Fusion Select Sweet Potato Glass Noodles – Quick Lunch Bowl Base for Busy Work-From-Home Days, Gluten-Free
Fusion Select Sweet Potato Glass Noodles – Quick Lunch Bowl Base for Busy Work-From-Home Days, Gluten-Free
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Why you'll love it
- Zero fat, low calorie, and no sodium support strict diet plans without sacrificing a noodle craving
- Naturally gluten-free sweet potato starch is safer for celiac and gluten-sensitive eaters than wheat-based alternatives
- Two-ingredient clean label (sweet potato starch + water) appeals to minimal-ingredient shoppers
- Vegan-compatible formula fits plant-based households with no animal-derived additives
- One product works across Chinese and Korean recipes (stir-fry, dumplings, hot pot), reducing pantry clutter
- 2-pack format delivers better value per ounce for frequent home cooks
- Noodles are a perfect length — no cutting required, fit easily into containers for soaking
- Great for soaking up broth flavor
- Shipped in original packaging, not expired
- Good quality cooking product
- Packed well by seller with good Amazon carrier service
- Firm texture after cooking
- High in protein
Perfect for
- Quick stir-fry base as a low-calorie substitute for wheat or rice noodles
- Hot pot noodle component for Korean or Chinese-style meals
- Dumpling filling or wrapper for gluten-free Asian dumplings
- Clean-ingredient ramen-style soup noodles for diet-restricted eaters
- Bulk meal prep of gluten-free, no-sodium lunch bowls
- Using as spaghetti substitute in Italian-style pasta dishes
- Cooking in broth where noodles absorb flavor and liquid
- Cooking Korean Japchae for special occasions like a niece's birthday
- Making single-serving meals for one person due to compact portion sizes
This Is Your Sign To Finally Try Cooking With Glass Noodles.
Made of sweet potato starch, glass noodles are a versatile ingredient found in many delicious Asian dishes. There are many different recipes out there, from Korean Japchae to Chinese hotpot, that all promise to be nutritious, flavorful, and fun to try. You can also use glass noodles to bulk up salads and stir-fry, or to stuff spring rolls and dumplings. They're easy to store and easy to cook with, and can be served a number of different ways, dry or in soup. So, if you’re ready to expand your culinary repertoire, you’ve found the right ingredient.
These Sweet Potato Noodles from Fusion Select will get you cooking!
Try Traditional Flavors
In Korean cuisine, sweet potato glass noodles are called dangmyeon and are most famously known for being in japchae — a sweet and savory noodle stir-fry dish covered in dark, sweet, umami sauce, tossed with meat and nutritious vegetables.
Glass noodles can also be used to make suan la fen, a bold, spicy Sichuan dish that places thicker sweet potato noodles in a hot, savory broth. With noodle packs that contain 10 servings each, you can try out multiple recipes!
A Diet-Friendly Alternative
Cup ramen is delicious and easy to make, especially on the days you're too busy or too distracted to cook. But regular noodles are incredibly high in sodium and having them for snacks or dinner too often could put you at risk for a number of wellness issues.
On the other hand, sweet potato noodles are made without sodium, and are also low in calories, sugar, and fat.
Makes Fun & Easy Recipes
Is it hard to prepare glass noodles? Absolutely not.
Glass noodles are packaged into dry bundles that soften and expand in boiling water. But don't leave them in too long, or they might break down. 2-3 minutes will do the trick. You can also tell if glass noodles are cooked if they've turned from white to transparent.
After that, you can toss the noodles into your sauce or add them to a stir-fry!
Here’s More To Know And Love About This Amazing Noodle!
Silky & Delicate
Glass noodles get their name because of how they turn translucent when cooked. But sometimes they are also called cellophane noodles, this time after their soft and gelatinous texture.
Light, springy, and slippery, glass noodles are excellent in a stir-fry because they're less likely to clump. And because they don't lose their structure whether they're served hot or cold, they also taste good in hot or chilled soup, like mu naengmyeon.
Soaks Up Flavor
Pasta and ramen noodles are made from flour. Glass noodles are made from sweet potato starch. That means they aren't as sticky, nor do they have much of a distinctive taste.
But they make up for it with how seamlessly they borrow or absorb it. The mild sweetness offsets pungent flavors, which is why glass noodles are often found in spicy and savory dishes, in soup, or covered in sauce.
Easy To Store
Dry glass noodles don’t need to be kept in the refrigerator. They can be kept somewhere dry at cool to room temperature for several months up to a year.
Meanwhile, freshly cooked noodles will last up to four hours out of the fridge, 3-5 days inside, and maybe even months in the freezer — but for the sake of flavor, it’s better to consume your noodles almost immediately after cooking.
Package Dimensions : 13.98 x 6.14 x 2.09 inches; 7.05 ounces UPC : 810081771702 Units : 14.1 Ounce Best Sellers Rank: #7,879 in Grocery & Gourmet Food Ingredients Sweet Potato Starch, Water Legal Disclaimer Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Item Weight 7.05 Ounces Package Information Pack Flavor Sweet Potato Package Weight 0.42 Kilograms Brand Fusion Select
Frequently Asked Questions
How fast can I cook a work-from-home lunch with these noodles?
