Campbell's Chunky Beef Soup – Hearty Campfire Dinner for Tent and Cabin Trips, 18.8 Oz Can
Campbell's Chunky Beef Soup – Hearty Campfire Dinner for Tent and Cabin Trips, 18.8 Oz Can
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Why you'll love it
- 15 grams of protein per can delivers a filling, satisfying meal without extra cooking
- Microwavable in minutes saves time for workers, students, and travelers with no real kitchen
- Shelf-stable canned format makes it reliable for camping, power outages, and emergency pantries
- Big chunks of beef and recognizable vegetables create a 'meal-like' quality versus thin brothy soups
- Three flavor variants (Beef with Country Vegetables, Savory Vegetable, Chicken Corn Chowder) let households rotate to prevent flavor fatigue
- Recyclable can supports simple, low-effort disposal and aligns with eco-conscious buyers
- Corn bits provide a nice textural contrast
- Tangy tomato-based broth
- Big chunks of vegetables rather than watery/small pieces
- No meat, appealing to vegetarian/healthy eaters
- Portion size is filling as a single can meal
- Potatoes, carrots, green beans, and corn variety
- Good price on Amazon compared to local stores
- Reliable, intact shipping on some orders
Perfect for
- Quick microwaveable lunch at the office between meetings
- Hearty campfire dinner on a camping or backpacking trip
- Pantry-stocked emergency or weeknight meal when groceries run low
- Filling appetizer or light main course paired with bread or a sandwich at home
- Affordable protein-rich meal prep for tight schedules
- Adding brown rice and quinoa to bulk up the soup into a more complete meal
- Mixing the soup into other recipes and dishes
- Using as a fast meal supplement alongside other food
- Customizing with added beef bullion to enhance flavor
- Pairing with saltines, pepper, or hot sauce as a meal
About this item
Campbell’s Chunky Beef Soup with Country Vegetables isn’t just tasty—it's made to work as hard as you do. With never-ending big flavors and bold ingredients, this canned soup is capable of fueling even the heartiest appetite. This ready-to-eat beef vegetable soup is crafted with big chunks of beef and hearty veggies like carrots, celery, peas and potatoes to create a big-flavored recipe that satisfies and fills you up. Each can has 15 grams of protein. It Fills You Up Right. Just pop this ready-to-serve soup in a microwave-safe bowl, heat and enjoy with your favorite sides. Or, warm it over the campfire on your outdoor adventures. Whether you’re looking for quick and easy to microwave soup for home or something to take on the go, Campbell’s has you covered. The soup can is recyclable for easy disposal. Take on the great outdoors with Campbell’s Chunky Beef Soup With Country Vegetables—Soup That Eats Like a Meal. In addition to Beef Soup with Country Vegetables, Campbell's Chunky Soup is also available in Beef and Barley, Sirloin Burger and more.
- Product Dimensions : 3.2 x 3.1 x 4.7 inches; 1.3 Pounds
- Ingredients: potatoes; carrots; soup; beef broth; broth; chunky soup; vegetable soup; microwave soup; sides; vegetable beef soup; beef soup
- Nutritional value: On the product
Frequently Asked Questions
Is Campbell's Chunky Beef with Country Vegetables safe to pack on a backcountry trip without refrigeration?
Yes. The sealed can is fully shelf-stable, so it can ride in your pack, dry bag, or bear canister for an entire trip and only needs heating when you're ready to eat.
Can I heat this soup on a camp stove or over a campfire?
Absolutely. Many campers pour it into a small pot and warm it over a backpacking stove, while others heat it in a camp mug with a lid near the coals. It's a classic trail-to-camp dinner.
How much protein does it give me after a long day of hiking?
Each can delivers 15 grams of protein from beef and beef broth, which is meaningful recovery fuel when you're running on tired legs and limited dinner options.
Will the chunks of potato, carrot, and beef survive rough travel in a backpack?
