King Arthur Keto Pizza Crust Mix – Quick Weeknight Pizza Alternative for Busy Home Schedules
King Arthur Keto Pizza Crust Mix – Quick Weeknight Pizza Alternative for Busy Home Schedules
Couldn't load pickup availability
Why you'll love it
- Only 1g net carbs per serving lets pizza lovers stay on plan without giving up the food they love
- Trusted King Arthur heritage brand (since 1790) removes the risk of trying an unknown keto product
- Pre-made mix eliminates the hassle of sourcing almond flour, psyllium, and binding ingredients for homemade keto dough
- Makes two 12-inch crusts in one box, giving flexibility for two meals or a family-sized pizza night
- Simple box recipe is approachable for novice bakers while still producing crisp, chewy texture that satisfies traditional pizza expectations
- 100% employee-owned company appeals to buyers who care about brand ethics and ingredient sourcing
- Produces 2 baguettes for ~$3.50 each, cheaper than buying keto bread
- Tastes 90% like regular pizza crust with only 10% barely noticeable difference
- No egg, cheese, almond, or coconut aftertaste like other keto crusts
- Holds up well for reheating days later (still crispy)
- Works well in bread maker on dough mode
- Dough stretches nicely and holds its shape
- Doesn't leave diners feeling bloated
- Suitable for diabetics — minimal blood sugar impact (type 1 diabetic report)
- Can be frozen as par-baked crusts for monthly meal prep
- Versatile for making garlic knots or bread sticks from same dough
- Better than Papa John's crustless pizza bowl for pizza feel
- Non-keto eaters (husband) willing to give up regular frozen pizza for this
Perfect for
- Bake a low-carb pizza at home that fits a keto meal plan
- Prepare two customizable 12-inch pizzas for a family dinner
- Host a dinner party where guests on keto or low-carb diets can enjoy real pizza
- Quick weeknight pizza alternative without ordering delivery or making dough from scratch
- Weekend cooking project that yields leftovers for weekday lunches
- Blackstone flat top outdoor grill pizza making (4 smaller pizzas instead of 2)
- Garlic knots made from 16 small dough balls (1 carb each)
- Cheese fries (using prepared crust as base)
- Pasties
- Hot dogs in a blanket
- Calzones
- Lasagna noodles alternative (mentioned in passing about KA Keto flour, not this product)
- Baguette-style loaves (made from pizza crust mix)
- Tartufata/truffle pizza recreation inspired by Cinque Terre Italy trip
- Noodle-making from related KA Keto flour (not this product directly)
Product Information
Keto-Friendly: Enjoy a delicious pizza crust with only 1g net carbs per serving, perfect for maintaining your low carb lifestyle while satisfying your pizza cravings - ideal for keto food dieters and those watching their carbohydrate intake Versatile Mix: Each 10.25 oz package makes two 12 in pizza crusts, allowing you to create multiple pizzas or experiment with different toppings - perfect for family dinners or entertaining guests with dietary restrictions Easy Preparation: Follow the simple recipe on the box to form pizza dough to create crisp and chewy pizza crusts in no time - our mix streamlines the process, making it convenient for both novice and experienced bakers to achieve perfect results Quality Ingredients: Crafted by King Arthur, a trusted name in baking since 1790, this pizza crust mix is made with high-quality, carefully selected ingredients to ensure exceptional taste and texture in every bite Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers
Product Dimensions : 7.55 x 5.55 x 1.7 inches; 10.25 ounces Item model number : KNG06017 UPC : 071012060177 Manufacturer : King Arthur Baking Company Units : 10.25 Ounce Best Sellers Rank: #2,929 in Grocery & Gourmet Food
Frequently Asked Questions
Can I use this mix to make weeknight pizza faster than ordering delivery?
Yes, the box recipe is designed to come together quickly with simple add-ins, and the dough proofs and bakes in less time than a delivery round trip, making it faster than ordering out for many weeknights.
Does the mix support a meal-prep workflow for the whole week?
Yes, you can par-bake both crusts at 425°F, freeze them, and reheat from frozen in about a minute before adding toppings, which lets you batch-prep pizza for the entire week in one session.
Can the dough be made in a bread maker to free up my hands for other prep?
Yes, the dough works on the dough cycle of a standard bread maker, and customers report success using about 6 teaspoons of avocado oil in the machine version for hands-free mixing.
How long does the actual hands-on prep take?
Most of the time is hands-off proofing and baking, with only a few minutes of active mixing and pan-pressing, which keeps the workflow efficient for busy evenings.
