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Kettle Brand Potato Chips Krinkle Cut Truffle and Sea Salt, 7.5 Oz – Durable Kettle Chips for Patio Dining and Tailgates

Kettle Brand Potato Chips Krinkle Cut Truffle and Sea Salt, 7.5 Oz – Durable Kettle Chips for Patio Dining and Tailgates

Regular price $2.61 USD
Regular price $6.03 USD Sale price $2.61 USD -57%
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Why you'll love it

  • Deep ridges of the krinkle cut trap more seasoning for an extra-bold dill pickle punch
  • Thicker slice and kettle-cooked process deliver a heartier, more satisfying crunch than standard chips
  • Non-GMO Project Verified and Certified Gluten-Free clean-label credentials for ingredient-conscious buyers
  • Larger 7.5 oz bag format is built for sharing rather than single-serve portions
  • Wide flavor portfolio (17 variants from Sea Salt to Habanero Lime) lets households stock different tastes in one brand
  • Dill pickle tang balanced with garlic and onion offers a more complex, adult-leaning flavor profile
  • No MSG — safe for people with MSG allergies (prevents migraines)
  • Non-GMO ingredient quality
  • Smooth smoky hickory flavor with no chemical aftertaste
  • Chips are not oily or too salty
  • Thicker/sturdier chips that hold up well for dipping
  • Interesting blend of spices and flavors
  • Color and thickness indicate high general quality
  • Premium-looking sturdy and attractive packaging
  • Chips are not burned like other Kettle Brand varieties
  • Considered the best flavor in the Kettle Brand lineup by some
  • Larger bulk bags available on Amazon vs. local grocery stores
  • Bigger bags than store versions at a lower price point
  • Party size bag available
  • Packed well enough to survive shipping despite concerns about crushed chips

Perfect for

  • Shareable bowl at parties, picnics, and backyard BBQs
  • Standalone couch or movie-night snacking straight from the bag
  • Packed lunch or office snack thanks to gluten-free certification
  • Road trip or tailgate snack in a resealable-feeling larger bag
  • Variety pack gifting across the 17-flavor Kettle Brand lineup
  • Dipping (chips hold up well for dipping)
  • Dipping in garlic hummus
  • Pairing with egg salad sandwich
  • Using crushed as a dipper for egg salad
  • Lounging/indoor snacking as a substitute for outdoor grilling vibe

About this item

Kettle Brand Krinkle Cut Dill Pickle kettle chips are sliced thicker than our classic kettle chips for an extra crunch. And their deep ridges hold all the extreme seasoning they need. In this case, the perfect balance of tang, garlic, onion, and dill flavors. These chips are a must-try! On top of that, they follow Our Natural Promise to be Non-GMO Project Verified and gluten free. So go ahead, experience the power of the crunch and the tangy flavor by eating them straight out of the bag. It takes pretty high standards to achieve Kettle Brand chips’ amazing taste. When you open a bag of Kettle Brand Krinkle Cut kettle chips, you know you’re getting incredible quality made with authentic recipes by real people who take real care with what they do. This large 7.5-ounce bag of kettle chips is perfect for sharing at parties, picnics, or just snacking on the couch. Kettle Brand Krinkle Cut potato chips. Extra in a good way.

  • Package Dimensions ‏ : ‎ 12.01 x 7.4 x 2.99 inches; 7.5 ounces
  • Ingredients: Potatoes, Vegetable Oils (Canola, Sunflower And/Or Safflower), Salt, Garlic Powder, Sugar, Vinegar, Citric Acid, Natural Flavoring, Onion Powder, Parsley, Spices, Dill, Yeast Extract.
  • Nutritional value: On the product

Frequently Asked Questions

Are these kettle chips sturdy enough to survive being packed into a picnic basket or cooler?

Yes. Because Kettle Brand chips are kettle-cooked in small batches, they have a thick, hearty texture that holds up well to being packed into picnic baskets, coolers, and lunch bags without crushing as easily as thinner standard chips.

Will the bag stay sealed during a long road trip or camping drive?

The 7.5 oz shareable bags are designed with a sturdy, resealable feel that holds up during typical travel. For multi-day trips, we recommend transferring chips to a hard container for the freshest crunch.

Are these a good gluten-free option to bring to a group picnic where dietary needs vary?

Absolutely. Kettle Brand Honey Dijon and most flavor variants are Gluten Free and Non-GMO Project Verified, making them a safe, crowd-pleasing choice for mixed-diet picnics and beach days.

Do these chips hold up as a vehicle for dips at an outdoor party?

Yes. The thick, kettle-cooked texture is sturdy enough for scooping into hummus, French onion, or egg salad dips without snapping, which is why they're a popular choice for backyard BBQs and tailgates.

Can I toss a bag in my hiking pack without it crumbling into dust?

Kettle chips are noticeably more durable than thin, mass-produced chips, so they tolerate the jostling of a daypack or backpack far better — though for long treks we still suggest a rigid container for best results.

