King Arthur Gluten Free Pie Crust Mix – Non-GMO Fortified Mix for Mindful Holiday Baking
King Arthur Gluten Free Pie Crust Mix – Non-GMO Fortified Mix for Mindful Holiday Baking
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Why you'll love it
- Eliminates the typical frustration of crumbly, hard-to-roll gluten-free dough
- Triple-certified trust (GFCO gluten-free, Non-GMO Project, Kosher) removes label-reading anxiety
- Fortified with iron, calcium, and vitamin B adds hidden nutritional value to indulgent desserts
- Can be prepared non-dairy with included instructions, accommodating multiple allergens in one box
- Backed by King Arthur's long-standing baking reputation and its 100% employee-owned B Corp ethics
- One 14 oz box flexibly yields either a double crust or two single crusts, reducing waste
- You wouldn't know it's gluten free unless told
- Family and guests assumed pies were bakery-bought
- Crust holds up well to wet fillings (blueberry, rhubarb) without soggy bottom
- Crust maintains its flaky tender texture for several days after baking
- Holds together well enough to use as a top crust with crimped edges that stay
- Cuts/serves cleanly without crumbling or falling apart like regular crusts can
- Crust doesn't stick to the pan
- Dough is forgiving and mends easily when it breaks during transfer to pie plate
- Tastes like shortbread — described as a positive flavor profile
- Better than regular pie crust in the reviewer's opinion
- Blind baking (pre-bake ~10 min) works well to prevent sogginess
- Bakes well even for lactose-free baking with Earth Balance substitute
Perfect for
- Bake a 9-inch double-crust fruit pie (apple, pumpkin, cherry) for Thanksgiving or Christmas
- Make a savory quiche for brunch or potluck
- Prepare tart shells for elegant dessert or appetizer courses
- Create a single-crust pie base for custards, cheesecakes, or pot pies
- Host inclusive holiday baking where gluten-free and gluten-eating guests share the same dessert
- Making a deconstructed pie crust by baking flat on a cookie sheet and breaking into pieces to line the pan for cream pies
- Using as a savory beef pot pie crust
- Using for a cream pie with a crumbled/broken crust base
- Making a quiche (pre-baked at 450F then lowered to 250F for filling)
- Adapting recipe for vegan by swapping evaporated milk for vegan whipping cream and adding tapioca flour and baking powder
- Substituting Earth Balance dairy-free sticks for butter for lactose-free baking
- Subscription purchase for convenience and price when product is unavailable in local stores
Product Information
Pie crust can be a true challenge for gluten-free bakers, but our mix makes it easy to get reliable results. Our mix makes a pie crust that rolls out easily and bakes into a flaky, golden, buttery crust. It's the ideal base for quiches, tarts, and more This pie crust mix is fortified with iron ,calcium and vitamin B. Simple ingredients, reliable results, and deliciousness that everyone can enjoy. The 14 oz. mix makes a 9" double crust pie or two 9" single crusts King Arthur Pie Crust Mix is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher (instructions included to make the mix non-dairy) King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
Product Dimensions : 2 x 5.25 x 7.44 inches; 14 ounces Item model number : 00278677 UPC : 071012075256 Manufacturer : King Arthur Flour Company Inc Units : 14.0 Ounce Best Sellers Rank: #5,621 in Grocery & Gourmet Food
Frequently Asked Questions
Does this pie crust mix fit into a non-GMO and whole-food mindful baking routine?
Yes. The mix is Non-GMO Project Verified and made with ingredients you can feel good about baking into your family's favorite desserts, and it is fortified with iron, calcium, and vitamin B for a small nutritional lift in every slice.
Can I make this crust non-dairy to support my lactose-free wellness diet?
Yes. The box includes non-dairy preparation instructions, and bakers commonly substitute Earth Balance dairy-free sticks for the butter with excellent results, giving you a flaky crust that fits lactose-free and allergen-conscious lifestyles.
Is the fortification (iron, calcium, B vitamins) meaningful or just label noise?
Bakers who prioritize wholesome ingredients appreciate that every slice of pie or quiche made with this mix carries added iron, calcium, and vitamin B, turning an indulgent dessert into one with a quiet nutritional upside.
Will I actually enjoy the taste, or will it taste like a compromise?
Reviewers consistently describe the flavor as buttery and shortbread-like, with a flaky tender texture, and many say it is better than a standard wheat pie crust. Most guests cannot tell the dessert is gluten free.
How does this support a calmer, less stressful baking ritual?
