Campbell's Condensed Heart Healthy Cream of Chicken Soup, Office Lunch Pantry Shortcut for Busy Workdays
Campbell's Condensed Heart Healthy Cream of Chicken Soup, Office Lunch Pantry Shortcut for Busy Workdays
Couldn't load pickup availability
Why you'll love it
- 50% less fat and 50% less sodium than the regular version supports heart-healthy eating without sacrificing comfort food flavor
- Trusted Campbell's brand removes guesswork for shoppers choosing a healthier pantry staple
- Dual-purpose product works as a quick standalone bowl or as a recipe shortcut, saving time on busy nights
- Chicken raised without antibiotics reassures ingredient-conscious buyers
- Recyclable can with non-BPA lining appeals to environmentally and health-minded consumers
- Multi-pack options (pack of 4) and a larger 22.6 oz can reduce shopping trips and per-serving cost
- Fat-free version tastes as good as the regular version with less fat
- Compares favorably in taste at half the calories of regular cream of chicken
- Price comparable to store price
- Prime Pantry delivery is a major convenience for those far from stores
Perfect for
- Quick microwaveable lunch paired with a sandwich or salad
- Recipe base for casseroles, enchiladas, and pasta bakes
- Ready-made substitute for roux or béchamel when building creamy sauces
- Comforting standalone meal topped with fresh herbs or olive oil
- Bulk pantry stock-up for everyday family cooking
- Adding a can to chicken broth as a base for dumplings
- Baking chicken with the soup
- Making gravy for broccoli over rice
- Serving over rice with chicken
Product Information
One (1) 10.5 oz can of Campbell's Condensed Heart Healthy* Cream of Chicken Soup Crafted with farm-fresh cream, high-quality chicken stock, and tender chicken meat with no antibiotics for a deliciously smooth flavor Use it as an ingredient in recipes like Healthy Chicken Enchiladas, or substitute it for roux or bechamel as a sauce starter This convenient canned soup is also delicious on its own, topped with fresh herbs or olive oil, or enjoyed with a sandwich or salad Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining
Add rich, creamy flavor to your favorite dishes with Campbell's Condensed Heart Healthy* Cream of Chicken Soup. This creamy chicken soup is crafted with farm-fresh cream, chicken stock, and tender chicken meat with no antibiotics to provide a deliciously smooth foundation to any recipe. The result is a heart healthy soup* with 50% less fat and 50% less sodium than our regular product.** Use it as an ingredient in recipes like Healthy Chicken Enchiladas, or substitute it for roux or bechamel as a sauce starter. Campbell’s convenient canned soup is a year-round pantry staple and a must-have for creating something quick and easy. It's also delicious on its own or with a sandwich or salad. Simply mix the condensed soup with 1 can of water or nonfat milk and microwave on high for 3 to 3.5 minutes, or heat in a pot on the stove, stirring occasionally. Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup. (*While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. **Contains 410mg sodium and 2.5g of fat per serving vs. 870mg sodium and 8g fat in our regular Cream of Chicken)
Frequently Asked Questions
Can I really have a hot creamy chicken lunch ready in 3 to 3.5 minutes between meetings?
Yes. Pour the soup into a microwave safe bowl, heat on high for 2 to 3 minutes, stir, and it is ready to pair with a sandwich or salad for a fast office lunch.
Is this a good shortcut for weeknight dinners when I have less than 30 minutes to cook?
Yes. It works as a casserole base, a sauce starter, or a gravy shortcut, cutting prep time for dishes like chicken and rice, enchiladas, and pasta bakes on busy weeknights.
How many lunches does one 10.5 oz can realistically give me for the work week?
Each can contains about 2.5 servings, so one can covers roughly two and a half lunch portions, which is useful for planning midweek shopping or meal prep.
Can I keep a few cans in my office pantry for emergency lunches?
Yes. The 10.5 oz cans are shelf stable and easy to stock, making them a popular choice for office breakrooms or shared pantry spaces where quick lunches matter.
Will this save me time compared to making a roux or béchamel from scratch?
Absolutely. Using the condensed soup as a sauce base skips the butter, flour, and whisking steps, so you can build a creamy pan sauce in the same time it takes to cook your protein.
What is the fastest way to turn this can into a productive weeknight dinner for a family?
Stir the soup with cooked chicken, frozen vegetables, and cooked pasta, top with shredded cheese, and bake at 375 F for about 20 minutes for a fast casserole.
Can caregivers use this to assemble a quick lunch for an older relative who lives with them?
Yes. It reheats in minutes and pairs well with soft sides like toast or steamed vegetables, which is helpful for caregivers preparing comforting meals without long cook times.
Is this canned soup a better time saver than instant mashed potato or ramen for office lunches?
For shoppers wanting a more substantial, protein forward lunch, a creamy chicken soup pairs well with a sandwich or salad and feels more filling than most instant options.
How does the multi-pack of 4 help busy households stay stocked?
A pack of 4 reduces the number of shopping trips, lowers the per can cost, and ensures you always have a backup can ready for surprise weeknight dinners or last minute lunches.
Can I use this in a slow cooker recipe for hands off dinner prep?
Yes. It is commonly used as a creamy base in crockpot chicken dishes, where it slowly blends with broth and seasonings to create a rich sauce with minimal active time.
If I have only 5 minutes before a meeting, can I pour and heat this directly in a mug?
For a single serving, yes. Use a large microwave safe mug, heat in 60 second intervals while stirring, and you will have a quick warming bowl in about 3 minutes.
Does this soup hold up in a lunch bag with an ice pack until noon?
A heated serving in a sealed thermos typically stays warm until lunch. If packing cold, refrigerate the night before and add an ice pack to keep it food safe until you reheat at the office.
How do I prepare this soup from the can in the microwave?
Open the can, stir the contents, pour one serving into a microwave safe bowl, add an equal amount of water or milk, and heat on high for 2 to 3 minutes, stirring halfway through.
Can I prepare this soup on the stovetop instead of the microwave?
Yes. Pour one can into a saucepan with one can of water or milk, heat over medium while stirring, and it is ready in about 3 to 4 minutes once it begins to simmer.
What is the best way to store leftover soup from an opened can?
Transfer any unused soup to a sealed container, refrigerate promptly, and use within 3 to 4 days. Do not leave opened soup sitting in the can in the fridge.
Is this soup compatible with common dietary plans that limit sodium and fat?
The Heart Healthy version has 50% less sodium and 50% less fat than regular cream of chicken, which makes it a more compatible choice for shoppers following sodium conscious or fat conscious eating plans.
Does this can work with both milk and water when I prepare it?
Yes. Water gives a lighter soup, while milk creates a richer, creamier bowl. Either option works for microwave or stovetop preparation.
What is inside the package when I order a single 10.5 oz can?
You will receive one recyclable 10.5 oz steel can with a non BPA lining, containing approximately 2.5 servings of condensed soup. No additional accessories are required to prepare it.
Is the inner lining of the can safe to cook with?
Yes. The can uses a non BPA lining, which is a common standard for food contact and addresses concerns from shoppers avoiding BPA in their pantry staples.
Can I freeze this soup after opening the can?
Yes. For best results, freeze leftover soup in a freezer safe container with a small headspace, and use within 2 months for best flavor and texture.
How does condensed cream of chicken differ from ready to serve cream of chicken soup?
Condensed soup is thicker and requires you to add an equal amount of liquid before heating, which gives you control over the final texture. Ready to serve versions are already diluted and ready to heat, but they typically cost more per serving.