Is this a good chip to bring on a family camping trip?

Yes. Families love the 13 oz family-size bag for camping because it feeds a group, travels well, and the bold flavors like Backyard Barbeque and Jalapeno appeal to both adults and older kids.

Are these chips safe for someone with a corn oil allergy to eat outdoors?

Yes. Kettle Brand chips are made without corn oil, so they're a reliable option for people with corn oil allergies or sensitivities who need a safe snack for outdoor gatherings.

Will the smoky hickory BBQ flavor taste good cold at a picnic?

Customers consistently praise the Backyard Barbeque flavor as smooth, smoky, and well-balanced with no chemical aftertaste, and it holds up well whether served at room temperature outdoors or straight from a cooler.

How does this compare to Lay's or Pringles for outdoor use?

Unlike thin Lay's or airy Pringles, Kettle Brand's kettle-cooked thickness makes them far more durable for travel and a stronger vehicle for dips, which is why many outdoor entertainers prefer them.

Is the 13 oz family-size bag better value than the 7.5 oz for a beach trip?

For groups, the 13 oz family-size bag offers more chips per dollar and is frequently noted as a better value, making it a smarter buy for beach days, picnics, or longer camping weekends.

Are these kettle chips too thick to enjoy casually on a hike?

Not at all. The hearty crunch is part of the appeal and doesn't feel heavy to eat — many hikers prefer the substantial bite over flimsy standard chips that blow away in the wind.

Will the bold flavor overpower a sandwich or wrap on a picnic?

No. Flavors like Sea Salt and Honey Dijon pair cleanly with deli sandwiches and wraps, complementing the meal without overwhelming it — perfect for a complete picnic plate.

I'm worried the bag will pop open in my beach cooler. How tight is the seal?

The bags are manufactured for retail durability and hold their seal under normal cooler conditions, but for sandy or wet beach environments we recommend a rubber band or clip for extra security.

Are these chips greasy enough to stain a picnic blanket?

Kettle Brand chips are kettle-cooked, which typically results in a cleaner finish than many deep-fried snacks. Most customers find them noticeably less greasy than typical chip brands.

Can I pack these in a kids' lunchbox for a school field trip?

Yes. The 7.5 oz shareable size and Gluten Free, Non-GMO Project Verified labels make these a parent favorite for school lunches, field trips, and group outings.

Will the chips stay crunchy in hot weather on a long outdoor day?

Kettle-cooked chips are thicker and hold their crunch longer than thin chips, but as with any potato chip, prolonged heat and humidity can soften them. Keep them in shade or an insulated bag for the best texture.

How should I store Kettle Brand potato chips to keep them crunchy?

Store the bags in a cool, dry place away from direct sunlight and heat. After opening, clip the bag tightly or transfer the chips to an airtight container to preserve the signature kettle-cooked crunch for as long as possible.

Can I use these kettle chips as a sturdy dipper for thick dips like hummus or egg salad?

Yes. The thick, kettle-cooked texture is specifically praised by customers for holding up to hearty dips like garlic hummus, French onion, and egg salad without breaking or bending.

How do I pair these chips with a sandwich, burger, or wrap to make a complete meal?

Kettle Brand chips pair especially well with deli sandwiches, turkey burgers, and wraps. Lighter flavors like Sea Salt complement turkey or chicken, while Backyard Barbeque and Jalapeno are a natural match for BBQ burgers and pulled pork sandwiches.

Are these chips compatible with keto or low-carb diets?

Kettle Brand potato chips are made from potatoes and are not specifically formulated for keto or low-carb diets, so they are best enjoyed in moderation as part of a balanced eating plan.

Do these chips work with allergen-free or corn oil-free households?

Yes. Kettle Brand chips are made without corn oil, contain no MSG, and most flavors are Gluten Free and Non-GMO Project Verified, making them compatible with many allergen-aware households.

What can I expect to find inside the bag when I open it?

Inside each bag you'll find a generous portion of thick, kettle-cooked potato chips with a hearty, satisfying crunch. Premium flavors like Krinkle Cut Truffle and Sea Salt and Parmesan Cheese feature visible, recognizable seasoning, and the chips are not burned or overly greasy.

Are these chips safe to ship without arriving crushed or stale?

Yes. The thickness of kettle-cooked chips helps them withstand shipping far better than thin, mass-produced chips, and the sturdy bag construction helps protect freshness in transit.

Do these chips contain any common allergens like dairy or wheat?

Most Kettle Brand flavors are Gluten Free, but some varieties like Parmesan Cheese do contain dairy. Always check the individual bag's ingredient label if you're managing a specific dairy, wheat, or other food allergy.

What's the difference between kettle-cooked chips and regular potato chips?

Kettle-cooked chips are made in smaller batches using a traditional kettle cooking method, which gives them a thicker, crunchier texture and a more robust, hand-crafted feel compared to mass-produced continuous-fried chips.

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