King Arthur Gluten Free Chocolate Cake Mix - Premium Heritage Baking for Elevated Dinner Parties, 1790 Established Quality
King Arthur Gluten Free Chocolate Cake Mix - Premium Heritage Baking for Elevated Dinner Parties, 1790 Established Quality
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Why you'll love it
- Certified gluten-free by GFCO and trusted by America's oldest flour company (est. 1790) for safe, reliable results
- Triple-certified (Non-GMO, Kosher, Non-Dairy) so a single mix serves guests with diverse dietary restrictions
- Rich, moist, chocolatey flavor that satisfies non-gluten-free eaters too—eliminating the need for a second dessert
- Versatile yield (2 rounds, 1 sheet, or 24 cupcakes) from one box reduces pantry clutter and recipe hunting
- Quick prep with just eggs, oil, and water makes gluten-free baking approachable for novice bakers
- Buying from a 100% employee-owned company appeals to shoppers who want to support ethical, quality-focused brands
- Bakes accurately to listed timing
- Bakes evenly with great crumb texture
- Rises nicely without drying out
- Cake holds its shape perfectly while still being moist and decadent
- Consistently reliable results across multiple bakes
- No weird aftertaste or chalkiness like other gluten-free products
- Light yet flavorful texture
- Rich chocolate flavor well balanced with sweetness
- Doubles as cupcake mix with reliable results even when tins are filled unevenly
- Preferred over non-gluten-free mixes by some bakers
- Doesn't fall apart like other gluten-free mixes
- Considered 'top of the line' by scratch bakers
- Easy to prepare with simple instructions
Perfect for
- Baking a two-layer gluten-free chocolate birthday cake for a child or adult with celiac disease
- Preparing 24 cupcakes for a school party or office celebration where gluten-free options are needed
- Making a 9x13 sheet cake for a holiday gathering or potluck accommodating multiple dietary restrictions
- Gifting the mix to a friend or family member newly diagnosed with gluten intolerance
- Substituting a traditional wheat-based mix for guests at a dinner party without sacrificing chocolate intensity
- Bake as cupcakes with additional chocolate chips and buttercream frosting
- Make cake pops
- Make cupcakes (even with unevenly filled tins, results are perfect)
- Substitute unsweetened coconut milk for water
- Substitute melted butter for oil
- Use hot water instead of cold to activate chocolate flavor (Martha Stewart method)
- Add an extra egg for richer cake
- Bake for friend's birthday celebration
Product Information
Decadent Chocolate: Indulge in our rich, moist gluten-free chocolate cake mix that's perfect for birthdays and special occasions. This mix creates an intensely chocolatey dessert that everyone will love, whether they're gluten-free or not. Versatile Baking: King Arthur gluten free cake mix or cupcake mix yields two 8 in or 9 in round layers, one 9 in x 13 in sheet cake, or 24 cupcakes. Perfect for various baking projects, from layer cakes to birthday cupcakes. Quality Certifications: Our chocolate cake mix is Non-GMO Project Verified, Certified Gluten-Free by GFCO, and Certified Kosher. It's also non-dairy, making it suitable for various dietary needs and preferences. Easy Preparation: Simply add eggs, oil, and water to create a delicious gluten-free chocolate cake or cupcakes. Our carefully crafted cake mixes ensure consistent results, making gluten-free baking accessible and enjoyable for everyone. Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers
Product Dimensions : 2 x 5.25 x 7.44 inches; 1.38 Pounds Item model number : TS0417-A700ML-M279 UPC : 071012075058 Units : 22.0 Ounce Best Sellers Rank: #3,567 in Grocery & Gourmet Food
Frequently Asked Questions
What makes the King Arthur Gluten Free Chocolate Cake Mix feel like a premium baking product?
The mix is backed by King Arthur Baking Company's heritage dating back to 1790, making it America's oldest flour company. The 100% employee-ownership model and triple certification (Non-GMO, Kosher, Non-Dairy) reinforce the premium positioning that luxury shoppers expect from elevated pantry staples.
Is this mix considered a top-of-line option by professional and scratch bakers?
Yes, scratch bakers with 50 years of experience have described this mix as top of the line and prefer it over some traditional wheat-based mixes. The reliable rise, even crumb, and rich chocolate flavor deliver results that rival from-scratch recipes while saving significant prep time.
Does the larger 22 oz box size signal a premium product compared to standard gluten-free mixes?
Yes, the 22 oz box is notably larger than typical gluten-free cake mixes, which signals value and premium positioning. The generous yield also reflects the brand's heritage commitment to providing ample mix for substantial baking projects without forcing the baker to purchase multiple boxes.
Can I serve this cake at an upscale dinner party without guests knowing it is gluten-free?
Yes, customers report that the cake is so rich and well-textured that non-gluten-free guests often cannot tell the difference. The moist crumb, clean chocolate finish, and elegant rise make it presentation-ready for elevated dinner party settings where the host wants one inclusive dessert.
Is this an appropriate choice for a sophisticated Shabbat or kosher celebration?
Yes, the mix is Certified Kosher and Non-Dairy, making it suitable for kosher celebrations including Shabbat dinners and holiday gatherings. The premium heritage brand also feels appropriate for the formality of religious occasions and traditional family meals.
How does this mix compare to artisan gluten-free cake mixes from specialty bakeries?
While specialty bakery mixes cater to niche markets, the King Arthur mix benefits from 200+ years of milling expertise and large-scale quality control. The result is a mix that delivers consistent, premium results at a price point lower than most small-batch artisan alternatives.
Does the employee-owned brand story add luxury appeal to this product?
Yes, the 100% employee-ownership model is a meaningful differentiator that resonates with luxury shoppers who value craftsmanship, ethics, and brand story. It positions the mix as a curated choice rather than a mass-market commodity, which aligns with elevated home entertaining values.
