Campbell's Condensed Cheddar Cheese Soup – Family-Friendly Mac and Cheese Base for Kid Lunchboxes, 10.5 oz Can
Campbell's Condensed Cheddar Cheese Soup – Family-Friendly Mac and Cheese Base for Kid Lunchboxes, 10.5 oz Can
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Why you'll love it
- Multi-purpose can that works as soup, sauce, dip, or recipe ingredient reduces pantry clutter
- Trusted Campbell's brand delivers consistent, familiar flavor that families already love
- Ready in minutes, making it ideal for rushed weeknights and quick lunches
- Vegetarian-friendly formulation opens up meatless meal options without specialty shopping
- Recyclable can with non-BPA lining appeals to eco- and health-conscious shoppers
- Affordable single-can price point fits tight grocery budgets
- Thick, creamy consistency that works well in casseroles
- Soft and creamy taste when mixed in mac and cheese casserole
- Provides a deep cheesy taste comparable to using real shredded cheese
- Affordable and better priced than recent in-store can prices
- Generous/shelf-stable can size comparable to grocery store
- Long shelf life
- Acts as a convenient cheese substitute without needing refrigeration
- Versatile — usable in many different dishes beyond just soup
Perfect for
- Make a quick batch of No-Boil Cheddar Mac and Cheese by stirring into cooked pasta
- Heat on its own as a fast cheesy lunch with a sandwich or salad
- Use as a base for homemade cheddar cheese sauce over vegetables or nachos
- Whip up a party dip by mixing with extras like jalapeños or sour cream
- Add as a creamy, cheesy ingredient to casseroles and baked pasta dishes
- As a sauce poured over a whole steamed cauliflower
- As a sauce over bland baked or steamed fish (flounder, whiting), diluted with half a can of milk
- As a base ingredient in tuna casserole
- In a crockpot chicken bake with veggies
- Mixed with sour cream, shredded cheddar, milk, and seasonings as a crockpot mac and cheese (cooked 1.5 hours on low + 1 hour after adding milk)
- In tater tot casserole
- In green bean casserole
- Poured over broccoli
- Poured over toast
- As a shelf-stable cheese substitute for recipes calling for cheddar or any cheese
- In a nacho dip combined 2:1 with Festive Nacho Cheese soup
Product Information
One (1) 10.5 oz can of Campbell's Condensed Cheddar Cheese Soup Vegetarian soup crafted with cheddar and semi-soft cheeses for a rich and cheesy flavor Use it as an ingredient in recipes like No-Boil Cheddar Mac and Cheese, try it as a cheddar soup base, or use it to make your own cheddar cheese sauce or dip This convenient canned soup is also delicious on its own, topped with fresh herbs or olive oil, or enjoyed with a sandwich or salad Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining
Product Dimensions : 2.69 x 2.69 x 4 inches; 10.5 ounces Item model number : 10051000246377 UPC : 051000246370 Manufacturer : CAMPBELL SOUP COMPANY Units : 10.5 Fluid Ounces Best Sellers Rank: #2,670 in Grocery & Gourmet Food
Frequently Asked Questions
Is this a kid-friendly way to make mac and cheese on a school night?
Yes, the no-boil method lets you stir the soup into cooked pasta for a creamy cheddar mac and cheese in under five minutes, which is ideal for rushed school-night dinners and next-day lunchbox portions.
Can I pack it in my child's lunchbox safely?
For lunchbox use, mix the heated soup with pasta, rice, or vegetables, let it cool, and refrigerate; pack the dish in an insulated container with an ice pack to keep it food-safe until lunchtime.
Does it contain meat, and is it safe for vegetarian kids?
The Cheddar Cheese Soup is a vegetarian recipe crafted with cheddar and semi-soft cheeses, with no meat ingredients, making it suitable for meatless family meals and vegetarian children.
How do I sneak more vegetables into a meal my picky eater will actually eat?
Pour the heated soup over steamed broccoli, cauliflower, or baked potatoes; the thick, cheesy sauce masks vegetable textures and adds familiar flavor that most picky eaters accept readily.
Can I use it as a quick casserole binder for family dinners?
Yes, it works as a creamy binder in classic kid-pleasers like tuna casserole, green bean casserole, and tater tot casserole, holding ingredients together while adding a rich cheesy flavor throughout.
What is the easiest weeknight dinner I can make for my family with this can?
Stir one can into a pound of cooked elbow macaroni, top with breadcrumbs, and bake for 20 minutes, and you have a family-size mac and cheese casserole with minimal prep and almost no supervision required.
Is it safe for a toddler or young child to eat?
