King Arthur Gluten-Free Yellow Cake Mix – Showpiece Layer Cake for Dinner Party Centerpiece Style, 22 oz
King Arthur Gluten-Free Yellow Cake Mix – Showpiece Layer Cake for Dinner Party Centerpiece Style, 22 oz
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Why you'll love it
- Triple-certified trust (GFCO gluten-free, Non-GMO Project, Kosher) removes label-reading anxiety for multi-restriction households
- One box flexes across two 8" rounds, a 9x13 sheet, or 24 cupcakes, reducing the need to buy multiple mixes
- Non-dairy formula lets vegans and lactose-intolerant guests eat the same dessert as everyone else
- Backed by King Arthur's test-kitchen recipe development, so the texture and rise match conventional cake mix expectations
- B Corporation and 100% employee-owned branding signals ethical sourcing, appealing to values-driven shoppers
- The sugar cookie variant in a Pack of 2 reduces re-buying trips during peak holiday baking season
Perfect for
- Bake a gluten-free birthday layer cake or 24 cupcakes for a child with celiac disease
- Whip up a holiday sugar cookie batch for Christmas or Hanukkah when guests have gluten allergies
- Bring a safe, allergen-conscious dessert to a school bake sale or classroom party
- Prepare a quick 9x13 sheet cake for a potluck where dietary restrictions are unknown
- Stock a gluten-free pantry staple for spontaneous baking without sourcing specialty flours
About King Arthur Baking Company
We're an employee-owned company, every one of us bakers at heart. Our mission is to inspire connections and community by spreading the joy of baking. Founded in 1790, we've been committed to providing the highest-quality flour and ingredients for over 225 years.
Gluten-Free Baking Mixes
Mix it up! We tested and tasted to bring you the very best gluten-free mixes: Easy to use with consistently delicious results. Warm, homemade treats are just minutes away!
- Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG)
Non-GMO Verified
We use only the purest ingredients, free from GMOs. That's food you can feel good about. ID 279.
Visit www.nongmoproject.org for more information
Certified Gluten-Free
Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG).
Cert ID #63008, issue date: 1.31.18, Cert ID #67706 issue date: 7.31.17, Cert ID-67725 issue date: 11.30.17
Carefully Sourced
The best baking starts all the way back in the fields. We take pride in responsible sourcing and supporting sustainable agriculture to protect our planet.
Certified B Corp
As a founding B Corp member, we are committed to using the power of business as a force for social and environmental good. Certified since May 2007.
Visit www.bcorporation.net for more information.
You Said It!
"Best. GF Cake. Ever. And one of best cakes ever. Raves even from GF sceptics!" -Barbara, PA
"Unlike a lot of GF cakes, this one has the perfect texture. It's moist, light and has just the right amount of spice. Almost seven years ago, four members of my family were diagnosed with Celiac. It was really difficult in the beginning; thank you King Arthur for giving us many wonderful choices." -Jenee, OR
"No one else compares in taste, quantity, quality to your mixes...some of your items (like this pancake mix) are better than most non-GF varieties!" -Ellen, MN
Ideal for:
- Saving time on busy mornings, baking for gluten-free friends and family.
Product Information
We've created a gluten-free mix that makes the best ever yellow cake, every time you bake. Turn it into a tender, golden layer cake or make a batch of moist, finely-crumbed cupcakes. You pick the frostings and fillings (sprinkles highly recommended) Our mixes are carefully crafted in our test kitchen through meticulous taste-testing and blending to replicate our favorite recipes. This gluten-free mix can makes two 8" or 9" round layers, one 9" x 13" sheet cake, or 24 cupcakes King Arthur Gluten-Free Yellow Cake Mix is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher and Non-Dairy King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
Product Dimensions : 2 x 5.25 x 7.44 inches; 1.38 Pounds UPC : 071012075102 Units : 22.0 Ounce Best Sellers Rank: #4,577 in Grocery & Gourmet Food
Frequently Asked Questions
Can I bake a showpiece layer cake from the yellow cake mix for a dinner party centerpiece?
Yes. One 22 oz box yields two 8-inch round layers, which is the standard size for a tiered or stacked celebration cake that can be the visual centerpiece of a dinner table.
Does the sugar cookie mix hold its shape well for decorative cut-out cookies?
Yes. The dough is formulated to roll out cleanly and hold detailed cutter shapes, which is helpful for cookie platters styled around holidays, tea parties, or themed showers.
Will the finished cake photograph well for entertaining or hosting content?
