way back in the fields. We take pride in responsible sourcing and supporting sustainable agriculture to protect our planet.
Certified B Corp*
As a founding B Corp member, we are committed to using the power of business as a force for social and environmental good.
*Certification ID #67725, issued 11/30/17
Tender White Cake
- Preheat the oven to 350°F. Prepare two 9" x 2" round pans by greasing and flouring; or lining with parchment, then greasing the parchment.
- Mix all of the dry ingredients on slow speed to blend. Add the soft butter and mix until evenly crumbly, like fine damp sand.
- Add the egg whites one at a time, then the whole egg, beating well after each addition to begin building the structure of the cake. Scrape down the sides and bottom of the bowl after each addition.
- In a small bowl, whisk the milk with the vanilla and almond extracts. Add this mixture, 1/3 at a time, to the batter. Beat 1 to 2 minutes after each addition, until fluffy. Be sure to scrape down the sides and bottom of the bowl.
- Pour the batter into the prepared pans. Bake for 25 to 30 minutes A toothpick or cake tester inserted into the center will come out clean when done. Remove from the oven, remove from the pan, cool on a rack, and frost.
Recipe Ingredients
- 2 3/4 cups (326g) King Arthur Unbleached Cake Flour
- 1 2/3 cups (333g) sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 3/4 cup (12 tablespoons, 170g) unsalted butter, softened
- 4 large eggs whites plus 1 whole large egg, at room temperature
- 1 cup (227g) whole milk, at room temperature
- 2 teaspoons vanilla extract + 1 teaspoon almond extract
Product Information
We've reformulated our unbleached cake flour to be even better than before. Improved for better texture, our cake flour yields higher-rising, tender cakes with a fine, moist crumb. It's a baking essential you can rely on every time. Milled from the finest American wheat, our flour contains no bleach, no bromate and no artificial preservatives of any kind. We also test bake our flour to ensure it meets our strict standards- the strictest in the industry King Arthur Cake Flour Unbleached and Unenriched is Non-GMO Project Verified and has 10% protein content King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
Product Dimensions : 2.48 x 6.3 x 8.92 inches; 2 Pounds Item model number : 1 UPC : 071012000043 Manufacturer : King Arthur Units : 32.0 Ounce Best Sellers Rank: #3,789 in Grocery & Gourmet Food
Frequently Asked Questions
Is this flour safe for baking with kids?
Yes. The flour is unbleached, free from bromate, and contains no artificial preservatives, so it is a parent-approved choice for baking birthday cakes and cupcakes with children.
Does the unbleached formula matter for my child's birthday cake?
Yes. Many parents prefer unbleached flour for their kids' cakes because it does not undergo chemical bleaching, which keeps the ingredient list short and recognizable.
Is it Non-GMO, and is that important for kids' food?
Yes. This flour is Non-GMO Project Verified, which gives parents who avoid genetically modified ingredients a reliable option for kid-friendly baking.
Can my child help sift this flour easily?
Yes. The flour is finely milled and sifts smoothly, so even younger children can participate in measuring and sifting with a little adult supervision.
Will cupcakes made with this flour rise nicely for a school party?
Yes. The low-protein formula is specifically designed for tender, high-rising cupcakes, so they will look and taste celebratory at school events.
Does it have any strong chemical smell when my kids help bake?
No. Customers report that this flour smells fresh and clean, with no musty or chemical odors, which makes the kitchen a more pleasant place to bake with kids.
Is it appropriate for kids with sensitive tummies?
The flour is free from artificial preservatives and bleach, which many parents prefer, but it is still standard wheat flour, so children with gluten sensitivities or wheat allergies should not eat it.
Can I use this flour for kid-friendly recipes like banana cake or pumpkin cinnamon rolls?
Yes. It works beautifully for family favorites like banana cake, pumpkin cinnamon rolls, cherry cupcakes, and other gentle, kid-approved desserts.
How long will the flour stay fresh between weekend baking sessions?
The resealable bag keeps the flour fresh across many weekends of occasional family baking, so you do not have to worry about waste if you only bake once or twice a month.
Will my child be able to pour and measure the flour without a mess?
The fine, consistent texture pours and measures predictably, which helps reduce the typical cloud of flour dust that comes with coarser flours.
Is this a reliable flour for a child's first baking project?
Yes. Because the results are consistent and forgiving, this flour is an excellent choice for a child's first solo or assisted baking project.
Is the employee-owned, B Corp status relevant when shopping for my family?
Many parents appreciate supporting a 100% employee-owned B Corporation because it reflects ethical, transparent business practices that align with family values.
Does this flour have any bugs or impurities compared to other brands?
Customers specifically note that King Arthur flour is consistently free of bugs or debris, which is reassuring when baking with children in the kitchen.
Can I use it for a red velvet birthday cake for my husband and kids to share?
Yes. It works well for red velvet, vanilla, orange, cherry, and other flavor variations of birthday cake, making it a versatile family pantry staple.
Is the resealable bag easy for kids to close after baking?
Yes. The resealable closure is simple for adults to seal after use, and the sturdy bag protects the flour from spills and pantry pests.
Will this flour make crumb cake for weekend family breakfasts?
Yes. The fine texture produces a tender cake base and a delicate crumb topping, perfect for a homemade weekend crumb cake the whole family can enjoy.
How do I substitute this unbleached cake flour for bleached cake flour in a recipe?
You can substitute it one-for-one for bleached cake flour in any recipe. The unbleached version may produce a slightly more tender and flavorful crumb, so begin by checking the batter consistency and adding a tablespoon of milk if it feels too thick.
Can I use this flour to make angel food cake or sponge cake?
Yes. With its low 10% protein content and fine texture, this flour is ideal for delicate sponge cakes and angel food cakes that need structure without toughness.
What is the best way to measure cake flour for accurate results?
Spoon the flour lightly into a dry measuring cup and level it off with a straight edge, or weigh it at about 115 grams per cup. Avoid scooping directly with the cup, which compresses the flour and can dry out your bake.
Does this cake flour work with stand mixers and hand mixers?
Yes. It works with stand mixers, hand mixers, and good old whisks. The fine texture blends smoothly with butter, sugar, and eggs in any mixing setup.
Is this flour compatible with gluten-free recipes?
No. This is a 100% wheat flour and is not compatible with gluten-free baking. For gluten-free cakes, use a dedicated gluten-free flour blend instead.
What is in the bag when I open it?
Each order contains one 2-pound (32 oz) resealable bag of King Arthur Unbleached Cake Flour. No additional tools, mixes, or accessories are included, and no extra equipment is required to use it.
How should I store the flour after opening?
Press the resealable bag closed and store it in a cool, dry place such as a pantry or cabinet. For longest freshness, you can also transfer the flour to an airtight container.
Does this flour contain any allergens I should be aware of?
Yes. The product is made from wheat and is not suitable for people with celiac disease, gluten sensitivity, or wheat allergies. Always check the package label for the most current allergen information.
How is cake flour different from all-purpose flour?
Cake flour is milled from soft wheat with a lower protein content (about 10% for this product) compared to all-purpose flour (around 11–12%). The lower protein produces less gluten, which gives cakes a finer, more tender crumb. For delicate layer cakes, cupcakes, and sponges, cake flour is the better choice.
