King Arthur Gluten Free Pumpkin Bread + Muffin Mix – Kid-Friendly Pumpkin Muffins for Lunchboxes and After-School Snacks
King Arthur Gluten Free Pumpkin Bread + Muffin Mix – Kid-Friendly Pumpkin Muffins for Lunchboxes and After-School Snacks
Couldn't load pickup availability
Why you'll love it
- Triple certification (Gluten-Free by GFCO, Non-GMO Project Verified, Kosher) delivers confidence for multiple dietary needs in one box
- One mix produces either a loaf or 12 muffins, offering versatility without buying two products
- Fortification with iron, calcium, and vitamin B adds nutritional value uncommon in baking mixes
- King Arthur's reputation as a 100% employee-owned B Corporation appeals to ethically-minded consumers
- Simple instructions with options for non-dairy or lower-fat preparation accommodate evolving dietary preferences
- Pumpkin flavor captures the highly sought-after fall/seasonal baking moment without scratch-level effort
Perfect for
- Baking a 9x5 inch pumpkin bread loaf for fall gatherings or holiday dessert tables
- Making 12 muffins for kid lunchboxes or on-the-go breakfasts
- Preparing a gluten-free dessert for a guest with celiac disease at dinner parties
- Quick seasonal baking during autumn weekends without sourcing multiple specialty flours
- Baking a kosher or non-dairy treat for shared holiday meals
Product Information
The best gluten-free pumpkin bread you'll ever bake, in an easy-to-use mix. We believe in food that's delicious and that you can feel good about, so we start with the best ingredients around to make a moist, superior pumpkin bread with the classic flavor you love This pumpkin bread and muffin mix is fortified with iron ,calcium and vitamin B. Simple ingredients, reliable results, and deliciousness that everyone can enjoy! The 16 oz. mix makes one 9" x 5" loaf or 12 muffins King Arthur Gluten Free Pumpkin Bread + Muffin Mix is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher (instructions included to make the mix non-dairy or lower fat) King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
Package Dimensions : 7.72 x 5.29 x 2.05 inches; 12 ounces UPC : 071012105496 Manufacturer : King Arthur Flour Company Inc Units : 12.0 Ounce Best Sellers Rank: #3,057 in Grocery & Gourmet Food
Frequently Asked Questions
Is this mix safe for children with celiac disease or gluten sensitivity?
Yes. The mix is Certified Gluten-Free by GFCO at 12 oz per box, which is one of the strictest gluten-free standards and is widely trusted by parents of kids with celiac or gluten sensitivity.
Can my kids help bake muffins from this mix?
Yes. The simple instructions and one-box format make it a great way to invite children into the kitchen for a fun, low-mess baking activity with muffins or a loaf.
Can I pack these pumpkin muffins in school lunchboxes?
Yes. The 12 muffins from one box are a popular option for kid lunchboxes, after-school snacks, and on-the-go breakfasts during the week.
Does this mix work for nut-free or allergen-aware households?
The mix is gluten-free, Non-GMO Project Verified, and Kosher certified, and it is formulated without the most common allergens, but always check the current ingredient list on the box to confirm it fits your family's specific allergen needs.
Are the muffins soft and kid-friendly in texture?
Yes. The mix is designed to produce a moist, tender crumb that children tend to enjoy, whether baked as a loaf sliced for snacks or as individual muffins.
Is this a good mix for a kids' Halloween party or classroom treat?
Yes. The seasonal pumpkin flavor is a natural fit for Halloween parties, fall classroom celebrations, and harvest-themed gatherings for kids.
Can I make this with a non-dairy milk for my child who avoids dairy?
Yes. The included recipe provides a non-dairy variation, so you can make muffins or a loaf that fits a dairy-free child's needs.
How long do the muffins stay fresh for school lunches?
Stored in an airtight container at room temperature, the muffins typically stay fresh for 2 to 3 days, making them convenient to bake on a Sunday for the school week ahead.