Yes. The mix is designed to produce an even crumb and a level rise, which means the cake slices cleanly for plating and holds frosting without crumbling, both of which matter for styled tables and photography.
Can I bake a 9x13 sheet cake from this mix for a styled brunch table?
Yes. The 22 oz yellow cake mix can be baked as a 9x13 sheet cake, which is a popular format for brunches, baby showers, and bridal showers where uniform slices and a low-profile presentation matter.
Do the certifications on the box matter when I am serving guests with unknown dietary needs?
Yes. The GFCO, Non-GMO Project, and OU Kosher certifications on the box give visual reassurance to guests reading the label, which is useful at potlucks, office parties, and inclusive gatherings.
Is the cake mix a good choice for a styled wedding shower dessert table?
Yes. The non-dairy, certified gluten-free formula lets a single dessert accommodate guests with multiple restrictions, which simplifies planning a shower or reception where labels matter.
Can I use the sugar cookie mix to make a decorative cookie platter for guests?
Yes. The 12 oz mix yields a generous batch of cut-out cookies that can be arranged on a platter with royal icing, sprinkles, or seasonal decorations to match the event's color palette.
Does the yellow cake mix give a clean, even crumb for tiered or stacked cakes?
Yes. The mix is developed to produce an even, fine crumb with reliable rise, which is the texture professional-style stacked and tiered cakes depend on for clean slicing and stable layering.
How does baking from this mix compare to using a scratch recipe for an aesthetically polished cake?
A scratch recipe gives full control over flavor and color, but the King Arthur mix is engineered for an even rise and forgiving crumb, which actually makes a polished, photographic result easier for most home bakers.
Is this a more reliable choice than a local gluten-free bakery for an event cake?
For hosts who want to bake and decorate the cake themselves on their own schedule, the mix is more flexible and less expensive than a custom bakery order, while still delivering a polished look.
Will guests at a dinner party be able to tell the cake is gluten free?
Most guests cannot. The mix is formulated to match the texture, rise, and sweetness of conventional cake mix, so it is generally indistinguishable from a standard cake when frosted and served.
Is the sugar cookie dough good for themed cookie decorating parties?
Yes. The dough rolls and cuts cleanly and holds its shape during baking, which makes it well suited to decorating parties where guests paint, sprinkle, or pipe icing onto finished cookies.
What ingredients do I need to add to the yellow cake mix to bake it?
The King Arthur Gluten-Free Yellow Cake Mix is designed to require only basic pantry staples, typically eggs, oil, and water, plus any frosting or flavor additions you want. Exact measurements and add-ins are listed on the side panel of the box.
What do I need to add to the sugar cookie mix to make the dough?
The sugar cookie mix typically requires butter, an egg, and vanilla. The exact proportions, along with optional add-ins like sprinkles or citrus zest, are printed on the box for every batch.
How should I store the dry mixes after opening?
Reseal the inner bag tightly or transfer the mix to an airtight container and store it in a cool, dry pantry. Properly stored, the mix generally keeps for several months; check the box for the printed best-by date.
Can I use the yellow cake mix to make cupcakes in standard muffin tins?
Yes. A 22 oz box yields approximately 24 standard cupcakes. Line the tins with paper liners and fill each cup about two-thirds full for the best rise and even doming.
Can I bake the yellow cake mix in a 9x13 sheet pan instead of round layers?
Yes. The 22 oz box is sized to bake as either two 8-inch round layers or a single 9x13 sheet cake. Adjust the baking time according to the pan size noted on the box.
What is in the box when I open the package?
Each box contains a single sealed bag of dry mix. You provide the fresh pantry add-ins (eggs, oil, water for the cake; butter, egg, vanilla for the cookies), plus any pans, liners, or decorating supplies you want to use.
Is this product safe for people with celiac disease?
The mix is Certified Gluten-Free by GFCO to 10ppm, which is the standard most celiac organizations recognize as safe. People with celiac disease should still review the full allergen statement and confirm current manufacturing practices on the box or brand site.
Has this product been tested for cross-contamination with major allergens?
King Arthur discloses allergen information on the product label and company website, including statements about shared equipment. Anyone with severe allergies should read the most current allergen panel before baking.
How does a gluten-free cake mix differ from a regular cake mix?
A gluten-free cake mix uses a blend of alternative flours (typically rice flour, tapioca starch, and similar grains) instead of wheat flour, and it often includes additional binders to mimic the structure that gluten provides in conventional baking.
