King Arthur Gluten-Free Scone Mix – Quick Batch Baking for Busy Family Mornings
King Arthur Gluten-Free Scone Mix – Quick Batch Baking for Busy Family Mornings
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Why you'll love it
- Trusted legacy baking brand (King Arthur) reassures buyers on taste and quality for a gluten-free product
- Mix-only format eliminates the need to source and measure specialty gluten-free flours
- Accommodates celiac and gluten-sensitive diets without sacrificing a classic baked treat
- Non-GMO and B Corporation credentials appeal to ingredient-conscious shoppers
- Versatile 1/4-cup add-in slot lets bakers personalize flavor from sweet to nutty
- Single box yields 10 scones, enough to serve a family or small gathering
Perfect for
- Quick weekend or holiday breakfast topped with jam or lemon curd
- Decadent fruit-and-whipped-cream dessert for guests
- Gluten-free brunch contribution for gatherings with dietary restrictions
- Customizable bake for adding chocolate chips, nuts, or dried fruit to suit personal taste
- Hostess or housewarming gift paired with a jar of preserves
Product Information
Our easy scone mix makes delicious, buttery scones...fast! Top with jam or lemon curd for a simple breakfast or with fruit and whipped cream for a decadent dessert. Mix in ¼ cup of your own favorite add-ins: dried blueberries, chocolate chips, dried cranberries, nuts, or whatever you're craving in a scone. This 12 oz mix makes 10 gluten free scones. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing; it’s a tough job, but we’re up to the challenge. King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation. We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking.
Product Dimensions : 2 x 5.25 x 7.44 inches; 12 ounces UPC : 071012100811 Manufacturer : KING ARTHUR BAKING CO Units : 12.0 Ounce Best Sellers Rank: #7,104 in Grocery & Gourmet Food
Frequently Asked Questions
How long does it take to prep a batch of scones with this mix?
From bowl to oven, the prep time is around 10 to 15 minutes, with the rest of the time spent baking, which makes it easy to slot into a busy morning.
Can I bake a batch on Sunday and have breakfast ready for the week?
Yes, scones hold well in an airtight container for several days, and you can also freeze them and reheat quickly during the week for grab-and-go breakfasts.
Does one box yield enough scones to feed a family or small group?
Each 12 oz box makes 10 scones, which is typically enough to serve a family of four for breakfast or a small brunch gathering.
Is this a good option for a quick after-school snack?
Yes, the recipe is fast enough to bake in the afternoon, and scones pair well with fruit or a glass of milk for a satisfying after-school bite.
Can I keep the mix on hand for last-minute weekend baking?
Yes, the mix is shelf-stable and stores easily in the pantry, so you can keep a box ready for spontaneous weekend breakfasts or unexpected guests.
Is this a smart choice for working parents who need a fast breakfast option?
Yes, the mix simplifies gluten-free baking to one box with a short prep time, which is ideal for parents who want a homemade breakfast without a long ingredient list.
Will this help me keep family breakfasts gluten-free without slowing down my morning?
Yes, the pre-measured mix eliminates the most time-consuming part of gluten-free baking, which is sourcing and weighing specialty flours, so the morning moves faster.
Can I get a hot breakfast on the table in under 30 minutes?
Yes, the recipe is built for quick prep and short bake time, so a full batch of fresh scones can be on the table well within a 30-minute window from start to finish.
Is this reliable enough to bake for guests on a tight schedule?
Yes, King Arthur is known for consistent results, and the simple recipe removes the variables that typically cause gluten-free baking to fail under time pressure.
Can I use this mix to bake a quick contribution for a brunch I'm attending?
Yes, the mix is portable, the recipe is fast, and the result looks and tastes like a homemade contribution rather than something store-bought, which is ideal for potluck-style brunches.
How does this compare to making scones from scratch on a busy morning?
From-scratch scones require measuring multiple gluten-free flours, binders, and leaveners, which adds significant time and risk; this mix consolidates everything into one box for a faster, more predictable result.
How does this compare to picking up scones from a bakery on the way to an event?
A bakery run adds travel time, costs more, and may not offer a gluten-free option; baking at home from this mix is faster overall and ensures celiac-safe ingredients.
How does this compare to making pancakes or another quick gluten-free breakfast?
Pancakes are faster at the stove but require active cooking per batch; scones bake unattended in the oven and can feed the whole family at once, which may be more efficient for a busy morning.
What if I'm not an experienced gluten-free baker and worried about a baking fail?
The mix is pre-formulated, so the most technical part of gluten-free baking is already done for you, which reduces the risk of common issues like crumbly or gummy scones.
Will my family notice this is gluten-free?
The mix is designed to mimic a classic scone's flavor and texture, and most tasters don't identify it as gluten-free, especially when paired with jam, lemon curd, or whipped cream.
Can I prep the dough the night before to save time in the morning?
Yes, you can shape the scones in advance, refrigerate them overnight, and bake fresh in the morning, which lets you split the work between evening and morning.
How do I bake scones with King Arthur Gluten-Free Scone Mix?
Preheat your oven to 375°F. Empty the mix into a bowl, cut in cold butter, add the liquid specified on the box, and stir in up to 1/4 cup of optional add-ins like berries, chocolate chips, or nuts. Shape the dough, slice into wedges or rounds, and bake until golden. Full instructions and timing are printed on the box.
Can I freeze the scones after baking?
Yes, baked scones freeze well in a sealed container or bag for up to two to three months. Thaw at room temperature or reheat briefly in a toaster oven to refresh the texture.
Can I make the dough ahead of time and bake later?
Yes, you can shape the scones, cover them tightly, and refrigerate overnight, or freeze the shaped dough and bake directly from the freezer with a few extra minutes in the oven.
Does this mix work with dairy-free or vegan substitutions?
You can experiment with plant-based butter and a suitable egg replacer, though results will vary from the original recipe. For best results, follow the box's standard ingredient list and adapt only if you're comfortable with gluten-free baking substitutions.
Can I use this mix with a stand mixer?
Yes, you can use a stand mixer with a paddle attachment to cut in the butter, though many bakers prefer doing it by hand or with a pastry cutter to avoid overworking the dough.
What comes in the box?
Each box contains the 12 oz gluten-free scone mix with a printed recipe on the back. You'll need to supply butter, the liquid called for in the recipe, and any optional add-ins like fruit, chocolate, or nuts.
Is this product safe for people with celiac disease?
Yes, King Arthur Gluten-Free Scone Mix is certified gluten-free and is formulated and tested to be safe for people with celiac disease and gluten sensitivity.
Are the ingredients non-GMO?
Yes, the mix is made with non-GMO ingredients, and King Arthur Baking Company is a certified B Corporation and 100% employee-owned.
What's the difference between a scone mix and a gluten-free flour blend?
A gluten-free flour blend is a multi-purpose ingredient that still requires you to add leaveners, sugar, salt, and follow a recipe, while a scone mix is a complete, pre-formulated recipe base that only needs butter, liquid, and any optional add-ins.
