Bob's Red Mill Organic Rolled Oats – Wholesome Hot Cereal for Family Breakfast Tables
Bob's Red Mill Organic Rolled Oats – Wholesome Hot Cereal for Family Breakfast Tables
Couldn't load pickup availability
Why you'll love it
- USDA Organic and Non-GMO Project Verified ingredients offer clean-label trust
- 6 grams of plant-based protein and high fiber keep you full longer than refined cereals
- minimally processed whole grain retains the oat bran, germ, and endosperm for visible nutrition
- single-ingredient pantry staple trusted since 1978 by a 100% employee-owned company
- versatile enough to replace multiple specialty flours and breadcrumbs across sweet and savory recipes
- blends easier than other brands for smoothies
- pleasant flavor suitable for raw consumption
- creamy smooth texture
- packaging has strong integrity and is recyclable/upcyclable for storage or gardening pots
- tastes better than Quaker Oats (attributed to lack of chemicals)
- less processed than alternatives
- satisfying comfort breakfast
- works well as recipe ingredient
Perfect for
- prepare hot oatmeal breakfast cereal for sustained morning energy
- bake classic oatmeal cookies, granola, and hearty oatmeal bread
- extend meatloaf and burgers as a binder or stretch ingredient
- create a crispy coating for baked or pan-fried chicken
- make overnight oats or homemade granola bars for grab-and-go snacks
- eating raw/uncooked in blended cereal mixes
- making honey oat bread
- using in smoothies
- making oatmeal peanut butter chocolate bars
Product Information
GOOD MORNINGS START WITH GOOD INGREDIENTS: Bob’s Red Mill Organic Old Fashioned Rolled Oats make a tasty hot cereal that provides lasting energy to fuel your morning; perfect for classic oatmeal cookies, homemade granola and hearty oatmeal bread WHOLE GRAIN GOODNESS IN EVERY BITE: Named the World’s Best Oatmeal, these oats are minimally processed to retain the wholesome goodness of the oat bran, germ and endosperm; it’s whole grain nutrition you can see and taste in every bite SIMPLE WHOLE GRAIN OATS: A good source of fiber with 6 grams of protein, these rolled oats are a simple and tasty way to start your day; they’re a great source of long-lasting energy to jumpstart your day and keep you full longer VERSATILE & DELICIOUS: These oats aren't just for breakfast; use them in a variety of recipes—from extending meatloaf and burgers to making a crispy coating for chicken; they add a hearty texture and simple goodness to countless dishes ORGANIC & NON-GMO: Made with the highest quality oats, these rolled oats are Non-GMO Project Verified and certified organic; you can trust Bob’s Red Mill for a simple ingredient that’s as close to nature as you can get IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned
Product Dimensions : 9.5 x 6.5 x 8 inches; 1 Pounds Item model number : 6048S16 UPC : 039978039521 Manufacturer : BOB'S RED MILL NATURAL FOODS INC Units : 16.0 Ounce Best Sellers Rank: #32,557 in Grocery & Gourmet Food
Frequently Asked Questions
Is this a safe, wholesome breakfast I can feel good about giving my kids every day?
Yes. These oats are USDA Organic, Non-GMO Project Verified, and made from a single ingredient: whole grain rolled oats. There are no added sugars, artificial flavors, or preservatives, so you know exactly what your child is eating.
Can I use these oats to make school lunch snacks like granola bars and cookies?
Absolutely. Bob's Red Mill Old Fashioned Rolled Oats are a go-to for homemade oatmeal cookies, granola bars, and energy bites. They hold together well, taste mild enough that kids enjoy them, and let you control the sweetness and mix-ins.
Are these oats easy for kids to digest at breakfast?
Yes. Old fashioned rolled oats are naturally easy to digest and the soluble fiber helps keep kids comfortably full. Cooking them into warm cereal or overnight oats makes them especially gentle on little stomachs.
Can I use this as a binder in meatballs, meatloaf, or veggie burgers for my family?
Yes. Many parents use these oats to stretch ground meat or bind veggie burgers, meatballs, and meatloaf. It's a clean-ingredient alternative to breadcrumbs that adds fiber and a mild flavor kids don't notice.
Does this work for quick grab-and-go breakfasts on busy school mornings?
Perfect for it. You can prep overnight oats the night before, bake a batch of granola bars, or portion dry oats into yogurt parfait jars. All three options keep well in the fridge for several days.
I'm a busy parent. Can I batch-cook oatmeal for the whole week?
Yes. Cook a large pot on Sunday, portion it into jars, and refrigerate. Reheat with a splash of milk or water, or eat cold. The mild, creamy flavor holds up well for several days.
Is this a healthy swap for the sugary instant oatmeal packets my kids beg for?
