French's Classic Yellow Mustard, 105 oz – Bulk Back-of-House Condiment for Busy Restaurant Sandwich and Burger Stations
French's Classic Yellow Mustard, 105 oz – Bulk Back-of-House Condiment for Busy Restaurant Sandwich and Burger Stations
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Why you'll love it
- Trusted heritage brand (America's #1 mustard) reduces guesswork for operators choosing a crowd-pleasing flavor
- Bulk 105 oz format delivers lower per-serving cost for high-volume kitchens and refills home dispensers without frequent reordering
- Clean ingredient list (no HFCS, gluten-free, dairy-free, kosher) reassures operators and parents serving guests with dietary restrictions
- Zero-waste whole-seed production appeals to sustainability-minded buyers and food service buyers with green procurement goals
- Zero calories per serving lets operators add signature flavor without altering nutrition labels on finished menu items
- Versatile tangy-creamy profile works across sandwiches, pretzels, dressings, and glazes, reducing the need for multiple mustard SKUs
- Sealed tight packaging with no leaks on arrival
- Good shelf life even after opening when used frequently
- Cost effective compared to repeatedly buying squeeze bottles
- Brand consistency — French's is considered the standard that can't be improved upon
- Perfect size for feeding large families or groups
- Great for summer salads and BBQ as a base
- Emulsifies spices in rubs so they stay in place during smoking
Perfect for
- Back-of-house condiment dispenser refills for sandwiches, burgers, and sides
- Ingredient in signature sauces, salad dressings, marinades, and glazes
- Refilling at-home squeeze bottles and tabletop mustard dispensers
- High-volume prep for catered events, cookouts, and concession service
- Allergen-free condiment option for shared kitchens and school lunches
- Pre-rub slather for BBQ that denatures during smoking, leaving no mustard flavor on finished meat
- Relief from muscle cramps when a tablespoon is consumed
- Refilling glass jars and personal mustard bottles at home
- Making potato salad in large quantities
- Bulk stocking during COVID-19 supply shortages
Product Information
TANGY, CREAMY FLAVOR: Frenchs Classic Yellow Mustard is made with high-grade mustard seeds and features a bright, glossy yellow color with the unmatched tangy and creamy traditional mustard flavor your customers know and love HIGH QUALITY MUSTARD: Made by Americas top mustard brand, Frenchs Classic Yellow uses a time-honored recipe and includes the finest ingredients, so you can enhance the dining experience at your establishment and show patrons your commitment to quality FEEL GOOD INGREDIENTS: Frenchs Classic Yellow Mustard offers zero calories per serving and is gluten-free, dairy-free, kosher and free from peanuts, tree nuts and soybeans; made without high fructose corn syrup, this mustard delivers pure flavor CONVENIENT & VERSATILE: The 105-ounce size is perfect for creating signature side and entre recipes back of house; use the dispenser option for topping applications to add distinctive, beloved flavor to sandwiches, burgers, sides and more ZERO WASTE PRODUCT: This yellow mustard is made using the entire mustard seed, making it a zero waste product that is friendly to food lovers, communities and the environment
Product Dimensions : 6.47 x 5.57 x 7.47 inches; 0.01 ounces Item model number : 81938 UPC : 041500819389 Manufacturer : McCormick & Company, Inc. Units : 105.0 Ounce Best Sellers Rank: #3,455 in Grocery & Gourmet Food
Frequently Asked Questions
Does this 105 oz bulk size actually speed up back-of-house sandwich and burger service?
Yes. One 105 oz container refills multiple countertop squeeze bottles and dispensers, so line cooks stop swapping out small bottles during rush and keep ticket times tight. Food service operators consistently report fewer interruptions and smoother prep flow during peak hours.
Will the bright, tangy flavor hold up across high-volume prep like dressings, marinades, and glazes?
Yes. The classic yellow mustard profile is built on high-grade mustard seeds that deliver a consistent tangy-creamy taste batch after batch, so recipes scaled up for catering or daily service taste the same as the small-bottle version kitchens already trust.
Can I buy a pump lid separately so my staff can dispense straight from the bulk tub?
Yes. Pump lids are sold separately and are designed to fit this 105 oz container, letting back-of-house teams pump measured portions into prep bowls or small squeeze bottles without lifting and pouring the heavy tub.
Does the sealed bulk packaging actually arrive leak-free for busy receiving days?
Yes. The container is sealed tight at the McCormick facility, and customers consistently report no leaks on arrival even when cases are stacked on busy loading docks or carried into crowded stockrooms.
Will one 105 oz tub really replace a full case of smaller bottles for stockroom efficiency?
Yes. Operators use a single 105 oz container in place of multiple cases of retail-size mustard, which frees up shelf space, simplifies inventory counts, and lowers the per-serving cost on every sandwich, burger, and side they plate.
Is this bulk mustard a smart stock-up purchase for a food truck with limited storage?
Yes. The 105 oz tub fits easily under most food truck counters, refills a service-line squeeze bottle for hours of selling, and removes the need to reorder small bottles between events, which is exactly what high-volume mobile operators need.
Does the tangy-creamy profile work across both hot and cold prep without splitting?