Can I cook the pizza on a Blackstone or outdoor grill while working on sides?
Yes, customers successfully cook four smaller pizzas on a Blackstone flat top with the lid closed, which frees up the indoor oven for sides and keeps the overall dinner workflow parallelized.
Will this work in my Piezano indoor pizza oven for a faster cook?
Yes, the crust is compatible with the Piezano indoor pizza oven, and it also works in a Pizzazz countertop pizza maker, so you can pick the fastest tool for your kitchen setup.
Can I bake two pizzas at once to power through a family dinner faster?
Yes, the box yields two 12-inch crusts, so you can bake both at the same time on separate racks or stones to feed a family-sized pizza night in one batch.
Is the dough easy to portion for a weekend cooking project?
Yes, you can divide the dough into 16 small balls to make garlic knots at roughly 1 carb each, which is a great way to turn one batch into a multi-day productivity win.
Can I reheat leftovers without losing the crisp-chewy texture?
Yes, customers specifically praise that the crust stays crispy when reheated days later, so your batch-cooking effort actually pays off through the workweek.
Can I stretch the dough quickly without it snapping back?
Yes, the dough is engineered to stretch nicely and hold its shape, which keeps your hands-on shaping time short and predictable for a productive weeknight workflow.
How does this compare to making dough from scratch in terms of time?
The pre-made mix eliminates sourcing, measuring, and balancing multiple specialty flours, so you save significant prep time compared to a from-scratch low-carb dough, which is the main productivity benefit.
Can I use the same mix to make both dinner and next-day lunch in one session?
Yes, the two-crust yield is ideal for a productivity-minded cook who wants to bake one pizza tonight and prep the second for tomorrow's lunch in a single batch.
Does the box include everything I need, or do I have to source extra ingredients?
The mix itself includes the dry blend, and you only add the simple wet ingredients listed on the printed recipe, so there is no extra shopping trip required for specialty items.
Can I cook this crust in a Piezano or Pizzazz appliance to skip preheating a big oven?
Yes, both countertop pizza appliances are confirmed to work with this crust, and they typically preheat faster than a full-size oven, which speeds up the entire weeknight process.
Is there a way to speed up the yeast proofing step?
Customers recommend adding 1/2 teaspoon of sugar to the yeast slurry to help it proof faster and more reliably, which shortens the active waiting time in the workflow.
How do I make the King Arthur Keto Pizza Crust Mix from the box?
Add the wet ingredients listed on the printed box recipe to the 10.25 oz mix, stir to form a dough, let it proof, then divide, press, and bake into two 12-inch crusts following the temperature and time on the package.
Can I make the dough in a bread machine instead of by hand?
Yes, the dough works on the dough cycle of a standard bread maker; customers have had good results using about 6 teaspoons of avocado oil in the machine version for hands-free mixing and proofing.
How do I freeze and reheat the crusts for future meals?
Par-bake the shaped crusts at 425°F, let them cool, then freeze for up to a month. To reheat, bake directly from frozen at 425°F for about 1 minute before adding your toppings.
Will this crust work in a Piezano indoor pizza oven?
Yes, the crust is compatible with the Piezano indoor pizza oven and also works in a Pizzazz countertop pizza maker, so you can use either appliance in place of a full-size oven.
Can I cook this pizza on a Blackstone flat top grill outdoors?
Yes, customers successfully cook four smaller pizzas on a Blackstone flat top with the lid closed instead of two large 12-inch ones, which is a great option for outdoor pizza nights.
What is actually in the box and what do I need to buy separately?
The box contains the 10.25 oz dry mix and printed recipe instructions. You supply the simple wet ingredients listed on the box, such as oil, water, and yeast, plus any toppings you want to add.
Is this crust safe for someone with diabetes?
The crust is formulated for only 1g net carb per serving, and customers with Type 1 diabetes have reported minimal blood sugar impact, though you should always review the ingredient panel with your healthcare provider for your personal plan.
Does this mix contain common allergens like almond, coconut, dairy, or eggs?
The mix is specifically engineered to avoid the egg, cheese, almond, and coconut aftertastes common in many keto crusts, but you should always read the full ingredient label on the box to confirm it fits your personal allergy needs.
What is the difference between this keto pizza crust mix and a regular King Arthur pizza flour?
This is a low-net-carb mix formulated for keto and diabetic-friendly eating at 1g net carb per serving, while regular King Arthur pizza flour is a traditional wheat-based product designed for conventional pizza and is not formulated to be low-carb.