It's a much better option. Those packets are usually loaded with added sugar and artificial flavoring, while these are 100% whole grain oats. You can recreate the fun flavors at home with cinnamon, fruit, and a drizzle of honey or maple syrup.
Will my picky eater actually like the taste and texture?
Most kids do. The flavor is mild and the cooked texture is creamy and smooth, not mushy. Top with fresh berries, banana, or a spoon of nut butter to make it more appealing to selective eaters.
Can I use this for homemade baby or toddler-friendly oat cereal?
Yes. You can pulse the rolled oats in a blender to make a finer oat flour, then cook with extra water or breast milk for a smooth porridge suitable for babies starting solids. Always consult your pediatrician for age-appropriate introduction.
How do these compare to the regular Quaker Oats I usually buy?
Quaker Old Fashioned Oats are a similar rolled oat, but Bob's Red Mill's version is USDA Organic and Non-GMO Project Verified, with no glyphosate or synthetic pesticide residue concerns. Many parents prefer it for that reason.
Is this a better option than pre-packaged kids' granola bars at the store?
Yes, because you control the ingredients. Homemade granola bars made with these oats let you skip the high-fructose corn syrup, artificial colors, and binders found in many commercial kids' bars, while still being a fun, portable snack.
Is the 16-ounce bag too small for a family of four?
For a family of four eating oatmeal a few times a week, a 16-ounce bag lasts about a week. If your family eats oats daily or you bake often, stepping up to the 32-ounce or 5-pound bag offers better value.
I want to limit my kids' sugar. How do I make these oats taste good without it?
Top with naturally sweet ingredients like mashed banana, diced apples, berries, raisins, or a pinch of cinnamon. A small drizzle of pure maple syrup or honey (for kids over one year) adds sweetness without refined sugar.
Can I pack cooked oatmeal in a thermos for school lunch?
Yes. Cook slightly thicker than usual, spoon into a pre-warmed thermos, and seal tightly. It stays warm for several hours and is a comforting lunch on cold days, especially with mix-ins like fruit and a swirl of nut butter.
I'm worried about pesticides in my kids' food. Does the organic certification cover that?
Yes. USDA Organic certification means the oats are grown without synthetic pesticides, herbicides, or fertilizers. For parents prioritizing clean food, this is one of the most important reasons to choose organic oats.
Is this product shelf-stable enough to keep in the pantry without going bad?
Yes. Dry rolled oats stay fresh for many months in a cool, dry pantry. The resealable bag helps preserve freshness, and you can decant into an airtight container for even longer storage.
How do I cook Bob's Red Mill Old Fashioned Rolled Oats on the stovetop?
Combine 1/2 cup of oats with 1 cup of water (or milk) and a pinch of salt in a small pot. Bring to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally, until creamy. Top with fruit, nuts, honey, or your favorite mix-ins.
Can I make overnight oats with this product, and what's the basic ratio?
Yes. Mix 1/2 cup of oats with 1/2 cup of milk (dairy or plant-based) and any sweeteners or mix-ins in a sealed jar. Refrigerate overnight or at least 4 hours. In the morning, stir and add toppings. The oats soften to a creamy, pudding-like texture.
What's the best way to use these oats as a binder in meatballs or meatloaf?
Use about 1/2 cup of rolled oats per pound of ground meat, mixed in directly without pre-cooking. The oats absorb moisture as the dish bakes, holding everything together while adding fiber. They're a clean-ingredient alternative to breadcrumbs.
Can I blend these oats into oat flour for baking?
Yes. Add the rolled oats to a high-speed blender or food processor and pulse for 30–60 seconds until you have a fine flour. Use it in cookies, pancakes, quick breads, and muffins. Homemade oat flour is best used within a few months for freshness.
Do these oats work in a bread machine or stand mixer for bread recipes?
Yes. You can substitute up to 1/3 of the bread flour with rolled oats in most bread recipes, or use them as a topping. For honey oat bread, add oats directly to the dough during the kneading cycle along with warm water, honey, yeast, flour, and salt.
What does the bag look like and is it resealable?
The oats come in a 16-ounce resealable bag with the recognizable Bob's Red Mill branding. The resealable top keeps the oats fresh after opening. Customers note the bag has strong integrity and is also recyclable or upcyclable for storage or gardening.
Are these oats gluten-free?
Oats are naturally gluten-free, but they're often cross-contaminated with wheat during growing and processing. Bob's Red Mill does offer a separate certified gluten-free oat line, but this Organic Old Fashioned Rolled Oats product is not certified gluten-free. If you have celiac disease or a serious gluten sensitivity, look for the gluten-free version specifically.
Where should I store the bag, and how long will it stay fresh?
Store in a cool, dry pantry with the resealable bag sealed. Properly stored, dry rolled oats stay fresh for many months. For longest shelf life, transfer to an airtight container and keep away from heat, moisture, and direct sunlight.
