Dan-O's Preem-O Seasoning – Sugar Free and Zero Calorie Spice Blend for Clean Meal Prep, 2.5 oz Bottle
Dan-O's Preem-O Seasoning – Sugar Free and Zero Calorie Spice Blend for Clean Meal Prep, 2.5 oz Bottle
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Why you'll love it
- Sugar-free and zero-calorie profile lets flavor lovers indulge without guilt
- All-natural, non-GMO, and kosher certified fits clean-label and dietary-restricted shoppers
- Premium ingredient stack (black garlic, black cumin, black sesame, Aleppo pepper, black sea salt) delivers a depth you can't get from standard salt-and-pepper
- One bottle works as a dry rub, marinade base, or sauce builder, reducing kitchen clutter
- Seven flavor variants in the line let buyers collect and match seasoning to protein or mood
- Founded by Dan Oliver in 2015 with a playful brand voice that makes cooking feel fun and approachable
- Versatility for use across meat, eggs, popcorn, chips, soups, sauces, and vegetables
- Brought it on a 3-week trip to Europe and used at nearly every meal
- Pairing well with sweet wine marinade for roasting chicken
- Good flavor and spice level that isn't overpowering
- Less salt than most rubs
Perfect for
- Dry rub for steaks, ribs, brisket, and chicken on the grill or smoker
- Base seasoning to craft a quick marinade before pan-searing or grilling
- Sprinkle on roasted or grilled vegetables for added depth
- Mix into a homemade sauce or finishing seasoning for BBQ plates
- Build a flight of Dan-O's flavors to taste-test across meats (Original, Spicy, Cheesoning, SEA-soning, Tac-O, Crunchy)
- Basting chicken in Citrus Moscato Sweet Wine, resting on sliced lemons, and roasting
- Sprinkling on popcorn
- Sprinkling on chips
- Roasting vegetables in the oven
- Making borracho bean soup
- Egg sandwiches
- Sauces
- Soups
- Blackstone griddle cooking
Product Information
STEAK SEASONING: Raise the Steaks with a flavor-rich experience unlike any other. Dan-O’s Preem-O Seasoning adds a peppery, garlicky flavor that’s good on Dan near anything. Try it on meat, veggies, or BBQ for added depth and richness. IT’S DAN-GOOD: Dan-O's Seasoning brings together premium spices and herbs, black garlic, black cumin, black sesame, a hint of rosemary, and Aleppo pepper flakes, all perfectly balanced with just the right amount of black sea salt. STEAK NEVER STOOD A CHANCE: This rich seasoning blend is your ticket to Dan-O-Myte meals. Take your steak to the next level when you use it as a seasoning for grilling, or try it on other meats for added depth. NO FLUFF, JUST FLAVOR: Our all-natural, kosher seasoning is free from GMOs, sugar, and has zero calories. Enjoy delicious flavor without the fluff – just pure, wholesome goodness in every sprinkle! YOU DON'T KNOW TILL YOU DAN-O: Founded by Dan Oliver in 2015, Dan-O’s Seasoning inspires fun and healthy cooking with real flavors that don't sacrifice taste. Try all of our Dantastic flavors, made with premium ingredients.
Package Dimensions : 5.39 x 1.89 x 1.77 inches; 2.5 ounces UPC : 810112251241 Manufacturer : Dan-O's Units : 2.5 Ounce Best Sellers Rank: #1,588 in Grocery & Gourmet Food
Frequently Asked Questions
Is it really zero calorie and sugar free for my meal prep plan?
Yes, Dan-O's Preem-O is sugar free and zero calorie, so you can build marinades, rubs, and sauces without adding sweeteners that derail clean eating.
Does it use all-natural, non-GMO ingredients I can feel good about?
Yes, the blend is all-natural, non-GMO, and kosher certified, which makes it a strong fit for shoppers who read labels and avoid artificial additives.
Is the salt level lower than typical rubs so I can manage sodium?
Customers consistently note that Preem-O has less salt than most rubs on the market, which supports low-sodium and heart-conscious cooking.
Can I use it on a weekly meal prep rotation without getting bored?
Yes, because it works on chicken, eggs, vegetables, soups, and lean proteins in different ways each time, one bottle can carry an entire weekly rotation.
Is it safe for clean-label and kosher households?
Yes, the product is kosher certified and made without artificial preservatives, fillers, or MSG, aligning with clean-label standards.
How do I use Dan-O's Preem-O as a dry rub?
Pat the meat dry, coat it generously with Preem-O on all sides, let it rest for 15 to 30 minutes, then grill, smoke, or pan-sear as usual.
How do I turn it into a quick marinade?
Mix 2 tablespoons of Preem-O with olive oil, a splash of citrus or wine, and a little acid like lemon juice or vinegar, then coat chicken, steak, or veggies for 30 minutes before cooking.
Can I bake or roast vegetables with it in the oven?
Yes, toss chopped vegetables in olive oil, sprinkle Preem-O evenly, and roast at 425°F until caramelized for an easy weeknight side.
Does it work on a Blackstone griddle?
Yes, sprinkle it on proteins and vegetables directly on the griddle for hibachi-style cooking, or use it as a pre-cook rub for steak, chicken, shrimp, and eggs.
Is it safe for travelers bringing seasoning on international trips?
Yes, it is a dry, shelf-stable spice blend in a sealed bottle, which generally clears customs and airport security more easily than liquids, making it great for trips abroad.
What is in the bottle when I unbox it?
You receive a single 2.5 oz glass-style bottle of Dan-O's Preem-O seasoning, ready to use, with no accessories or setup required.
Is it safe for people with common food allergies?
Dan-O's Preem-O is sugar free, zero calorie, all-natural, non-GMO, and kosher certified; however, always check the printed ingredient list for any personal allergens before use.
How long does a bottle last once opened?
Because it is a dry spice blend with no moisture, a bottle stays fresh and flavorful for many months when stored sealed in a cool, dry pantry.
What is the difference between a dry rub and a marinade?
A dry rub is a blend of spices massaged directly onto the surface of the meat to form a crust during cooking, while a marinade is a wet mixture, usually with oil, acid, and seasonings, that the food soaks in to tenderize and flavor. Preem-O is designed to do both jobs.