It is made with common cheddar and semi-soft cheese ingredients found in typical family meals, but you should always check the label for any specific allergens like milk and consult your pediatrician for toddlers under one year.
Can I thin it out for a younger child who prefers a milder, soupier texture?
Yes, simply stir in a little milk or water when heating to reach a thinner consistency that is easier for younger children to eat with a spoon.
How does this compare to a box of Kraft mac and cheese for a quick dinner?
Both are fast and kid-approved, but this condensed soup is more versatile because the same can becomes a sauce, dip, or casserole ingredient in addition to mac and cheese, reducing the number of packaged items you need to stock.
Is it cheaper per serving than pre-made frozen kids' meals?
A single 10.5 oz can stretches into roughly 2.5 servings at a budget price point, making it significantly more affordable per serving than most frozen kid meals while still delivering a familiar cheesy flavor.
What is a fun party dip I can make for my child's birthday using this can?
Mix one can with sour cream, shredded cheddar, and diced jalapeños, then warm in a slow cooker for a crowd-pleasing nacho or chip dip that pairs perfectly with a birthday party spread.
I am worried my child will reject a new recipe. Is the flavor familiar?
It uses the same classic Campbell's cheddar flavor that families have trusted for decades, so most children who already enjoy grilled cheese or boxed mac and cheese transition to recipes made with it without resistance.
Can I use it in a slow cooker for a hands-off dinner while helping with homework?
Yes, the slow cooker mac and cheese recipe combines the soup with milk, sour cream, shredded cheddar, and seasonings, cooks on low for 1.5 hours, then gets milk added and cooks another hour, leaving you free to help with homework.
Is it safe to leave leftovers out if my child is still snacking?
No, like any dairy-based prepared food, leftovers should be refrigerated within two hours of serving to prevent spoilage, so portion out a small bowl for grazing and store the rest promptly.
Will the can stay fresh long enough to be a reliable backup dinner?
Yes, unopened cans have a long shelf life, often one to two years or more when stored in a cool, dry pantry, so you can keep several on hand for nights when fresh groceries run out.
Does the can have any safety concerns for curious kids in the kitchen?
The can itself is steel with smooth edges once opened with a standard opener, and the soup inside is fully cooked, so there is no raw ingredient risk, though the heated contents will be hot and should be stirred and tested before serving to children.
How do I make quick no-boil mac and cheese with this soup?
Cook about 1.5 cups of elbow macaroni according to package directions, drain, and return to the pot off the heat. Stir in one can of soup until the pasta is evenly coated, add a splash of milk if you prefer a creamier texture, and serve immediately.
How should I heat the soup on the stovetop or in the microwave?
On the stovetop, pour the soup into a saucepan, add one can of water or milk, stir, and heat over medium until hot, stirring occasionally. In the microwave, empty the can into a microwave-safe bowl, add one can of water or milk, cover loosely, and heat in 1-minute intervals, stirring in between, until smooth and hot.
How long does an opened can keep in the refrigerator?
Once opened, transfer any unused soup to a covered airtight container and refrigerate; it will stay fresh for about 3 to 4 days. Do not store the soup in the opened metal can, as this can affect flavor and food safety.
Does it work with both regular and plant-based milk for thinning?
Yes, it blends well with regular dairy milk for a classic creamy finish, and you can also use unsweetened plant-based milks such as oat or soy if you want a dairy-free version, though the soup itself contains dairy cheese.
Can I freeze prepared dishes made with this soup?
Yes, fully cooked casseroles, mac and cheese, and sauced dishes freeze well in airtight containers for up to 2 to 3 months. Thaw overnight in the refrigerator and reheat gently, adding a splash of milk to restore creaminess if needed.
What is inside the can when I first open it?
Each 10.5 oz can contains a thick, condensed cheddar cheese soup that dilutes to roughly 2.5 servings of finished soup when prepared with one can of water or milk. A standard can opener is the only tool required to open it.
Is this product safe for people with common food allergies?
The soup contains milk and wheat ingredients typical of cheese-based soups, and it is produced in a facility that may handle other allergens. Always review the full ingredient and allergen statement printed on the can before consuming.
How should I store unopened cans for maximum freshness?
Store unopened cans in a cool, dry place away from direct sunlight and extreme temperatures. Properly stored, the cans have a long shelf life, often one to two years or more past purchase, with the date code printed on the lid or bottom.
What is the difference between condensed soup and ready-to-serve soup?
Condensed soup is a concentrated product that requires the addition of water or milk before serving, which gives you control over the final consistency and makes the can stretch further. Ready-to-serve soup is pre-diluted and can be heated and eaten as-is, but typically comes in a larger can at a higher price per serving.