The dough rolls out smoothly without the usual gluten-free crumble, mends easily if it tears, and does not stick to the pan, so you can focus on the meditative part of baking instead of troubleshooting a difficult dough.
I have not made a pie in 15 years because of celiac. Is this mix a realistic way back into baking?
Many long-time gluten-free bakers describe this exact mix as the one that brought them back to pie making. The dough is forgiving, the crust holds crimped edges, and it slices cleanly without falling apart, removing the most common barriers gluten-free bakers face.
I want a dessert that fits both my vegan and gluten-free lifestyle. Can this crust be adapted?
Yes. Bakers have successfully adapted this mix by swapping the evaporated milk for vegan whipping cream and adding tapioca flour and a small amount of baking powder, producing a flaky vegan and gluten-free crust for Thanksgiving and other holiday bakes.
How does this mix compare to making a pie crust from scratch with gluten-free flour blends?
A from-scratch gluten-free crust typically requires multiple flours, binders, and trial and error. This mix streamlines the process with a tested blend that has been engineered to roll, hold, and bake reliably, saving you time and reducing the anxiety of a multi-flour recipe.
Is the crust light enough that I do not feel weighed down after a slice?
Bakers describe the finished crust as tender and flaky rather than dense or heavy, and it holds up well for several days after baking without turning tough, so a slice with a holiday filling feels balanced instead of overly rich.
Will I really save money and stress by subscribing instead of hunting for it in stores?
Many shoppers in areas where this product is hard to find on local shelves subscribe for both price stability and the peace of mind of always having a box on hand for spontaneous baking or holiday prep.
How do I bake a 9-inch double-crust fruit pie with this mix?
Prepare the dough following the box directions, roll out two crusts, line a 9-inch pie plate with the first, fill with your fruit (apple, cherry, blueberry, or pumpkin work well), top with the second crust, crimp the edges, and bake according to the included recipe. For very wet fillings like rhubarb or blueberry, blind baking the bottom crust for about 10 minutes before adding the filling helps prevent a soggy bottom.
How do I make a savory quiche or pot pie crust from this mix?
Roll the dough out and fit it into a 9-inch pie plate or tart pan. For a quiche, pre-bake the shell at 450°F for about 10 minutes, lower the oven to 250°F, then pour in your egg and cream filling and finish baking. The same single-crust method works for a savory beef pot pie base, which holds up well to wet fillings.
Can I bake the crust flat and break it into pieces for a cream pie base?
Yes. Roll the dough flat on a parchment-lined cookie sheet, bake until golden, then break it into pieces and press them into the bottom and up the sides of your pie plate to form a deconstructed crust. This works especially well for cream pies, no-bake fillings, and cheesecakes.
Does this mix work with dairy-free butter substitutes like Earth Balance?
Yes. Bakers commonly substitute Earth Balance dairy-free sticks for the butter at a one-to-one ratio, and the crust bakes up flaky and tender. The box also includes non-dairy preparation instructions for fully lactose-free results.
Can I adapt this crust to be fully vegan?
Yes. Replace the evaporated milk called for on the box with a vegan whipping cream, and add a small amount of tapioca flour plus baking powder to help with structure. The result is a flaky vegan and gluten-free crust suitable for Thanksgiving pies and other holiday baking.
What is in the box and what do I need to provide?
The box contains a 14 oz pie crust mix and printed instructions for sweet, savory, and non-dairy preparations. You will need to add butter (or a dairy-free substitute), cold water, and for some recipes a small amount of evaporated milk or a dairy-free equivalent, plus your own fillings. The box also lists King Arthur's baking experts phone support line for troubleshooting.
How do I store leftover baked crust or unbaked dough?
Baked crust keeps its flaky texture for several days in an airtight container at room temperature. Unbaked dough can be wrapped tightly and refrigerated for a day or two, or frozen for longer storage. Many bakers find the crust actually slices and serves more cleanly after it has fully cooled.
Is this product safe for people with celiac disease and gluten intolerance?
Yes. The mix is certified gluten-free by the Gluten Intolerance Group (GFCO), which tests products to a stricter standard than FDA requirements, and it is also Non-GMO Project Verified and Certified Kosher, making it suitable for a wide range of dietary needs.
What is the difference between a pie crust mix and a pre-made gluten-free pie shell?
A pie crust mix is a dry blend you prepare at home with butter and water, which gives you a freshly rolled, custom-fitted crust with better flavor and structure. A pre-made pie shell is already formed and ready to fill, but tends to be thinner, more brittle, and harder to crimp or top with a second crust. This mix gives you the convenience of a shortcut with the quality of a homemade crust.