Does this mix contain high-fructose corn syrup or artificial colors that I should avoid for my kids?
The mix is Non-GMO Project Verified and is formulated without unnecessary additives, which appeals to parents who want a cleaner ingredient list for their children's snacks.
How does this compare to a regular (non-gluten-free) pumpkin muffin mix?
The key difference is that this mix is Certified Gluten-Free by GFCO, Non-GMO Project Verified, and Certified Kosher, and it is fortified with iron, calcium, and vitamin B, which most standard pumpkin muffin mixes do not offer.
How does this compare to making muffins from scratch with multiple gluten-free flours?
This mix replaces the need to buy and measure several specialty gluten-free flours, which saves time, reduces cost, and eliminates the trial-and-error that often comes with scratch gluten-free baking for families.
Is it healthier than a store-bought pumpkin muffin?
Homemade muffins from this mix let you control the add-ins and portion size, and the fortification with iron, calcium, and vitamin B gives it a nutritional edge over many store-bought options.
Will my picky eater actually like the pumpkin flavor?
Pumpkin is a mild, sweet flavor that most children enjoy, especially when baked into muffins with warm fall spices — it is rarely as polarizing as stronger flavors like carrot or squash.
Is the box easy to store in a small family pantry?
Yes. The 12 oz box is compact and shelf-stable, fitting easily into most pantry spaces alongside other baking staples.
Can I freeze the muffins to make them last longer for my kids?
Yes. The muffins freeze well in a sealed bag or container, so you can bake a batch ahead and pull out individual muffins for quick lunchbox additions.
How do I bake a 9x5 inch pumpkin loaf from this mix?
Preheat your oven to 350°F. Grease a 9x5 inch loaf pan. In a bowl, combine the mix with the wet ingredients listed on the box (typically eggs, oil, and water or milk). Stir until just combined, pour into the prepared pan, and bake for approximately 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Cool before slicing.
How do I make 12 muffins from this mix instead of a loaf?
Prepare the batter following the box instructions, then divide it evenly into a greased or lined 12-cup muffin tin. Bake at 350°F for about 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let cool in the pan for a few minutes before transferring to a wire rack.
Can I make this recipe non-dairy?
Yes. The included recipe notes provide a non-dairy variation, typically by swapping dairy milk for a plant-based milk such as almond, soy, or oat milk, so you can prepare a fully dairy-free loaf or muffins.
Do I need to add xanthan gum or extra gluten-free flour?
No. The mix is a complete, all-in-one formula that already contains the binders and structure needed for gluten-free baking, so you do not need to add xanthan gum or additional gluten-free flours.
Can I add chocolate chips, nuts, or raisins to the batter?
Yes. The mix works well as a base for add-ins like chocolate chips, walnuts, pecans, or raisins. Fold them in gently after combining the wet and dry ingredients, and adjust bake time slightly if the add-ins are heavy.
What is included in the box?
Each 12 oz box contains the dry pumpkin bread and muffin mix along with printed baking instructions, including the standard, non-dairy, and lower-fat preparation options. You will need to supply your own eggs, oil, and water or milk, plus a 9x5 inch loaf pan or 12-cup muffin tin.
Is this product safe for people with celiac disease?
Yes. The mix is Certified Gluten-Free by GFCO (Gluten Intolerance Group) at 12 oz per box, tested to 10ppm or less, which is one of the strictest gluten-free standards and is suitable for people with celiac disease.
How should I store the mix, and what is the shelf life?
Store the unopened box in a cool, dry place such as a pantry. Check the best-by date printed on the package for the specific shelf life, and once baked, keep the loaf or muffins in an airtight container at room temperature for 2 to 3 days, or freeze for longer storage.
What is the difference between a baking mix and a gluten-free flour blend?
A gluten-free flour blend is a neutral base flour meant to replace wheat flour in scratch recipes, while a baking mix is a complete, pre-formulated product that already includes the flour blend, leavening, spices, and any binders needed for a specific recipe, so you only add wet ingredients to bake.