Will the packaging look appropriate as a hostess gift for an upscale gathering?
The branded box has a classic, heritage-inspired design that reads as premium and timeless. When paired with a thoughtful presentation such as a recipe card, ribbon, or basket, it makes a sophisticated hostess gift for dinner parties and housewarmings.
Does this mix produce a cake worthy of a fine-dining dessert course?
Yes, with the hot water method recommended by Martha Stewart for activating chocolate flavor, the cake develops a deep, fudge-like intensity. Topped with quality buttercream or a ganache, it rivals desserts served at upscale restaurants while remaining gluten-free.
Is this mix priced comparably to other premium gluten-free baking products?
The mix is competitively priced within the premium gluten-free category, especially considering the larger 22 oz box size and heritage brand reputation. Luxury shoppers find the price-to-quality ratio favorable compared to smaller artisan mixes that yield less product per box.
Can this mix be the foundation for an elevated, plated dessert presentation?
Yes, the cake's sturdy yet moist texture holds up well to slicing, layering, and plating with accompaniments like fresh berries, whipped cream, or a chocolate ganache. Many upscale home cooks use it as a base for composed desserts that look restaurant-quality.
Does the heritage of King Arthur add prestige to a gluten-free pantry?
Yes, the 1790 founding date represents over two centuries of baking expertise, which signals craftsmanship and time-tested quality. For luxury shoppers who curate their pantries with intention, this kind of provenance is a meaningful marker of prestige.
Will this cake satisfy guests who typically prefer traditional, non-gluten-free desserts?
Yes, customers report that even dedicated wheat-based dessert lovers are impressed by the rich flavor and texture. The moist crumb and balanced chocolate intensity mean hosts can serve one elegant dessert rather than preparing separate options for gluten-free and non-gluten-free guests.
Is this mix a smart choice for luxury gifting during the holiday season?
Yes, the heritage brand story, employee-ownership model, and clean ingredient list make this a thoughtful, premium gift. It pairs beautifully with specialty items in a curated holiday gift basket, conveying both indulgence and inclusivity for recipients with dietary needs.
Does the recipe yield allow for elegant, multi-tier presentation options?
The two-round yield can be stacked into a tiered presentation, while the sheet cake configuration works for elegant rectangular plating. For smaller, refined presentations, the mix can also be baked as cake pops or cupcakes for bite-sized dessert service at upscale events.
Is this mix a worthy centerpiece for a high-end holiday dessert table?
Yes, the rich chocolate cake can be the foundation of an impressive holiday dessert display, particularly when paired with complementary flavors like peppermint ganache, spiced whipped cream, or a dusting of cocoa. The premium quality ensures it holds its own among other elaborate desserts.
How do I bake the King Arthur Gluten Free Chocolate Cake Mix into a two-layer cake?
Preheat your oven to 350°F and grease two 8 or 9 inch round cake pans. Combine the mix with the eggs, oil, and water listed on the box, blend until smooth, divide evenly between the pans, and bake for the time specified on the package. The 22 oz box yields exactly two round layers for a classic tiered cake.
Can I bake this mix as cupcakes, and how many does one box make?
Yes, the mix is designed to yield 24 cupcakes from a single 22 oz box. Simply prepare the batter as directed, portion into lined cupcake tins, and bake at 350°F for the time listed on the package. Customers report that the cupcakes bake evenly even when the tins are filled imperfectly.
What ingredient substitutions work with this gluten-free cake mix?
Popular customer substitutions include swapping water for unsweetened coconut milk, replacing oil with melted butter, adding an extra egg for a richer cake, and using hot water instead of cold to deepen the chocolate flavor. These flexible options allow you to customize the cake to your dietary preferences without compromising results.
Is this cake mix compatible with dairy-free buttercream frosting recipes?
Yes, the Non-Dairy formulation pairs perfectly with dairy-free buttercream made from plant-based butter alternatives and non-dairy milk. Many customers frost the cake with coconut cream-based ganache or vegan buttercream for a fully dairy-free dessert.
Can I use this mix to make cake pops for a party?
Yes, the moist, sturdy crumb of this cake makes it ideal for cake pops. Bake the cake as directed, crumble it, mix with frosting, roll into balls, chill, dip in melted chocolate, and decorate. The texture holds together well during the dipping process.
What is included in the box, and what ingredients do I need to provide?
The 22 oz box contains the complete dry cake mix. You provide three fresh ingredients: eggs, oil, and water. Basic baking tools required are a mixing bowl, electric mixer or whisk, measuring cups, and your choice of cake pan, sheet pan, or cupcake tin.
Is this product safe for people with celiac disease, and how is it certified?
Yes, the mix is Certified Gluten-Free by the Gluten-Free Certification Organization (GFCO), which tests products to 10 parts per million or less. It is produced by King Arthur Baking Company in a dedicated gluten-free facility for added safety, giving consumers with celiac disease confidence in the product.
Does this mix contain any common allergens like dairy, nuts, or soy?
The mix is certified Non-Dairy and does not contain nuts. However, it is produced in a facility that handles other allergens, so individuals with severe allergies should review the full ingredient list on the package and consult the manufacturer's allergen statement before consuming.
What is the difference between a gluten-free cake mix and a regular wheat-based cake mix?
A gluten-free cake mix uses alternative flours such as rice flour, tapioca starch, or sorghum flour instead of wheat flour, making it safe for people with celiac disease or gluten intolerance. Premium gluten-free mixes like this one are engineered to mimic the taste and texture of traditional wheat-based cakes, addressing the chalky aftertaste and dry texture that lower-quality gluten-free products often have.