Yes. The can is sealed and the contents are pressure-cooked during canning, so the pieces arrive intact whether you ship them ahead or carry them in.
Is the 18.8 oz can too heavy for ultralight backpackers?
It's heavier than a freeze-dried pouch, but for car camping, RV trips, base-cabin stays, and emergency kits, the trade-off is a real, hearty meal you can eat directly from the can with a spork.
Can I use this as an emergency pantry meal during a power outage or storm?
Yes. It requires no refrigeration until opened, and you can heat it on a gas stove, camp stove, or even eat it at room temperature in a true emergency.
Does this soup work as a trail lunch, or is it better as a dinner?
Many outdoor buyers use it for dinner after a long day because the 15 grams of protein and chunky vegetables are more restorative. It can absolutely be lunch, though, when you want something hot midday.
How does it compare to a freeze-dried camping meal?
Freeze-dried meals are lighter and boil-in-the-bag convenient. Campbell's Chunky wins on portion size, flavor, protein density, and price per serving, especially for car camping and cabin trips.
Can I add rice or quinoa from my camp kitchen to bulk it up?
Yes, and it's a popular trail-cook move. Stirring in cooked rice, quinoa, or even instant couscous turns one can into a fuller, more complete meal for two campers.
What about adding bullion or extra seasoning at the campsite?
A bouillon cube, a splash of hot sauce, or some cracked pepper is a common way to boost the flavor profile when you're cooking outdoors and want a more customized bowl.
Can I recycle the can at a backcountry campsite?
You'll need to pack the empty can out, but steel cans are widely accepted at trailhead and town recycling bins, which keeps your pack-out responsible.
Is the soup filling enough as a single meal for a hungry camper?
Most buyers find the 18.8 oz portion genuinely filling on its own, especially when paired with crackers, bread, or a side of rice. Bigger appetites often add a cheese stick or a bagel.
Will the can burst if it freezes on a winter camping trip?
Liquids expand when frozen, so like any canned good, it can split in extreme cold. For winter trips, keep it inside your sleeping bag or insulated layer rather than in an unheated pack overnight.
How do I prepare Campbell's Chunky Beef with Country Vegetables?
Open the can with a pull-tab, pour the soup into a microwave-safe bowl, cover loosely, and heat on high for about 2–3 minutes, stirring halfway. Alternatively, warm it in a small pot on the stove over medium heat until hot.
Do I need to add water or dilute the soup?
No. The soup is fully prepared and ready to heat as-is. Some people add a splash of water or broth to thin it, but it's not required.
Can I add ingredients like rice, quinoa, or bullion to customize the soup?
Yes. Cooked brown rice, quinoa, a bouillon cube, hot sauce, or fresh herbs are all popular additions that bulk up the can into a more complete meal.
Does this product contain any allergens I should know about?
The Beef with Country Vegetables variety contains beef and is made in a facility that may process wheat and soy. Always check the label for the most current allergen and ingredient information.
Is the can microwave-safe, or do I need to transfer it to a bowl first?
Transfer the soup to a microwave-safe bowl first. Metal cans should not go into a microwave.
What comes in the box when I order a single can on Amazon?
Each order includes one sealed 18.8 oz recyclable steel can of Campbell's Chunky Beef with Country Vegetables. You do not need to buy a bowl, spoon, or microwave separately — those are common household items.
Is canned soup safe to eat, and how is it preserved?
Yes. Campbell's Chunky is preserved through a commercial canning process that seals the can and heat-sterilizes the contents, making it shelf-stable and safe to eat until the printed expiration date.
How long does an unopened can last in my pantry?
Unopened cans are typically good for several years past purchase. Always check the best-by date printed on the can and store it in a cool, dry place.
What's the difference between Campbell's Chunky soup and Campbell's regular condensed soup?
Chunky soups are ready-to-eat with a much heartier, stew-like texture and larger pieces of meat and vegetables. Condensed soups are concentrated and require added water or milk before eating. Chunky is closer to a full meal in a can.
