Clabber Girl Non-GMO Corn Starch – Pantry Staple for Wellness-Focused Home Bakers, Gluten Free Thickener
Clabber Girl Non-GMO Corn Starch – Pantry Staple for Wellness-Focused Home Bakers, Gluten Free Thickener
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Why you'll love it
- Non-GMO Project certification reassures ingredient-conscious shoppers
- Naturally gluten-free makes it safe for celiac and gluten-sensitive households
- Orthodox Union Kosher certification meets religious dietary requirements
- Trusted American heritage brand since 1850 built over generations of bakers
- Resealable can keeps product fresh and prevents kitchen spills
- Versatile thickener works across gravies, sauces, soups, and baking applications
Perfect for
- Thickening homemade gravies for holiday dinners
- Thickening sauces and pan jus for weeknight cooking
- Thickening soups, stews, and chowders
- Creating crispy coatings for fried foods
- Lightening and stabilizing baked goods alongside Clabber Girl baking powder
- Stocking a 2-pack supply for frequent bakers and large-family kitchens
Clabber Girl Corn Starch
Clabber Girl Corn Starch made from Non-GMO corn. Made from low-moisture corn, keeps low moisture content, gluten free.
About us
Clabber Girl Corporation is one of the manufacturer of baking powder in the nation. For decades, Clabber Girl has earned the trust of home cooks and culinary professionals alike. Today, Clabber Girl is more than just baking powder. Over the years, we have expanded our product offerings to include a broader range of cooking and baking ingredients, creating a stronger presence. We are a company deeply rooted in our community.
Product Information
Clabber Girl Non-GMO Corn starch comes in a resealable 6.5 ounce can Project Non-GMO certified A naturally gluten free thickener for gravy, sauce and soup Processed under Orthodox Union Kosher supervision All natural
Product Dimensions : 2.75 x 2.75 x 4 inches; 6.56 ounces Item model number : 00501 UPC : 019900005015 786173765556 Manufacturer : Clabber Girl Units : 6.5 Ounce Best Sellers Rank: #2,719 in Grocery & Gourmet Food Clabber Girl Non-GMO Corn starch comes in a resealable 6.5 ounce can Project Non-GMO certified A naturally gluten free thickener for gravy, sauce and soup Processed under Orthodox Union Kosher supervision All natural "Clabber Girl. It’s a name synonymous with baking in America. And for good reason! Since 1850, our baking ingredients, including America’s #1 brand of baking powder, Clabber Girl, have been beloved by bakers of all ages. Today, we continue to manufacture in Terre Haute, Indiana, our home since the company’s inception. In addition to our popular baking powder, we have a full line of baking ingredients and dessert mixes, which includes baking soda, corn starch, pudding and pie filling, gelatin, soft serve and more. We manufacture and package our products in a variety of sizes to fit any need from retail and food service to industrial."
Frequently Asked Questions
Does Clabber Girl corn starch have clean ingredients I can feel good about using?
Yes, Clabber Girl corn starch is Non-GMO Project Verified, naturally gluten free, and made with all natural ingredients so wellness focused home cooks can thicken and bake with confidence.
Is this corn starch safe for my gluten free household?
Yes, it is naturally gluten free and processed in a way that fits celiac and gluten sensitive lifestyles, making it a safe everyday thickener for sauces, soups, and baked goods.
Does the Orthodox Union Kosher certification matter for ingredient conscious shoppers?
Many wellness minded buyers appreciate OU Kosher certification because it signals careful ingredient sourcing and strict processing standards, which aligns with a clean kitchen philosophy.
Will the resealable can help me keep my pantry organized and fresh?
Yes, the 6.5 ounce resealable can keeps corn starch fresh between uses and prevents spills in your wellness focused, clutter free kitchen.
Can I use this corn starch as a healthier thickener alternative in my recipes?
Yes, many home cooks choose corn starch over higher fat thickeners like butter based roux because it is naturally gluten free, non-GMO, and adds silky texture without extra calories.
What is the best corn starch for mindful home bakers?
Clabber Girl Non-GMO Corn Starch is a strong match because it combines Non-GMO verification, naturally gluten free formulation, and an all natural label, which suits wellness driven bakers.
Is Clabber Girl a trusted heritage brand I can rely on?
Yes, Clabber Girl has been an American baking brand since 1850, and many wellness buyers value that long history of consistent quality in their pantry staples.
Should I buy the single can or the 2-pack for my cooking routine?
If you thicken sauces weekly and bake often, the 2-pack offers better value and ensures you never run out mid recipe, which fits a steady wellness routine.
How does Clabber Girl compare to other gluten free thickeners?
Compared to arrowroot or tapioca starch, Clabber Girl corn starch delivers a familiar neutral flavor, strong thickening power, and Non-GMO plus OU Kosher certifications in one pantry can.
Is this better than wheat flour for thickening if I avoid gluten?
Yes, for gluten free and wellness households, corn starch is a smooth, neutral tasting thickener that avoids the gluten in wheat flour while still creating silky gravies and sauces.
My pantry already has baking powder, do I really need a separate thickener?
Corn starch and baking powder serve very different jobs, and Clabber Girl actually recommends pairing the two, so adding corn starch rounds out your wellness focused pantry.
I worry about GMOs, is this product verified non-GMO?
Yes, Clabber Girl corn starch carries the Non-GMO Project Verified seal, addressing one of the top concerns for ingredient conscious shoppers.
How do I use Clabber Girl corn starch to thicken gravy?
Make a slurry by mixing equal parts corn starch and cold water, then whisk it into hot gravy a little at a time until it reaches your desired thickness.
How do I use corn starch to thicken soup or stew?
Stir a corn starch and water slurry into the simmering soup or stew near the end of cooking, and let it bubble for one to two minutes to thicken and cook out the raw flavor.
How much corn starch should I use per cup of liquid?
A good starting point is one tablespoon of corn starch mixed with one tablespoon of cold water for every cup of liquid, then adjust to taste.
Does this corn starch work with Clabber Girl baking powder in recipes?
Yes, Clabber Girl actually recommends pairing its corn starch with Clabber Girl baking powder for light, stable baked goods, and the two can be used together in many recipes.
Is corn starch compatible with dairy free and vegan recipes?
Yes, corn starch is plant based and works well as a thickener in dairy free and vegan sauces, soups, and baked goods.
What is included when I order Clabber Girl corn starch?
You will receive one 6.5 ounce resealable can of Clabber Girl Non-GMO Corn Starch, or a 2-pack if you select the value option, with no additional accessories required.
Is corn starch safe to consume and are there any health concerns?
Corn starch is generally recognized as safe for cooking and baking, and Clabber Girl adds reassurance through Non-GMO Project verification, gluten free status, and OU Kosher certification.
Where is Clabber Girl corn starch manufactured?
It is made in Terre Haute, Indiana, by an American company with a heritage baking brand dating back to 1850.
What is the difference between corn starch and flour as a thickener?
Corn starch produces a clearer, glossier finish and is naturally gluten free, while flour creates a more opaque, matte texture and contains gluten, so the choice depends on your recipe and dietary needs.