Yes. The emulsion holds in cold dressings and marinades, and it blends smoothly into warm glazes and finishing sauces, so prep cooks can use the same tub for salad prep, sandwich builds, and hot-held sides without changing product.
Can I count on this mustard as a single SKU for my entire condiment program?
Yes. The versatile classic yellow flavor covers sandwiches, pretzels, burgers, dressings, and glazes, which lets operators standardize on one trusted SKU instead of stocking multiple specialty mustards and simplifies vendor orders.
Is French's a brand my line cooks and guests will already recognize and trust?
Yes. French's is America's #1 mustard and a heritage McCormick brand, so guests expect to see it on tables and line cooks already know how it behaves in recipes, removing any guesswork when you switch to the bulk format.
How does the per-serving cost of this 105 oz tub compare to buying squeeze bottles?
The per-ounce cost is meaningfully lower than repeatedly buying retail squeeze bottles, and food service operators typically recoup the cost of the bulk tub within a single high-volume shift, making it a clear productivity win.
Is this bulk mustard better for a diner than a case of standard 12 oz bottles?
Yes. Diners run through mustard quickly across breakfast, lunch, and dinner service, and one 105 oz refill keeps every table-top dispenser and back-of-house squeeze bottle full for longer, reducing reorders and table turnover delays.
Will the classic yellow color stay consistent across long shifts of continuous dispensing?
Yes. The recipe uses the same mustard seeds and time-honored French's process for every batch, so the bright yellow color and tangy flavor stay plate-after-plate consistent from the first refill to the last.
Does this bulk format really cut down on restocking trips during peak season?
Yes. Caterers, concession operators, and busy restaurants report going weeks between restocks after switching to the 105 oz format, which keeps staff focused on service instead of running out for more mustard mid-rush.
Can a single 105 oz tub handle both front-of-house refills and back-of-house recipe prep?
Yes. Many operators pour a working portion into a countertop squeeze bottle for service and keep the bulk tub in the kitchen for dressings, marinades, and glazes, so the same SKU covers two workflows without splitting inventory.
Is this mustard a safe standard choice for new menu builds I'm piloting this quarter?
Yes. The familiar French's flavor is already a guest favorite, so operators can build signature sauces, glazes, and dressings on top of it without worrying about introducing a polarizing mustard profile during a menu test.
Will my staff need training to switch from squeeze bottles to this bulk refill system?
No. The transition is simple: pour or pump from the 105 oz tub into the existing squeeze bottles and dispensers your team already uses, so there is virtually no learning curve on the line.
How do I refill my countertop squeeze bottles and tabletop dispensers from the 105 oz tub?
Open the 105 oz tub, pour or pump the mustard into clean refillable squeeze bottles, glass jars, or tabletop dispensers, then reseal the bulk tub and store it in the refrigerator. A separately sold pump lid can also be attached directly to the tub for measured dispensing into prep bowls and small bottles.
How should I store this mustard after opening to keep it fresh?
After opening, reseal the lid tightly and store the 105 oz tub in the refrigerator. With frequent use, customers report the mustard stays fresh and flavorful for many months, and the tight seal prevents drying out or absorbing fridge odors.
Can I use this mustard in cooked recipes like glazes, marinades, and dressings?
Yes. The classic yellow flavor works beautifully in glazes, marinades, salad dressings, sauces, deviled eggs, potato salad, and as a binder for dry rubs. The emulsion holds well in both cold and warm applications, and the tangy-creamy profile complements most proteins and sides.
Does this 105 oz container work with commercial pump dispensers?
Yes. Pump lids designed for this bulk format are sold separately and fit directly on the 105 oz tub, allowing back-of-house teams and home users to dispense measured portions into squeeze bottles, prep bowls, and small serving containers without lifting and pouring the heavy tub.
Will this mustard fit in my standard refrigerator door or shelf?
Yes. The 105 oz tub is designed to fit in most standard refrigerator doors and on standard shelves. It is taller than a typical squeeze bottle, so plan to store it upright on a shelf or in a door bin with enough vertical clearance.
What exactly comes in the box when I order this product?
Each order includes one 105 oz bulk container of French's Classic Yellow Mustard, sealed at the McCormick facility. Pump lids and refillable squeeze bottles are sold separately if you want to dispense directly from the tub or portion it into smaller containers.
Is this mustard safe for people with common food allergies?
Yes. French's Classic Yellow Mustard is gluten-free, dairy-free, kosher, and made without peanuts, tree nuts, and soybeans. It is also produced without high fructose corn syrup, making it appropriate for most common allergy and dietary restrictions. Always check the current label for the most up-to-date allergen information.
How long is the shelf life of this mustard before and after opening?
Unopened, the 105 oz tub has a long shelf life clearly printed on the container. After opening, customers report the mustard stays fresh in the refrigerator for many months when the lid is resealed tightly and the tub is used regularly for everyday meals or food service prep.
What is the difference between classic yellow mustard and Dijon mustard?
Classic yellow mustard, like this French's product, is made from yellow mustard seeds, is bright yellow in color, and has a mild, tangy, creamy flavor that works across sandwiches, burgers, pretzels, and dressings. Dijon mustard is made from brown mustard seeds, has a sharper, more intense, slightly spicy flavor, and is typically used in smaller amounts in vinaigrettes, sauces, and gourmet recipes.
