Kikkoman Gluten Free Hoisin Sauce – Celiac-Safe Stir-Fry & Marinade Made in USA, No Artificial Preservatives, 13.2 oz
Kikkoman Gluten Free Hoisin Sauce – Celiac-Safe Stir-Fry & Marinade Made in USA, No Artificial Preservatives, 13.2 oz
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Why you'll love it
- Safe for celiac and gluten-sensitive diets without sacrificing authentic hoisin flavor
- No artificial preservatives aligns with clean-eating preferences
- Trusted Kikkoman brand reputation reduces purchase hesitation
- One bottle covers multiple cooking applications (stir-fry, marinade, BBQ, dip)
- Made in USA reassures shoppers about manufacturing standards
- Large 13.2 oz size offers better value for frequent home cooks than smaller bottles
Perfect for
- Stir-fry sauce for weeknight Asian-inspired dinners
- Marinade for chicken, pork, ribs, or tofu
- Base ingredient for homemade BBQ sauce
- Ready-to-use dipping sauce for dumplings, spring rolls, or potstickers
- Gluten-free swap for traditional hoisin in recipes calling for wheat-based versions
Kikkoman Gluten-Free Panko Bread Crumbs, 8oz Box (6 Pack)
Kikkoman Gluten-Free Panko has all the same great flavor of original panko without the wheat! With an oblong shape, panko crumbs are larger, crispier and lighter, so they coat without “packing” like regular bread crumbs, allowing foods to stay crunchier longer. Kikkoman Gluten-Free Panko is free of gluten, soy, egg and nut. It is just as versatile as original panko and browns quickly to give a professional finish to any dish. Kikkoman Gluten-Free Panko is made to the highest standards of quality that consumers have come to expect from Kikkoman.
Kikkoman Gluten-Free Panko has all the same great flavor of original panko without the wheat! With an oblong shape, panko crumbs are larger, crispier and lighter, so they coat without “packing” like regular bread crumbs, allowing foods to stay crunchier longer
Kikkoman Gluten-Free Panko is free of gluten, soy, egg and nut. It is just as versatile as original panko and browns quickly to give a professional finish to any dish.
Kikkoman Gluten-Free Panko is made to the highest standards of quality that consumers have come to expect from Kikkoman.
Product Information
Preservative Free Gluten Free Made in USA
Product Dimensions : 2 x 2 x 7 inches; 13.2 ounces Item model number : SPPPOA039715 UPC : 041390024351 Manufacturer : Monstra LLC -- Dropship Units : 13.2 Ounce Best Sellers Rank: #9,252 in Grocery & Gourmet Food Ingredients SUGAR, WATER, MISO (WATER, SOYBEANS, RICE, SALT, ALCOHOL), SOY SAUCE (WATER, SOYBEANS, SALT, VINEGAR), PLUM PUREE, GARLIC, CARAMEL COLOR, MODIFIED CORN STARCH, SALT, VINEGAR, MOLASSES, SPICES, CITRIC ACID, XANTHAN GUM. Directions Heat sauce and add to stir-fries, marinades, and BBQ sauces. Can also be used as is for dipping. Legal Disclaimer Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Frequently Asked Questions
Is this hoisin sauce safe for someone with celiac disease?
Yes. It is certified gluten-free and made with a miso and tamari-style soy sauce base, making it safe for celiac and gluten-sensitive diets.
Does the ingredient list include any artificial preservatives I should worry about?
No. The formulation is free from artificial preservatives, which is one of the key reasons gluten-sensitive and clean-eating shoppers trust it.
Is the bottle food-safe and BPA-free for everyday kitchen storage?
Kikkoman's squeeze-style bottles are designed for food contact and standard kitchen storage. Always check the packaging on your specific bottle for the latest certifications.
Where is this hoisin sauce manufactured?
It is made in the USA under Kikkoman's quality control standards, which reassures many shoppers about manufacturing safety and consistency.
Is it safe to give to kids at the dinner table as a dipping sauce?
Yes, in age-appropriate portions. It is gluten-free and preservative-free, and the squeeze bottle makes it easy to serve a small amount for dipping dumplings, spring rolls, or potstickers.
I'm a celiac home cook — is this the safest swap for wheat-based hoisin in my recipes?