Bring water to a boil, drop the noodles in for a few minutes until tender, drain, and add your toppings. Most people finish in under ten minutes from pot to bowl.
Can I batch-cook these noodles for a full week of meal prep?
Yes. Cook a large batch, portion into containers with sauce or broth, and refrigerate. They reheat well and stay chewy, which is ideal for a week's worth of lunches.
Do the noodles fit into standard meal-prep containers without cutting?
Yes. The noodles are already a usable length, so they fit into most rectangular and round meal-prep containers without needing scissors or extra prep.
Will they stay firm after sitting in a container for a few hours?
Yes. The texture holds up well in the fridge, especially in broths and saucy dishes, so your lunch at 1pm feels as good as it did at 7am.
Are these noodles filling enough to power me through a focused afternoon?
Yes. They are a satisfying, chewy base that absorbs flavor, and when paired with protein and vegetables, they create a balanced, energizing lunch for work or study.
Is this a good product to keep on hand for last-minute solo dinners between busy days?
Yes. A single serving cooks in minutes with just boiling water, so on packed evenings you can have a hot, satisfying noodle bowl ready without ordering takeout.
Can I keep a pack in my desk-adjacent pantry for ultra-quick lunches?
Yes. The compact 2-pack stores easily near your home office or in a small kitchen shelf, giving you a reliable lunch option within arm's reach.
Does one pack make exactly one single-serving meal, or do I need to measure?
The portions are designed to be compact and single-serve friendly, so most people can cook one portion per pack for a solo lunch or dinner without guessing.
How do these compare to instant ramen for a quick work lunch?
Unlike instant ramen, these have zero fat, zero sodium, and no flavor packets, so you control the broth and seasoning — perfect for a healthier, focused workday meal.
Are these better than rice noodles for a meal-prep Sunday routine?
Yes. They absorb broth flavor without going mushy, hold their texture through the week, and contain no sodium, which gives you more control over your weekly meal plan.
Will the noodles get soggy if I prep them too far in advance?
If stored separately from very watery broth, they hold their bite for several days. For best results, keep broth in a small container and add it at lunch.
Is the California Prop 65 warning a reason to skip this for daily meal prep?
No. Prop 65 warnings appear on many foods sold in California regardless of risk level. The noodles are safe for regular use as part of a balanced meal-prep routine.
Will the noodles get too soft if I leave them in hot broth while I finish work tasks?
They hold a firm texture even after sitting in hot broth for a while, so you can finish a call or email without coming back to mushy noodles.
How do I cook sweet potato glass noodles on the stovetop?
Bring a pot of water to a boil, add the noodles, and cook for 4-6 minutes until tender but still chewy. Drain, rinse briefly under cool water, then add to stir-fry, soup, or hot pot. Do not overcook, as they will soften more when added to hot dishes.
Can I make gluten-free dumplings with these noodles?
Yes. Cook the noodles, chop them finely, and mix with seasoned vegetables and protein to use as a gluten-free dumpling filling, or process them into a pliable dough to form simple gluten-free wrappers.
How should I store the noodles after opening the pack?
Reseal any unused noodles in an airtight container or clip the bag closed, and store in a cool, dry pantry. Keep away from moisture to preserve texture and prevent clumping.
Are these noodles compatible with my gluten-free and vegan household?
Yes. The noodles are made only from sweet potato starch and water, so they are naturally gluten-free and contain no animal-derived ingredients, fitting both gluten-free and vegan diets.
Do these noodles work in a Korean or Chinese hot pot setup?
Yes. They are a traditional glass noodle choice for hot pot. Add them directly to the simmering broth during the last few minutes of cooking so they soak up flavor without falling apart.
What is included in the 2-pack when it arrives?
You receive two sealed bags of sweet potato glass noodles for a total of 14.1 oz (7.05 oz per bag), shipped in the original brand packaging. No additional accessories or tools are included, and you only need a pot and water to start cooking.
Are these noodles safe for someone with a grain allergy?
Yes. The noodles are made from sweet potato starch, which is a root vegetable starch rather than a grain, so they are typically safe for people with grain or wheat allergies. Always confirm with your doctor for severe allergies.
Why do the noodles become hard to see when boiling, and how do I know they are done?
Sweet potato glass noodles turn transparent and glass-like in boiling water, which makes them nearly invisible. To check doneness, fish one out with chopsticks or a fork and taste it — it should be tender with a slight chew, typically after 4-6 minutes.
What is the difference between sweet potato glass noodles and mung bean glass noodles?
Both are translucent Asian glass noodles, but sweet potato glass noodles are made from sweet potato starch, giving them a chewier, springier bite and a slightly thicker strand. Mung bean glass noodles are typically thinner, more delicate, and made from mung bean starch, with a milder flavor. Sweet potato versions also tend to be more filling and work well in hot pot and stir-fry.