Yes. It was developed specifically as a gluten-free hoisin alternative, so you can use it one-for-one in any recipe that previously called for wheat-based hoisin.
I only buy from trusted brands — is Kikkoman reliable for gluten-free products?
Yes. Kikkoman is a long-established Asian sauce brand, and its gluten-free line is produced under the same quality-controlled manufacturing standards.
How does this compare to a regular wheat-based hoisin sauce for gluten-sensitive households?
Regular hoisin contains wheat and is unsafe for celiac and gluten-sensitive diets. This version is certified gluten-free while keeping the traditional sweet-savory flavor.
Is this safer than mixing my own gluten-free hoisin substitute from scratch?
For most home cooks, yes. A pre-made certified gluten-free hoisin removes the guesswork, cross-contamination risk, and extra prep time of DIY substitutes.
How does this compare to other certified gluten-free hoisin brands?
Kikkoman stands out for its brand trust, USA manufacturing, preservative-free formulation, and family-size 13.2 oz format, while many competitors offer smaller bottles or shorter ingredient lists.
I'm worried about cross-contamination in shared kitchens — is this safe to use?
Because it is certified gluten-free, you can use it confidently in shared kitchens as long as utensils and surfaces are kept clean. It will not introduce gluten into your cooking.
I have multiple food sensitivities — is the ingredient list short enough to trust?
Yes. The ingredient list is intentionally simple, built around plum puree, miso, and tamari-style soy sauce, with no artificial preservatives.
Is it safe to use this as a marinade for meats that my family eats regularly?
Yes. It works well as a marinade for chicken, pork, ribs, and tofu, and it is made with the same food-safety standards as other Kikkoman sauces.
I'm switching my pantry to gluten-free — is this an easy first step?
Yes. It is a direct one-for-one replacement for traditional wheat-based hoisin, so you can swap it in across your existing recipes without changing your cooking method.
I don't want to gamble on a new gluten-free brand — is Kikkoman a safe pick?
Yes. Kikkoman's reputation, USA manufacturing, and certified gluten-free formulation make it one of the lower-risk choices for first-time gluten-free pantry switches.
How long can I keep an opened bottle in the fridge safely?
Once opened, store it refrigerated and use it within the timeframe printed on the bottle, typically several months, thanks to its preservative-free but properly acid-balanced recipe.
How do I use Kikkoman Gluten Free Hoisin Sauce as a stir-fry sauce?
Add 2 to 3 tablespoons to a hot wok with cooked protein and vegetables, toss for 1 minute until everything is coated and glossy, and serve over rice or noodles.
What's the best way to use it as a marinade?
Combine the sauce with a little oil, garlic, and ginger, coat chicken, pork, ribs, or tofu, and marinate for at least 30 minutes (or overnight) before grilling, baking, or pan-searing.
How do I turn it into a homemade BBQ sauce?
Whisk together 1/2 cup hoisin, 1/4 cup tomato paste, 2 tablespoons honey, 1 tablespoon apple cider vinegar, and 1 minced garlic clove for a quick gluten-free BBQ glaze.
Does it work as a direct gluten-free substitute for wheat-based hoisin in recipes?
Yes. Use it one-for-one anywhere a recipe calls for traditional hoisin, including stir-fries, glazes, marinades, dipping sauces, and braises.
Is it compatible with vegetarian and vegan diets?
It is vegetarian-friendly. Vegans should review the full ingredient list, since some hoisin-style sauces include minor additives. The miso and plum base is typically plant-based, but always confirm on the bottle.
What's in the box when I order this product?
You receive one 13.2 oz (374g) squeeze-style bottle of Kikkoman Gluten Free Hoisin Sauce. No additional accessories are needed.
How should I store it after opening?
Refrigerate after opening and keep the cap closed. Stored properly in the fridge, it stays fresh for several months.
Does it need to be refrigerated before opening?
Store unopened bottles in a cool, dry pantry away from direct sunlight. Refrigerate promptly after opening.
What's the difference between hoisin sauce and teriyaki sauce?
Hoisin is a thick, sweet-savory sauce built on plum, miso, and spices, commonly used in Chinese cooking as a glaze or dip. Teriyaki is a thinner soy-based sauce with sugar and mirin, typically used as a Japanese-style glaze. They are not interchangeable one-to-one without adjusting the recipe.
